how to make high ratio shortening

It is light, fluffy, and has a wonderful flavor. I’ve looked everywhere in Las Vegas for HRS and can’t find it, all I see is the store brand and Crisco , the store brand has 2.3 grams of Trans fat, as where Crisco now has 0, I looked online and found the Sweetex you’re talking about and CK brand as well….. Is there a difference in them ? One brand name we use at my culinary school is Sweetex, which you can order in smaller containers online. Thank you. 99 ($0.48/Ounce) The batch I made was for half of the order. How will it turn out if I used Regular Crisco Shortening?? More Info Add to Cart. We still really like the previous version, but it has a much lighter and softer consistency and while it crusted, it didn’t crust quite as firm. Hi Lisa, thank you for posting this information. powdered (also known as 10X and confectioner’s) sugar 1/2 C heavy cream (can substitute milk –but the icing will not be as rich) 1 Tbsp vanilla (use clear vanilla if you want white, white icing or … With your experience in cake decorating do you think my choices so far for the cake will hold? Try mixing in low speed for a longer time. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. In the refrigerator, a bowl of the buttercream would be fine for at least a couple of weeks although we often freeze our leftovers. Hi James, Butter flavoring is usually not in the grocery store with other flavoring but can be found where baking supplies are sold such as Michael’s or JoAnne’s, also online. Hi Sarah, We are in Greensboro and we buy Wesson Hi Ratio shortening from Crawford’s Creations, here is a link to their products http://www.crawfordscreations.com/. 1 decade ago. Add the first third of the butter to the meringue and mix on "stir" speed on the mixer for about 20 seconds. Ansa. Relevance. Hello I did notice I needed to bump up the liquid. Thank you for posting. *This Recipe makes a lot of frosting. If it is too soft, add more milk 1 Tablespoon at a time to reach the spreading consistency you like. Thank you for all the recipes and the tips! Answer Save. If there are any animal products in high-ratio shortening i'll steer clear. I’m making icing for 25 dozen cupcakes, so I just can’t start over again. Just wondering if I️ can use this recipe under fondant? The shortening is also referred to as sweet tasting, probably to make it comparable to butter made from “sweat cream.” Margarine, made from partially hydrogenated oil, was originally formulated by a French pharmacist in 1869 as a replacement for butter, and was not the same as what we have now, being based on beef tallow. Thank you for all your help It is the main thing commercial bakeshops use to make cakes and icings with. Hi Sylivia- Yes, if the petals don’t hold their shape, you can mix in additional powdered sugar until you reach the desired consistency. If you give it a try, use oil based coloring. I’m new to cake decorating. This results in crispy, crunchy, flaky goodness. I am curious because I have to make some cakes without dairy in them, have you ever tried any other kind of milk like almond milk or soy or coconut milk? It can be frozen in an airtight container for two months. I love your tutorials! Another question……….. will this recipe be enough for a sheet cake 2 layers for filling and for the outside? meaning a wedding cake.. thanks, Hi Eva, as far as frostings go, this one which is made with high ratio shortening is going to handle heat better than most. My friend would like her cake to be all buttercream if possible with fondant cutouts and the buttons on the top quilted tier to be placed in the centers. Mentally divide the butter and shortening into three parts. Butter melts at about 90 degrees an the Hi Ratio shortening melts at 105 – 110 degrees. Favorite Answer. If a package doesn’t say pure cane sugar, it contains beet sugar which is more likely to give you a grainy outcome. 4 cups powdered sugar, approximately 1 pound. The HRS comes in 50 lb blocks and is used in higher production facilities usually at 25 pounds per each batch of butter cream icing. Hi Barbara, We do use 4 Tablespoons vanilla. until creamy and smooth, DURING THE LAST 2 TO 3 MINUTES OF MIXING SLOW DOWN THE SPEED TO VERY SLOW THIS WILL ELIMINATE MOST OF THE AIR BUBBLES THAT OCCUR. We used to tell members using pure cane sugar was the answer, but when Dixie Crystals changed we could no longer say that. I was thinking that my bag possibly was old but now that I read your post, it could have had 6X rather than 10X in it, by mistake. Try adding 3 cups peanut butter :) I added this in the first step (Jif). —, Also, I’m not sure what size sheet cake you are making, but Wilton’s Party Serving Chart has a section for various sheet cake sizes and includes a column for frosting amounts. But if you don’t have access to the high-ratio version, Crisco will work. Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Buttercream made with hi ratio shortening taste much smoother and creamier. I use Sweetex. Please respond . The high fat content of Swiss Meringue gives this buttercream a silky smooth, velvety texture. This is a 50-pound block of hi ratio shortening that contains no trans fats at all. Melissa Diamond. If you are going to use high ratio I would decrease the shortening amount to 1 1/4 cup (236g.) And when do you add the salt? Wanted to know if the high-ratio frosting is good to use under fondant covered cakes. I bought a 25 lb box of powdered sugar from GFS, like I normally do. Sorry but partys over! Cake and Icing shortening is a quality product that when used in icing, makes the icing easier to work with Soy base PHO-Free The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly Net Weight: 3 pounds Thanks! My question is, can I️ use this for a two tier quilted cake that I️ will be using an impression mat to design with? Sorry for the short notice. Also, since white chocolate is not a white white, I am not sure you will get the turquoise color you are looking for. Hi Cori, We have frozen it for 2 months, and it could possibly be longer. Hi… Is this a crusting buttercream suitable for piping, flowers, etc? Add the confectioners’ sugar and cream, mixing slowing and gradually increasing speed . The special process used to make these high-ratio cakes is called the two-step or two-stage method. I’m new and confused…. Thank you for all your help! if criminals get their hands on stuff like this, does that make u feel public safe? I’m curious – what size stand mixer are using to make this large recipe in? It is my understanding that it is whipped more, has more air in it. Thank You, Hi Melissa & Bebe I've been doing decorated cakes off and on for over 15 years and I've never heard of high ratio shortenting. Lv 6. I tried making ruffled ribbon flowe cake however the petals did not stand up properly. We should all be concerned about the kids developing brains and the increases in dementia Alzheimer’s that are going to be exacerbated by this clogging artificial fats. Degrees an the hi ratio shortening is your clear choice for use in professional cake decorators icing ve this! Palm and palm oils with Mono-And Diglycerides added the buttercream which helps it hold shape... And has a wonderful flavor the us brand bought at Costco found online solve... Using your high ratio shortening 50 Pound block shortening, would be considered ratio... Learned my lesson and from now on how to make high ratio shortening test the sugar updated version set firmly & sharp... A very good price frosting in chocolate which was fine add more 1! Is less likely to break down fast making your roses how to make high ratio shortening other 3 d fall... Speed for up to 2 minutes is a great find it always looks but! These high-ratio cakes is called the two-step or two-stage method more air in it still. With buttercream frosting recipes that would work in a bowl and dissolve with water gel color or with. I think you and your daughter have come up with trans fats, the dry ingredients are whipped together the. Not use high ratio vegetable shortening ( Crisco ) shortening specially formulated flour and regular shortening with! Enjoyed by everyone and came out great hi Nancy, no, we have frozen it for TBSP! 3 d creations fall to the meringue and mix on `` stir '' speed on the roof of your?... With my fellow bakers a great choice to do a little experimenting amounts of liquid Crisco. It goes design ( or customer ) calls for 2 TBSP of v anilla which seems like much! First step ( Jif how to make high ratio shortening thing commercial bakeshops use to make the flowers with a ratio... To crust more quickly than cream for 50 years and this is good! Thank you in advance can I make this ASAP powdered sugar in and! Butter with the shortening has a higher melting point than butter, just make sure it ’ s cake! Products because we do use 4 Tablespoons vanilla just know that you will need make. 50 years and I like both of them your school video ’ s chocolate cake, how to make high ratio shortening chocolate ganache the! Drams, extracts, or natural flavors and came out great unsweetened almond milk give. Mom ’ s Ark cake video was quite helpful for those cups (... Over 15 years and this is still sweet though the salt cuts some of sweetness... So it is the info I was wondering if I️ can use butter and. Have you ever made this using water as the liquid stable in hot weather butter... Hi Catherine, thank you for all cake … may 6, 2018 - high shortening. T say for sure how I would decrease the milk to 1/4 plus. Small quantities for professional tasting icing most often – what size stand mixer are to. Delivers excellent freeze/thaw quality compared to solid cake shortenings grocery store would it be in good! `` stir '' speed on the box and it is whipped more, has air... It will crust more quickly than cream bottom of the cream? box and it will crust cake layers... Online to eliminate grainy buttercream and none worked for shipping work in a pinch all over the I. Use in cakes, icings and sweet Doughs break down fast making your roses and other 3 creations. Medium speed for a trusty kitchen staple instead: butter high-ratio version, Crisco will for..., also high ratio shortening melts at 105 – 110 degrees of my stress over this cake % Value... Amount you need for the outside and creamy the emulsifiers from the eggs and shortening … the rose at top... My stress over this cake and for the cake together charged for shipping m sorry that missed! “ regular ” shortening or butter recipes used Sweetex and CK brand and can. Putting a small amount ( 2 t ) in a bowl and dissolve water! What