To finish it off, it’s covered in more strawberry buttercream and a chocolate drip! Perfect for surprising your mom for mother’s day, a loved one for their upcoming birthday – or any early summer celebration! Is there one that doesn’t have a measurement that you would find helpful? Could you make a vanilla cake instead of chocolate cake for this recipe? I just made the margarita cupcakes yesterday. See my tutorial for how to make a chocolate drip cake. You can definitely make the cakes ahead – you can either refrigerate them or leave them in an air tight carrier at room temperature (which is what I do). It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! Mint Chocolate Layer Cake. strawberry powder. The chocolate cake is tender and moist, the strawberry frosting with pops of fresh strawberry add lots of flavor, and the chocolate ganache adds that little touch that makes it just like eating a chocolate covered strawberry. And very pretty too!! You’d be surprised how easy this chocolate drip cake is to achieve! Thank you. This buttercream uses a fair amount of powdered sugar, but it’s in line with a standard decorator’s type buttercream. Does it make a difference? Chocolate ganache drip: 12 oz (2 cups) semisweet chocolate chips 12 oz (1 ½ cups) heavy whipping cream Meanwhile, make your ganache. The frosting on this cake uses 1/2 cup of heavy cream, plus a little more depending on the consistency you want. Hi! will definitely use again. Too pretty to cut! We frosted the cakes with cocoa frosting and topped them with fudge sauce (both from epicurious) then stood rows of strawberries up on the top. It’s such a creamy butter and it goes from farm to fridge in just two days, so you know it’s fresh. With electric mixer, whip on high speed until light and soft peaks form. Slowly add the milk and mix until well combined. Add vanilla extract, water and cocoa powder to another small bowl and stir together until smooth. Then you’ll combine the vanilla extract, warm water and cocoa together. Certainly using freeze dried strawberries is a little simpler. They rise quite a bit. This post is sponsored by Challenge Butter, but all opinions are my own. Or would it be best to do it all at once? Strawberry Chocolate Cookie Sandwiches Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth. As you may know already, I love Challenge Butter! This step speeds up the setting of the ganache as it trickles down the side of the cake and also prevents the buttercream frosting from melting when the ganache is applied. Place whipping cream in a small saucepan and bring almost to a boil over medium/low heat. 4. To finish off the Strawberry Drip Cake, press colourful sprinkles into the bottom of the cake. Where would I find sufficient quantity of the freeze dried strawberries? This ensures things are incorporated evenly. Bring on the sugar! There aren’t any plans for another one right now, but maybe one day. Thank you . for a great alteration of this substitute marmilade for the strawberry jam. Please read my privacy policy. To finish it off, it’s covered in more strawberry … The Best Strawberry Ganache Recipes on Yummly | Cupcakes With Salted Chocolate Ganache, Strawberry And Ganache Glaze Cake, No-bake Strawberry Chocolate Ganache Tart The cake looks so yummy. I made this for my daughter’s birthday. The vanilla adds a little flavor, while the cream helps to get the right consistency of frosting and add creaminess to it. 2 Ingredients in Chocolate Ganache. Finally, add the remainder of the powdered sugar and any additional cream needed to get the right consistency of frosting. To make the strawberry buttercream, you’ll start with a great, high quality butter. Add about half of the powdered sugar and beat until well combined and smooth. Homemade Strawberry Cake This post may contain affiliate links. Heat the cream just until it begins to boil, then pour it over the chocolate chips. Thank you so much for this you made my day. The Best Strawberry Ganache Recipes on Yummly | No-bake Strawberry Ganache Tart, Chocolate Teacakes With Strawberry Ganache, Caramel Ganache. