Or, you’ve seen the emergence of ocean to plate of this valuable, nutrient dense, Superfood. After washing and soaking the Irish Moss in filtered water I am able to blend it into a paste or a gel that I then add to smoothies, raw cakes, salad dressings, or simply use topically. “An apple a day keeps the Doctor away”. Well, seaweed is a lot like that. You can easily eat seaweed everyday by making it a part of your normal meals or as a garnish, a salty flavoring, or even as a part of the recipe in such as way that no one would ever know that you’re eating seaweed. News August 6, 2020. Matthew has been on an active journey towards living a healthy life from a young age. News August 29, 2020. Seaweed makes an appearance in all manner of foods, including: How the seaweed is making its way into the foods you are eating is typically more important than what type, and how much seaweed you are eating on a daily basis. You probably are eating seaweed every day, in one form or another. Benefits of Wakame Algae to Combat Diabetes and More! What are the Best Collagen Sources for Vegans? Nori contains 30-45 mg iodine per kg, which is also 30-45 mcg per g. So assuming it's closer to 30 than to 35, you need 150/30=5 grams of nori per day, which is about two large sheets of nori (the sushi kind). Studies in humans however (Pearce et al. Although most seaweeds are very high in iodine, this won’t be harmful to most people because about 90% of the iodine we ingest leaves the body in urine within a day or two. Most people can meet this requirement by eating several servings of seaweed per week. The thyroid is a hormonal gland that plays a major role in our metabolism, as well as boosting our energy, contributing to digestive health, temperature regulation and mood. That being said, there are constant re-categorizations of species from one to the next within the seaweed world, and the situation is better explained on our Irish Moss page. Another seaweed that is being eaten daily for various health benefits is Bladderwrack. Nori and sea lettuce have the lowest seaweed iodine content Nori and sea lettuce have the least amount of iodine, only 16 mcg per 1 g in nori (5) and 27 mcg per 1g sea lettuce (5). Not that you should need to seek this out or sprinkle it on your breakfast cereal (although you can if you wish). One pound of raw kelp can contain up to 2,500 mcg of iodine, … But hey, I guess if all you get to eat for years on end is cabbage then you’re going to get sick of it at some point and probably never want to see it again. Another tip on how you eat seaweed everyday is to make it a small part of each meal. With a history dating back to the Nara period of 710 to 794 AD, Wakame is often served in soups and salads. Yeah, I don’t know how I feel about Kelp Beer either. When we look at how you can eat seaweed everyday to improve your physical and mental health, yes, these are real benefits, we are not talking about processed seaweed extracts. Influenced by his Grandmother, a practicing Naturopath in the 1940's, his views on living holistically were shaped from a young age. “Five to 10 grams of dried seaweed per day is my estimate.” Not that you should need to seek this out or sprinkle it on your breakfast cereal (although you can if you wish). “It is difficult to determine how much seaweed a person should consume to benefit from its good qualities,” said Mouritsen. The calories from seaweed mostly derived from the carbohydrate content which is about 3 grams each serving. The amount of iodine you need each day depends on your age. The species of seaweed that are making to the table are more than just Nori, Kombu, and Wakame. 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