Freda’s apple and fruit loaf a lovely moist easy fruit cake - perfect for using up all those fallen apples, such an easy and popular recipe! 2 cups Self-raising flour. 2. Let it cool completely before cutting into slices. Nuts & seeds. Considering the normal mixes are only $7 it’s not a bag price. Bake in a moderate oven for 20-25 minutes or until the slice is firm to touch. Quick and easy dinner or decadent dessert - recipes for any occasion. Mmm, this Feijoa Crumble Slice is such a great treat either served warm for dessert or as a baking tin filler. See more ideas about food, healthy recipes, recipes. https://saturdaykitchenrecipes.com/best-recipe/10-best-apple-crumble-recipes Mincemeat Crumble Slices. Apple Crumble Slice | Donna Hay. Apple slice from Donna Hay magazine Apple filling: 5 Gala apples, peeled and chopped 1 ½ tablespoons unsalted butter, room temperature ½ teaspoon ground cinnamon Crumble topping: 1¼ cups + 1 tablespoon (185g) all-purpose flour 1 teaspoon baking powder ½ cup + 1 tablespoon (127g) unsalted butter, room temperature ¾ cup + 1 tablespoon (162g) caster sugar 161. Sep 23, 2017 - Quick and easy dinner or decadent dessert - recipes for any occasion. 1 Icing sugar. Press the mixture into a slice tin and decorate the top my pushing in the left over apple and rhubarb slices, then sprinkle with a little cinnamon sugar. Peel, core and slice the apples into 5mm thin segments. 1 tsp cinnamon 1 tsp all spice Spoon the crumble over the slice allow it to sit in clumps to the top of the apple layer. Tray Bake Recipes Baking Recipes Cookie Recipes Dessert Recipes Picnic Recipes … Arrange the apples on top of the batter in concentric circles. Notes. 10 Feijoas. Saved by Easy Peasy Lemon Squeezy . 1/2 tsp Cinnamon. This week two gluten free Donna Hay Cake Mixes turned up on the shelves of Woolworths. Spread in a 20cm x 30cm tin lined with non-stick baking paper, top with the apple filling and crumble and bake for 40 minutes until golden. Produce. A great alternative to traditional mince pies. A classic apple crumble recipe is a must-have for any cook, or dessert-lover, and this Donna Hay recipe will be one to remember. 9 ingredients. It's nice to squeeze bits together so the mixture isn’t too small and crumbly on the top. Aug 3, 2016 - Articles, features, videos, books and blogs about the benefits of an alkaline diet. It made a great Sunday afternoon snack/dessert. Crumble – 1 cup of flour 1 teaspoon of baking powder 125g of unsalted butter 1/2 cup of Castor Sugar 1/3 cup of shredded coconut (optional) Apple Filling – 4 large apples (we used green apples) 1 tablespoon of butter 1 teaspoon of ground cinnamon. Jun 28, 2018 - A classic apple crumble recipe is a must-have for any cook, or dessert-lover, and this Donna Hay recipe will be one to remember. 3.1k. Recipe adapted here . Aug 23, 2018 - Donna Hay's apple crumble slice (try swapping sultanas for raspberries! ) Apple Crumble Slice Donna Hay plain flour, Granny Smith apples, ground nutmeg, caster sugar and 5 more Pomegranate & Apple Crumble Everyday Made Fresh brown sugar, honey, ginger, flour, corn starch, salt, butter and 6 more November 2020. Saved by Westminster Cheddar. Recipe by Nadia Lim. Stir through the sugar and ground cinnamon. HEAT a large shallow frying pan or wok over medium heat and add the apples, sugar, lemon zest and juice. Apple Honey Pecan And Ginger Crumbles | Donna Hay Donna Hay kitchen tools, homewares, books and baking mixes. 1/2 cup Desiccated coconut. Apple slice crumbler Donna Hay You’ll find both in the normal baking aisle for $7.50. Sweet apple slice topped with baked crumble make this a go-to dessert. ADD the chopped rhubarb and cook for a further 4-5 minutes or until the rhubarb is tender but still holds its shape. 1/2 cup Thread coconut. Nutrition: per serving Calories 589kcals Fat 26.6g (14.5g saturated) Protein 6.5g Carbohydrates 79.9g (49.5g sugars) Fibre 6.7g Salt 0.1g Cook, stirring for 3-4 minutes until apples are just beginning to soften. The two new gluten free mixes include an Apple Crumble cake and a Fudgy Chocolate cake. Bake for 45 minutes until the crumbs are lightly golden. 1 can of apple slices, drained (385g) (13.7oz) 2 cups self-raising Flour 1 cup sugar 125g melted butter (4.4oz) 1 Egg Optional extra spices. Make the crumble topping by rubbing the butter into the flour with your fingertips. I’d been eyeing off this simple Apple & Blueberry Cake recipe from Donna Hay's 'Fresh and Simple' for awhile, and since we had a bowl full of apples and I’d stocked up on frozen berries through the week, the timing was perfect to give it a go. 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