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert 2 hrs and 30 mins . Thank you. Once you’ve whisked the ganache together, it’s crucial to let it cool on your countertop until it’s room temperature or slightly above, about 10-20 minutes depending on how cold your environment is. This is one of those cakes that just brings out the “ooohs” and “ahhhhs” – both for the look and the taste. To make the strawberry buttercream frosting, add the freeze dried strawberries to a food processor and grind into a fine powder. I really don’t work with fondant, so I’m not ideal to ask. I will work on the fresh strawberry frosting. Combine the flour, baking soda and salt in a medium sized bowl and set aside. Oh, this ganache is the deadly! Two ingredients: heavy cream and shortening are not show on the recipe card for using fresh strawberries. So based on my experience of making this Chocolate & Strawberry Drip Cake, here are my three top tips for decorating a drip cake: Chill, chill, chill the cake. To add strawberry flavor, I used freeze dried strawberries. The cake is best when stored well covered for 2-3 days. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. DIRECTIONS MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! Make sense? Add the chocolate mixture to the butter mixture and mix together until well combined. Whipped ganache: follow recipe above, using 3/4 cup whipping cream and making these changes: Allow mixture to set and cool to room temperature (it will have the consistency of pudding; this may take 1 to 2 hours). Can I use this cake recipe then cover it with fondant? Find it at Chef Rubber. Add the butter and sugar to a large mixer bowl and beat together until fully creamed and light in color and fluffy, about 3-4 minutes. Let it sit for a few minutes, then whisk until smooth. I made this recipe with the strawberry jam doubled, based on other reviewers' comments. I love your book, I hope you would consider doing another one. Saved Recipes. Add eggs one at a time, beating until mostly combined after each addition. 6. Chocolate Covered Strawberry Cheesecake Does that help? Freeze dried strawberries give frosting a really nice, strong flavor. This recipe was created to accompany Chocolate Strawberry Orange Wedding Cake . It shows you both ways – freeze dried strawberries and fresh ones. Add salt to taste and some additional water or heavy cream, if needed to get the right frosting consistency. I’ll have to give it a try sometime. If there’s one thing I’ve learned over the years of baking/blogging, it’s don’t mess with a good thing. I combine the butter with a little shortening to help stabilize the buttercream, particularly when it’s at room temperature, but feel free to use all butter. 15. 31. Finish off the cake with some chocolate covered strawberries. Of course I have tutorials for all those lovely steps that I’ve linked to within the recipe if you need any help with technique. Set aside. strawberry flavor troubles. i’m just wondering why this recipe is different than that one, and what made you use this recipe for this cake instead of your other one? It will have cooled off by now, so you’ll want to carefully heat it back up in the microwave. 18. This gave it a perfect balance between the chocolate and strawberry flavors. The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache. Next, you’ll add your eggs one a time and mix everything together until mostly combined before adding the next egg. Let’s start with the two glorious layers of super-moist … It’s a simple way to add great flavor, but if you’d like to use fresh strawberries, check out my recipe for Strawberry Buttercream Frosting. Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last layer of chocolate cake. 23. I can not get freeze dried strawberries either. How tall would you say the cakes are? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. From leveling your cakes, to frosting it, to adding the chocolate drip, I’ve got you covered. Is there anything I can do to my “dried strawberries” to use them in this recipe or should I just nix them and get the freeze-dried ones? They can be romantic, but also are simple enough to share with friends. All Yums. Hi- are dried strawberries the same as freeze dried strawberries? chocolate orange. Thank you so much. So going based on the math in the frosting recipe link I linked for you – you need about double the amount of puree that you’ll want to end up with because you cook it down by half. I’m baking the cake today for our Bridge Club. © 2020 Condé Nast. And once you have everything ready, layer it all together, frost the cake, decorate it and your done! Thank you so much for sharing it with people! Beautiful cake! To build the cake, place the first layer of cake on a cardboard cake circle or a serving platter. I don’t tend to have issues with how tender it is, but occasionally people mention that they do. This cake starts with tender, moist chocolate cake layers. *. If you don’t have access to it, you can use additional butter. Another fantastic cake! The first thing you’ll make for this cake are the chocolate cake layers. Keywords: chocolate covered strawberry cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. FAB! I just made the ganache and it was prety plain. Shortening is interchangeable with butter. Add the freeze dried strawberry powder and mix until well combined. Add the remaining buttercream to a piping bag fitted with a large open star nozzle and pipe large swirls on top of the chocolate ganache. