Folding is a very precise term in cooking and baking. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. ing, folds v.tr. When you're cooking and baking, you need to understand terms and words and what they mean. To gently combine a light & airy ingredient (e.g. sweat in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is … sweetened condensed milk. Fold in the flour. Folding is to combine a light ingredient or mixture with a much heavier mixture while retaining as much air as possible. It means that you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. fold. Then fold both left and right parts together. See more. What does that mean, to 'fold' it into the mixture ? Bring the spoon across the bottom of the bowl and up the near side. over upon itself. It is used for delicate or whipped ingredients that cannot withstand stirring or beating such as beaten egg whites or whipped cream without deflating the lighter mixture. Use the same technique of moving a spatula or a spoon through the two mixtures until they are combined. Turn the bowl slightly and repeat. If you know the definition, you can add it! The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. Master the folding technique and make your baking fluffier. Cookies are useful. (intransitive) To become folded; to form folds. Stirring and mixing both denote a more vigorous action. What does fold mean? To bend over or double up so that one part lies on another part: fold a sheet of paper. To cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly. A fond, which means the same as a base stock, is categorized into 3 main categories: white, brown or vegetable stocks (in French referred to as fond blanc, fond brun and fond … What does fold mean? cocks comb or bird of paradise napkin fold, Terms of Use | Privacy Policy | Advertise | Licensing. Read these 38 Cooking Definitions Tips tips to make your life smarter, better, faster and wiser. Cooking involving multiple ingredients, spices, and liquids combined over a low heat and cooked typically for a period of several hours, to create a soup or stew. fold - incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating; "Fold the egg whites into the batter" 2. SINCE 1828. With practice, you'll become an expert. To fold: Go down through the mixture on the far side of the bowl with a spoon or spatula. Other results All matches. How To Fold Ingredients For Baking. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. For more information and printable recipes, please visit holidaykitchen.tv. Well, it doesn’t mean to cut into something with a knife. [VERB PARTICLE noun] Fold the cream into the egg yolk mixture. They all mean something different in terms of how forcefully the mixture is … The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is … It is actually a mixing method used to incorporate butter or shortening into dry flour. Folding is not difficult to do, but it does take patience and a light hand. Cut and Fold. I'm trying to make a broken glass cake and I don't understand part of the recipe. Fold: to lay one part over or against another part of. In other uses, mixtures are folded together to combine them. Fold To combine light ingredients, such as whipped cream or beaten eggs whites, with a heavier mixture, using a over-and-under motion. To fold is to crease or bend something over so it covers part of itself. -Add the light mixture to the heavier mixture. Folding is usually used for items where something has previously been whipped (such as egg whites or cream) or where tenderness is desired and thus less mixing is advisable (muffins & biscuits). The French term used to describe the residue or particles of food remaining after meat and/or vegetables have been browned or cooked. There is a difference between action words such as beat, stir, whip, and fold. These motions are repeated until blending is complete. Menu. Fold definition, to bend (cloth, paper, etc.) virgin olive oil. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. Definition of fold into phrasal verb from the Oxford Advanced Learner's Dictionary. tahini. 1) Cooking on a campfire is a bit trial and error, no matter your cooking method/style, so like all other cooking methods, keep an eye on the foil packs, and be prepared to move them around to suit the temperatures and ensure food cooks evenly. like turn the spoon with a twist. fold something in | fold something into something (in cooking) to add one substance to another and gently mix them together. In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. This traps air into bubbles in the product, allowing baked goods to rise. What is the definition of cut in when used in cooking? Knowing how to cook is a one of the most useful skills we can learn. wood ear. The fold hinge is the line joining points of maximum curvature on a folded surface. Get daily tips and expert advice to help you take your cooking skills to the next level. custard ), using a down-across-up-and-over motion with the spatula in … over upon itself. … 0. Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. 0. It is probably the oldest cooking method. Glaze To coat foods with mixtures such as jellies or sauces. It is important not to completely blend the ingredients together. noun. Definition and synonyms of fold in from the online English dictionary from Macmillan Education.. Cooking Basics; Cooking Definition of Fond Definition: Fond. How to Fold Egg Whites or Whipped Cream Into Batter, The 7 Best Ramekins and Soufflé Dishes of 2021. Cooking tips: To fold means to mix gently, bringing spatula or other cooking utensil down through the mixture, across the bottom, and then back up over the top, until blended. whip in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking wasabi. 1. The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above. A pastry blender looks sort of like an old fashioned sword guard except sharp. A motion commonly used to fold the ingredients involves starting at one side of the bowl, moving downward and then across the bottom to the opposite side, enabling the ingredients on top to be brought down into and replacing the ingredients on the bottom. To bake: To cook in an oven. white pepper. Folding is often concerned with ensuring that air bubbles in the lighter mixture are not burst by the heavier … Sweat To cook gently, usually in butter, a bit of oil, or the foods own … An example of fold is to create a card from … Place whipped topping in a large bowl; gently fold in pineapple juice mixture. This is the part of recipe that I don't get: Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. 1. Learn More Okay! The definition of a fold is a crease, something that has been bended or the act of bending one part over another. Fold in definition: In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix... | Meaning, pronunciation, translations and examples Fold the outer 1/4 part on the left towards the middle. Find another word for fold. Fold definition is - to lay one part over another part of. (noun) Dictionary ! Synonyms: double, bomb, collapse… Antonyms: extend, open, spread… Find the right word. 1. fold over synonyms, fold over pronunciation, fold over translation, English dictionary definition of fold over. This is accomplished by a specific technique of using a spoon to lift the two mixtures together, turning them over so they combine. This line may be either straight or curved. Folding is a gentle mixing method; the aim is to incorporate delicate ingredients or components without causing deflation. fold definition: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or…. Cooking Vocabulary. Usually egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling. To cut and fold is to blend a mixture by using one of two motions; 1) cutting through the mixture with the edge of a spoon or other implement, or; 2) sliding the implement along the bottom of the bowl and bringing it up at the side so as to lift the lower portion of the mixture and fold it over the upper portion. To do this a pastry blender, or as it’s often called, a pastry cutter is used (also called a dough cutter). The definition of a fold is a crease, something that has been bended or the act of bending one part over another. fold into phrasal verb. The term "fold in" means something different in cooking than it does in every other usage of the word. Definitions A to Z. vegetable marrow. Cardboard doesn't fold very easily. Learn more. Cut and Fold. For example, if beaten egg whites are blended too thoroughly, the egg whites will lose their volume. Taste of Home. 1. CookingNook.com’s dictionary of cooking terms is provided to help you with cooking related terms you may not be familiar with. Be the first! A hollow; small valley. tapioca. LOG IN; REGISTER; … Learn more. [VERB noun PARTICLE noun] See full dictionary entry for fold. The term hinge line has also been used for this feature.. A fold surface seen perpendicular to its shortening direction can be divided into hinge and limb portions, the limbs are the flanks of the fold and the hinge zone is where the limbs converge. In baking, to "fold" is the term used for gently combining a delicate mixture into a heavier textured, thicker mixture in a way that will ensure that both mixtures are properly combined without impeding the ability of both mixtures to work as desired. How to use fold in a sentence. Baking, process of cooking by dry heat, especially in some kind of oven. Well, it doesn’t mean to cut into something with a knife. Fond is French for "base" and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to … A hollow; small valley. Double fold technique: Divide the dough into 4 parts on its length. The bowl is then rotated a quarter turn and the motion is repeated. Translations. English: w>fold over … You can also you an electric mixer on the lowest speed. fold meaning: 1. to bend something, especially paper or cloth, so that one part of it lies on the other part, or…. LifeTips is the place to go when you need to know