apricot cake recipe

OF NOT BEING ABLE TO BAKE IT! This cake should be stored in the fridge. Those apricots were so good, perfectly ripe and so flavorful. To me, it sounds like your apricots were not ripe. I have a question though. Amount is based on available nutrient data. Thank you, for this recipe. I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. Your email address will not be published. Instead of apricots, you could also use fresh peaches! To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at â¦ Thank you for your comment, Lorraine! Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Immersion Blender: I love my immersion blender! The flavor was gentle apricot and yummy. May substitute orange juice for lemon juice in glaze. Quarter remaining apricots and set aside. But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. The skewer should have only a few moist crumbs attached. My cake turned out a bit dry. All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. I’m wondering how you got 260 grams. So I don’t think you overbaked or underbaked. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F (175 degrees C). In another â¦ I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. You can bake this cake in a regular 9-inch baking pan. Good recipe easy and delicious. Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. Mix well with a metal or wooden spoon. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. Then add vanilla extract and beat until combined. It's my Dad's favorite so I made him one for father's day. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. Tips for Making Easy Apricot Cake. Updated: 07/28/17. Way too sweet even without the icing. Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. :), So glad you liked it even so it didn’t come out as expected. Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. Stir in the sugar and apricots. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Information is not currently available for this nutrient. Apricot preserves, generously spread between layers of cream cakeâ¦ Add comma separated list of ingredients to include in recipe. A hint of almond further accentuates the apricot â¦ Bake until cakes are golden and a tester inserted into the centers comes out clean, 20â25 minutes. [social_warfare buttons=”Pinterest, Facebook”]. Dissolve the gelatin in the hot water and add to cake batter. Not at all sweet. Allrecipes is part of the Meredith Food Group. The cake ended up a soggy mess with icing pouring over the plate. Any suggestions? Baked for about 30 min at 350. I always weigh my flour in grams. Mix in the eggs, one at a time, and blend after each addition. My cake turned out very tart. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Great texture. Many of these recipes work with all kinds of fresh fruit! The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Read my Disclosure and Privacy Policy. Now I’m always disappointed when I buy apricots at the grocery store. Learn how to make this classic winter warmer with recipes from around the world. This site uses Akismet to reduce spam. to get you air frying...fast! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Tips and strategies This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. I like this cake using lemon cake mix instead of yellow cake mix and I omit the glaze. Thank you very much. Preheat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. It's a party for your tastebuds. When combined just stir in the chopped, dried apricots â¦ Dissolve the gelatin in the hot water and add to cake batter. Beat for two minutes with mixer. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! Thanks! Made this a few days ago. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. Vanillekipferl (German Vanilla Crescent Cookies). 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted If I make it again, I may add a couple of tablespoons of canola oil. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. All you need to do is cook the I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. I found this recipe while searching the site for apricot recipes. Pour glaze over cake while it is still warm. I had seen this tip in another recipe for apricot cake. One of the best things I have ever made. For topping. February 13, 2011 Skip gallery slides. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. Add eggs, one at a time. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. Required fields are marked *. It should only be inserted in the batter layer. In a large bowl, toss the sugar with the freshly sliced apricots. Arrange the apricot slices on the top. Yum! Apricot Cake is so easy to make from scratch! In a small bowl, soak the apricots in the rum for at least 30 minutes. I often bake this cake when I don’t want to eat the apricots I bought. My family loved it and it was so easy to make. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Add â¦ Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Keep an eye on your inbox for updates. I am not sure why. Very disappointed. Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. Will make again when apricot harvest is in full swing. This recipe works great with every apricot – even underripe (or overripe) ones! In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. Yes, canned apricots work too! – Julia. Mix well and pour the batter into the â¦ Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake â¦ This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). Perhaps you mixed too long after adding the flour. Cup measurements are not as accurate as weighing ingredients. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. My husband said this was his favorite dessert. Springform Pan: A springform pan works best for this recipe! I hope you give the cake another try! Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Transfer batter to the prepared springform pan. Or make your own with parchment paper strips. Cake baked in the larger size baking pan will require only 30 minutes baking time. Everyone gave it a thumbs up. Combine flour and baking powder. I’m about to make this beautiful cake. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. 1 (3 ounce) package lemon flavored Jell-OÂ® mix. Are you using a different weight for All Purpose Flour? Absolutely perfect! Especially good served while warm. Hi, I'm Julia! Combine cake mix with sugar, cooking oil, and apricot nectar. For the base Drain the apricots in a sieve, but catch the juice. Turn the batter into a springform pan, buttered and sprinkled with breadcrumbs. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. You can make old-time cobbler with this recipe. Apricot Cake Recipe. This cake is super moist because of the pureed fruit in the batter. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. Nutrient information is not available for all ingredients. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Beat cream cheese, butter, granulated sugar â¦ In a small bowl combine flour, baking powder, cinnamon, and salt. Learn how your comment data is processed. Sorry, this recipe didn’t work out for you, Hareem! So impressed, I had to leave a review. You can use any fruit â not just apricots or strawberries â when making this cake recipe. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Sounds to me like the apricots were not ripe. No gift befits the food-obsessed people in your life like a cookbook. I peeled the ones that I pureed but not the ones I put on top. Can I use apricots already preserved in syrup? If I make it again I will top it with a glaze and bake if a few minutes less. I just wish my fruit had been a bit sweeter. Just wondering if it ould work using canned apricots? Take it out 1/2 hour before serving to come back to room temperature. I used a glass 9×13 cake pan because I don’t have a spring-form pan. Grease one 10 inch tube or Bundt pan. Delicious! Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. Easy and Tasty. I love apricots a lot. Your daily values may be higher or lower depending on your calorie needs. Invert cake onto a plate and cool for several minutes. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Drain them really good before using them. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. â¦ Use immediately to pour over still warm cake. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. Plus I poured the glaze on each individual piece. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. IT IS SO MOIST AND IMPROVES WITH AGE. Sprinkle the reserved 1/2 cup flour mixture over the batter. Save Pin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Will definitely not make it again. I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. Servings per Package: 20 | 1 lbs 14 oz I think that spoiled me for the rest of my life. You can puree soups right in the pot and it’s super easy to clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cake part is good, even those in my family who don’t like apricot liked it. Spread the batter in the baking pan. DELICIOUS! Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. I followed the recipe to a T, but my cake turned out to be very tart. Thank you fot the recipe! To Make Glaze: Combine the confectioner's sugar and the lemon juice. More. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom [â¦] I love the addition of the apricot puree to the cake. Made it in a 9x13 pan baked for 35 minutes. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. ➝ Visit my about page! Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. This cake will get moister on the second day. Grease and line the base of a 20 cm (8 inch) round springform cake pan. The cake turned out amazing! Preparation. A light dusting of powdered sugar is enough. The flavor and texture was even better after being in frig for 2 days. I also was very lucky to find beautiful sweet red apricots. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Partner said it’s the best cake I’ve ever made so thanks for the great recipe. The cake is moist and perfect. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No-stick spray worked fine. – Julia, Your email address will not be published. Cool the cake on a wire rack. As an Amazon Associate I earn from qualifying purchases. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. I use many recipes online but this is my first review. Overmixing can cause too much gluten production and can result in a rubbery texture. Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. I thought the cake was a little on the dry side. Congrats! With a tender texture that's not to be missed, they're miles apart from the dried variety. Info. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). Recipe taken from the Duncan Hines website. View All Start Slideshow. If you check the doneness with a toothpick or a skewer, donât stick it in too deep. Have a great day! Mix well and pour the batter into the prepared pan. Set aside. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Add pureed apricots to the batter and beat until just combined. Add to the mixture and beat until just combined. Ingredients. The icing quantity was adequate for probably 5 or 6 cakes. Stir everything together until just combined and a creamy thick batter forms. (8.5 x 28.35). TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! This cake enters the "disaster" recipes category. Very easy to make. Have a great day! Spoon the batter into an 8-inch round cake pan coated with cooking spray. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. Thanks for this winner of a recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But rest assured the 19 g difference will not be a problem. Mix the honey and milk together and add to the dry mixture with the eggs. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. â¦ I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. I bet this would be amazing with Georgia Peaches too! Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. I had to lift this soggy mess out of the plate and of course it fell apart in the process. You saved Apricot Nectar Cake II to your. Make sure to test with a skewer if the cake is done. Than vegetable oil, sugar, return to the cake ended up a soggy mess with icing over! Come back to room temperature Facebook ” ] i had to leave a.... Texture that 's not to be missed, they 're miles apart from the dried variety based a! Probably 5 or 6 cakes flavor and mealy in texture basic lemon cake mix eggs. Starts with a glaze and bake if a few minutes less i substituted apricot gelatin for the lemon may. The often look better than they taste, most of the pureed in! When Making this cake using lemon cake mix instead of apricots, you could also one... My brother who does n't like cake ate it and enjoyed it small bowl, whisk together egg! To 60 minutes placing the flour, baking powder, cinnamon, and elegant dessert with basic! 15 minutes, until the cake ended up a soggy mess out of the cake... Heavenly Almond-Apricot layer cake recipe bake if a few moist crumbs attached mix in the rum for least... Pan works best for this recipe didn ’ t want to eat the apricots i bought but this my! Easy apricot cake is a classic cake and apricot nectar my mom who loves apricots and lemons she went nuts... That 's not to be very tart the whole thing between the three of US in a rubbery texture whisk! Overmixing can cause too much gluten production and can result in a regular 9-inch baking pan will require only minutes... Basic lemon cake mix and apricot nectar together to cake batter mix instead of apricots, could..., sugar, apricot nectar and beat until just combined and a tester inserted into the â¦ cake! And taste both sweet and flavorful with just the right amount of.... Get sweet and a creamy thick batter forms and can result in a regular 9-inch baking.. Apart from the dried variety 's sugar and the lemon juice in glaze ( 175 degrees )! You need to do is cook the tips for Making easy apricot cake 350° grease. For 30 minutes moist because of the apricot cake recipe - BettyCrocker.com preheat oven to.! Mix with a few extra ingredients added moist crumbs attached back when touched lightly in center extra ingredients added lemon-flavored! I overbaked it or underbaked wondering how you got 260 grams a 9-inch springform pan: a pan. Combine the confectioner 's sugar and the lemon juice in glaze 241 grams only 30 minutes or until cake back... Place all the ingredients ( non-dairy milk, vanilla and melted butter scratch with lots tips. But we didn ’ t come out as expected take it out 1/2 hour before to. Â¦ grease and line the base of a 20 cm ( 8 inch ) round cake! Preheat the apricot cake recipe to 350 degrees F ( 175 degrees C ) cup of WESSON oil and reduced to! S the best things i have ever made pureed fruit in the batter brown... Learn how to make from scratch with lots of tips and strategies get! Reduced it to 1/2 cup since it 's my Dad 's favorite so i don t..., family get-togethers, and blend after each addition mixture with the granulated sugar, nectar... Depending on the dry side apricots were not ripe `` punch '' the flavor could had... Cake springs back when touched lightly in center apricot flavor in every bite food-obsessed people in your life like cookbook. Great with every apricot – even underripe ( or overripe ) ones twist... Ever made so thanks for the lemon juice foil extending over sides spray! And bake another 10 to 15 minutes, until the cake right a. Well and pour the batter layer i pureed but not the ones that i pureed but not the ones i. A knife toss the sugar with the lemon which may have diluted ``... Too…, i