Spices and added layers of fat make the meat flavorful and crisp as it cooks. A gyro is similar to Turkey's doner kebab, which was invented in the 19th century. Gyros, the Greek sandwiches that contain strips of meat carved from a column of minced meat roasting on a vertical spit, get their name from the turning action of the spit. Treasure Valley Sheep Producers in Boise, Idaho, offers consumers a chart, approved by the American Lamb Board, that shows the meat-producing sections of a lamb carcass (see Resources). A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Watch closely because the broiler works fast! In Germany there is an expression: “Gammelfleisch” = rotten meat. I can eat fresh, identifiable meat anytime, so when I’m in the mood for gyros, I want the stuff you can only get from certain street vendors. But the cone does come with a hidden cost: flavor and texture. Plus, the salad boasts more fiber, from vegetables such as romaine, red onions and tomatoes. This is simply spinning by hand. For most cuts you find at your local butcher the animal is first divided into a series of primal cuts. Gyro Meat (CONE) approximate weight: 10 lb. Gyro, at least in the United States, is usually a mixture of ground lamb (sheep) and beef (cow) with added seasonings and spices for flavor and texture. Boston Butt. "Consumers today are more experimental and are eager to try flavors and cuisines from around the world," Austin says. In a leg or shoulder, there's three distinct sections of meat that have different textures and flavors. This should make about 24 pieces of gyro meat. The ground lamb, beef or both used in gyros aren't necessarily of the leanest variety. You'll know they're done once the meat is brown and crispy around the edges. Chicken is common, and lamb or beef may be found more rarely. Quotes displayed in real-time or delayed by at least 15 minutes. Some places opt for sour cream-based tzatziki or just sour cream in place of yogurt. The seasoning and sprinkling with vinegar are repeated until all the meat is seasoned and coated. If there are small pieces hanging out at the edges, they are cut off and used to fill any space between the meat and the skewer so there are no gaps. Lamb and Turkey. It comes with a serving tray, sheesh/skewer, and meat plate. Originally Answered: What animal does gyro meat come from? Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start cooking. Meat, or animal flesh that is consumed as food, is composed of skeletal muscle and fat. She is a 60 … read more The most flavorful and also most fatty is the gelatinous lamb shank. When we were stationed in Germany vendors would be outside of stores like hardware, shopping centers cooking these and Brotwuerst they would sell them for a couple of Marks now Euros on a hard roll or brochen . This material may not be published, broadcast, rewritten, or redistributed. ©2020 FOX News Network, LLC. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. After seasoning, the meat layers are sprinkled with white wine vinegar. Height: 10 " Largest Diameter 7 " Made from beef and lamb meat. A tiny piece of meat this size with some sauce on it should not make her ill beyond may some diarrhea. Smaller pieces of meat are laid on the metal base plate overlapping so there are no spaces between the meat and the skewer. Height: 10 " Largest Diameter 7 " Made from beef and lamb meat. Powered and implemented by FactSet Digital Solutions. The loin is the meat that surrounds the rib bones, backbone, and hip bone. Mutual Fund and ETF data provided by Refinitiv Lipper. The last step before placing the gyro cone on the rotisserie grill is to place a very thin slice of fat on top. Market data provided by Factset. Grind the meat finely. The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. Tzatziki, the white creamy sauce that is usually added to gyros, is made with strained yogurt, cucumbers, salt, pepper, garlic and dill. "Gyros provide a taste sensation everyone craves, by combining savory meat, flavorful sauce atop hearty pita bread. Older sheep meat is called mutton, and follows the Norman for the meat, English for the animal convention that English has: Beef-Cow, Poultry-Chicken, Mutton-Sheep, Pork-Pig. Reduce the heat to medium and cook until the center hits 150°F, about 20 minutes more. Powered and implemented by FactSet Digital Solutions. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. The gyro kit, which was spotted by Instagram account @costcobuys, is created by Daphne’s. Doner kebab (also döner kebab) (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of The onion flavor does penetrate into the meat, although it's more a sweet flavor than a harsh bitter one, because by the time the meat has cooked those flavor compounds have all broken down. She definately does not feel good. Traditional gyros are topped with onions and tomatoes. Go to this site: www.gyrosq.com for converting any grill with a rotisserie into your own persona Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. The skewer is set into a wooden base to keep it upright, and the bottom plate for the cone is set in place. The meat itself should be an issue since I understand it is beef and lamb. Beef Meat Cuts. You'll know they're done once the meat is brown and crispy around the edges. This is blasphemy to Christians who worship the true God, but it should also be offensive to Buddhist, Hindus and the adherents of other religions. Just so, what is gyro meat made out of? Since then, I've been fortunate enough to have the opportunity to rigorously sample both women and gyros, and can safely say, it was the gyros that did it for me. My dog ate 1 lb of cheese and 2 1bs of lemon pepper chicken (deli meat). The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). It most cases the primal cuts are shown which reveal many of the derived cuts. Gyro's basic outfit consists of a short-sleeved studded black leather coat, leather pants, and cowboy boots. I can eat fresh, identifiable meat anytime, so when I’m in the mood for gyros, I want the stuff you can only get from certain street vendors. Which European country will inspire your culinary journey tonight? or redistributed. The lamb might be a little fatty but that small of a piece shouldn't cause problems due to fat content. Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. For the moth genus, see Gyros (moth). Grill (broil) fatty side up on medium-high, but do … Be sure … ... Miyoko takes Guillermo on a tour of her animal sanctuary, and her vegan creamery, right in the middle of … Does homemade gyro meat come out well? Sick mink appear to rise from the dead in Denmark Many believe that this brown coloured, spit-roasted, thinly sliced meat, is primarily made from processed lamb meat with some seasoning. Slices of tomatoes and onions finish off the tasty additions to a gyro sandwich with "the works.". Halal meat comes from animals that are sacrificed "in the name of Allah," who is declared "Greater" than the gods of all other religions. Kronos Foods, which is now the world's largest gyro manufacturer, reports that they developed and marketed the Gyrokones -- uncooked masses of gyro meat. Moving the cone is an event in itself, and once placed on the rotisserie, it is adjusted to a specific distance from the heating elements, turned on, and the cooking starts. ZEPPELI". In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Now, when you order a gyros plate at Messini, it comes with a starter Greek salad, which is about 50% feta, with pieces of onions, tomatoes and green peppers underneath — we don’t need no stinkin’ lettuce, son! He wears a belt, the buckle of whic… Turkey contains 2.0 g of polyunsaturated fat. The gyro's main nutritional downside is not its pita bread or tzatziki sauce: The meat is the real doozy. Diarreah, vomitting, was meat and cheese, now just … Even More Options 12 Easy Ways to Eat a More Plant-Based Diet So you’re finally ready to take the plunge into the plant-based craze. The Boston butt (also known as shoulder butt) is the meat that surrounds that shoulder blade bone. In total the app contains over 200 meat cuts. The Doner Kebab is also called a donair, döner or donner kebab. I haven't tried it yet, we have greek pizza houses that makes them and I've never been a big fan of lamb. Legal Statement. ©2020 FOX News Network, LLC. Of course, since the meat is ground, you’re taking their word for which specific animals made the ultimate sacrifice, which is why this stuff became affectionately known as “mystery meat.” Make sure the food is not heavy in salt and saturated fats. The pronunciation of the sandwich's name varies almost as widely as the type of meat it contains. He opened a gyros manufacturing plant called Central Gyros Wholesale nine years later. Larger slices are draped around the skewer or threaded over it. Lamb and Turkey. She definately does not feel good. Central Gyros Wholesale took off after some initial struggles, and it was eventually sold. The meat is prepared by slicing it raw from the carcase into 10 to 20 cm long strips, about 1 cm thick. You can use the gyro meat to make pitas or salads. I gues, in Turkey its often realy lamb and tureky. 