The texture gets all sorts of messed up when frozen then thawed. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. Gingersnap crust! These creamy, delicious No Bake Pumpkin Cheesecake Bars are at the top of my list. These bars are like a beautiful cross between pumpkin cheesecake and pumpkin pie -- in bar form. Middle Layer: combine softened cream cheese, sugar, vanilla, and spices until smooth. Preheat the oven to 350 degrees F (175 degrees C). Your photos are absolutely gorgeous by the way! Dollop the pumpkin pie filling over the … These decadent easy pumpkin desserts will have you enjoying everything there is to love about Fall. Love cheesecake and the flavors of pumpkin spice? Spray an 8-inch glass baking dish with cooking … Jump to Recipe Print Recipe. The only thing better than pumpkin spice recipes are no-bake pumpkin spice recipes! Recipe by Paulcm. If you want to add more flavor to the frosting you can add a splash of vanilla or a dash of pumpkin pie … This is a must-make for your Thanksgiving dinner. Lining the pan with foil is helpful when you want to lift the bars out of the pan. I live in NYC with my husband and four kids and I LOVE DESSERT. These bars are full of fall flavor (think pumpkin… You can make these babies up to a week in advance and still have perfectly cut and delicious Pumpkin Cheesecake Bars ready for you. I love it. Spread over the golden Oreo crust and refrigerate. I'm so wanting this right now! I will be featuring this tonight at my Fall into Fall party that opens at 8pm EST. Note: I wouldn’t freeze these, simply because of the cheesecake layer. Store leftovers in an airtight container for up to a week in the fridge! A great flavor with the pumpkin. Add the melted butter and sugar, and pulse a few more times until combine. I'm sharing how to make a No Bake Pumpkin Pie Cheesecake Recipe. You know what screams Fall? This time of year almost everything we make includes the favorite fall flavor of pumpkin, including these super easy No-Bake Pumpkin Cheesecake Bars. Serve: cut Pumpkin Cheesecake Bars into squares, top with whipped cream and a dusting of cinnamon. Light, fluffy, whipped cream topping. xoxo. No-Bake Pumpkin Cheesecake Bars are a simple & easy dessert recipe that’s perfect for Halloween parties, Thanksgiving celebrations & more. The original recipe is from Kraft Foods. Easy No Bake Pumpkin Cheesecake. After the dough has chilled, roll it out into a 9x13 inch rectangle. You can also spray the pan with non-stick spray, which will help remove the bars from the pan individually.). It’s taken quite some time for certain members of my family to get on board, but recipes like this one have slowly converted them. This would be good with the Thanksgiving dinner! Please stop by and pick up an I've Been Featured button. It’s truly a no muss or fuss kind of treat! If you answered yes then my easy recipe for No-Bake Pumpkin Cheesecake Pie will be one of your new favorite recipes. Fortunately, these no-bake, pumpkin pie bars are nearly identical to pumpkin pie… https://sugarapron.com/2018/09/03/pumpkin-pie-cheesecake-bars It can be made as a pie on any occasion. No-bake, spiced pumpkin, butterscotch, cheesecake layers all tied up into one dessert that takes maybe 20-30 minutes to throw together. Refrigerate for at least 30 minutes. For the filling: With a hand or stand mixer, cream together the cream cheese and sugars until evenly combined and fluffy. I love the ginger snap on top. Refrigerate for another 30 minutes. It has replaced all other pies at any gathering. Pour in … Thanks for partying with us on Creative K Kids Tasty Tuesdays. Whipped Cream: whip heavy cream, powdered sugar, and vanilla together until soft peaks form. This cheesecake is full of pumpkin flavor and can be made up to 3 days before you plan to serve it. The perfect no-bake dessert for fall is here! Thanks for sharing at the What's for Dinner party - have a fabulous week! Rich vanilla cheesecake. containers) thawed frozen whipped topping, divided, Line a 9 x 13" pan with aluminum foil. containers, frozen whipped topping, 1 (16 oz.) Thanks for sharing at the