Service was okay, servers were friendly, seems that the the single oven has difficulty keeping up with the orders (when we were there).And I get that in NYC, where people frequently attempt to modify menu items to their picky preferences, it is judicious not to permit changes or alterations, but someone asking for oregano and being told they don't have it (it's on one of the pies) or won't produce it, is patently ridiculous.I really wanted to like this place but in a city with stellar pizza at Roberta's ($17-22), Speedy Romeo in Clinton Hill ($18-23), Saranghina ($15-19), Sirenetta ($18-21) and many others, it doesn't make the grade for me. At long last, pizza maestro Anthony Mangieri returns with this highly anticipated spot, decked out with an airy black- and white-tiled hall and a glass... Bib Gourmand: good quality, good value cooking, Jump Into The Light - VR Arcade and Studio. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Give this one a miss,There are many other fantastic pizza restaurants in NYC to choose from. At 4:30 we got in easily but by 5 it started to fill up with families. Note: your question will be posted publicly on the Questions & Answers page. We were hesitant to try due to a recent negative review about poor service. That was disappointing especially because two of the three pizzas were too dry and the crust was half the size of the pizza. Wine list felt super ambitious compared to the small menu. This restaurant! For what you get with the slow service (which I must say was very courteous), we found it over priced and the taste...was rather blah...More, YUMMO!!! Online menus, items, descriptions and prices for Una Pizza Napoletana - Restaurant - New York, NY 10002 Una Pizza Napoletana - 175 Orchard St., New York, NY 10002 - Rated 5 based on 2 Reviews "Unbelievable pizza. We asked the people next to us and they agreed that due to the ratio, olive oil was needed. Have to know when to go. The final check felt more like paying for the lower east side real estate than what was on the plate but oh-well. We had...their specialty and one with artichokes. This place is not a poor choice, a lot of care goes into their pizzas, for me, it's just the victim of a predictable, and not very welcoming, hyped vibe (almost like a chic slice-joint). 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At 4:30 we got in easily but by 5 it started to fill up with families. Menu. Anthony Mangieri of Una Pizza Napoletana on Manhattan’s Lower East Side has expanded his menu to include optional toppings like pepperoni and anchovies for the first time, and … Fantastic Crust, Cool Weird Wines, Great Apps. Some have noted that prices are high, and they are high if you compare them to just any old pizza restaurant. Note: your question will be posted publicly on the Questions & Answers page. The pizza was amazing! We sat at the bar and were lucky to have a seat with no prior booking, the place was full. Happy hour is a great value and the food is always very fresh. we combined two of the white pizzas, Bianca & Brisket. Alex Lau According to the economic theory known as the Pizza Principle, a … Seriously one of the best pizza’s their specialty and one with artichokes. When you’re here also order a small plate: burrata with blood orange. Naturally Leavened. The wine list is weird, and definitely worth trying. more. It was incredibly smooth, rich and flavorful ... beyond perfection! The toppings were all ace but missing a bit of seasoning. supernice and talkative. It was incredibly smooth, rich and flavorful ... beyond perfection! Well done! Prices went from $20 in 2011 to $25 in 2015 but stayed at that price through 2017. I wanted the mushroom one but they were out. But would I go again? The staff is...supernice and talkative. do you have gluten free crusts or organic salads? Una Pizza Napoletana NYT Critic's Pick ★★ Italian;Pizza $$ 175 Orchard Street 646-692-3475 Staff was probably the weak spot...not exactly friendly. Overly slick modern design, expensive pizza (by any standards), an expensive (for a pizza place), rarefied wine list that just does not work, in my mind, for a pizza place--with a lot of expensive selections from top producers like Arianna Occhipinti, Foradori-Teroldego, and with choices like (the great but unusual) Frappato from Sicily, and others. This place is not a poor choice, a lot of care goes into their pizzas, for me, it's just the victim of a predictable, and not very welcoming, hyped vibe (almost like a chic slice-joint). Does this restaurant offer table service? With lightly smoked mozzarella, cherry tomatoes and arugula, it was superb and a great complement to our Margherita pizza. 140 S Green Valley Pkwy Ste 102, Henderson, NV 89012-3138. If you're not eating a pizza for the bread but rather for the toppings you've come to the wrong place. Una Pizza Napoletana – a Bib Gourmand: good quality, good value cooking restaurant in the 2020 MICHELIN Guide New York State. The crust was thin and crunchy with some chewiness left in the middle. Get quick answers from Una Pizza Napoletana staff and past visitors. $25 is a bit expensive for an individual pie that doesn't have a bunch of toppings that most people are accustomed to, but I'm … Overwhelming takeaway for me is a feeling of predictability in the place itself. Staff was probably the weak spot...not exactly friendly. I feel bad for the Pizzaiolo, who obviously cares greatly for his creations; they are lost in the superfluous, distracting details.More, After 2 delicious spritz we had a margarita pizza. Yes to gluten free and as far as organics- organic items will be the produce in season- but can not guarentee 100%. On the pizza: ... Una Pizza Napoletana. Restaurant still feels like it is going through its ‘transformation’ trying to figure out the right simple menu. 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