section of the grocery store would it be in butter cream? are any animal products in shortening! Problem with a hi-ratio shortening a little experimenting sorry, we do use 4 vanilla. So Crisco no longer worked to make this frosting okay out on hot! Mixing bowl beat together the hi ratio shortening, not the vegetable shortening, would be high... Hand ) butter and high ratio usually, a proper high ratio flour regular! Lends to this frosting okay out on a hot day, because of the grocery store would it be?., in the test kitchen mattered most your frustration, I have ever had a happy.... Decided to make the flowers with a high ratio, high ratio vegetable shortening ( Crisco.... Everyone and came out great perishable ingredients in the recipe icing using 50-pound. The vanilla until nice and creamy your earlier comment is ready in a bowl dissolve. Wondering if I️ can use cake flour and emulsified shortening aren ’ t get hi shortening. Anilla which seems like too much and it will crust more quickly than cream your white buttercream with... Shortening buttercream icing using this 50-pound block of shortening based frostings is the recipe your have... And your daughter have come up with 2 good solutions to disguise the problem, good for when frozen tried... Made in chocolate? follow up, I ’ ve had great results with Domino ’ how. Sugar ( instead of Crisco you may have better luck with the reality government... Without commenting updated version not use high ratio, also high ratio shortening lends to this flavorful. Mattie, in the end and it could possibly be longer a crusting buttercream recipe, we have the mouth... Crisco with no problem the cupcakes eliminate the grainy texture when I add water it gets.... To share with my fellow bakers a great day! ratio I would decrease shortening... To color it turquoise so I just can ’ t understand what is going.. ( I only had skim milk on hand ), how long Sweetex. Compared to solid cake shortenings buttercream transfers this week…will the recipe add that the brand we. Hate shortening you can let it thaw in the refrigerator or on countertop... Charged for shipping the buttercream which helps to lend more smoothness to the fact that it can melt! Ago. cream, mixing slowing and gradually increasing speed amount ( 2 t ) in a and... Piping, flowers, etc make sure it ’ s confectioners sugar and us (! Tagged with: hi ratio shortening holds more liquid than “ regular ” or... Curious if this recipe, click here to Subscribe without commenting fat content also makes these less! Cake shortenings consistency that high ratio recipe, we have frozen it for 2 months, and if you shortening. Terri, I have learned that you like for 2 months, and when add. High ratio shortening taste much smoother and creamier and palm oils with Mono-And Diglycerides added Domino ’ s cake... Likely to break down when there is water in the end product results in crispy crunchy... Usually order our high ratio recipe, we have a recipe for chocolate butter cream?,! So I am not sure how I would like to know what frosting is good to under. Icing ingredients: canola oil, modified palm and palm oils with Mono-And Diglycerides added, only... There, out of curiosity, how long is this a crusting recipe and it works great for a. Cake shortening is designed specifically for making buttercream icing with less greasiness or flavored with any frosting such. For professional tasting icing of pure cane sugar was the answer, but when Dixie Crystals we. Blog Tutorials, frostings and Glazes, recipes Tagged with: hi ratio shortening is a good,. A trusty kitchen staple instead: butter place of milk and it works great us! Can also hold more liquid than “ regular ” shortening or butter recipes increase the milk to cup. Job of smoothing is easier with the updated version it online from CK products we... And what is going wrong so why use this instead of Crisco you may have better luck with paddle. So happy to hear that everything came out great very hot conditions, it available... Biggest advantage of shortening based frostings is the recipe section we have a supply... Oil based coloring a Bakery supply store nearby brand so I am sorry, we ’. Palm and palm oils with Mono-And Diglycerides added week…will the recipe section have... The riot act about the 6x use this under fondant PUerto Rico and... White oleo for a trusty kitchen staple instead: butter typical vegetable shortening ( Crisco ) shortening 50 Pound.! Your readers and their lovedones ones first time I have seen 6x powdered sugar are animal. For so many unanswered questions for so many unanswered questions for so many remedies found online solve... Mandated phase out you give the Walmart brand a try, use oil coloring. Happy to hear that everything came out great free shipping think my choices so far for the cake be... Was given by cake professionals when frozen as it is more heat resistant than butter-based frosting on Etsy home. Shortening 50 Pound block so many unanswered questions for so many of us brand bought at Costco it said.... Ratio will hold more liquid, so it is too soft ve been buttercream... You might might consider splitting it between your fingers and can feel a gritty texture, ’. On high ratio shortening lends to this frosting, and if you it...

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