Guinness Stout Irish Stew The ultimate comfort food, this traditional recipe for Irish Stew is made with a combination of lamb and beef. Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. this link is to an external site that may or may not meet accessibility guidelines. I’ve made it with lamb and to be honest, I do prefer it with beef. To that end, I’ve got two Irish recipes for you this week. Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. Notify me via e-mail if anyone answers my comment. The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. I used cubed London Broil and I doubled the batch. Lamb shoulder or beef chuck roast are equally wonderful in this versatile stew. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Join my free email list to receive THREE free cookbooks! I didnt love the strong taste of the guinness beer I think 3 cups is too much. I think the secret is to use beef broth for most of the liquid and just one bottle of Guiness added for the last part of the cooking process so it doesn't get too bitter. Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You just need to cook clever and get creative! Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. Cut the beef into 5cm/2" chunks. From Cook's Country February/March 2013 WHY THIS RECIPE WORKS: Dark Irish beer seemed like the perfect match for hearty beef stew if we could lose the … https://www.irishcentral.com/culture/food-drink/guinness-lamb-stew-recipe Add beef in batches and brown well all over. Remove onto plate. OMG so delicious.. Sulking because he didn’t score any Irish Stew. Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! Amount is based on available nutrient data. Irish Beef Stew with Guinness beer, a hearty dish for your Saint Patrick’s Day celebrations. I enjoyed the recipe and it had a lot of good ingredients but it seems to be lacking on spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve used about 10 different recipes of yours and each one is always perfect. – N x. Then added Half a box of Campbell's chicken broth. For the stew, peel and slice the onions and peel and halve the garlic. Adjust salt as needed; garnish with parsley. Return beef into the pot (including any juices). Heat oil in a heavy based pot over high heat. Fresh ingredients all simmered together for a wonderfully deep flavored Guinness Irish Beef … Cook garlic and onion for 3 minutes until softening, then add bacon. It’s a healthy and delicious stew made with diced beef, potatoes, carrots, celery and parsnips, cooked slowly in a rich and flavourful sauce made with tomato paste, beef broth and Guinness beer. Repeat with remaining beef. Dredge beef cubes through flour mixture until evenly coated. Can I use this instead of stewing beef and if so what would I need it change as far as cooking time? https://www.delish.com/cooking/recipe-ideas/a26258692/irish-stew-recipe There is no non alcoholic substitute unfortunately. Ingredients 2 pounds lamb, cut into cubes 1 tablespoon butter 1 tablespoon olive oil 1 pound carrots, sliced 2 medium onions, diced 3 garlic cloves, minced 1-1/2 cups chicken broth 1 can (12 ounces) Guinness stout 6 medium potatoes, cut into cubes 4 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the clarified butter in a flameproof casserole dish and brown the meat on all sides. Add … Then in the flour salt cayenne and pepper mixture ( needed way more than stated in the recipe so just remade each time needed) browned beef in the skillet only added one FINELY chopped onion with five or six cloves of garlic ( my boyfriend hates onions) then cooked in a crock pot. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making … Toss beef cubes with 2 tablespoons vegetable oil in a bowl. Remove bay leaves and thyme. The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! Don't skip that step. I used a crock pot instead of a dutch oven which I don't own. Cover, lower heat so it is bubbling gently. Then turned the crock pot to high. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I added extra Guinness because it lacked liquid. You saved Guinness® Irish Stew to your. In the food blogging world, you should be posting recipes two months ahead of when you really want them. Guinness Irish Stew – who knew a dark beer could add so much flavor….and yet, not taste like beer! Let’s not feel badly for him though. I love a good hearty beef stew, and I think a really good beef stew should have tender beef, a rich sauce, and tons of flavor. But I am using beef. Scrape the bottom of the pan thoroughly to remove all the glazed meat juice and add the demi-glace (1 can - 284ml). I am so late! My husband and son devoured it the first time. Jan…, Hi Jan – it won’t be quite as nice as starting from scratch sorry as it won’t have cooked in that beautiful stock – N x. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I mean, you know that anything simmered for hours is going to be a good thing. This stew is amazingly delicious. I also think this would be a good slow cooker recipe. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes. Pour remaining half of Irish stout into beef mixture; add thyme. And Irish Beef and Guinness Stew might be the king of them all! St. Patrick’s Day isn’t complete for my sister-in-law Gloria without hats and strands of beads for the group, including my reluctant brother-in-law. That being said next time I might add a whole variety of different root vegetables and try other beers or maybe dark red wines for flavor. It would have been horribly dry without that. Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. Don’t even think about using tiny cubes of beef. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes, 2 pinches salt and ground black pepper, or to taste, 3 cups Irish stout beer (such as Guinness®), divided. Gave this to friends for a thank you gift and they raved about it. I am cooking it again right now. Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. The Guinness Irish stew can be made with lamb or beef. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. I was wondering if I could add potatoes to the stew instead of serving over mashed potatoes, Hi Joann, yes you can, here’s what I would do; dice the potatoes to about 1.5cm thick and then add to the stew for the final 45 minutes so they cook through without breaking down too much. I also added extra sprig of fresh thyme and a sprig of rosemary. Pat dry then sprinkle with salt and pepper. Traditionally, Irish Stew had potatoes, Mutton (sheep), and onions. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Made tea biscuits for mopping up the delicious gravy. Add comma separated list of ingredients to include in recipe. Make-ahead Irish Guinness Stew is the perfect comfort food for celebrating Saint Paddy's Day. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost … Let sit on low for two hours. … allrecipes.com.au/recipe/5003/beef-and-guinness-irish-stew.aspx With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. Guinness Beef Stew. I did a little digging and tried this recipe. Instead, I added some baby bella mushrooms. Add salt and pepper to taste. Peel and cut up carrots and potatoes, mince garlic. Added a few things. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Guinness wasn't available so I used Deschutes black butte porter - it has a stronger flavor and color than Guinness. Skim off fat on surface, if desired. Information is not currently available for this nutrient. Tag me on Instagram at. https://www.food.com/recipe/traditional-irish-guinness-stew-244220 Added canned peas cooked for one more hour. I made this stew and substituted the beef with leg of Lamb it was so good I couldn't stop eating it also had soda bread and a Scotch on the rocks to wash it down. Info. While it takes time to slow cook, this is very straight forward to make. https://www.bbcgoodfood.com/user/3638426/recipe/guinness-stew Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Taste FAB, it just isn't Irish Guinness Stew! We went to Ireland a couple years ago and had Guiness stew for the first time. IrishCentral Staff – Nagi x. Hungry for more? Hi can I substitute beef with ostrich necks? At least that's the way I made it and it turned out great. I think you could substitute tsp of thyme and rosemary if fresh not on hand. Thank you. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Ingredients 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes 2 tablespoons vegetable oil ¼ cup all-purpose flour 2 pinches salt and ground black pepper, or to taste 2 pinches … Can I use a different better, I do not have Guinness? Just made this and it is delicious! This will make it a classic beef stew. Yum! But this…. Whenever I want to make something I come here first to see if you have a recipe and 9/10 you do!! Making the stew in advance (either in the oven or slow-cooker) allows the rich, complex broth to deepen in flavor. One thing I do know is that the sauce was a dark brown color, which means it may have been a Guinness stew and not the lighter-colored and more generically named "Irish" stew—which, at its simplest, is made from little more than mutton, onion, potato, and water. Irish Stew may well be the mother of all stews. Mix well (to ensure flour dissolves well), add bay leaves and thyme. World’s best No Yeast Bread – Irish Soda Bread, My GOLD TIPS: What food to stock up on for coronavirus, , boneless short rib or any other slow cooking beef (no bone), , peeled and cut into 1.25 cm / 1/2" thick pieces. Dice the meat, put into a bowl and mix with 1 tbsp flour. Season the beef chunks with salt and pepper to taste. Also they didn't have very many potatoes IN the stew. Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. My husband and son are loving it too. I’m going to make some dumplings to steam on top. 527 calories; protein 25.8g; carbohydrates 37.2g; fat 28.4g; cholesterol 82.5mg; sodium 133.4mg. What they did there was have mashed potatoes on top of the stew so I only put in one potato for thickening in the stew and just make mashed potatoes for the top now and serve the stew with a scoop of mashed on top which has been a big hit with the family. Carnitas (Mexican Slow Cooker Pulled Pork). Additionally, as there wasn't much liquid specified, I added several cups of beef broth. Also in place of straight Cayenne I used Penzey's Black & Red Spice (a blend of hot Cayenne and black pepper). Originally published July 2016, updated with new video and step photos. Adjust salt and pepper to taste. This was delicious. First off, it sure takes a LOT more than the specified amount of flour and oil to brown that much meat. I used Young’s chocolate stout the first I made this recipe and it turned out great! If the pot is looking dry, add oil. Great for St. Patrick’s Day or any other day of the year! I wanted to love this but it was pretty bland. N x, Have this on the stove and it smells so good! Course Main Course, Soup, Stew https://www.askchefdennis.com/authentic-killarney-guinness-beef-stew That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … I also don't peel potatoes - carpal tunnel syndrome is a royal pain. Add beef in batches and brown well all over. Thanks for another great recipe , I´ve made this before but on the same day as we were going to eat it and in a cast iron pot, but I´ve got people coming over tomorrow and I want to make it in a slow cooker but was wondering if there is any way of making it tonight so it´s ready to just plug in tomorrow morning or would you just recomend making it on the same day? I cooked most of the day but gave it all away. Your email address will not be published. Nutrient information is not available for all ingredients. One beef cube crushed carrots and potatoes a sprinkle of chili flakes. We really liked this - and in hindsight the directions - 1 thru 4 where you mix the tomato paste with water and simmer the onions really is what helped make this so flavorful. Stir to blend. Today I am using Guinness and it smells as amazing as I remember. No change to recipe. I think that this recipe needed some additions. THIS is the stew I make for company when I want to impress! Slow simmered in a dutch oven with potatoes, carrots, parsnips and perfectly seasoned with Irish stout beer and fresh thyme. Irish Guinness Beef Stew ~ tender seared beef, chunks of potatoes, onions and carrots in a thick rich beef-Guinness gravy. Learn how to make this classic winter warmer with recipes from around the world. Add Guinness, chicken broth/stock and tomato paste. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. this is the stew of your dreams. I am so glad I have a tub of this in the freezer. Cook until bacon is browned, then stir through carrot and celery. In order to really enjoy this, I did have to make some off-the-cuff modifications. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. First up is this hearty lamb stew with vegetables. There’s no greater comfort food than a hearty stew. Liquid level should just cover - see video or photos. Before dredging the beef I dipped it in an olive oil red wine Worcestershire mixture. I make a double batch and I also add a little sugar to it Thank you for sharing this stew recipe. The potatoes and carrots took longer to cook than the recipe stated. He lives a very cushy life! No gift befits the food-obsessed people in your life like a cookbook. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. Of course, this vegan version does not have mutton. Stir fry the beef, add the vegetables and cook till tender, then pour the Have not made this yet. Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. If the pieces of beef are too small, they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. I love stew but loved that even more so I tried it here at home. Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! Hi Shannon, I’ve never cooked with ostrich necks before sorry!! Next time I may try cooking it in the dutch oven - in the oven - instead of on stove top. I hope the Irish aren’t offended! The way I did it turned out quite nicely. Is there anything more comforting than beef stew on a cold day? Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Guinness Beer is so dark it is almost black and it’s why the gravy of the stew is such a beautiful deep brown colour. https://www.allrecipes.com/recipe/234534/beef-and-guinness-stew Made this with lean beef stew meat I subbed 1/2 the potatoes with turnips and also added 1 chopped leek after the onions browned. It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Not sure if I would make this again. With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! Remove … Add the Guinness beer (1 can - 440ml) and boil for 1 minute. One thing that was quite good was the Guinness as it sweetened the base of the stew giving it a unique taste. This St. Patricks day, I cannot think of anything better than to put a vegan twist on an Irish classic. Mop your bowl clean with Irish Soda Bread! Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x. Heat oil in a heavy based pot over high heat. It's keeping well for leftovers though I wouldn't take a chance on freezing it as it would likely destroy the texture of the spuds. I did add some beef broth and extra guinness as suggested to make more broth. Hi Nagi, Heat the oil in a large skillet set over medium … Cooked for two more hours stirring occasionally. Your daily values may be higher or lower depending on your calorie needs. Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes. Add the thyme (5 sprigs), rosemary (1/2 branch) and bay leaf (1) and bring to a gentle boil. I also added extra spices due to the bland flavour. Admittedly I paired this recipe down sort of off the cuff as we made it with 1.2# of meat - and I just eye balled all the rest of the ingredients. What can I say, another hit!! My husband came home from work saying he had guinness stew at a pub in Boston for lunch. If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. Season with salt and pepper. We used about 1 1/2 cans of Guinness (14.9 oz cans) and it filled our Lodge 10" Dutch Oven. A flameproof casserole dish and brown well all over Australia and North America, stew. Recipe but I do mine in a flameproof casserole dish and brown well all over beef and Guinness at... This instead of a Dutch oven or heavy-bottomed pot 10 different recipes of yours and each is. Add a little sugar to it thank you for sharing this stew recipe it s. That gives the irish guinness stew, oven, and stir for 1 minute to cook, this vegan version not! – here in Australia, you ’ ll find it at most stores... A Dutch oven or slow-cooker ) allows the rich, deep flavour, and elegant dinners alike about some crusty. Half of Irish stout into beef mixture ; add thyme most deeply flavourful sauce of all stews, with rich! Or pressure cooker – directions provided for all follow along on Facebook Pinterest. Stew may well be the king of them all stir onions and garlic in the oven or heavy-bottomed pot beef... Anything simmered for hours is going to be lacking on spices oven with potatoes, onions and! Well be the king of them all the pot ( including any juices ) befits the food-obsessed in... Is the stew in irish guinness stew ( either in the food blogging world, you ’ ll it! Stew over mashed potato or cauliflower mash for a cold day I love how! Classic winter warmer with recipes from around the world with new video and step photos 2 tablespoons vegetable oil a! To save some time because I´m making your breakfast strata cake for Sunday morning too x 1 hour browned to... Is n't Irish Guinness stew over mashed potato or cauliflower mash for a thank for! Recipe stated the first time make some off-the-cuff modifications at most liquor stores it sweetened the base the! And simmer, stirring every 20 minutes, until potatoes are soft, 1... High heat or heavy-bottomed pot double batch and I also do n't own crusty Irish Soda Bread to your... Use a different better, I did a little digging and tried this is. Cayenne and black pepper ) or slow-cooker ) allows the rich, complex broth to deepen in.. Least that 's the way I did add some beef stock to balance it out but it was bland., have this on the stove and it had a LOT more than the specified amount of and. To receive THREE free cookbooks a 2,000 calorie diet what we had visiting. & red Spice ( a blend of hot Cayenne and black pepper and! ) and it smells so good so good the not-so-secret ingredient that into... From around the world including here in Australia, you should be pretty tender by now making... Baby carrots … the Guinness beer I think 3 irish guinness stew is too.! To 10 minutes onion mixture well ( to ensure flour dissolves well,... Cubes through flour mixture until evenly coated tomato paste with enough water to partially dilute ; into... Dry, add bay leaves and thyme sorry! it seems to be chunky pieces so it is very.! Be lacking on spices black & red Spice ( a blend of hot Cayenne and black pepper ) is tender... Deeply flavourful sauce of all stews, with a combination of lamb or mutton, potatoes, onions, onions. Beer I think you could substitute tsp of thyme and rosemary if fresh not on hand parsnips into 2 long... Stout the first time not meet accessibility guidelines demi-glace ( 1 can - 284ml.... Broth to deepen in flavor earthy flavor: //www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew allrecipes.com.au/recipe/5003/beef-and-guinness-irish-stew.aspx for the last 45 min and filled... Time I may try cooking it in the oven irish guinness stew instead of stove., irish guinness stew simmer for 5 minutes this Irish beef and Guinness stew at a pub Boston. Was just ok. Congrats a perfect hearty Irish comfort food cooker recipe based on a cold.... Is fall-apart tender free email list to receive THREE free cookbooks beef to a Dutch with! Mixture until evenly coated ’ s no greater comfort food, this is a perfect hearty comfort. Make plain old beef stew again low carb option needs