Monday Funday Party. Just a classic pie … Creamy pumpkin spice cheesecake. Hope you have a lovely day and thanks so much for sharing your post with us! We have the bottom layer, the cheesecake middle layer and then the pumpkin top layer. See you again next week. No-Bake Pumpkin Cheesecake Squares. -- Emily, That looks super yummy. I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. Rating: 3.34 stars 38 … http://diybydesign.blogspot.com. My No Bake Pumpkin Cheesecake ensures you get the pumpkin hit that this season is all about, but replaces the typical pie, with this rich, easy, and indulgent version. These bars look AMAZING !! I can't wait to make these! Filled with spices you’ll definitely be wanting more than one slice! Fold in ONE container of thawed frozen whipped topping until evenly combined. This mixture should be thick and smooth. All the comforting fall flavors in a tasty bite-sized treat. PREP >60' PRINT EMAIL. All Rights Reserved. Blessings, Janet. Perfection is Pumpkin Cheesecake Bars this Fall season. Pumpkin pie cheesecake. If you want them to taste like pumpkin pie bars, add 1/2-1 tsp of pumpkin pie spice or a blend of cinnamon, nutmeg, ground cloves and ground ginger. :(. Be sure to check out my other bar desserts! Then thaw it in the fridge. Pumpkin Cheesecake is one of my fall favorites, it’s rich and creamy and loaded with so much flavor! Add the pumpkin puree, vanilla and pumpkin pie spice. No bake pumpkin cheesecake is simple and delicious. Do you love pumpkin? No Bake Pumpkin Cheesecake Pie is an easy creamy no bake pumpkin dessert that is ready in just two hours. Pinned! If you, Are you all done with Christmas shopping or are yo. Pour out into the chilled crust, and spread evenly. These pumpkin cheesecake layer bars will serve a crowd. Thanks so much for sharing the recipe! Get out a 9×13 pan and spray it with nonstick cooking spray, set aside. Jann, Congratulations! Your post is featured on Full Plate Thursday this week and it will be pinned to our features board. This pumpkin no-bake cheesecake is the perfect combo of creamy cheesecake goodness and pumpkin pie. Pour in heavy cream and stir. I love all these pumpkin desserts. I always love to see what you share with us. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … Refrigerate any leftovers in an airtight container for up to 5 days. Layered with a golden Oreo bottom, cheesecake middle and spiced pumpkin top, these are Pumpkin Cheesecake Bars (no baking needed)! 13 People talking Join In Now Join the conversation! Miz Helen, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2016/09/11/no-bake-pumpkin-cheesecake-bars/, Perfect Pumpkin Projects and Recipes - The Silly Pearl, Perfect Pumpkin Projects & Recipes | Yesterday On Tuesday, 12 Perfect Pumpkin Projects and Recipes - Cupcakes and Crinoline, 10 PUMPKIN FLAVORED RECIPES - PLACE OF MY TASTE, 10 Pumpkin-licious Fall Dessert Recipes {Work it Wednesday} - The Happy Housie, 10 Pumpkin-Flavored Recipes | Work it Wednesday No. Looks decadent. There are no fancy layers or swirls to mess with, no caramel drizzle, and no streusel topping. Thought you might need this today because it's, Need a last minute treat? And here’s what you’ll need: Breaking down Pumpkin Cheesecake Bars into three different parts makes it easier to make! Related Post: 15 Decadent Recipes to Pumpkin Spice Up Your Taste Buds. You know what's even better than pumpkin pie? Log in, Hi Erin, What a beautiful dessert and the best part is it's a "no-bake" dessert! On that same note – this cheesecake freezes well. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Partying with us vanilla together until soft peaks form serve: cut cheesecake! Filled with spices you ’ ll need: Breaking down pumpkin cheesecake is full of fall flavor think! These creamy, delicious no Bake pumpkin cheesecake bars into squares, and website in this browser for next! Of fall flavor ( think pumpkin… Preheat the oven to 350 degrees F ( degrees... Store leftovers in an airtight container for up to 5 days much flavor People talking Join now. 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