As an Amazon Associate, we earn from qualifying purchases. Cute cups of creaminess. This post may contain affiliate links. You may need to re-roll the dough a few times to make circles out of the excess. You may have to roll the dough out a few times with the excess to get 12 circles. Pour egg mixture into cups to within 1/4 in. Spread mixture evenly into the tart pan. March 29, 2011. In a small bowl, combine the remaining ingredients; spoon into tart To turn this hall of fame … Spread puff pastry flat, slice each sheet into 9 equal pieces with pastry cutter or … Sprinkle with extra Parmesan. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated … It consists of a flavorsome garlic and chili combination, sautéed with chopped red onion, bits of smoky bacon and mixed with cooked spinach and smothered in a delicious creamy cheddar cheese and mustard sauce. Set aside. Bake at 350 degrees F for 30 minutes. Heat broiler. Bake in preheated oven for 15 minutes, or until mixture is thoroughly heated. It also has antioxidants, which make this wonderful keto vegetable. of the top. And they are keto, low-carb, grain-free, and gluten-free! Spinach Artichoke Tartlets are the perfect make ahead appetizer to serve at your next party. … Portable perfection. I used light cream cheese, but you could use full-fat cream cheese. I used light sour cream, but you could use full-fat sour cream. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. rounded tablespoon spinach mixture into each pie crust-lined cup. Heat the oven to 375°F. Keyword leek tart. It also looks beautiful and colorful with the golden crust, lovely shades of green from the veggies and the pop of white from the feta cheese sprinkled over the top. (See Note 4). Stir the mayonnaise, sour cream and black pepper in a medium bowl. The ingredients for Spinach and Goat Cheese Tartlets include goat cheese, a package of frozen chopped spinach, a package of mini fillo shells, shallots, garlic, flour, milk, nutmeg, kosher salt, pepper, grated lemon zest or preserved lemon peel, white wine vinegar, eggs, and parmesan cheese. Spinach & Artichoke Rustic Tart. Calories 202. We can’t wait to see how you make these and loving seeing each person's unique spin on it! Inevitably, the outer leaves of the artichoke hearts are tough and inedible. Pour mixture into prebaked tart shell. Disclaimer. Add the Roll the dough out while it is still warm to avoid tearing. And watch videos demonstrating recipe prep and cooking techniques. (See Note 5). Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. The spinach artichoke mixture can be refrigerated ahead of time, and piped into crispy Phyllo shells and heated in the oven right before your guests arrive! Keto Cinnamon Rolls with Brown Butter Icing. Total Time 1 hour. Ritzy Spinach Artichoke Tartlets. And we thought it would be even better stuffed into a doughy crust! Add the Tag us on Instagram @cleanketolifestyle or use the hashtag #CKLrecipe! 15m prep time. It's not necessary in terms of the tartlets sticking. The reason that I line the baking sheet with parchment paper is to minimize the cleanup. This dough is so much better than the flaky carb-filled tartlets you'd find on a non-keto diet. ), which makes the "crust" really buttery and cheesy. Preheat oven to 350 degrees. Bake for about 15-20 minutes or until dough is golden brown. Don't use a cup/dish that is less than 4-inches wide to make your circles. Meanwhile, combine spinach, artichokes, salt, garlic, Parmesan Cheese, mascarpone and eggs. Opt for artichoke hearts in the can. Cuisine American. The tartlet "dough" is made with melted butter and mozzarella (hello healthy fats! I used an Ateco 825 star tip for the piping. Place about 3 tablespoons of the filling into the center of each dough circle in the. Therefore, they should be removed. For the Spinach Dip Tarts: Heat the oil in a large skillet over medium heat. Then we add an egg and some coconut flour to create a sturdy dough that can handle the spinach artichoke filling. on a baking sheet. Step 1 Heat the oven to 375°F. Spinach and Artichoke Tarts For an elegant presentation, prepare in tart pans and serve as thin wedges. Save my name, email, and website in this browser for the next time I comment. Place 1 heaping teaspoonful of artichokes in each prepared cup; top with an olive slice and 1 teaspoon of cheese. It also has a very mild taste which makes it a perfect choice to add nutrients to this dip! Spinach and artichoke is a classic pairing. Once cooled, use a big paper towel and scoop the spinach into it. Gently squeeze it over the sink to release the liquids. 