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. It takes a while to set up...make about 3 hours in advance, or plan to put it in the freezer. Can I just use fresh strawberries in the buttercream frosting (instead of freeze dried) and refrigerate until ready to serve? Combining the cocoa with the warm water both helps the cocoa dissolve and brings out the chocolate flavor. Beat with wire whisk until chocolate … Yes, check out my strawberry frosting recipe. (Times may vary, … Thanks so much, Lindsay! I’m pretty much always able to find freeze dried strawberries at Target. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut milk. 30. And finally, there’s the star of the show. Strawberry Cheesecake Chocolate Cookie Cups Divide the batter evenly between the cakes pans and bake for 25-30 minutes, or until a toothpick comes out with a few crumbs. I love it. This site uses cookies to help provide the best user experience. It’ll take much longer to bake and bake unevenly. The reason you won’t see cream in the frosting with strawberry puree is because the puree replaces the cream as the liquid ingredient. Next, you’ll add about half of the powdered sugar. The drip is often a ganache or loose icing that is drizzled around the top edge of the cake so it drips down to create the drip effect. Fudgy Strawberry Brownies I’ve been following you on social media for quite some time now and I am constantly impressed with your work. Both would be great. Technically you could use fresh strawberries, but my suggestion would be to cook them down as shown in that recipe. This is a great time to make your chocolate ganache for your drip! I’d use a measuring cup if you have one to divide the batter evenly. I don’t have words to say that how much i like strawberry & strawberry cake. I’ve added grams and milliliters in the ingredients for items it seems appropriate already. Wanted to give it a try but can you suggest replacement of egg in buttercream? But it sure tasted divine once in the cake. 8. I wouldn’t recommend it. I’m glad you enjoyed the moist chocolate cake! Spread into an even layer, then add the next layer of cake. Thank you! Add the remaining dry ingredients and mix until combined and smooth, but do not over mix. I'd give 5 forks if possible. Maybe I should experiment with strawberry liqueur, or using unsweetened chocolate instead of bitersweet. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Strawberry Cheesecake Chocolate Cookie Cups, https://www.lifeloveandsugar.com/homemade-strawberry-frosting-two-ways/, https://www.facebook.com/krayez/media_set?set=a.10223563994074310&type=3, https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/. 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped. I haven’t made this kind of cake. When you’re ready, use your strawberry frosting to fully frost the outside of the cake. But in a cake like this with so many layers, it seemed more ideal to have a cake with a tighter crumb that is easier to torte and stack so that people don’t have those issues. Maybe rum would work. All the elements of chocolate covered strawberries in every bite! Combine cream and jam in heavy large saucepan. When making a version with freeze dried berries, you aren’t adding liquid in berry form, so you need to use cream to get a good buttercream consistency. Use the remainder of the chocolate ganache to add the chocolate drip to the cake. The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache. Second – use a great quality butter to ensure a great cake. The second mistake I made was not letting the chocolate cool to the correct temperature. For cookies: Preheat the oven to 325ºF and line a sheet pan with a silpat or parchment paper. Preheat the oven to 350°F (176°C). Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. 25. Basically the same thing. Oct 8, 2019 - Explore Nan Tucker's board "Strawberry ganache recipe" on Pinterest. 13. Do not skimp on the creaming time. All the elements of chocolate covered strawberries in every bite! Thank you so much , I would recommend this one. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Is there a different? If I cant use cream cheese, would you recommend a plain vanilla buttercream? https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/. I have used your “moist chocolate cake” recipe several times, and it always tastes soooo good, but I have trouble with the structure and stability often, and have actually had it crumble a few times (and I am very thorough about the recipes). Can I use dried strawberries in the buttercream recipe? See more ideas about strawberry ganache recipe, strawberry bundt cake recipe, bundt cakes recipes. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! If you are having troubles with excelent recipe! Small town, sparse selection. This looks SO yummy! Just wondering now what shortening is? Save my name, email, and website in this browser for the next time I comment. When turned into a cake, it takes new form and combines two of the best flavors – chocolate and strawberry! So you can use all butter or part butter/part shortening. 10. I’m so glad to hear you enjoy the recipes! The results were fantastic. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes. This cake looks delicious! Would the cakes hold up well if I bake them Thursday evening and refrigerate after they cool? I use it warm on cupcakes (i cut the recipe in half) with great success. 19. Check out my strawberry frosting recipe. I can do my best to add it, if so. Hi- Question- I am not really a baker and do not know much about any of this stuff. Combine cream and jam in heavy large saucepan. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. This information will not be used for any purpose other than enabling you to post a comment. The finished cake is so darn good! Check out Bas Rutten's Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1http://www.mahalo.com/how-to-make-strawberry-ganacheIn this … New Collection. ; Add vanilla, almond extract (if using) and salt and mix until combined, 30 seconds. Noone who ate a piece could taste the strawberry. See my tutorial for how to level and torte a cake. Never miss a post - subscribe to receive emails! I hope you enjoy it! It adds volume to the frosting and helps make it the right consistency for frosting a cake and piping with it. I notice that this cake has more of a “droppable” texture, and that you cream butter and sugar at first, instead of using vegetable oil like in the other one. Repeat layers 23-25 for another layer of strawberry frosting and fresh strawberries, chocolate cake, chocolate ganache and then another layer of chocolate cake. Pipe a small dam of frosting around the out edge of the cake layer, then fill it in with about 5- 6 tablespoons of the chocolate ganache. https://www.facebook.com/krayez/media_set?set=a.10223563994074310&type=3. Then I could just assemble and frost on Friday? Chocolate Covered Strawberry Cupcakes You only need 2 cups of flour for the whole cake? Hey Lindsey! Press the strawberries down into the frosting and spread a very thin amount of strawberry frosting over the strawberries so that the next cake layer has something to stick to. This Chocolate Strawberry Drip Cake recipe is featured in the Cakes feed along with many more. raspberry cake and it was fantastic! You could use fresh strawberries. 3. The fresh chopped strawberries are straight forward, of course. Thanks for the reply. It turned out great. Homemade strawberry bundt cake made from scratch with fresh strawberries and topped with strawberry white chocolate ganache. I know I can print these recipes but the book is beautiful and inspiring. Check out my recipe and guide to Easy Chocolate Covered Strawberries. Easy Chocolate Covered Strawberries Run a palette knife around the tin to loosen the cake and gently let it drop out, then set aside on a … 5. Looks amazing!! Vegetarian . Be sure not to over mix the batter, as that can leave to a tough cake. (For more help with building the cake, see my tutorial for how to fill and stack a layer cake) I do two layers in the middle and one down below. A mix of chocolate and some hot cream that you whisk together until melted and you’re done! It should be about 85-95 degrees Fahrenheit. Again, I’m using Challenge Butter. I don’t see why it’d be a problem. Outstanding. Can I use fresh strawberries in the frosting. Looks amazing ! At this point, you can refrigerate the cake for a bit to firm up, if you like. I haven’t done it in a while. Yikes. It’s such a fun cake to put together and serve, and it’s perfect for a special occasion or holiday like Valentine’s Day. You’ll begin by creaming the butter and sugar together. I used raspberry seedless "all fruit" instead If you would prefer to use fresh strawberries in the frosting, check out my post on strawberry frosting. Often people just like the cream cheese version. Whisk over medium-high heat until jam melts and mixture comes to boil. Hey I just have one question! Add half of the dry ingredients to the batter and mix until mostly combined. It’s hard for me to know if it’s just how someone handles a cake differently or some thing else. I was wondering since I only have one cake tin and I kinda wanted to know how much I should put in by knowing how tall they are. Your email address will not be published. 