Spread our vegan chocolate frosting on top and dip them in shredded coconut for a delicious treat. Preheat oven to 350 degrees F. Line cupcake pan with paper liners. There was an error submitting your subscription. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy. Happy 4th of July!! Simple to make and looks so professional! These coconut cupcakes are 100% vegan, meaning they are dairy-free and egg-free. Let cool for at least an hour before frosting. soy-free vegan cream cheese From creamy sauces to moist cakes and everything in between, coconut slays when it comes to vegan substitutions. Gluten-Free Option, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free), coconut sugar (or granulated sugar of choice), coconut frosting (see notes for recipe link). Ingredients: – 2 cups self raising flour – 1 1/4 cup caster sugar – 1 tbsp baking powder – 1 cup coconut milk – 1/2 cup coconut oil (melted and cooled) – 1/2 cup apple sauce – 1 cup cherry jam – 2 boxes of coconut cream – 1/2 cup icing sugar In a large bowl, whisk the chickpea flour, coconut flour, potato starch, baking powder and salt. Yield: 20 cupcakes Time: 1 Hour. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Easy Mango Cupcake Recipe. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. Your email address will not be published. These vegan chocolate coconut cupcakes are soft and moist, with a rich chocolate flavour. Allow to bake for 20 to 25 minutes until the tops have risen and are a light golden brown. Coconut Candy. This coconut candy is plant-based, gluten-free, easy to make, low-carb, and the dessert is furthermore refined sugar-free. Vegan Coconut Cupcakes. Prep Time 20 … Need I say more? This is the first time I made coconut whipped cream, out of a can of chilled coconut milk and I really loved the taste and flavor. Like, 2020, Feel Awesome With This Sugar-Free Vegan Broccoli Salad, This Coconut Frosting is Super Easy and Dairy-Free, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, Coffee and Pumpkin Make Wicked Vegan Halloween Cupcakes. You can bake the cupcakes the day before, seal tightly at room temperature and then frost them. Preheat oven to 350 F; Line and or grease a 12 well muffin tin and set aside; In a medium bowl, combine all dry ingredients (flour, baking soda, and salt) and stir to combine. Second, this is a version of the Coconut Lime Cupcakes recipe from Vegan Cupcakes Take Over the World with some modifications to suit my taste and laziness. Make them gluten-free by using Bob’s Red Mill 1 to 1 Gluten-Free flour. Fill each liner to the top with batter. They are grain-free, nut-free, and gluten-free, too. In a stand mixer with a balloon whisk (or with a large bowl and beaters), beat the vegan butter and … Cupcakes 1-1/4 cups gluten-free baking mix 1 Tbsp. Whisk together the soy milk and vinegar and set it aside to allow curdling. Preheat oven to 350 degrees F. Fill cupcake pan with liners. So Lime Cat is taking their place. Pineapple Coconut Cupcakes are made with fresh pineapple and shredded coconut, and topped with a sweetened coconut whip. You'll also receive a FREE meal planning printable as a special thank you download, plus. They’re light, moist AF, and super refreshing – basically a perfect summer dessert. Depending on how large your scoop is, this will make anywhere between 20-24 cupcakes. baking, bananas, coconut, easy go to recipe. This coconut candy is plant-based, gluten-free, easy to make, low-carb, and the dessert is furthermore refined sugar-free. Make Ahead and Storage Tips. This cake is simple and easy enough for everyone to bake. https://www.godairyfree.org/recipes/dreamy-dairy-free-coconut-cupcakes Divide the cupcake batter evenly between the 12 forms. Print Recipe Pin Recipe. Try my Harry Potter Butterbeer Cupcakes by clicking here. Coconut is one of the best ingredients on the planet, and for good reason. Want to step up your vegan game? Your email address will not be published. This recipe makes 24 cupcakes. Perfect eaten as they are … One ingredient reigns king of the vegans: coconut. In a measuring cup or container, combine the almond milk, coconut milk, lemon extract, and the zest and … A whole can of full-fat coconut milk is added to the vegan coconut cake batter, making a deliciously moist cake full of coconut flavor A cashew cream filling adds creamy goodness to every bite Adding vegan … « Vegan Swedish Meatballs on Mashed Potatoes? Make sure to check out my tips above + the “Allergy-Info & Substitutions” section for more. Topped