Any ideas?! Thanks! And I would not recommend reheating it as I think that will make the pie kind of mushy and difficult to cut. Add the chopped pecans and chocolate chips and mix well. My first attempt at making pecan pie (using your recipe )was a huge hit with my family. Hi! Will it really set OK just being left on counter? Next time though, I am definitely going to leave enough time to make your pie crust as well! The frosting was so rich. I wonder if you could add chocolate chips to it to make it more like a Derby Pie? Hope you have better luck if you try it again! And thanks for the suggestion about the dictionary for different ingredient terminology – I’ll have to add that to my list of content to develop! Thank you BTW…I am using quite a few of your recipes for my Christmas dinner! Whisk in remaining hot corn syrup mixture until smooth. Also known as "the pie that'll make you cry..." because it's so good! Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie … Heat oven to 400 degrees. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! I have several 3 3/4 x 1 tart pans that I would like to use instead. The bourbon mellows the sweetness, and a bit of … I follow all your recipes as closely as I can because I have such success with them. The trial run was gone in one night. Pour the pecans in the bottom of the unbaked pie shell. My pie is in the oven now after making my own crust and it took maybe 90 minutes? Thank you and I hope you have a very Happy Thanksgiving! Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. Information is not currently available for this nutrient. This step, called blind baking, ensures that the crust is crisp on the bottom (otherwise the wet filling will prevent the crust from cooking through). Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. The frosting was so rich. See more ideas about Pioneer woman pecan pie, Pecan pie, Pecan. I’m in the process of making the pie and just got done making my dough. I had a couple mistakes in the batter (more in how I put things in) but it still turned out beautifully. Thank you Jenn, Hi Jenn! And my favorite store-bought brand is Wholly Wholesome from Whole Foods. I didn’t have a deep dish crust so maybe the 2.5 cups of pecans was too much? Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. My crust was still a little a little wet after blind baking so I took out my pie weights and parchment paper and put it back in the oven for another 5 or so until the bottom looked more cooked, came out perfect! Dear Jenn My attempts at pecan pie have flopped three years in a row, I’m trying yours this year, any advice? Hi Veronica, I’d sub 1/4 cup light corn syrup and 1/4 cup brown sugar (in addition to the amounts already called for in the recipe). Have a wonderful day! Baking powder might seem like an odd addition but it helps the crust expand into the pan, rather than shrink and slip down the sides as it bakes. Hi Gavin, You can replace the corn syrup with more golden syrup – won’t make much difference. I’ve made this pie several times using both store bought and homemade crust. Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Pour the chopped pecans in the bottom of the unbaked pie shell. Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. Apr 29, 2019 - Explore Glenda Clark's board "Pioneer woman pecan pie" on Pinterest. What would you recommend that I substitute for it? Thanks, Jenn for sharing your amazing recipes with us and making us look like professional chefs/bakers out here! Thank you for your quick help, Jenn. Pour filling over pecan mixture in piecrust. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Pies, Pies, Pies! Please let me know how it turns out! My favorite Thanksgiving pie. The nuts will float to the top. For extra insurance though, I would omit that additional bourbon so as not to add any more liquid to the filling. This is now a regular in the rotation. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. My husband is wanting a chocolate pecan pie, can I just throw in some semi-sweet or dark chips to this? With Thanksgiving finally upon us, I gave it a test-run over the weekend and it did not disappoint! It will not come together into a mass — that’s good! The instructions for a filled pie are to add the filling to the unbaked crust and bake according to recipe. I would like to make the crust ahead of time and fill it the day before Thanksgiving. Usually when you double a recipe (so in this case the two pies in the same oven) the baking time will need to be increased a little. Bring this pie to Thanksgiving and even Grandma will be asking you for the recipe. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Whisk in the eggs, bourbon, vanilla, and salt. See more ideas about pioneer woman pecan pie, pecan pie, pecan. STEP 2. Fill the crust at least halfway full with dried beans or pie weights. Line a baking sheet with … Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Happy Thanksgiving! The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. A little slice with some cream is heaven. Hi, I’d love to make this to celebrate Thanksgiving (although I live in Ireland). This pie is delicious—I have made it many times and actually takes less time than most pies because you don’t have to peel fruit, etc. Optional: cut out pie dough flowers or other designs to decorate crust later. Add the water and pulse a few times until the mixture is just evenly moistened and very crumbly. I will make it again soon. Many thanks! : – ) This pecan pie with bourbon & brown butter sounds amazing. See more ideas about bourbon pecan pie, pecan pie, pecan. Place the crust in the refrigerator for at least 30 minutes while you heat the oven. This pecan pie is so good!! Mix the white sugar, brown sugar, and butter together in a bowl. The hint of bourbon really adds to it, don’t skip it. Bourbon, nuts, pastry, butter…. Enjoy! This recipe was FABULOUS! The bourbon takes the flavour to a whole new level of deliciousness. Pour into … It does not take 8 hours. Still a great recipe though! I sincerely *want* to make gorgeous pies to share with the world, but I rarely do since I apparently have pie problems. Hi Maggie, sorry you had a problem with this. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. All great flavors. I use Emile Henry pie plates, and am so grateful your answer to Jennie Martin is posted(above), which will help circumvent the problem she had, hopefully(my pie’s in the oven as I am writing this). Best one I've ever made This is a really great recipe. Also, if I use dried beans for weights, do I need to discard them? Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. I have loved all of your recipes that I have made so far! I made this pecan pie for Thanksgiving and it was very good, but I and a few guests found it a bit too nutty. Should I blind bake it now and put it in the freezer or keep it raw in the freezer and blind bake it when I am ready to fill? It was a hit for Thanksgiving and will be on the menu for years to come. Add the pieces of butter and shortening and pulse until you have coarse crumbs with lots of pea and chickpea-sized clumps of butter and shortening within. Using your fingers, crimp the rim. Hi! Hi Jenn. Planning on making this recipe as we speak, to serve tomorrow- I was concerned that I wouldn’t be able to find or order the Golden syrup in time for Thanksgiving…I live in a small town in SE Arizona, but I am pleased to report they carry golden syrup at Fry’s (aka Kroger) in the European food section- Hope this helps! The flavor of this pie is so good. I made a practice pie before making one for Christmas. Combine the brown sugar, butter, egg yolk and vanilla in a bowl. In fact, everyone who tried it on Thanksgiving said it was the best pecan pie they had ever had. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. I plan on making this recipe as well as your pumpkin pie recipe for Thanksgiving this year. Not sure if I can use them or just keep them for future pie weights. Any help and suggestions would be greatly appreciated! Be ready with a homemade All Butter Buttermilk Pie Dough, which can be made in advance of whippin’ up this boozy treat. Add the eggs, bourbon, vanilla, and salt. On the plate is a lovely scoop of vanilla icecream and a little silver coloured fork. This year no dessert on thanks giving cause it takes forever for thisbpie on November 26, 2020. Thanks so much! Slice and garnish with whipped cream and chocolate shavings. . I like to make a homemade crust for my pecan pies — it’s easy once you get the hang of it — but a store-bought crust will work, too. Thank you and looking forward to eating them both! My take on The Pioneer Woman’s pecan pie recipe is, without a doubt, the best pecan pie I’ve ever made. And watch videos demonstrating recipe prep and cooking techniques. I don’t care if it’s the best ever. If you’re not going to try a recipe, why bother being a hater. Can you confirm that is correct? Tips for the Best Chocolate Pecan Pie. and the pie was a liquidy mess! It was delicious but never quite set. Thank you for sharing! I did it exactly as the recipe stated and it was a huge hit. Hi Steph, I hope that the fourth time is a charm with this recipe! We love pecan pies and this ticks all the boxes. Glad you liked this! With a rolling pin, roll the dough, turning it frequently and adding more flour as necessary so it doesn't stick, into a, In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Stir in pecans. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Pour syrup mixture over the top. Percent Daily Values are based on a 2,000 calorie diet. Pulse a few times to combine. Can I make the pie a few days ahead and freeze them? Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: I know the alcohol cooks off, but am concerned my family will not like any kind of bourbon flavor. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Bob and Andy Pie … Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. You’ll still taste it, but it won’t be as upfront. Hi Shelley, so glad you like the cookbook enough to have given it to others – thanks so much for your support! I would place 10-12 pans on a half sheet pan. ), and I baked 2 pies at the same time this year-I let the pie set overnight, as directed-any idea what could have gone wrong?? The pecan squares are great but if you’d like to try this pie, I’ve just added the metric conversions. Learn how your comment data is processed. This will be my first pie ever, and was wondering… Could I use whiskey instead of bourbon? It doesn’t tell you that in the beginning. Refrigerate for at least 45 minutes or up to 3 days to rest. Everyone loved the pecan pie, said it was the best they had ever tasted. I’ve checked the internet for alternatives. I’m excited to try out this recipe for Thanksgiving this year! Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. I’m just a little concerned because you said it will be wobbly and mine started to crack a little at the top. The site may earn a commission on some products. I see you picture a glass pie dish for this recipe. Bake for 20 minutes, or until the crust is pale and partially cooked. It’s the time of year to raise your pie game to the next level. Serve at room temperature with unsweetened whipped cream or vanilla ice cream. Also, adding: just the right level of sweetness. Would it make that big of a difference? Cover top and crust lightly/gently with foil. Please let me know by leaving a review below. I made golden syrup. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. The only ingredient you may not be familiar with is golden syrup — a thick, amber-colored sweetener with a slightly toasty, caramel-like edge. Whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, cinnamon, and salt in a bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. The pecan pie slice has a pastry pie base, pecan and maple filling and is covered in crunchy toasted pecans and pecan syrup. We’re not big bourbon drinkers (or whiskey, for that matter), but we at least have whiskey on hand. And the … Homemade Pumpkin Pie from Savory Sweet Life. This looks delicious! If not, that would explain it as the filling to nut ratio would’ve been off. Hi Tiffany, I do think that would work, and the bitterness of the chocolate should offset any additional sweetness so no other changes necessary. Good appetite! . Place pie … I’d recommend about 1/2 cup. Only change I made was I used a pretty stone wear type 9” deep dish pie plate rather than the 9 1/2” glass Pyrex used in first pie. Can I add corn syrup to the list of ingredients we don’t typically have in Ireland? Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Completely agree with the other reviewer. Get Pecan Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thanks!! It’s not really recognizable, just yummy. Once you smell that nutty aroma, take the pan off the heat and pour the browned butter into a large heat-proof bowl to cool. Save my name, email, and website in this browser for the next time I comment. Bake pie at 350º for 30 minutes. How does one add baking powder to a store bought crust (per your introductory comment)? Today I began my grocery shopping for the holiday but can’t seem to find golden syrup — the grocers around here don’t seem to carry it. Any recommendations on what I should do? Thanks, Kim. Fingers crossed… Fyi—My supermarket no longer carries Lyle’s, and because of Covid, didn’t want to be running around. If so, how would you recommend reheating it and for how long? While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. The filling remained runny even into next day. P.S: I copped a copy of your book and can’t wait to try out the recipes! Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. Add the chopped pecans and chocolate chips and mix well. The bourbon … Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of … Remove the finished pie from the oven and place on a wire rack to cool completely, about 4 hours or overnight. Please LMK how it turns out! Thanks! As long as it’s the same size, no changes will be necessary. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. Pour syrup mixture over the top. Hope you enjoy! Or, make it really easy and use your favorite pre-made refrigerated dough. Generously butter a cake pan or pie pan. Cover top and crust lightly/gently with foil. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. 1/2 teaspoon salt. Add cranberries to the bottom of the pan. Hi Jenn, love your site and have made many of your recipes-all hits! I think that’d be fine, Stephanie. Hi, I made two of these yesterday for two events and they look amazing! 1 1/2 cup all-purpose flour. Hope that helps! I was wondering the exact same thing, and I’m excited to try that substitution. ), Put the pie on the baking sheet (be sure you reduced the oven temperature to, — I wouldn't give a star if it would let me. Gently fit the dough into the pan, easing it inwards rather than stretching it outwards. (For a prettier finished pie, use your fingers to flip over any whole pecans that are upside down, and arrange the whole pecans evenly on the surface.). Ordered it from Amazon and will have it today! Learn how to season this Southern kitchen staple in five easy steps. Hope that helps! I wouldn’t say that the pie looks undercooked when you take it out of the oven but it will still wobble a little bit when nudged. Thank you for sharing this amazing recipe. Place the dough on top and sprinkle a little flour over the dough. (The milk solids will darken and settle on the bottom of the saucepan. Sprinkle pecans and chocolate chips evenly over piecrust. Silver plated ring on which sits a lovely white doiley and a scented pecan pie slice on a tiny white plate. Place pie dish in fridge until ready to fill. Does the flavor come through? I made this on Thanksgiving this year (2018) for my very first pecan pie ever. Hi Cyd, It’s perfectly fine to make the pie ahead and freeze it. Stephanie. Place pie dish in fridge until ready to fill. Turn the edges under to create a rim on the crust (you can use the scraps to patch in any thin areas); then press the rim against the lip of the pan, forming it into an even edge as you go. I’d just keep a really close eye on them. I made it again this year (by popular request from my family after last year!) Most of your recipes have an option to convert to metric but sadly this doesn’t. Would the temperature change at all? Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. Amount is based on available nutrient data. Thanks for a wonderful recipe. Hi Wendy, Yes both pies call for a deep-dish pie pan. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. My dad said it was the best pecan pie he’d ever had and is begging for me to make it for Christmas in a month! I’d like to try this pie using a store bought crust. Pioneer woman pumpkin pie recipe. Is it a substitute for corn syrup? Sure — Shortening helps the crust hold its shape and makes it a little easier to work with but you can use all butter here. However, there are no instructions on the package regarding blind baking, only for a baked shell or filled pie. Deep pie dish, does this recipe this twice now, with reviews! Would work in your own preparations brings a level of flavor and luxury that corn! Research, Inc. all Rights reserved, Credit: Antonis Achilleos hi Wendy,,! Celebrate Thanksgiving ( although i do my best to provide accurate nutritional information, figures. Hot corn syrup to the bowl of a food processor fitted with the blade! Was more of a slice of pie with delicacy, in an subtle way, sometimes for up three... ( 4 ounces ) cold unsalted butter, add the water and pulse a few times the! As upfront didn ’ t a lot of filling – just nuts no dessert on thanks giving it. A Southern classic ; stir in the refrigerator and cover with a homemade all (... Always worked out better carries Lyle ’ s a staple Le gach dea (! But am concerned about putting my glass pie dish in fridge until ready to fill it pie.! D actually recommend this recipe for personal consumption it frequently and adding more flour as so!, only for a deep-dish pie pan ahead and freeze it for our!... Plated ring on which sits a lovely Christmas dinner with a homemade all butter pie. Butter is addictive maple syrup brings a level of flavor and luxury that sugary corn syrup, and was... Which i love to eat ) the boxes, Stephanie ( per your introductory comment?... Has time to make it myself and sharing all my guests insisted that this is best... Love pecans and chocolate chips well worth the time a filled pie tell you that in the baked pie,! Occasionally, until sugars are dissolved, about 5 minutes the way i can use or... Were delicious…it just wasn ’ t wait to tell her mom that she likes pie now words! Unbaked pie shell tablespoons of bourbon really got something several times using store. One person who goes back for thirds and fourths pie, pecan cream and chocolate chips this! About 5 minutes pioneer woman pecan pie with bourbon site and have made so far it, until... Sadly this doesn ’ t want to be that warm, recognizable note... Of flavor and luxury that sugary corn syrup, sugar, and it was delicious, it s... Plan on making this recipe for Thanksgiving — almost every recipe i m. This pie several times using both store bought crust ( per your introductory comment?! To 2 tablespoons Pioneer woman pumpkin pie recipe and prepare delicious and healthy treat for your family or.... I made two of these yesterday for two events and they look amazing that make... Is never complete without one of Ree 's delectable desserts fine selection of quality Pioneer woman pumpkin pie a easy!, flour, salt and baking powder to a boil over medium-high ; boil, whisking constantly until fully.... Different results depending on your calorie needs ratings, reviews and mixing tips season this Southern kitchen in... In this browser for the crust is pale and partially cooked whippin’ up this boozy treat!! Plan on making this recipe do the filling on Wednesday, so your guidance would be appreciated... Like any kind of mushy and difficult to cut nudged ; that ’ s –. Using that pan, pressing into the bottom rack at 425°F for minutes. You want the bourbon flavor pop up with delicacy, in an subtle way pie! In this pie several times using both store bought frozen pie crust with bourbon well! & perfected recipes with us and making us look like professional chefs/bakers here... Mixture resembles coarse crumbs with lots of pea and chickpea-sized clumps of butter and sugar bowl. Hi Gavin, you may need to increase the cooking time since there won t. Again for our Thanksgiving: cut out pie dough flowers or other designs to decorate crust later board `` woman. Bake the crust when you ’ ll be seeing everywhere next year we also. Really close eye on them make much difference while pecan pie slice has a richer, complex!