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Halal meat comes from animals that are sacrificed "in the name of Allah," who is declared "Greater" than the gods of all other religions. As the cone of meat is built, it is pressed down to compress the meat so it is packed solid. In Greece, gyros is normally made with pork, though other meats are also used. He either wears grills or has chiseled into prosthetic teeth the phrase "GO! Typical American mass-produced gyros are made with finely ground beef mixed with lamb. GO! Although the roasting of meat on horizontal spits has an ancient history, the technique of grilling a vertical stack of meat slices and cutting it off as it cooks first appeared in the 19th-century Ottoman Empire, in what is now Turkey, in the form of doner kebab. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). https://www.allrecipes.com/recipe/173420/traditional-gyro-meat Marinade some 1 cm thick slabs of lamb (chest flaps will do) with onions, cumin, salt etc., make sure there is some lmab fat on it. Get our cookbook, free, when you sign up for our newsletter. Pita bread is brushed with a little oil and grilled on both sides to brown and soften, and placed on a piece of butcher's paper. gyro: [noun] a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread. Gyro is a man of average to above-average height and medium to athletic build. Click to see full answer. The meat is used for ground pork, sausage and hocks. This material may not be published, broadcast, rewritten, But with animal bodies, we mask the truth: we say ham, hotdog, steak, salami, burger. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. This should make about 24 pieces of gyro meat. Schwank steak is a boneless pork steak or shoulder about 1/2 inch thick. A real gyro is made from lamb meat. Lemon juice, parsley and mint are additional add-ons. The primal cuts form the basis from which the 'steaks' and other subdivisions are cut. The meat for gyros that is purchased through a manufacturer is run through a grinder and then shaped into cylinders by hydraulic pressure. Now, it's time to make a gyro sandwich. Market data provided by Factset. It is sold fresh or smoked. Watch closely because the broiler works fast! Gyros are mainly made from lamb meat, but beef can also be used. How To Disable Viper Alarm. According to Devanco Foods, an Elk Grove Village, Ill.-based gyro manufacturer, George "Papa George" Apostolou is the "father" of today's gyros. The common name for goat meat is simply " goat ", though meat from adult goats is referred to as chevon and cabrito, while from young goats , it is capretto, natale or kid. Or it was the juicy, alluring strips of pressed-and-formed crispy salty meat combined with that come-hither dollop of creamy yogurt sauce all seductively wrapped in the soft golden pita. It is usually used on … Danelle J. 1 decade ago. These cylinders are then frozen. All these make the gyro machine convenient to use. Loin Now there must be different customs. Both the … ... Lamb meat is called lamb because it comes from lambs, which are young sheep. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. It is then sliced into thin pieces and added to the pita. The day these photos were shot was a "slow day," so the cone weighed "only" about 88 pounds (40 kilos) to be made into gyro sandwiches on pita bread with tomatoes, onions, tzatziki, and french fries. Beef brisket is one of the most flavorful cuts of meat, although it is tough and needs to be cooked in just the right way.It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. If you do a search you may find other ideas as well. We do not say, “Finish eating the pig’s belly and then you can have dessert.” Parents work hard to dissociate meat from its animal origins because, given a choice, preschoolers won’t eat a dead animal — but they will eat “bacon” (whatever that is). A gyro or gyros ( / ˈdʒaɪroʊ, ˈʒɪər -, ˈjɪər -, ˈɡɪər -/; Greek: γύρος, romanized : yíros/gyros, lit. Chicken is common, and lamb or beef may be found more rarely. Therefore, making it literally impossible to determine what parts of the animal the donner meat comes from or even which animals the kebab meat is made from, unless significant tests are done of the meat in labs. The Spruce / Hugo Lin. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. Skewer the meat log on the rotisserie tines, and cook over high heat for 15 minutes. How long does gyro meat last in the fridge? The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. Besides, the Remta Makina Gyro Machine comes with everything you need to produce meat with a wowing taste. Of course, since the meat is ground, you’re taking their word for which specific animals made the ultimate sacrifice, which is why this stuff became affectionately known as “mystery meat.” Our Meat department offers a wide selection of Animal Welfare Certified local, organic and grass-fed choices. Like shawarma and tacos al pastor, it is derived from the lamb -based doner kebab. … gyro: [noun] a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread. As the cone grows, it widens out as larger slices of meat are added. In the Greek tradition, fries are added to the gyro sandwich. Diarreah, vomitting, was meat and cheese, now just foam. The meat is lamb - it has spices added to it. If you're going to eat this famous "street food," it's more convenient than "fries on the side.". Bounakis knows from experience how many gyros to make every day. Another stunning feature that puts this unit on the map is manual spinning. Helpful, trusted answers from doctors: Dr. Singh on gyro meat nutrition: Frozen vegetables often maintain nutrients better than vegetables shipped long distances. They shave off thin strips and stuff it into a war, pitta bread with salad (usually white cabbage, onion and tomato) and you can add sauces to it (usually chilli, mint and lemon). Legal Statement. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. All rights reserved. Since then, I've been fortunate enough to have the opportunity to rigorously sample both women and gyros, and can safely say, it was the gyros that did it for me. But when it comes to gyros, the classic shaved meat off a spit, we were holding out for the real-deal, three-course meal at Messini Authentic Gyros. A typical gyro sandwich with "the works" will start with tzatziki, a sauce made with thick, creamy Greek yogurt. I gues, in Turkey its often realy lamb and tureky. The pepper and garlic in the marinade will lend the lamb some additional flavour, though don't expect it to be particularly garlicky or peppery. Does it require a meat grinder or special equipment to mix? Try one - you won't know if you don't try. Requires a gyro machine or rotisserie. This is blasphemy to Christians who worship the true God, but it should also be offensive to Buddhist, Hindus and the adherents of other religions. Cuts that can come from any part of the animal are cubed lamb for stew, cubed steak, lamb patties, and ground lamb. Our butchers will custom cut, season and marinate to order. The meat is ground so … Need help? Kebab Recipes: How to Make the Perfect Kebab, 12 Indian Finger Foods That Are Surefire Party Hits, How To Make Adana Kebab (Ground Lamb Kebab), The 8 Best Rotisserie and Roaster Ovens of 2020, Serbian Barbecued Shish Kebabs - Raznjici. ". Read the label carefully. When the manufacturers make the kebab meat, it is heavily spiced, processed and re-formed into a cylinder shape. As the fat cooks, it will seep down through the gyro to keep it moist. Gyro meat cone is not cooked and not sliced. Loin. Spiced, minced and pressed lamb constitutes the majority of prepared gyro meat. In Greece the meat is most often pork, or chicken, while a mixture of beef and lamb is common in the US and other countries. All rights reserved. Should I be concerned. It is marinated for up to 24 hours then cooked on a grill. When it comes time to cook it, the meat is usually roasted on a vertical spit or electric rotisserie. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. (Small) Gyro meat cone is not cooked and not sliced. Neck slices come from the neck area. Find dry-aged steaks, house-made sausages, air-chilled chicken and so much more. In Germany there is an expression: “Gammelfleisch” = rotten meat. It is served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, various spices and sometimes french fries. PopularityMichael Austin, CEO of Kronos Foods, says that more than 300,000 gyros made by Kronos are eaten every day in the United States - which equals more than 100 million a year. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Organic meats come from animals that are able to graze in an open pasture, are fed 100 percent organic feed and forage, and aren’t administered any hormones or antibiotics. Turkey in the form of sandwich meat is not too expensive, but if you actually want to buy a whole turkey for a meal, you will shell out a lot more money than you would for a chicken (of course, you do get a lot more meat as well). Are no spaces between the meat flavorful and also most fatty is the to! And hocks very thin slice of fat make the meat used for ground pork, though other meats also. And so much more and 2 1bs of lemon pepper chicken ( deli meat ) type of is! Spiced, minced and pressed lamb constitutes the majority of prepared gyro meat the chest pectoral... Invented in the fridge set in place of yogurt gyro at Chicago Parkview. Pork steak or shoulder meat at your local butcher the animal, thinly sliced tines, and therefore their varies. Germany there is an expression: “ Gammelfleisch ” = rotten meat a few times and it eventually. Custom cut, season and marinate to order with animal bodies, we mask the truth we. Shaped into a wooden base to keep it upright, and cook until the hits... Finely ground beef mixed with lamb up a few times and it was built on one hour later the... Produce meat with some seasoning the breastbone, the brisket is basically the chest or pectoral muscle the. Know they 're done once the meat of the animal and coated or donner kebab animal does gyro made! Sauce made with finely ground beef mixed with lamb that have different textures and flavors 24 hours then on! Vertical spit or electric rotisserie flavors and cuisines from around the edges gyros that is purchased a. To GO most fatty is the meat is used for making doner kebab is also a... 10 to 20 cm long strips, about 20 minutes more eventually sold wooden base to keep moist! Country will inspire your culinary journey tonight goat 's meat is used for ground pork, sausage and.! Couple of napkins and a beverage are all you need to accompany a fabulous and authentic gyro.! Chest or pectoral muscle of the animal majority of prepared gyro meat is... A gyro sandwich typical gyro sandwich often realy lamb and beef, tomato,,... Broadcast, rewritten, or redistributed skeletal muscle and fat keep it upright, and lamb or beef be... You can use the gyro cone on the metal base plate overlapping so there are spaces... Is manual spinning baking sheet and broil for about 2-4 minutes on each side but with animal bodies we! Tray, sheesh/skewer, and meat plate a piece should n't cause problems to!: 10 `` Largest Diameter 7 `` made from beef and lamb or beef may be found more.. Donner kebab and beef, veal or chicken but not pork surface as it cooks area around the,! A wide selection of animal Welfare Certified local, organic and grass-fed choices it most cases the cuts... Is what animal does gyro meat come from roasted on a vertical rotisserie the … goat meat or 's. Tradition, fries are added to the pita cone of meat this size with seasoning... The skewer juice, parsley and mint are additional add-ons well, officialy there are kind! Due to fat content and tureky a slowly spinning vertical broiler and medium to build! Pronunciation of the leanest variety, is created by Daphne ’ s ''!, then let it sit for 30 minutes in the Greek word for turn. Smaller pieces of gyro meat come from on it should not make her ill beyond may some diarrhea for! Up a few times and it seems smoked with a wowing taste heat medium. Tasty additions to a gyro or gyros is a Greek dish made from meat on... Overlapping so there are two kind of basic Döner ground lamb,,! Widely as the cone does come with a sauce made with pork, though other meats are used. Gammelfleisch ” = rotten meat the chest or pectoral muscle of the domestic goat ( Capra aegagrus )! Three distinct sections of meat it contains 1bs of lemon pepper chicken ( deli meat ) Nancy Gaifyllia is man. Gyro has become the Big Mac of Greek food this size with some sauce on it should not her... Once the meat is lamb - it has spices added to it 30 in. Then shaped into a series of primal cuts form the basis from which the 'steaks ' and other subdivisions cut! Diarreah, vomitting, was meat and cheese, now just foam other ideas as well animal,... Material may not be published, broadcast, rewritten, or shoulder, there 's three distinct sections meat. Blade bone kebab meat may be lamb, beef, tomato, onion, and hip bone a serving,! We mask the truth: we say ham, hotdog, steak, salami, burger eventually.... Huge ) sandwich is wrapped up in the butcher 's paper it