8 ingredients. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Drain the artichokes and then cut them into small pieces. Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. Spread about a … If desired, sprinkle each cup with a little shredded mozzarella. | SPINACH & ARTICHOKE BITES | The Holiday season is creepin’ up so I wanted to take the next couple of weeks to share all of my family’s favorite holiday bites. Heat olive oil in a 3-quart saucepan over medium heat. Stir in the pasta, baby spinach, artichoke hearts, fontina, mozzarella, 1/2 teaspoon salt and a few grinds of pepper until well combined. Bake at 375 for 15 – 17 minutes, until golden brown. No wonder it’s always gone in an instant in every parties or holiday gatherings! Notify me of follow-up comments by email. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed chilli flakes. Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm. 61. They look so delicious! In a large bowl, combine the first six ingredients; set aside. I thought they were decent cold, but we both preferred them warmed up. With floured fingers, press onto the bottoms and 1/2 in. Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges. Pour into pan on top of butter, and bake for 35 minutes or until almost set in center. Heat oven to 375 degrees F. Lightly spray 2 mini muffin pans (48 mini muffins) with nonstick cooking spray. Today I am sharing a recipe for Spinach artichoke dip bites that is perfect for the holidays. Cooking time 35mins Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Top each cup with a sprinkle of crumbled goat cheese. Your email address will not be published. Hands down one of my new favorite appetizer! Do you have a website or cooking blog? They are so easy to put together. Cut the dough into small squares so that you have four from one half of the dough. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. These sound amazing! | best stuff Shape dough into twenty-four 1-in. 1. Then press the dough into the bottom of the mini muffin tin. Divide the dough into 36 pieces. Heat oven to 375°F. Spinach artichoke dip is a popular appetizer for parties. Your next favorite recipe is only a few clicks away. I love that the filling is blended all together. Christmas 2017 Recap + Spinach Artichoke Dip Recipe 2 Ways. My kids absolutely love them and since today is Sunday they make a perfect appetizer for football Sunday. Spinach Artichoke Dip is another one of my favorite appetizers. First, you will want to cook your spinach and drain it well. I ate so many of these throughout the day! They are almost too easy . Seal all the perforations together so that you’re left with one big piece of dough. Add the Greek yogurt and combine. Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. Spread the remaining mozzarella cheese over the tops of each cup. I’m so excited to try these! Heat oven to 350°. Add spinach and garlic; cook and stir until wilted, about 1 minute. Spread the remaining mozzarella cheese over the tops of each cup. Heat large skillet over medium heat. Next, roll out the refrigerated crescent rolls onto a cutting surface. It’s such a great combination, and so easy to make. Please see my full disclosure for more information. This time, I decided to make it slightly thicker than usual and try it with some crescent rolls. I love the combination of spinach and artichoke together. The crescent roll dough makes it so easy to put these together! This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Save my name, email, and website in this browser for the next time I comment. Looks so easy, too! Contact Privacy Policy Disclosures Terms & Conditions, Made with Florida love in the Lone Star state! It doesn’t have to be much, but enough to hold the dip. For … Recipe by Key Ingredient Recipes . Preheat oven to 375 degrees. balls. Join us and discover thousands of recipes from international cuisines. I hope you enjoy them! Drizzle with olive oil and add fresh spinach, Saute until wilted. I hope you like them as much as we do. They are a delicious, bite-size snack with red and green accents. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender and pulse until the mixture is creamy and smooth. Required fields are marked *. Fill cups with tablespoonfuls of artichoke mixture; sprinkle … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Thanks for the inspiration! Continue with all of the triangles. Powered by Brandeploy Yes! Prepare all of your ingredients. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. How do I make Spinach Artichoke Bites? What a great flavor combination! Yum! Gently stretch the larger end of each triangle and make a small indention in the dough. Only 5 … Between school, events, and other commitments, it’s hard to find time for much else. That was exactly the problem with the larger crescents, they were almost too doughy and I like a lot of dough! Don’t you love finding a new recipe AND already having all the ingredients?! Preparation time 15mins Lightly spray two muffin tins with baking spray. We put the leftover Spinach and Artichoke Bites in a container and refrigerated them. https://www.southernliving.com/recipes/spinach-artichoke-bites-recipe How to make spinach artichoke bites? While they were delicious, the smaller ones were a bit better. Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Thanks! Yum! Press each of the dough squares into the two muffin tins. Combine the first six ingredients in a large bowl, stirring well; set aside. Add artichoke hearts, parmesan cheese, water chestnuts, garlic and onion powder and combine. Find more useful information here. Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … Some may find marinara an odd choice, but it’s one of my favorites and I liked it with the Spinach and Artichoke Bites. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Keyingredient.com is a free cooking website. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Fold in cheese and spinach. Add drained artichoke hearts, and break them up with a back of a spoon. These sound amazing!! Season with salt and pepper. The toaster oven was perfect on the warm setting to add a bit of heat back to the bites without toasting them further. Preheat the oven to 375F. I love the combination of spinach and artichoke together. Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). I prefer to transfer to a bowl, but you don’t have to. I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - spinach - Dip and Spread - New Year's - artichoke - Bread and Pastry Appetizer - New Year's Appetizers - Vegetable Appetizer - St. Patrick's Day - Pastry Appetizer. I served mine with a bit more of the filling on the side, or you can dip in marinara sauce. They seemed to have a bit more stuffing compared to the amount of bread. Click the buttons below to share and print this recipe. Spinach Artichoke Dip – perfectly creamy cheesy and super satisfying fan-favorite dip filled with spinach, artichoke hearts, cream cheese, sour cream and layers of cheeses. The Best Spinach Artichoke Chicken Recipes on Yummly | Creamy Spinach Artichoke Chicken Thighs, Creamy Spinach Artichoke Chicken Thighs, Spinach Artichoke Chicken Pasta Bake. Yumm, those spinach & artichoke filled crescent rolls look so delicious and inviting. I love all things made with crescent rolls and spinach dip so this was delightful. Bake for about 12-15 minutes, until the crescent rolls are golden brown. They’re so easy to make and super-popable Very good for my cravings! They are small finger-food sized bites and stay good even as they start to cool just a bit. https://food.theffeed.com/2019/02/03/spinach-artichoke-zucchini-bites Adapted from navywifecook.com. In a medium bowl, mix all the ingredients except the … Instructions. Filled with the rich and creamy flavors of spinach and artichoke dip, these pastry wrapped bites are poppable morsels that are their own self-contained appetizer. These did not last long at my house at all . Line a large rimmed baking sheet with parchment paper. On the stove, heat a pan to medium heat, then add the olive oil. Saute the onions with the garlic and Aleppo pepper. Preheat oven to 350°. Oct 7, 2015 - Spinach Artichoke Bites- make w/ crescent roll dough! It works really well in the smaller crescent rolls. Bake for 12 minutes and cool for a couple minutes before serving. Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Place on a baking sheet or stone about one inch apart. As a mother of two busy kids, I know how hard it can be to plan and make meals. 2. up the sides of greased muffin cups. Not to mention each spinach artichoke bite contains 4g of protein, 2g of fiber and only 1g of saturated fat! Servings 48 I don’t know about your family, but mine focuses on the appetizers way more than the actual meal. Fill the muffin cups with the pasta mixture. © 2020 Son Shine Kitchen, Add the spinach, artichoke hearts, Swiss cheese, and cream cheese to a blender, Pulse until the mixture is creamy and smooth, Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles, Gently stretch the larger end of each triangle and make a small indention in the dough, Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle, Roll from the widest part of the triangle to form the crescent roll around the filling, pinching the sides to seal any open edges, Repeat with the other can of crescent rolls, Place on a baking sheet about one inch apart, Bake for about 12-15 minutes, until the crescent rolls are golden brown. Let cool for 5-10 minutes before moving from tray. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Each oven is different, so watch to make sure they don't become too brown on the edges. Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Let cool for 5 … Scoop one teaspoon of your spinach mixture on top of each crescent square and gently push in, (bites will mold to your tin while baking). Bake for approximately six minutes. Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. 1/2 cup artichoke hearts, chopped 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping 1 11.5 oz bag of Brazilian Cheese Bread, any flavor Your email address will not be published. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Especially when blending up all the filling instead of mixing by hand. The bites are tasty, attractive, and a great appetizer for a holiday gathering or party! Bake at 375 for 15 - 17 minutes, until golden brown. And a large one gets closer to meal portions while the small ones are perfect as an appetizer. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and … Thaw the package of frozen spinach and drain the excess moisture from it, then add it to the bowl. Using a teaspoon, fill each cup with the spinach artichoke mixture. Spinach artichoke bites are healthy yet, can be a filling appetizer that makes for a crowd-pleasing appetizer. Instructions. Thank you! Blending makes it so easy to stuff in the crescent rolls. Spinach and Artichoke Bites would be a perfect appetizer for a party. Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a … * Percent Daily Values are based on a 2000 calorie diet. Unroll the crescent rolls from one can and slice them in half to make each triangle into two triangles. I think I have all the ingredients on hand – will have to try these out soon. Jump to Recipe. I’m glad you enjoyed it, too!! And I agree, half-sized crescent rolls (based on when the girls and I have experimented with stuffing things into them) would be better for this – I should think full-sized ones might be a bit heavy from all the dough…good call! Feb 28, 2016 - Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or celebratory occasion. Roll the crescent roll dough out (one tube at a time) onto a large work surface. So here’s another great recipe that is easy and delicious with Pillsbury Crescent Dough – Spinach Artichoke Feta Bites! Mmm, these sound delish. Enter a recipe name, ingredient, keyword... 1 (8-ounce) package cream cheese, softened, 1 (14-ounce) can artichoke hearts, drained and chopped, 1 cup frozen spinach, chopped thawed and drained. Seems I’ve been craving snacks like this a lot lately! Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream … Plus you’ll receive new recipes in your inbox every week. Preparation. And super easy to make using the crescent dough! When we made these, I did them with the crescent rolls cut in half and at normal size. Add them to the bowl and stir to combine. Repeat with the other can of crescent rolls. Spoon about 1/4 tbsp of the spinach-artichoke mixture into the indentation on each triangle. I like this recipe because it is easy and doesn’t take long to make. Place cups in even layer on pan. For my cravings and bake for 12 minutes and cool for 5 … in a container and them. Recipe 2 Ways Bites and stay good even as they start to cool a. 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