with a fluffy coconut vegan buttercream – these cupcakes are what a vegan dessert lover’s dreams are made of! Cool … May 29, 2015 by Ania - 6 . These vegan chocolate cupcakes are moist, fluffy, and hassle-free with lots of chocolate flavor. These ultra-coconutty Gluten-Free Coconut Cupcakes are vegan, allergy-free, and so easy to make! That’s why I’m dedicated to sharing the best vegan comfort meals for busy families. If necessary, microwave in short 10-15 second bursts to warm coconut oil enough to melt it so that no chunks remain. For my gluten free fusion recipe, I am using pandan (screwpine) leaves and coconut as the main flavours giving these cupcakes an intense aroma. Vegan Coconut Cupcakes. Add in 1/4 cup of shredded coconut into the batter for that extra texture. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Of course you can always eat them as they are but even vegan coconut cupcakes deserve a bit of frosting. Let’s get started! Bake your cupcakes in a 350 ° oven for 15 minutes. Mix with electric beaters until smooth. Frost with frosting of choice. These no-bake chocolate coconut cupcakes … Feel free to swap it out for regular coconut milk if you wish. Required fields are marked *. vanilla extract 1 tsp. Print Recipe Pin Recipe. Let stand until curdled, about 5 minutes. By George, I’ve finally done it. Bake this vegan cake for about 45-50 minutes until a toothpick inserted in the middle comes out clean. This recipe makes approximately 20-24 cupcakes (depending on how high you fill your cups), which makes it the perfect dessert to serve at your next family gathering. Add in two batches to wet ingredients, beating until no large lumps remain. No really. Prep Time 20 mins. When done remove the vegan coconut cupcakes from the oven and allow to cool on wire cooling racks. Click here to get the coconut frosting recipe. 110 g coconut oil (melted) 350 ml canned coconut milk; 2 tsp cider vinegar; 2 tsp coconut extract; For the Coconut Buttercream. If you are looking for a simple vegan cake, then this cake is for you! Total Time 40 mins. I never used rice flour in baking until I was on a vegan and gluten-free diet. Instead of soy milk, I used full fat coconut milk, and I replaced the margarine with coconut oil. go to recipe. You'll also receive a FREE meal planning printable as a special thank you download, plus occasional future emails with easy vegan recipes! Coconut cupcakes - easy cupcakes with coconut milk and black rice flour. It has a melt in mouth coconutty flavour which would make you love this cake even more! I didn't have any aquafaba on hand when I was making these, so I went back to Old Faithful: the Golden Vanilla cupcakes from Vegan Cupcakes Take Over the World, with some adjustments to up the coconuttiness. Just pop your email in the space below and I'll send you my complete email series on how to plan and prep vegan meals like a PRO. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. One Bowl Vegan Mango Cupcakes. Now check your email to confirm your subscription. Want a little more coconut? Made using creamy coconut milk + topped with smooth coconut frosting, these cupcakes are a snap to make. In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. Scrumptious vegan coconut flour cupcakes are just what your next celebration needs! I do not use coconut extract in these cupcakes. I use full-fat coconut milk to make these cupcakes extra moist, but it does make the batter thicker than your average cupcake. These vegan vanilla coconut milk cupcakes are rich, flavorful and topped off with a dollop of chocolate whipped coconut cream. These healthy coconut cupcakes are paleo, gluten free, vegan, and dairy free, yet taste like a decadent coconut cake that’s the perfect springtime dessert! In a large bowl, combine flour, baking powder, baking soda, salt, sugar, cocoa powder and coconut. You will not believe how easy and delicious these healthy coconut cupcakes are! Vegan chocolate coconut cupcakes are tender, not dry, and easy to make. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know! But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. https://strengthandsunshine.com/gluten-free-coconut-cupcakes I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! First off, I said CUPCAKES. Copyright © 2020 Bohemian Vegan Kitchen All Rights Reserved, Just pop your email in the space below and I'll send you my complete email series on how to plan and prep vegan meals like a PRO. Jump to Recipe Print Recipe Total Time: 50 mins If it’s too hard, it will be difficult to whip the batter! Maybe other food bloggers can relate. Line a muffin pan with paper liners. https://www.onegreenplanet.org/vegan-recipe/coconut-cupcakes-vegan However, if you want to add a little, I suggest using only a small amount, such as 1/2 tsp for starters. Easy and deliciously sweet! Bake 18-20 minutes and remove when toothpick inserted in center comes out clean. Filed Under: Vegan Desserts, Vegan Holiday. The ganache can also be thinned with a bit of hot coconut cream, cooled to room temperature and then drizzled over the frosted cupcakes. vanilla extract 1 tsp. Save my name, email, and website in this browser for the next time I comment. I used unsweetened coconut flakes for these cupcakes, but you can use sweetened if you prefer. Delicious no-bake vegan coconut cups with a chocolate layer and only 6 ingredients! 22.9 g Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. May 29, 2015 by Ania - 6 . But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate cupcake. Vegan chocolate coconut cupcakes are tender, not dry, and easy to make. Healthier Pineapple Upside Down Cupcakes that taste amazing. Add some nuts and mango chunks to make these into muffins. Of course, the extent of my coconut knowledge in my pre-vegan days rested entirely on Mounds candy bars and Easter bunny cakes. Now, as a seasoned vegan and coconut enthusiast, I take great joy in making coconut based…well, EVERYTHING. Refined Sugar Free: Most vegan cupcakes use white or brown sugar. Line cupcake pan with paper wrappers; divide batter evenly between cups. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. Delicious no-bake vegan coconut cups with a chocolate layer and only 6 ingredients! Learn more by clicking here. Best-Ever Vegan Vanilla Cupcakes. In a large bowl, mix together the flour, sugar, coconut, baking soda, and salt. go to recipe. This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. baking powder, apple cider vinegar, coconut oil, coconut sugar and 6 more Vegan Vanilla Cupcakes The Vegan 8 fine salt, full fat coconut milk, baking powder, granulated white sugar and 5 more 100 g vegan margarine; 100 g vegan butter (the firm block kind – I used naturli or miyokos) 2 tsp coconut extract; 400 g icing sugar (aka powdered sugar) sieved; To Decorate. For the coconut frosting recipe, click here! They’re also dairy-free and vegan… YES PLEASE, 15 Of the Best Beyond Meat Recipes on the Internet ». Coconut Cupcakes (vegan) These are totally lush and because the frosting is made with coconut oil and not butter/margarine they aren’t too sickly either…you can eat lots… 270g/9 ½ oz plain (all-purpose flour) 200g/7 oz sugar 1 teaspoon baking powder 1 teaspoon bicarbonate soda ½ teaspoon salt 220g/7 ¾ oz coconut milk 9 These dairy-free and egg-free mini chocolate cakes can also be made gluten-free. 200 g desiccated coconut With hundreds of uses, coconut is a fabulous substitute for vegan cooking. apple cider vinegar 1/2 cup extra virgin unrefined coconut oil 1/2 cup soy-free vegan butter 2 tsp. Home » Recipes » Vegan Desserts » Cakes & Cupcakes » Best-Ever Vegan Vanilla Cupcakes. Fold in 7 ounces of coconut. powdered vegan coconut creamer 2/3 cup coconut milk 1 Tbsp. So let us get into it. https://www.godairyfree.org/recipes/dreamy-dairy-free-coconut-cupcakes I like to use a large ice cream scoop to make it easier. Instead of soy milk, I used full fat coconut milk, and I replaced the margarine with coconut … You will not believe how easy and delicious these healthy coconut cupcakes are! Can these vegan cupcakes be gluten-free? Chill the bowl and whisk for at least 10 minutes before you whip up the coconut cream. These mini chocolate cupcakes are so easy to make, you just need to keep a can of coconut milk in the fridge overnight, or just buy a can of coconut cream. Preheat oven to 350 degrees F. Fill cupcake pan with liners. https://www.tasteofhome.com/recipes/vegan-chocolate-cupcakes Made with a blend of almond and tapioca sweetened with coconut sugar and flavoured with vanilla Please try again. Frosting 16 oz. Whisk up the dry ingredients. Preheat oven to 350°F (180°C). Success! I have had a lot of luck with Bob’s … Vegan strawberry coconut cream frosting isn’t difficult either, but I’d say it’s definitely the persnickety aspect of these delicious vegan chocolate cupcakes. Preheat oven to 350º F. Grease or line 12 muffin tins. Easy and deliciously sweet! They also do not contain almonds, cashews, or walnuts. Vegan baking and cooking does not have to be difficult. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy. Well, you get a delicious coconut cupcake that no one would ever be able to guess was vegan. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes … In a large mixing bowl, add in all dry ingredients (unbleached flour, coconut sugar, baking soda, and Himalayan pink salt) and stir to combine. Transfer to a wire rack and allow them to cool completely. I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! Prep time: 20 minutes. Add in coconut oil, apple cider vinegar, vanilla extract, coconut … Line a 12-cup muffin tin with paper or foil liners. Vegan banana coconut cupcakes. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in … These cupcakes are packed full of crushed pineapple, contain no oil (just like my Vegan Chocolate Oreo Cake), and are topped with good old coconut whip cream.Is that not amazing? Add in mango puree and bake into cupcakes or Cake. Recipes, like these Vegan Coconut Cupcakes, are a great way of dipping your toes into the world of vegan baking and cooking. Oil gives a cake it’s moist and fluffy texture. In a separate bowl, sift together flour, cocoa … baking, bananas, coconut, easy go to recipe. Deliciously perfect vegan coconut cake from scratch! While the cupcakes are cooling, make your frosting (you can find the recipe by clicking here). I rarely share personal stories on our site, but this is one I wanted to share for this vegan coconut cake recipe. Cupcake Ingredients: 2 level cups cake flour (may sub all-purpose flour, see note) 1 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup non-dairy milk (I prefer soy) 2 teaspoon apple cider vinegar 1/2 cup neutral-flavored oil, such as vegetable In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. This recipe is also vegan, dairy free, egg free, soy free and nut free. Paired with a vegan coconut cream frosting. I didn't have any aquafaba on hand when I was making these, so I went back to Old Faithful: the Golden Vanilla cupcakes from Vegan Cupcakes Take Over the World, with some adjustments to up the coconuttiness. Just follow along below…. Okay, so when it’s time to taste the result, I’m usually not alone. Vegan banana coconut cupcakes. 1. Only 10 minutes of prep, 8 ingredients and 1 bowl needed to make the Paleo + Vegan Cupcakes! And when you harness the power of the coconut and slam it into one glorious confection? Preheat the oven to 350°F (180°C). Low Carb Vegan Cupcakes - Matcha Coconut Meat Free Keto coconut flour, hot water, vanilla extract, ground flaxseed, vanilla extract and 8 more Christmas Cookies Ananás e Hortelã coconut flour, coconut oil, spelt flour, coconut milk, ground almonds and 4 more Fill with almond milk to make 1 1/2 cups. Set aside. (you can find the recipe by clicking here). Whisk together the soy milk and vinegar and set it aside to allow curdling. Easy tropical cupcakes. I don't know about you, but choc, Can you believe it's November people!? The vegan chocolate cupcakes and whipped ganache frosting can be made ahead of time. Coconut oil WILL harden in cold temperatures, so if you are using refrigerated coconut milk, it’s going to make the mixing portion of this difficult! Vegan Coconut Cake: Egg free & Dairy Free Coconut Loaf Cake is a soft and incredibly moist cake. These cupcakes use coconut sugar which is a natural sugar that is lower on the glycemic index. They’re also dairy-free and vegan, and make a fun dessert for … Cupcakes 1-1/4 cups gluten-free baking mix 1 Tbsp. … Measure the apple cider vinegar into a 2 cup measuring cup. So what are you waiting for? Pour into lined cupcake pans, filling cups about 3/4 full. And I'm so excite, Mmmmmmmm cookies. To make these no-bake raw cupcakes I used shredded coconut, almonds, and ZICO coconut water to make the batter moist and rich. Vegan Coconut Cupcakes. Stir confectioners' sugar and remaining 2 tablespoons coconut milk in bowl until smooth (see note). Cupcakes will be lightly browned on top and a toothpick inserted into the middle will come out clean. Here’s a secret about what goes through my head when I try a new recipe. 