And really, really tasty. Cut into 2.5cm/1" chunks then place in a bowl. Good luck in your new home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No … 2 A great change from sour cream-and-dill-based cucumber salads (although we like those, too)! Loved it a lot. !😍😍😍 THANK YOU. First, the cucumbers were not smashed until after I cut them into cubes because I did it already and then looked up a recipe for cucumbers salads...I added some erythritol sweetner (1 TBSP) because I thought I might like it better if it were a little sweet, and I did. This is one of the most popular homemade cold dishes in China, which only requires 5 minutes from preparation to table. It also happens to be super fun to make! N x. Wow! I love hearing how you went with my recipes! LOVE IT! Perfect way to jazz up a salad for summer. Use the flat side of your knife to lightly smash along the length, then cut the cucumbers into 3/4-inch pieces. … Will definitely do this again. 2. Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Bake 5 min. Your email address will not be published. I also like to add green onions and coriander – I find it give it that extra tasty factor. Recipe video above. SMASH: Place cucumbers in bag and seal. Remove from plastic. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. Toss to coat. Add to a bowl and season with salt. Transfer drained cucumbers into bowl with dressing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I was just looking to use up a surplus cucumber, so it was ok. To be fair, I made LOTS of changes: Thank you Chef John! Nutrient information is not available for all ingredients. Why you’ll like this recipe I did not have anything but my hammer fist to beat the cucumbers (which came wrapped in plastic from the store). The only decision you're going to have to make is how long to let the cucumbers marinate--half an hour or so or not at all. You just need to cook clever and get creative! Happy New Year! Don’t bash to the point of oblivion. Smash with skillet until each cucumber is flattened and split into 3 or 4 spears. Sprinkle cucumber with sugar and salt; mix until well combined. In place of seasoned rice vinegar you can use plain rice vinegar and add an extra pinch of salt and sugar to the dressing. The big chunks of cucumber make it ideal hot weather food and because it’s so refreshing, it’s my natural choice for spicy foods such as: It’s fantastically satisfying, making this Cucumber Salad. Thanks! its the best thing to have a hot summer afternoon.Thank you very much for the recipe. I’ll take my cucumbers SMASHED thanks!! Salt lightly – this is mainly to draw excess liquid out. Not a big fan of vinegar smell. In a small bowl, combine the soy sauce, rice vinegar, and sesame oil. So simple and good; a perfect side for the Filipino adobo chicken! Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Season with salt and sugar. When it’s too hot to turn on the oven and you want to enjoy all that delicious fresh produce. It was cool refreshing and crunchy. in a number of different ways . 29 calories; protein 1.3g; carbohydrates 3.5g; fat 1.4g; sodium 530.2mg. . I have tried many of Chef John's recipes. They were quite good in this. Quarter the cucumbers lengthwise. This version was pretty tasty as well. Let stand 10 min. The dish packed a serious punch and now i am hooked to it. More for me 🙂. Rolling pin, pestle or even a can will do. In fact, I was prompted to share “my” version after my mother recently shared her Japanese version of Smashed Cucumbers. I didn't because it didn't say so, I don't know if it is common knowledge to do so (rinse), but it was very delicious. SCROLL FOR MORE CONTENT. I used a little more sesame oil have made this for every pot luck since it posted. . Chinese, Japanese food (see my mother’s website RecipeTin Japan), Thai, Vietnamese. It also helps that she brought some around as part of a bento box lunch set she delivered to me and my team one day! Served with pandan rice and prawn crackers it was a veritable feast 😋 Thx Nagi, Awhhhh…what a beautiful picture of Dozer. Cannot think of a better way to eat cucumbers! Smashed Cucumber and Apple Salad We want to use English Cucumbers, they are the ones that are always wrapped in plastic. Allrecipes is part of the Meredith Food Group. Any ideas in how to keep them crisp or what went wrong (I did follow the salting suggestion)? thank you very much Nagi. Can this be made without the sugar? Here’s how to make Smashed Cucumber Salad: You can make this with long cucumbers (Telegraph / English cucumbers) or the more common standard cucumbers (called Lebanese cucumbers in Australia). To be fair, I made LOTS of changes: The traditionally Asian ingredients of the dressing give this salad a unique personality and the smashing technique really IS fun! The sauce was aromatic and delicious. I have been trying out many of your recipes while we cook and eat more at home! this link is to an external site that may or may not meet accessibility guidelines. Tag me on Instagram at. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. While my smashed cucumber salad is not Chinese-inspired, it is just as delicious as the first smashed cucumber salad I had a few years ago. So good! It’s useful when you don’t want the natural juiciness of cucumbers to water down the flavour in a salad when you munch your way through it. Hi Jwujwu, sorry you had issues here, you can always skip the salting to ensure the cucumbers stay crispy if you prefer! Plus, it's just really satisfying to make!! Beijing-Style Black Vinaigrette:,Combine ingredients. It is so refreshing and palate cleansing. But I still make it without. Use 2 long ones, or 3 to 4 standard cucumbers. . I also used some roasted and salted sunflower seeds because I didn't have any peanuts. Every bite is so refreshing. Your daily values may be higher or lower depending on your calorie needs. Put the cucumber in the plastic bag and put the bag on the cutting board. Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Smashed cucumbers are dressed in a slightly sweet, slightly spicy, garlicky red wine vinaigrette, and to add some sweetness, fresh peaches are tossed in. Meal or great at barbecues served alongside grilled Beijing-Style Black Vinaigrette:,Combine ingredients t –! And flavourful, and toss to combine for summer grilled Beijing-Style Black Vinaigrette:,Combine ingredients, plus as... 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