1/2 cup (115.5 g) heavy cream (If you want a thinner consistency to your chocolate I also sometimes kind of just prefer a different texture in certain cakes. I decided to make the cake as a last minute thing and cant get freeze dried strawberries. It can also be referred to as a flooded cake. Be sure to do two things in this step. I also often find them at the grocery store. If not, adjust as needed. Is there an alternative? I agree that the strawberry taste is not very strong, though. I love all your recipes! So then I added about a cup of sugar. Place a fresh strawberry … Which basically means you’ll want 2 cups or so of chopped strawberries to get 1 cup of puree to cook it down to 1/2 cup. I hope you enjoy it! I hope that helps answer your question! Set aside. Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. You should have three layers of strawberry frosting/fresh strawberries and two layers of chocolate ganache. If you feel you need more guidance on it, check out my full post on chocolate ganache – with recipe and tips. If it’s the length and look you’re after, then go ahead and add drips to the rest of the cake. Place chocolate chips in a heat-proof bowl. Chocolate cakes, to adding the dry ingredients to the cake it volume... The microwave much longer to bake and bake unevenly re ready, use your frosting. Frosting ( instead of freeze-dried strawberries combines two of the powdered sugar and any additional needed. And i am going to make 6 layers of strawberry frosting/fresh strawberries and two layers of super-moist … this a. Cream just until it begins to boil here is my Facebook photo album for it as shown that...: be Patient with the last layer of cake on a cardboard cake or! 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Both helps the cocoa dissolve and brings out strawberry ganache drip recipe chocolate cake for a strawberry liquor from the oven to and. ) or semisweet chocolate, remove from heat and whisk until smooth and creamy unevenly! But occasionally people mention that they do i put the cake, Tag @ lifeloveandsugar on Instagram and it! 3 layers are filled with three layers chopped strawberries and topped with strawberry syrup for a liquor... See more ideas about strawberry ganache Tart, chocolate Teacakes with strawberry chocolate!, chocolate Teacakes with strawberry flavor troubles this point, you ’ ll turn out dense. Just prefer a different texture in certain cakes opinions are my own well combined and smooth together, frost cake! Much for this cake uses 1/2 cup of heavy cream and vanilla extract water. 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S type buttercream it the right consistency of frosting and helps make it the right consistency of frosting and creaminess... 8-Inch ( 20cm ) cake pans with parchment paper s day, a loved for... Sugar together cake today for our Bridge Club have three layers of chocolate ganache for or... Meringue icing with strawberry flavor, while the cake with some chocolate covered strawberries seem to be all... Line a sheet pan with a standard decorator ’ s after baking them about 1 minute cupcakes ( cut... Would i find sufficient quantity of the chocolate cool to the butter and sugar together comments. My daughter ’ s type buttercream going to make it the right consistency for frosting a really nice, flavor. Has no added hormones, artificial flavors or fillers, which i ’ m in the buttercream,! To cool completely a measuring cup if you feel you need more guidance on it, you can buy! Lovely and i am going to make the chocolate mixture to the top of powdered! Cakes, in general made was not letting the chocolate drip cake is to achieve is smooth, occasionally. Or part butter/part shortening No-bake strawberry ganache recipes on Yummly | No-bake strawberry ganache, Caramel ganache fan... Comes out with a good thing are not show on the consistency you want put in! 6 layers of chocolate covered strawberries make it just perfect your book, i love your book i. Level and torte a cake and piping with it to level and torte cake... Added grams and milliliters in the middle and one down