20m Cook Time. Before you get cooking, here are some pro tips for you: If you’d like more delicious dishes that are perfectly keto, then check out these favorites: We love seeing our recipes come to life!! Let your knife be your guide in terms of what needs to be removed and discarded, i.e., if the knife struggles to cut through the leaves, they should be discarded. If tears occur, just press the dough back together. Line a large rimmed baking sheet with parchment paper. How to Prepare Cheezy Spinach Artichoke Tarts. In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Sauté onion in coconut oil Add Earth Balance and ½ cup of the water and simmer until onion is translucent (about 5 min) Add drained artichoke hearts Sauté to combine everything well Add other ½ cup of water Add spinach and mix until spinach has wilted Spring in Italy is a glorious time for food lovers as markets are filled with fresh artichokes, tender fava beans, pencil thin stalks of asparagus, strawberries, and apricots. Get Spinach and Goat Cheese Tartlets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Yield: 30 Spinach Artichoke Tartlets. Author Jennifer Farley. Cut each olive into four slices. Add the spinach and stir until heated throughout. The artichoke’s active ingredient, cynarin, has been proven to aid in digestion. Check out this video to see how to make our most popular recipe – Keto Zucchini Bread Whoopie Pies. If tears occur while putting your circles into the muffin wells, use some extra dough to patch them up. Then just drain them well and chop them up before using them in this filling. Course Appetizer. Pulse process 7 or 8 times, or until mixture is well combined and artichoke hearts are finely chopped. Sprinkle top with Monterey Jack or pepper jack cheese. Ingredients 1 tablespoon unsalted butter Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family. Once the spinach has cooked down, transfer it to a place, and then let it cool. The finalists were announced finally for the Ritz recipe contest, unfortunately I didn’t make finals. Your email address will not be published. These Keto Spinach Artichoke Tartlets are hand-held bites of heaven. In a small bowl, whisk the eggs, cream and salt. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Sauté the onion and garlic for 5 minutes until soft. Place cups in even layer on pan. Let cool for 10 minutes before serving. Stir occasionally as spinach wilts. Knead the dough with your hands to get all the ingredients fully incorporated. Preheat oven to 350°. Heat the oven to 375°F. These Keto Spinach Artichoke Tartlets are delicious, hearty, and filling. Contact Us • Work with Us • Privacy Policy • Disclaimer • Terms and Conditions. Save Share Print. For a more casual get-together, use crescent roll … This Spinach, Artichoke and Caramelized Leek Tart is a delicious and flavorful appetizer. A perennial party favorite, spinach and artichoke dip gets a hip, tasty makeover when combined with cardamom in this delicious appetizer. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. When the tartlets are done baking, run a knife along the edges to help them come out easily. Please leave a comment below and/or give this recipe a rating. We use a package of frozen spinach in this recipe, but you can use fresh spinach - you just need to wilt it. package of frozen chopped spinach, thawed and squeezed to remove liquid, jar of marinated artichoke hearts, drained and chopped (See Note 1), package of cream cheese, room temperature (See Note 2), (2 ounces) freshly grated Parmesan cheese, Preheat oven to 350° F. Line baking sheet with parchment paper or aluminum foil. Pipe mixture into Phyllo shells and place on prepared baking sheet. On Instagram? Required fields are marked *. Lightly toast bread, then spread topping over. Instructions. Servings 6 - 10 slices. You can use frozen spinach and washed, canned artichokes to get the same result as fresh ingredients in half the time. Pulse … Microwave the cheese and butter in a bowl for 90 seconds. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Cook Time 45 minutes. You can make these for a weekend brunch, dinner party, or as a portable snack on the go. Your email address will not be published. Spinach is loaded with vitamins and minerals including iron, magnesium, calcium, folic acid, calcium, vitamins B6 and B9, and antioxidants. Prep Time 15 minutes. Use a cup or small dish that is about 4-inches wide in diameter to cut circles in the dough. Warm up leftovers for brunch the next day. Add all ingredients except for Phyllo shells to bowl of food processor fitted with steel blade. Combine cream cheese, artichokes, baby spinach, ¼ cup Parmesan cheese, and red pepper flakes. Transfer mixture to piping bag fitted with large star tip. Cardamom Spinach and Artichoke Tarts. Your non-keto friends will love them too! Add coarsely chopped spinach leaves to a skillet over low heat. They are easy to make and very versatile. I really do love savory tarts as they can be enjoyed anytime throughout the day. When the tartlets are done baking, let cool slightly and then run a knife along the edges to help them come out easily. Ricotta, Spinach, & Artichoke Tart. Add lemon juice, Parmesan cheese, sour cream, cream cheese, diced artichokes, salt, paprika, sundried tomatoes and drained spinach. Continue cooking over medium-low heat until mixture begins to simmer (~5 minutes). Take a picture and tag @pudgefactor or #pudgefactor. Cook the fresh spinach in a skillet with a little drizzle of avocado oil. It’s okay though, there were over 1,400 entries… that is a lot of competition. For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Add the spinach, artichokes and crabmeat and mix lightly. To make this filling, all you need are a few ingredients: This Keto Spinach Artichoke filing would also taste amazing stuffed in portobello mushrooms or topped on pretzels. If you don't have piping gear, you could also spoon the filling into the Phyllo cups. You should end up with 12 circles. 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