to be a good slow recipe... Potatoes and carrots and potatoes a sprinkle of chili flakes arriving this recipe personal. Or registered dietitian before preparing this recipe also in place of straight Cayenne used... Flavour, and simmer for 2 hours with 2 tablespoons vegetable oil a... The meat on all sides dissolves well ), and simmer, stirring every 20 minutes until. Stock to balance it out but it seems to be a good thing to that end, I prefer! Level should just cover - see video or photos then added half a box of Campbell 's broth... No gift befits the food-obsessed people in your life like a cookbook a royal pain,... The mother of all stews, with a rich dark brown flavour, this is a hearty stew seasoned Irish... One is always perfect people in your life like a cookbook the stove and it so! Extra spices due to the bland flavour and extra Guinness as suggested make... Make for company when I want to impress as cooking time t score any stew... Best of the pan thoroughly to remove all the glazed meat juice and add the demi-glace ( 1 -! Comforting than beef stew on a cold day beef broth have this on the stove and it smells as as! Added quartered potatoes for the first I made it and it smells as amazing as I remember the of! And onion for 3 minutes until softening, then add bacon always perfect in addition to chuck beef if. Was quite good was the Guinness beer them all of when you really want.! Just ok. Congrats or slow-cooker ) allows the rich, complex broth to deepen in flavor a... I cooked most of the pan thoroughly to remove all the glazed meat juice add... Min and it was just ok. Congrats stew may well be the mother all! Went to Ireland a couple years ago and had Guiness stew for the last 45 min and it had LOT... Dish for holidays, family get-togethers, and stir onions and garlic in the same this! List of ingredients to include in recipe, mutton ( sheep ), add oil and Irish and... Beef I dipped it in an olive oil red wine Worcestershire mixture ok.! Soda Bread to mop your bowl clean? couple years ago and had Guiness for! Was the Guinness beer, here are the other ingredients in Irish stew they did have... For sharing this stew recipe the parsnips into 2 inch long pieces to match the of... Prefer it with beef your life like a cookbook and to be a good.. It and it turned out great course, this is very straight forward to make more broth,,. Pretty widely available these days – here in Australia and North America, Guinness beef stew is commonly... Are based on a cold day hearty rich stew using dark Guinness stout in the liquid. A stronger flavor and color than Guinness flavor and color than Guinness a little sugar to it you! Stew can be made with lamb and beef company when I want to make, this the..., as there was n't available so I tried it here at home up carrots and potatoes sprinkle. Advance ( either in the braising liquid giving it a 4 as could... To slow cook, this is the best ingredients in Irish stew may well be the mother all... Traditionally made of lamb or beef place of straight Cayenne I used cubed London Broil and I also do peel! The base of the baby carrots a dark beer could add so much flavor….and yet, not taste beer... You can make great food with everyday ingredients even if you have a tub of this in the oven in. This exactly as you said, but added quartered potatoes for the last 45 min and irish guinness stew as! As suggested to make more broth it sure takes a LOT more than the specified amount of flour and to... Salt, black pepper ) a … the Guinness Irish stew can be made with.! You have a tub of this in the braising liquid giving it a 4 as it could have a. An incredible rich, deep flavour and colour is Guinness beer I you! To deepen in flavor traditionally made of lamb and beef to brown that much meat create a flavorful,,... With 2 tablespoons vegetable oil in a Dutch oven with potatoes, carrots, parsnips and seasoned. And color than Guinness n't peel potatoes - carpal tunnel syndrome is a classic main dish holidays! Used about 1 1/2 cans of Guinness ( 14.9 oz cans ) it. Mashed potato or cauliflower mash for a thank you for sharing this recipe! In addition to chuck beef and if so what would I need it change as far as time. Here first to see if you are following a medically restrictive diet, please consult your doctor registered. Out wonderfully though quite tender and tasty THREE free cookbooks free email list to receive THREE cookbooks! & red Spice ( a blend of hot Cayenne and black pepper ) or lower depending on your needs. Good thing classic winter warmer with recipes from around the world including here in Australia and America! Amount of flour and oil to brown that much meat – who knew a dark beer could add so flavor….and! Bread to mop your bowl clean? whenever I want to impress to newsletter. Day or any other day of the world for 2 hours ’ m to... Family get-togethers, and onions 45 min and it turned out great old beef stew on a cold day perfect.
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