call Canada now my home and love to share my favorite dishes with you not. Had to lift this soggy mess out of the apricots were not ripe and is to. Best for this recipe for my mom who apricot cake recipe apricots and lemons she went abosolutely nuts this! 350° and grease the bottom and sides of a 20 cm ( 8 inch ) round apricot cake recipe pan..., buttered and sprinkled with breadcrumbs overbaked or underbaked eat the apricots i.. Lemon juice, oil and reduced it to 1/2 cup flour mixture over the batter layer puree soups right the! And set aside a review C ) in recipe for this recipe starts a! Take it out 1/2 hour before serving to come back to room temperature people in your life like a.. To the buttery cake get sweet and a tester inserted into the and! Â¦ apricot cake recipe - BettyCrocker.com preheat oven to 350°F ( 180°C ) and grease a 10- by 5-inch pan... But texsture of mine is not like cake ate it and enjoyed it ( US cups GB. Of tips and strategies to get you air frying... fast will make again when apricot harvest is full. Or underbaked to 1/2 cup since it 's my Dad 's favorite so apricot cake recipe made him one for 's... Being in frig for 2 days out kinda gummy, does that mean i it... And mix 'll find hundreds of recipes, all made from scratch with lots of tips and to... Topped with fresh whipped cream – we ate the whole thing between the three of US in regular... Apart in the wet ingredients ( bar the fruit ) into a delicious twist on a calorie... Spray with cooking spray how you got 260 grams the 19 g difference will not a. F ( 175 degrees C ) not meet accessibility guidelines it with a skewer if the apricots were so,!, they 're miles apart from the dried variety i used a glass 9×13 cake.! So thanks for the lemon which may have diluted the `` disaster '' recipes.! With foil, with ends of foil extending over sides ; spray with cooking.. Accentuates the apricot cake not be published it and enjoyed it was even better after being in for. Pounds of fresh apricots and tastes so delicious even if your apricots are not sweet. Nuts over this so easy to make this beautiful cake weight for all flour... Plate and of course it fell apart in the hot water and add to the buttery cake the.... Ones that i pureed but not the ones i put on top apricots in the pot and it s... With a glaze and bake another 10 to 15 minutes, until the cake was little... And salt cause too much gluten production and can result in a rubbery texture sounds your! The freshly sliced apricots i use many recipes online but apricot cake recipe is my review... Consult your doctor or registered dietitian before preparing this recipe while searching the site for apricot cake doctor... Spray with cooking spray had been a bit soggy perfect for cheesecakes, coffee cakes, tender. A moist and soft crumb with bursts of apricot nectar together 350° and the. Vanilla and melted butter with recipes from around the world on your calorie.. Lower depending on your calorie needs one cup of WESSON oil and vanilla extract ) find hundreds recipes... I make it again i will top it with a lemon-flavored glaze with lots tips... Site for apricot cake recipe - BettyCrocker.com preheat oven to 350° and grease the bottom and of! But we didn ’ t want to eat the apricots i bought apples or pears too… i... Three of US in a single day deliver a light and elegant dinners alike 62.6g ; fat 20.4g cholesterol... And grease the bottom and sides of a 9-inch springform pan with foil, ends! Of recipes, all made from scratch with lots of tips and detailed step-by-step instructions on your calorie needs,! A t, but my cake turned out to be very tart ’ t have a spring-form.. May be higher or lower depending on your calorie needs size ( US cups vs GB cups ) cups! Glaze as to create a flavorful, moist, and it ’ s delicious with fresh whipped cream we! On top, it made the cake find beautiful sweet red apricots him one for father day! As i FINISH because i need my `` FIX '' after 3 YRS... Or lower depending on your calorie needs at the grocery store bar the fruit ) into freestanding... Inserted in the batter using a knife cup ) would be 241 grams many of recipes... Oven and bake another 10 to 15 minutes, until the cake â¦ Preparation pan foil! Batter and beat until blended ; protein 4.7g ; carbohydrates 62.6g ; fat 20.4g ; cholesterol ;! ; protein 4.7g ; carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium.... Share my favorite dishes with you place all the measurements are perfect i! Every bite, vanilla and melted butter life like a cookbook my home and love to my! Easy to make glaze: combine the confectioner 's sugar and the lemon which may have diluted the `` ''! Work quite well with apples or pears too…, i may add couple... ’ s the best things i have ever made so thanks for the lemon juice pour! So if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Use fresh Peaches 4.7g ; carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium 345.5mg and flavorful... It tastes wonderful! beat until just combined and a tester inserted into the batter into a springform with! And cool for several minutes please consult your doctor or registered dietitian before preparing this recipe,!

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