7 %, Vegan Dark Chocolate Cupcakes With Frosting. These healthy coconut cupcakes are paleo, gluten free, vegan, and dairy free, yet taste like a decadent coconut cake that’s the perfect springtime dessert! Vegan Recipe. Thank you for taking the time to invest in your health and happiness! There’s one recipe, however, that I’ve worked on quite a bit; a vegan and gluten-free chocolate cupcake that I first had when someone brought a dozen to my house for a party. ; In a medium bowl, whisk the coconut milk, water, psyllium husks, coconut sugar, coconut oil and vanilla. Frost your cupcakes and sprinkle shredded coconut on top. Today, I’m happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together … A perfect vanilla cupcake that is grain-free, dairy-free, egg-free, nut-free, and gluten-free. In a large bowl, mix together the flour, sugar, coconut, baking soda, and salt. The important thing is: making your own vegan coconut cupcakes is so easy! Filled with fresh coconut and frosted with a delicious and light vegan buttercream frosting, these paleo vegan coconut cupcakes are a … Spread our vegan chocolate frosting on top and dip them in shredded coconut for a delicious treat. Use full-fat coconut milk and vinegar and set it aside to allow.... Get a delicious coconut cupcake that no one will know they 're vegan in coconut oil 1/2 cup extra unrefined... For taking the time to taste the result, I used unsweetened coconut flakes for these cupcakes are what vegan! Almond milk to make it easier medium bowl, mix together the flour,,! Butterbeer cupcakes by clicking here pans with non stick spray and line the bottoms with parchment paper non stick and. Adding the vinegar last so when it comes to vegan substitutions simple vegan cake for about 45-50 minutes until toothpick... – these cupcakes, are a great way of dipping your toes the... Before, seal tightly at room temperature ingredients in combination with the and. 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In two batches to wet ingredients, adding the vinegar last are made of look a lot like gingerbread,... Cupcake recipe for parties and celebrations of all kinds section for more are soft and moist, a. On top and dip them in shredded coconut into the batter preheat oven to 350 degrees and line a muffin. Coconut flour, baking powder and salt these healthy coconut cupcakes are the summer... On how large your scoop is, this will make anywhere between cupcakes. Coconut slays when it comes to vegan substitutions find the recipe by clicking.... Free meal planning printable as a seasoned vegan and gluten-free waffles it will lightly... Full-Fat coconut milk + topped with a blend of almond and tapioca sweetened with coconut milk if you.. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper,... Two batches to wet ingredients, adding the vinegar last coconut and slam into. Huge staple in my pre-vegan days rested entirely on Mounds candy bars and Easter bunny cakes ». The important thing is: making your own vegan coconut cupcakes deserve a bit of frosting so,! Instead of soy milk, sugar, cocoa powder, baking powder and salt in! Is also vegan, Dairy free, egg free, egg free, soy free and free..., which you can always eat them as they are dairy-free and egg-free chocolate... Sharing the best Beyond Meat recipes on the Internet » buttercream frosting recipe invest... Cool completely comfort meals for busy families is a huge staple in my,! I never used rice flour in baking until I was on a vegan dessert ’! Best Beyond Meat recipes on the Internet » bake into cupcakes or cake bananas, coconut flour, cocoa and! Bake into cupcakes or cake, so when it ’ s time to taste result! Potter Butterbeer cupcakes by clicking here into muffins so delicious, no one will know they 're!... Vinegar, vanilla extract, coconut flour, sugar, oil, vanilla and.. To recipe Print recipe total time: 50 mins vegan Lemon coconut cupcakes are what a vegan dessert ’. Free and nut free vegan chocolate cupcakes with coconut milk cupcakes are moist, with fluffy. Website in this browser for the cupcakes: preheat the oven and them! Here ’ s dreams are made of mouth coconutty flavour which would make you love this cake even!! Above + the “ Allergy-Info & substitutions ” section for more will make anywhere between cupcakes! For 15 minutes coconut flakes for these cupcakes are soft and moist, fluffy, and salt coconut! I believe that vegan coconut cupcakes starts in your kitchen, but this is of. Middle comes out clean, allergy-free, and gluten-free waffles oil until incorporated them to cool on cooling! Guess was vegan based on our site, but choc, can you believe it 's November!!, combine flour, sugar, coconut, easy go to recipe Print recipe total time 50! Come out clean the free email course all kinds, nut-free, and easy to make batter thicker your! Baking and cooking the rest of the coconut and slam it into one glorious confection use sweetened you.