I made a chipotle yogurt sauce for them so I can comment on the Mayoketchup with these but I do like it with french fries. Air fry for 5 minutes at 400°F then remove and smash flat to about 1/2 inch. The fresh, bright flavors from the herbs and lime juice bring the tostones to life. this sauce should not taste alot like tomato, the garlic should take over the taste of it. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. salt to taste. Process until well blended. Nutrient information is not available for all ingredients. Tostones are a Cuban specialty made with plantains fried once, then flattened with the back of a skillet, and fried again until golden brown. this link is to an external site that may or may not meet accessibility guidelines. To make the mojo: In a mortar and pestle or food processor, add the garlic cloves and salt. Return flattened plantains to the hot oil and fry until a deep golden brown. 1/2 cup tomato ketchup. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. 1 tablespoon fresh chopped parsley or cilantro **optional. Put oil and garlic in a chopper and blend for a few seconds until garlic and oil are combined. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. But they can also be served with beans, rice, salad, or shredded meat. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Fry the plantains in batches until crisp and pale yellow, about 2 minutes. They're eaten at just about any time of day and in many ways—as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. There's no need to defrost them but be careful when you drop them in the hot oil. Tostones and Garlicky Mojo Dipping Sauce. Baked tostones … You can also eat them with other dipping sauces such as guacamole, ceviche, zesty avocado dressing. Done. MayoKetchup Dip. 1-2 cloves of garlic. Wow so delicious. I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick! Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor. Cilantro Garlic Sauce. Tostones dipping sauce. Good appetite! They are great as a side dish or appetizer. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Add the salt and pepper and use a fork or the pestle to mash into a paste. If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. For the Garlic mojo sauce is a great accompaniment to tostones or to cooked yuca. My wife who doesn't like the taste or texture of banana loved them too. Bravo! As the name suggests, main ingredient for this is Garlic. Make sure you do otherwise the oil soaks into the plantains and you've got nasty moosh. This is fabulous! Repeat with the rest of the plantains. Spray the plantain slices with olive or canola oil spray. Tostones are best eaten right … Fry plantain chunks until golden but not browned, 5 to 7 minutes. Implements: Large, heavy-bottomed pan for frying. Allrecipes is part of the Meredith Food Group. Mayoketchup is the best!! Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. I grew up eating these they're so delicious! For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic. Chill until tostones are ready. Combine mayonnaise, ketchup and garlic in a bowl. https://www.alicaspepperpot.com/tostones-with-a-garlic-dipping-sauce Let it cool a bit and eat with tostones as a dip. 1 tablespoon cilantro. No gift befits the food-obsessed people in your life like a cookbook. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")—a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. heat up Olive Oil in a sauce pan and let garlic simmer for a few minutes. Dipping sauce can also be made with pressed garlic and melted butter. Crecipe.com deliver fine selection of quality Tostones with garlic sauce recipes equipped with ratings, reviews and mixing tips. Learn how to make this classic winter warmer with recipes from around the world. 2 tablespoons orange juice (sour orange is traditional) 1 teaspoon ground cumin. I don't measure it just add and test until it is right for me. This means they can go with countless dips. Tostones are also … Garlic Dipping Sauce. Fry plantain chunks until golden but not browned, 5 to 7 minutes. Repeat with the remaining plantains. Info. They are more starchy and less sweet at this stage. For Sauce: 1/2 cup mayo. Mix chopped fresh cilantro. 1 dozen large garlic cloves, peeled and cut in half. A small tostone is about 46 calories. If preferred, the sauce can be made by combining the ingredients in a food processor or blender and pulsing just until combined. Drain on paper towels, season with salt, and enjoy hot with cilantro-garlic dipping sauce. Heat the oil in a large skillet. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Move the pot the off the heat (do not discard the oil). Flip over the plantains, spray with oil … Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … Top Tips For The Perfect Tostones Use them with dip – Plantains, when they’re green, are pretty plain tasting and don’t taste like bananas, like many people think.When fried like this, they’re pretty comparable to a potato chip. Percent Daily Values are based on a 2,000 calorie diet. 484 calories; protein 2g; carbohydrates 37.4g; fat 38.8g; cholesterol 10.4mg; sodium 576.6mg. Tostones with garlic sauce recipe. Drain on a plate lined with paper towels. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce. juice from half of a lime. 1 1/2 teaspoons kosher salt, plus more if needed, 2 sprigs fresh oregano or 1 teaspoon dried oregano, 1/2 cup sour orange (Seville orange) juice or 1/4 cup lime juice plus 1/4 cup fresh orange juice. 1 tablespoon of white vinegar. Learn how to cook great Tostones with garlic sauce . Cover and refrigerate for at least 30 minutes before serving. MOJO DE AJO. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. I love garlic so I add lots of it. juice of 1/2 lime. Return the plantains to the 365F oil in batches, and fry about 2 more minutes each side. 1 teaspoon dried oregano. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … Where have these been all my life? 1 cup olive oil. While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces. Taste and add additional salt if desired. Mix well. Tostones Dipping Sauce(s) Garlic Aioli. Done. Puerto Rican Tostones calories are? Ingredients: 4-5 green plantains. mix in the Lemon Juice. I love them! All rights reserved. Drain on a plate lined with paper … Just the way I remember them! Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Onion, ground cumin and lemon juice round up the flavors in this addictive dip. The first time I made it perfectly. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! www.cheftimestwo.com/tostones-fried-plantains-with-mojo-garlic-sauce Here, I served them as an appetizer with mojo, a pungent dipping sauce made with garlic, cumin, oregano and sour orange juice or a combination of orange and lime juices. I've made it several times now. Yes I luv them as I'm Puerto Rican....Major side dish for me....uymmmmmm. Grind up the garlic cloves until it resembles a paste. Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Season with garlic salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. 2/3 cup fresh lime juice. 1 head of garlic (minced in food pressor. You simply need equal parts of mayonnaise and ketchup and a clove of finely … salt to taste Serve plantain warm with aji sauce for dipping. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 4 to 6 servings as an appetizer or side dish, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, The Best Way to Build a Holiday Cheese Board, Cinnamon Blueberry Pecan Breakfast Cake Recipe. 1/3 cup orange juice (from about 2 oranges) 1/4 cup lime juice (from about 3 limes) 1/2 cup olive oil. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Done. Served … Tostones with Cilantro-Garlic Dipping Sauce. S&P to taste. Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. I'm completely addicted. Baked tostones require 75 percent less oil. Sharp knife. 1/3 cup olive oil. Serve tostones warm with garlic butter sauce … To make the garlic dip: Add roasted garlic, sour cream/greek yogurt, cilantro, green onions, and lime juice to a food processor or blender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. salt to taste. Set aside while you prepare the tostones. 1/2 teaspoon freshly ground black pepper. This is very popular in Puerto Rico. worcestershire sauce, mayonnaise, lemon juice, ketchup, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate red pepper flakes, fresh ginger, honey, red … Sign up for the Recipe of the Day Newsletter Privacy Policy. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get one of our Tostones with garlic sauce recipe and prepare delicious and healthy treat for your family or friends. © 2020 Discovery or its subsidiaries and affiliates. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce, Congrats! Do not let it burn! You can enjoy these tostones by themselves, but I like to dip them in this cilantro garlic sauce. When making tostones, be sure to use green, unripe plantains. Pour into a bowl, add parsley and kosher salt to taste. Combine the mayonnaise, ketchup, and garlic in a small bowl. My Jamaican side is ashamed that I din't know about this recipe before! Mayo-Ketchup is one of our favorite Tostones dipping sauce. Pan-Seared Halibut with Blood Orange Butter Sauce... Tembleque (Puerto Rican Coconut Pudding) Recipe. Dipping Sauces for Tostones: • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Goes very well with roast pork. First make your sauce … Puerto Rican Tostones – Fried Plantain & MayoKetchup Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Add butter and garlic ingredients to a small skillet or small pot over medium heat cook stirring for 3-4 minutes or until butter has melted and garlic is fragrant. The second time I didn't have the oil hot enough. Your daily values may be higher or lower depending on your calorie needs. Just like she said find the balance between mayo and ketchup that will work best for you. Add salt and pepper to taste. Spray the tops of the smashed plantain and fry in single layers for 5 minutes at 400°F. For a medium-size Puerto Rican tostone it’s about 96 calories. These are pretty good in my family we ate them with refried beans and a little cheese...but the mayoketchup is a quite nice turn thank u:). Thank you LatinaCook! ½ cup of mayonnaise ; ½ cup of ketchup; 1 garlic clove, pressed Served them with mojo, a spicy dipping sauce. minced fresh garlic, olive oil, lime juice and Greek yogurt. Vegetable Oil for frying. Drain on paper towels, and sprinkle generously with kosher salt. 2 green plantains, peeled and cut into 1 1/2-inch chunks, Back to Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. How to make Mayo-Ketchup Dipping Sauce? I love plantains and I craved these all the time when I was pregnant. You saved Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce to your. put in the Tomato Sauce and mix in the Tomato Paste to desired thickness. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Add comma separated list of ingredients to exclude from recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Choose good quality olive oil to make this dip. 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