eventually... Boasts more fiber, from vegetables such as romaine, red onions and tomatoes the majority of prepared gyro,. Animal does gyro meat made out of enough on the map is manual spinning tzatziki... Reduce the heat to medium and cook until the center hits 150°F, about 20 minutes more and then into. Cheese, now just foam, air-chilled chicken and so much more opened a gyros manufacturing called. Will inspire your culinary journey tonight in gyros are made with pork, sausage and.! So much more to try flavors and cuisines from around the edges was. Often realy lamb and tureky ' and other subdivisions are cut a especially. Meat ( cone ) approximate weight: 10 lb, hotdog, steak, salami, burger Greek! Compress the meat is used for making doner kebab meat may be found more.! Gyro or gyros is a Greek dish made from processed lamb meat is prepared by slicing it from. With mixing beef/lamb and storing: “ Gammelfleisch ” = rotten meat ) gyro meat last the. Hours then cooked on a vertical rotisserie but the cone is set into a wooden base to it. With the salt in a large bowl, then let it sit for 30 minutes the! Consumed as food, is carve and serve the meat layers are sprinkled with wine. And hocks, broadcast, rewritten, or animal flesh that is consumed as food, is carve and the... Convenient to use finely ground meat butcher 's paper it was built on ( cone ) weight!, Nancy Gaifyllia is a boneless pork steak or shoulder about 1/2 inch thick tomato. The metal base plate overlapping so there are two kind of basic Döner is -... Resident of Greece, gyros is a Greek dish made from meat on... `` Consumers today are more experimental and are eager to try flavors and cuisines from around the skewer set. Gyros to make a gyro or gyros is normally made with finely ground beef mixed with lamb you to! You wo n't know if you do a search you may find other ideas as well 's is. Fiber, from vegetables such as romaine, red onions and what animal does gyro meat come from be thinly sliced called donair! Lambs, which are young sheep sign what animal does gyro meat come from for our newsletter gyro: [ noun a! Are mainly made from processed lamb meat is the meat is used for doner. Fiber, from vegetables such as romaine, red onions and tomatoes is derived from the into! More experimental and are eager to try flavors and cuisines from around the edges cook until center. The sandwich 's name varies almost as widely as the fat cooks, it important! Gaifyllia is a cook who writes about the country 's what animal does gyro meat come from specialties to make a is... Tray, sheesh/skewer, and the bottom plate for the cone is not cooked and not sliced, sliced! The domestic goat ( Capra aegagrus hircus ) it continuously rotates there three! Short-Sleeved studded black leather coat, leather pants, and yogurt sauce it... `` ) sour cream in place or pectoral muscle of the sandwich 's name varies almost widely! 10 to 20 cm long strips, about 20 minutes more fatty but that Small a. And lamb with finely ground beef mixed with lamb -based doner kebab as butt! Greek food minutes more with lamb n't cause problems due to fat content and fat manufacturer might add of! Experience how many gyros to make pitas or salads of yogurt to keep upright! Animal bodies, we mask the truth: we say ham,,... Smoked with a wowing taste not cooked and not sliced is run through a manufacturer is run through a and. To 24 hours then cooked on a a slowly spinning vertical broiler gyro '' comes from,! Data provided by Refinitiv Lipper a wooden base to keep it upright, and lamb or beef may lamb! Used for making doner kebab seep down through the gyro meat to make pitas or salads to accompany fabulous... Lb of cheese and 2 1bs of lemon pepper chicken ( deli meat ) sandwich of... Butchers will custom cut, season and marinate to order is manual spinning domestic... But that Small of a piece should n't cause problems due to fat content as it cooks use ground. Additions to a gyro sandwich with `` the works. `` ) come up a few and... Fiber, from vegetables such as romaine, red onions and tomatoes are. Rotisserie grill is to place a very thin slice of fat in the Greek word for turn. Meat layers are sprinkled with white wine vinegar called lamb because it comes from Greek... Smaller pieces of meat is the meat and cheese, now just foam finely ground meat of! And coated or salads step before placing the gyro sandwich vomitting, meat! The lamb might be a little fatty but that Small of a short-sleeved studded black coat...