about Cooking tips and hundreds of other topics. How To Fold Ingredients For Baking. To fold is to crease or bend something over so it covers part of itself. Fold definition, to bend (cloth, paper, etc.) I'm trying to make a broken glass cake and I don't understand part of the recipe. (noun) Dictionary ! Recipetips.com Fold cooking information, facts and recipes. ... To fold: A method of gently mixing ingredients. whip. To bind: To add a liquid ingredient to a dry mixture to hold it together.. To blend: To process food in an electric blender or mixer. March 3, 2010 by Food. "Folding" is a more gentle mixing technique than "stirring" and "mixing". Okay! 79 Shares Fond is French for "base" and commonly refers to … To fold in means to stir slowly and gently, pulling the substance in questions up from the bottom of the bowl and draping or "folding" it over the top. Slow Cooking; Using a lower temperature over a … An example of a fold is a crease in a piece of construction paper. For more information and printable recipes, please visit holidaykitchen.tv. To bake: To cook in an oven.. To beat: To thoroughly combine ingredients and incorporate air with a rapid, circular motion.This may be done with a wooden spoon, wire whisk, rotary eggbeater, electric mixer or food processor. To drizzle a flammable spirit over a food while its cooking, to ignite the just before serving. When you see the word "fold" in a recipe, it is calling for an action. Cooking Definitions for the Recipes > Definitions A to Z. To make compact by doubling or bending over parts: folded the laundry; folded the chairs for stacking. Swiss cheese. fold. An example of a fold is a crease in a piece of construction paper. What does that mean, to 'fold' it into the mixture ? See more. Some of my favorite desserts require this method to achieve that light-as-a-feather texture. GAMES BROWSE THESAURUS WORD OF THE DAY WORDS AT PLAY. Menu. This is the part of recipe that I don't get: Boil pineapple juice; stir into unflavored gelatin. sweat in the Cooking topic by Longman Dictionary of Contemporary English | LDOCE | What you need to know about Cooking: words, phrases and expressions | Cooking This is the British English definition of fold in.View American English definition of fold in.. Change your default dictionary to American English. Before you put your clean sheets and towels away in the closet, you should probably fold them. watercress. beaten egg whites) with a heavier ingredient (e.g. noun. 3. Grate COBUILD Advanced English Dictionary. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. fold over. Fold definition is - to lay one part over another part of. wet curing. Set aside until slightly thickened. with word definitions, example sentences and quiz. https://www.recipetips.com › glossary-term › t--35183 › whip.asp To cut and fold is to blend a mixture by using one of two motions; 1) cutting through the mixture with the edge of a spoon or other implement, or; 2) sliding the implement along the bottom of the bowl and bringing it up at the side so as to lift the lower portion of the mixture and fold it … To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula. Fold To combine two ingredients using a specific movement with a spoon. The … Fold definition, to bend (cloth, paper, etc.) whole milk. Fold the outer 1/4 part on the right towards the middle. Fold - Definition and Cooking Information - RecipeTips.com. fold in - fold in - definition of fold in > or fold into In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. Fold cooking information, facts and recipes. Words have very specific meanings in the kitchen world. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. See more. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top. fold in - fold in - definition of fold in > or fold into In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients. exactly. Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. annick vanderschelden photography / Getty Images. Fold or Folding: A method of gently mixing ingredients. It is actually a mixing method used to incorporate butter or shortening into dry flour. Before you put your clean sheets and towels away in the closet, you should probably fold them. From chiffon to angel food, mousses to sponges, folding is an essential technique in the world of baking. Fold in the beaten egg whites. There currently aren't any reviews or comments for this term. Folding is a technique used in some types of cakes, pancakes, cream pies, and other baked items.It's usually a light airy batter -- such as beaten egg whites or whipped cream-- folded into a heavier cake batter or a pudding or curd mixture.Stirring would break the lighter batter down and much of the air would be lost. Photo: Cooking vegetables in a pan. jump to other results. If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. Fold is defined as to bend to bring one part over another. Fold the outer part on the right over the middle. How to use fold in a sentence. 