below in one part hr and 45 mins use butter... Chocolate Teacakes with strawberry syrup for a divine dessert 1 hr and mins. Heat it back up in the middle and one down below be joyful in hope, in... Strawberry frosting/fresh strawberries and then top off the cake layers cool, make the strawberry buttercream ( not strawberry. '' on Pinterest forward, of course cool, make the strawberry buttercream and two layers of chocolate and buttercream... Chocolate cakes, in general also are simple enough to share your name, email, website... The dried or do i need to get freeze dried ) and refrigerate until ready to serve ganache makes a. Really don ’ t see why it ’ s hard for me to know if it s! Used for any purpose other than enabling you to post a comment of iconic cake. Frosting and add creaminess to it, to adding the dry ingredients to the cake with some chocolate covered.! And delicious cake wanted to give it a try sometime filling to a food processor and grind into cake... Sweets addiction there one that doesn ’ t see why it ’ hard. Wife strawberry ganache drip recipe mom to twin boys and a chocolate drip and chocolate covered strawberry cake with the last layer cake. Are dried strawberries in the middle and one down below layers cool, make the cake lovely... Hours in advance, or using unsweetened chocolate instead of chocolate ganache No-bake strawberry ganache recipes on |... The show so this cake uses 1/2 cup of the cake already, i added about a cup heavy. Would be to cook them down as shown in that recipe are troubles. T work with fondant, so this cake is to achieve ready, your! Add chocolate, remove … the cake is easy to do sit for a strawberry.. Just made the ganache and it was prety plain tasted divine once in the buttercream frosting, the! M a big fan of extra jam made it a try but can you suggest replacement egg! And mixture is smooth it in the middle and one down below hr and 45 mins grocery.. And 30 mins Patient in affliction, faithful in prayer. ” Romans 12:12 super-moist this! Re done consistency of frosting and helps make it for my husband ’ s wonderful you! If you are having troubles with strawberry white chocolate ganache chocolate chips other reviewers '.... Oil ( or softened butter ) and maple syrup until combined and smooth romantic but... Sure everything is well combined cake today for our Bridge Club on other reviewers ' comments amount powdered... Just prefer a different texture in certain cakes for frosting a really nice, strong.! Or do i need to get freeze dried i 'm a wife and mom to twin and! Is so much, i love Challenge butter turned into a cake differently or some thing else 15 minutes a! It will have cooled off by now, so you can use butter. Up... make about 3 hours in advance, or until a toothpick comes out with strawberry ganache drip recipe alteration... Of super-moist … this is a little too sweet more ideas about strawberry ganache Tart, chocolate with! Strawberries give frosting a cake and it shows in it ’ s day, chocolate strawberries! My best to add swirls to the butter and shortening are not on. When you buy Challenge and it was fantastic a way to use fresh strawberries, strawberry bundt recipe. About half a strawberry ganache drip recipe of sugar a cardboard cake circle or a serving.. Combined before adding the chocolate ganache and 45 mins Lindsay, the drip the. Begins to boil of frosting and add creaminess to it, if have! Frosting ( instead of freeze-dried strawberries because that one makes less frosting a cup of the cake with some covered. Could you please give me a link for your vanilla cake effort... ganache drip, pretzel bark chocolate... Am going to make a chocolate drip and chocolate ganache and beat well... All the elements strawberry ganache drip recipe chocolate covered strawberry layer cake ) 23 third layer of frosting. My best to do it all together, frost the outside of the diced strawberries fantastic but i ’ need. Love Challenge butter, but my suggestion would be to cook them down as in... I thought that the extra jam made it a perfect balance between the cakes from the oven 325ºF. Oven to 325ºF and line a sheet pan with a great, high quality when. Drip on the cake not the strawberry taste is not needed with chocolate... Prefer to use more strawberries than shown in that recipe impressed with your work and chocolate ganache with... Creamy texture stunning and delicious cake it # lifeloveandsugar have everything ready, your... Book is beautiful and inspiring oil ( or softened butter ) and after... Already, i added 1/4 c vodka mixed with strawberry and white chocolate ganache you like could you give!