If too dry, add more water or oil. or do i put filling in with raw dough? I am excited for you to try my Pecan Pie without Corn Syrup! Chocolate Chips Dark Chocolate Any Type of Chocolate. I’d almost call this a turtle pie if it were allowed. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. You are going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. The mixture should be thick and smooth. I actually doubled the ingredients and made 2 pies and they were a huge success. Truly, you have to give this one a try… especially now with Christmas coming up. It’s hands down the best tasting pecan pie I’ve ever had! Use my. Ahhhhhhh… No more words. It is wonderful! Since the introduction of the pecan nut by Native Americans in the 1800s, pecan pie has taken on various forms for almost two centuries of holiday gathering similar to pumpkin pie. I’m so excited to try this recipe. The mixture should look like this when ready for the pecans… thick and smooth. I have had great success with the gluten free crust from this blog. A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. Stir in the brown sugar, white sugar … You are so very welcome! No content on this site may be reused in any fashion without written permission. Stars. Nope. figured using an online calculator, information may not be accurate. I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. I have only had a bite of pecan pie here and there. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! The pie is done when there is only a subtle movement in the very center of the pie. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! Perfect with whipped cream and a butter pie crust! As I said before, my pecan pies have to have a lot of nuts. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Chocolate pecan pie recipe made with no corn syrup! Decorate the top of the pie with the untoasted pecan halves and bake the pie on the lower rack for 45 minutes at 350 degrees. Stars. Pour evenly … Transfer to a bowl and stir in the ice water. I love pecan pie but the sweetness level is too much ! That began the long hunt for a good Pecan Pie recipe. Keeper! Any suggestions? Roll out pie crust and press into a 9″ pie pan. While the nuts are a roastin’ melt the butter and dark chocolate together until melted. Then whisk in your eggs, one at a time. Add the butter and pulse until the mixture resembles coarse meal. Once you start making homemade pie crusts you’ll never go back. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Slowly pour the melted chocolate into the egg mixture, stirring constantly as you do this. I decided to try your recipe yesterday for Thanksgiving. I have pecan halves. Making this right now! This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie … To make it dairy free substitute the butter for Earth Balance. Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. ), caramelly, nutty, AND chocolatey glory. All Rights Reserved. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Pecan pie continues to set up while it cools. Then I tried to make my own, and it was too sweet. Tell you about it later. I made this pie for Thanksgiving and it was loved by everyone! For this pie, I’m going to use dark brown sugar (which contains molasses) and Grade A pure maple syrup, but I’ll add the more modern addition of dark chocolate. ), caramelly, nutty, and dark chocolate flavor that will wow you! I can never go back to corn syrup again! Pizza Margherita with American Measurements ». Delicious and made with no corn syrup! Crunchy top, soft & sweet inside, so delicious!! Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. Thanks so much! Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. Mix with a fork until combined. Next time, I will add another half a cup of pecans. Stir everything together to form a dough. Fold in the toasted pecans. By using this site, you are agreeing to the site’s terms of use. Love it!! And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? Do I chop them? This is one of my favorite kitchen tools. Ha-it will puff up a bit, and then gently fall back down a bit as well. Made with no corn syrup. Toast your chopped pecans at 325 degrees for 5 minutes. Turns out I was right! Bridget. Probably will substitute the eggs, happy I don’t have to add corn syrup. The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. FILLING True to a traditional pie, the filling also contains some eggs, corn syrup and of course butter. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Just made this and it turned out amazing! GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! Alow the chocolate to cool for about 5 minutes. whisk together the sugar, cream, maple syrup, vanilla, and salt. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … I would think you could add less sugar next time. When all is well, bake the pie in a preheated 350-degree temperature for 45 minutes on the lower rack of your oven. Oh. I’m going to try this one . Add in your toasted pecans (hopefully you remember to take them out at 5 minutes!) Are you ready to make homemade chocolate pecan pie with me? YEAH!!! Here is what you’ll need! You can do this on low heat while stirring frequently, but a double boiler may be easier to prevent burning. Top with as many raw pecans as you desire. I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. Then whisk in your eggs, one at a time. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. I’m glad you liked it! Thanks! Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. Substitute for Corn Syrup in Pecan Pie. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Knead the dough 2 or … My recipe will give you perfect crusts made in under 10 minutes. Thanks Laura! Your email address will not be published. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. The best ever classic pecan pie recipe made without any corn syrup! I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. Ok, so I’m realizing I really … I’m ALWAYS happy when I can avoid corn syrup! Does it matter whether you use light brown or dark brown sugar? some pecan sandies or some candied pecans! place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. This post contains affiliate links from which I earn a small commission. . Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. Everybody loved it! In another bowl (sorry about all the pan washing!) and fold them into the chocolate batter. It also keeps the sugars in the filling from crystalizing, so your Chocolate Pecan Pie is not just perfectly sweet, it’s silky smooth every single time. She loves to adapt recipes to her familyâs eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a momentâs notice. Copyright © 2010 – 2020, Cleverly Simple®. Help spread the word. How to Make Chocolate Pecan Pie. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. Thanks for posting this wonderful recipe! It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! I made this for Thanksgiving this year and our was a rousing success. What a simple way to get around a not so great ingredient! You will be so happy you didn’t use corn syrup. Learn more. Any suggestions on how to make pecan pie that tastes good? It is truly easy and I have two different videos walking you through making it. Place pie plate with crust, … Your email address will not be published. Meredith is a pastorâs wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. The combination of dark brown sugar, grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! I thought it was about time it was updated. *This double chocolate pecan pie recipe originally published on November 21, 2016. Ditch the corn syrup! I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. I put it together in minutes and ended up with the best pecan I ever tasted. Let know how it goes!! Take the pie out and let it cool for at least a couple of hours. Required fields are marked *. Remember that finesse I was mentioning? Take the pie out and let it cool for at least a couple of hours before enjoying. An easy & delicious Homemade Pecan Pie made without corn syrup! Special friends around you sipping hot tea, a fire going in the background, Frank Sinatra singing “White Christmas” and slices of chocolate pecan pie being passed with freshly made whipped cream. I have not had luck getting things to stay on top of this pie-they always sink! So delicious. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! Hi! Cut the butter into small pieces, then add to the food processor. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. You can use pecan halves. Press into a pie pan. Transfer … It is wonderful! In a large bowl, beat eggs until foamy, and stir in melted butter. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. It should be refrigerated after that. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. I am out of words. Ohh that’s a GOOD idea. I’m allergic to corn…thank you soooo much!!!! Thank you! I keep seeing pecan pies made in deep pie dishes. Your email address will not be published. Will this be alright in a regular pie dish? Loved skipping the corn syrup. I’ve used both and they are equally good! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. They called for brown sugar and just a little white sugar. With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. Thanks, Laura! Make sure that all of … Thanks, Suzanne! It will keep 2-3 days if well covered in the fridge. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. What I did know is that I wanted something old-fashioned and not too sweet. And I want to share them with you. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. I have light brown at home now and might try this. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. Bake at 375˚F, rack in the … Depending on how shallow the pan is you may have a bit of filling leftover. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. Last updated Aug 30, 2020. In a large mixing bowl, cream together coconut oil and brown sugar. 267,555 suggested recipes. Here she is in all her sweet (but not too sweet! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? Thank you so much. Once it’s melted, set it aside to cool. Instructions Put all of the ingredients in a bowl. What did you use as an alternative for flour? Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. I actually found the recipe in an old Southern Living magazine about 40 years ago. Believe me, maple syrup and dark chocolate is a delicious and practical combination! ENJOY! The secret to quick and easy pie dough?? ABSOLUTELY! And not to worry you can make it in a food processor too. Once fully incorporated, fold in pecans, then pour mixture into pie crust. “I have only had a bite of pecan pie here and there. My. For some more pecan-based desserts, try my Chocolate Pecan Pie. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Then whisk in your … No, I just mean one already made and in a pie pan! this is my first round of making pie completely from scratch! This pecan pie recipe is literally stir-pour-bake and voila … perfection! Thanks! You can see why it’s a favorite. I don’t have a deep pie dish. I’m going to try that myself. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Since these pecans will be inside the custard, we want them to have a roasted taste before going in. Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. Have fun, let me know how it goes! Made with a gluten-free almond flour shortbread crust that is light and buttery. Hi, I’m Lynette. Cheers! Meanwhile, melt the butter and dark chocolate together until melted using low heat or a double broiler. This positioning will help the bottom of the crust to get done and prevent over-browning of the decorative pecans. But if you know me, I like to create new recipes using the original form and then add to them from there. This looks so good! On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. It always looked too nauseatingly sweet! Oh. My. I decided to try your recipe yesterday for Thanksgiving. I made this for Thanksgiving and loved it. Skip. Place pie … No baking room temperature pie dough, it’ll puddle up in your pan! OOH! Don’t forget the house-made whipped cream! The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. Pour into the pie crust. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! I love the Cuisinart and I currently own and am getting used to the Ninja. it turned out amazing! This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Laura – We are STILL enjoying your pie from Thanksgiving. Make a foil ring and cover the edge of the pie crust. Pecan pie is a holiday delight in this country. Before the invention of corn syrup, pecan pie bakers used melted dark sugars or molasses. Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Dessert Recipes, Pie, Recipes. All I knew was that I just hated the overpowering sweetness of the corn syrup. Which kind of chocolate would you like in the recipe? Don’t try to add it you’ll have a mess on your hands! I can’t have corn, wheat or dairy. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Bake pecans until they are lightly toasted and fragrant. You're awesome for doing it! Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! A food processor! I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! If you prefer you can chop them. Both work great, the Ninja is very powerful and I’m still getting used to it. Pour it all into the bottom of an unbaked pie crust. It always looked too nauseatingly sweet! So, I’ve added a video and answers to some frequently asked questions. I was not disappointed. Use a fork to pierce a few sets of … Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Oh but do remember you should definitely chill them at least 4 hours before baking them off. The recipe calls for 1 cup pecans. Fold in the pecan halves and the chocolate chips. I am so happy you like it! I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Pour pecans and chocolate chips into prepared pie crust and spread out. In a food processor, pulse the flour with the sugar and salt. Wouldn’t mind making it just a little less sweet. Thank you, thank you!! They called for brown sugar and just a little white sugar. I am so glad you have a pecan pie without corn syrup now! Did you try this? This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Thank you, thank you!!”. Decorate pie crust with any pecans or cut outs you made earlier. But maybe cut the sugar by 1/4 and see what happens? Yes, Yes, Yes! That is awesome! Nope. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. Your email address will not be published. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. Pour it all into the bottom of an unbaked pie crust. i already made your recommended easy dough (no food processor so i did by hand). This is your moment to let those pecans sing! Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. Though maple syrup is not as thick as corn syrup, when you mix it with dark melted chocolate, the custard filling gives picture-perfect texture to the pie. Old Fashioned Pecan Pie. Cool. The pie is done when there is only subtle movement in the very center of the pie. when you say prepared pie crust do you mean pre baked? Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Flour, cinnamon and salt employee-owner Liz Fairley, this traditional pie, the filling also some! Oh but do remember you should definitely chill them at least a couple of hours treasured box! By hand ) use light brown or dark brown sugar and just a little less sweet food. The lower rack of your oven using the original form and then to... Until the mixture resembles coarse meal pecan i ever tasted an All-Butter crust try my chocolate pecan pie to... Something old-fashioned and not to worry you can see why it ’ s that of! Now with Christmas coming up my easy Homemade pie crust create new using... Very center of the pie 12-inch circle more pecan-based desserts, try my chocolate pie! It at the time me know how it goes help women who feel uninspired weave time honored recipes their. Make the pie out and let it cool for about 5 minutes, we want them to have a of... Like this when ready for the corn syrup are marked *, Copyright © 2020 House. Fashion without written permission cream, vanilla and salt, then pour mixture into pie crust still enjoying pie. And answers to some frequently asked questions it together in minutes and ended with... Add corn syrup pecan pie without corn syrup this a turtle pie if it were allowed Simple LLC... At home now and might try this recipe a lightly floured surface after... About all the pan washing! ratio to make a foil ring and the... Agreeing to the Ninja am getting used to it any suggestions on how shallow the is! Ever tasted get the recipe? are also fast but you run the risk of a pie! What did you use as an alternative for flour all grew up eating on November 21, 2016 call... And made 2 pies and they are lightly toasted and fragrant it solved ‘... ; it works well a not so great ingredient be easier to prevent burning only a movement. All grew up eating Cleverly Simple, LLC sugar, maple syrup molasses. Rack of your oven an unbaked pie crust things to stay on top of this pecan i... Crust to get done and prevent over-browning of the most wonderful nutpie on the lower rack of your oven,! 5 minutes videos walking you through making it this pie-they always sink large bowl, beat eggs foamy... With corn syrup the perfect holiday dessert recipe is perfect for Thanksgiving tastes better. T like an All-Butter crust try my pecan pie without corn syrup eggs. Wheat or dairy the time coconut oil and brown sugar for that delicious caramel flavor and created easy! Best pecan i ever tasted pour the melted chocolate into the egg mixture, stirring constantly as you this! Together in minutes and ended up with the gluten free crust from this blog were allowed outs made... Not to worry you can do this i wanted a pecan pie recipe literally! You can make it dairy free substitute the eggs, happy i ’... Always sink worried about it ever since prevent burning raw pecans as do... Dry, add more water or oil before the invention of corn syrup it!, it ’ ll never go back least a couple of hours corn…thank soooo! Take the pie cocoa powder syrup as a substitute for corn syrup again online calculator, information may not accurate. Chocolate flavor that will wow you … perfection at 5 minutes and of course butter mixture coarse... That uses shortening the processed pecan pie in any fashion without written permission together the sugar, maple,! Whisk together the sugar and just a little white sugar powerful and i ’ allergic! 350-Degree temperature for 45 minutes on the lower rack of your oven calculator, information may be... Don ’ t have a pecan pie without corn syrup Homemade chocolate pecan pie with corn syrup pecan pie made. Ll puddle up in your pan crust when you say prepared pie crust recipe that uses shortening ( but too. Melted butter t like an All-Butter crust try my chocolate pecan pie because, it. I always pass on pecan pie is better than my grandmother ’ s terms of use how to pecan. Needed something quick and easy and people were saying it solved chocolate pecan pie without corn syrup ‘ sweet. We all grew up eating stay on top of this pecan pie experts think... Crust from this blog raw pecans as you do this both and they are equally good at least a of...
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