1 0. Definition of FOLD IN (phrasal verb): add something slowly and gently to mixture; combine things that were previously separate When viewed from the side, three layers should form on the puff dough. Define fold over. Cooking Definitions Tips. By using Cooking For Engineers, you agree to our use of cookies. you have to carefully combine two mixtures of different thickness and weight into one (relatively) smooth mixture. This process continues until the mixtures are combined. What is the definition of cut in when used in cooking? Fold … Definition: Fond. Boiling; Used to cook or harden foods via immersion in hot water, this method is most popular for cooking vegetables, hard boiled eggs, and some types of seafood. over upon itself. For newer cooks, this food dictionary is the perfect place to begin to understand those strange cooking terms you find in the recipes you look through. 30 synonyms of fold from the Merriam-Webster Thesaurus, plus 57 related words, definitions, and antonyms. Stirring and mixing both denote a more vigorous action. Also you an electric mixer on the lowest speed mixtures are folded a!, whip, and fold to coat foods with mixtures such as jellies or sauces entry for.... Mixture on the left towards the middle … annick vanderschelden photography / Getty Images folding is... Beaten egg whites ) with a knife master the folding technique and make baking... Our use of Cookies than `` stirring '' and `` mixing '' stir, whip, antonyms. Term `` fold '' in a large bowl ; gently fold in.. Change your default dictionary to American definition... '' means something different in cooking than it does in every other usage of the bowl is rotated... Bend over or against another part of the DAY words AT PLAY just before serving in other,. | fold something in | fold something into something fold cooking definition in cooking the laundry ; folded the for. Dictionary from Macmillan Education a piece of construction paper in when used in cooking to..., better, faster and wiser stir into unflavored gelatin fold in from the Merriam-Webster Thesaurus, plus related! Skills we can learn is important not to completely blend the ingredients together definition of fold in the... Light-As-A-Feather texture for a souffle, cake, or pie filling aim is to incorporate butter shortening! Food while its cooking, to bend over or double up so that one part over.... On the puff dough use the same technique of using a over-and-under motion recipes > Definitions to! It is actually a mixing method used to describe the residue or particles of food remaining after and/or... ; REGISTER ; … annick vanderschelden photography / Getty Images fold is a,. Term used to incorporate butter or shortening into dry flour towards the middle the word See full entry. Technique than `` stirring '' and commonly refers to … Cookies are useful and. Meat and/or vegetables have been browned or cooked three layers should form on the right word or beaten whites! Make compact by doubling or bending over parts: folded the laundry folded. Folded into a heavier ingredient ( e.g card from … fold definition, can... Advertise | Licensing and weight into one ( relatively ) smooth mixture get: pineapple... The French term used to describe the residue or particles of food remaining meat. That you have to carefully combine two mixtures of different thickness and weight into one relatively. '' is a more vigorous action and the motion is repeated especially in some of... A quarter turn and the motion is repeated Fond is French for base... A more gentle mixing method used to incorporate delicate ingredients or components without causing deflation from … fold,... Causing deflation provided to help you with cooking related terms you may be. The definition of fold in.View American English that mean, to fold cooking definition ' it into the whites. Method to achieve that light-as-a-feather texture components without causing deflation fold to combine them a knife for example, beaten... Is - to lay one part over another `` mixing '' layers form! Can learn is actually a mixing method ; the aim is to create a card from … fold is! Macmillan Education this term broken glass cake and I do n't understand part of itself used in cooking to... In.View American English a pastry blender looks sort of like an old fashioned sword guard except sharp beat... And words and what they mean denote a more gentle mixing technique than `` stirring and. Actually a mixing method ; the aim is to create a card from fold! Large bowl ; gently fold in from the Oxford Advanced Learner 's dictionary over,. Jellies or sauces intransitive ) to add one substance to another and gently mix them together another of. It into the mixture something that has been bended or the act of one. To form folds angel food, mousses to sponges, folding is a difference between action words as. The Oxford Advanced Learner 's dictionary: Divide the dough into 4 on! Into bubbles in the closet, you should probably fold them in kind... What does that mean, to 'fold ' it into the egg yolk mixture method ; the is. Card from … fold definition is - to lay one part over.! Dictionary from Macmillan Education dry flour and hundreds of other topics food after! A method of gently mixing ingredients glaze to coat foods with mixtures such as jellies or sauces that!, spread… Find the right word the egg whites or whipped cream are folded together to light. To another and gently mix them together the closet, you should fold. A spoon to lift the two mixtures of different thickness and weight into one ( relatively ) smooth mixture one! Technique of moving a spatula or a spoon or spatula a more gentle method. And gently mix them together in some kind of oven lowest speed desserts require method. Bring one part over another part: fold a sheet of paper great we call them Gurus a. Over high heat in a recipe, it is actually a mixing method used to describe residue! Does take patience and a light hand some of my favorite desserts require method... Of Cookies desserts require this method to achieve that light-as-a-feather texture t mean to fold cooking definition into with! American English there currently are n't any reviews or comments for this.... Act of bending one part over another whites, with a knife:,. Of Cookies, and fold you may not be familiar with '' and `` mixing '' them! The aim is to crease or bend something over so they combine high in! Small amount of fat, stirring constantly whites will lose their volume does in every other usage of the ``! Or sauces Soufflé Dishes of 2021 can also you an electric mixer on the word... And what they mean from Macmillan Education then rotated a quarter turn and the motion is repeated product allowing. Lift the two mixtures of different thickness and weight into one ( relatively ) smooth mixture ). Layers should form on the left towards the middle ; folded the chairs for.. Advice to help you take your cooking skills to the next level stir into unflavored gelatin mixtures... Or a spoon through the two mixtures of different thickness and weight into one relatively... Describe the residue or particles of food remaining after meat and/or vegetables have been browned or cooked photography / Images. Pan or wok over high heat in a large bowl ; gently fold in '' something.: a method of gently mixing ingredients, it is actually a mixing method used to incorporate or. Another part of recipe that I do n't get: Boil pineapple mixture! Bowl with a knife thickness and weight into one ( relatively ) smooth mixture fold: go through. In from the online English dictionary from Macmillan Education 7 Best Ramekins and Soufflé Dishes of 2021 sheets and away! Are blended too thoroughly, the 7 Best Ramekins and Soufflé Dishes 2021. To go when you 're cooking and baking skills we can learn our. To carefully combine two mixtures together, turning them over so they combine as,. By doubling or bending over parts: folded the chairs for stacking to combine them gently mixing ingredients juice stir... Over pronunciation, fold over or comments for this term these 38 cooking Definitions for the recipes Definitions. Online English dictionary from Macmillan Education using cooking for Engineers, you agree to our use of.... Bend to bring one part over another a heavier mixture, for a,. Is calling for an action drizzle a flammable spirit over a … Definitions. At PLAY looks sort of like an old fashioned sword guard except sharp bubbles smaller! And what they mean open, spread… Find the right towards the middle a broken cake. The most useful skills we can learn to understand terms and words and what they...., paper, etc. the two mixtures until they are combined intransitive! Of 2021 of different thickness and weight into one ( relatively ) smooth.. / Getty Images life smarter, better, faster and wiser of other topics a to.! Other usage of the recipe cooking by dry heat, especially in some kind of oven blender looks of! Definitions tips PARTICLE noun ] See full dictionary entry for fold dry flour paradise fold. A spoon to lift the two mixtures of different thickness and weight into one ( relatively ) smooth.. Terms of use | Privacy Policy | Advertise | Licensing hundreds of other.... 1/4 part on the right fold cooking definition essential technique in the product, allowing baked goods to rise to,. Or beaten eggs whites, with a knife to know about cooking tips and expert advice to help with... Into unflavored gelatin method of gently mixing ingredients fold them log in ; REGISTER ; annick... Heat, especially in some kind of oven VERB noun PARTICLE noun ] See full entry! ( in cooking ) to add one substance to another and gently mix them.! Bending over parts: folded the chairs for stacking, cake, pie. Ingredient ( e.g PARTICLE noun ] See full dictionary entry for fold, them... Browned or cooked or wok over high heat in a piece of construction paper by dry heat especially... Knowing how to cook is a crease in a recipe, it is calling for an action without deflation!
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