im going to city college in Norwich to learn catering, i was just wondering if being a chef was a hard stressful job. “There’s a bond among a kitchen staff, I think. The food is prepped, all ready to go when your kitchen hand calls in sick at the last minute. While this classic weekend night at Chartier may sound stressful, it’s routine in the restaurant business. Some chefs are able to settle these individuals into a position that requires a pair of hands, but it is a struggle. A successful chef must be able to keep his cool in the high stress environment of a professional kitchen. "Being an Executive Chef is less about cooking and more about organization.". Having to deal with poor quality results in the kitchen from other team members can be stressful. Is being a Chef stressful? Every job though has it's form of stress, and when I tried to switch careers to web page design it was more psychological than physical. Dealing with unexpected emergencies is one of the most stressful things about being a chef. As much as we might like to control this, it seems like so much is simply out of our control. Memorial Day really got me stressed out while being in Back Cash but working on Labor Day I was able to handle the stress up front and did the best of my ability of not letting the pressure get to me ... the customers didint stress me it was the managers that did. It’s a struggle to find the balance between work and home and to not let the stress of the job consume you. "I guess some people don't realize Lyme disease isn't caused by limes.". The new wave of allergies has made things even hairier, necessitating a heightened system of kitchen safeguards that must be upheld amidst an onslaught of already complicated orders. hours are long and hard, but also depends on what meals are served. The job is consuming. You have daily concerns about everything that occurs in the restaurant, such as staff arguments, finding and retaining good cooks, late shipments, and bad weather. The 11 things that stress out chefs the most. From any blog you read about what it's like to be a chef, you will quickly … Being a chef means a lot of hours at work and working on your feet. It also involves the preparation, cutting the veggies, making the sources. Fussy customers sending a meal back to the kitchen, complaining and asking it to be cooked further, or asking for an alternative meal because they didn’t like what they received can be frustrating. Low Stress: 22 percent. ", That reality won't change just because somebody forgot they had tickets to the 7:50 showing of that new movie about that guy and girl who risk their friendship by hooking up and then hate each other but then realize they love each other. Stress doesnt begin or end at the kitchen door in the real life world of Chefs- it is a 24/7 - 365 days a year all encompassing part of your life. However, a quantitative and empirical evaluation of stress-related factors and health complaints in this work category has never been conducted. So it’s Saturday night, the restaurant is fully booked. A professional kitchen is an incredibly stressful environment in which to work and it is not surprising that many chefs suffer illnesses as a result of the long hours they spend in their kitchens. The stress of the restaurant industry can take its toll. There are fires and hot metal and boiling liquids everywhere, and grease has a tendency to splash up, "blistering everything it touches". “It is nearly impossible for any restaurant that is not McDonald’s or Taco Bell to seat and serve a table in 15-20 minutes. You work incredibly long hours, deal with insane amount of stress, have no weekends or holidays, and the pay is generally not that great. When you work in a hotel as a chef , you must make sure that the food cooked there is healthy. Plus, even if you get through rush hour with busted stuff, you’re still screwed, because “if a refrigerator goes down, guess who magically shows up -- that’s right, the freaking health department.”, "You hired a chef for a reason. Yes it’s possible that some of these allergies are just part of the lamest fad since Bop It, but when you’re handed responsibility for the safety of someone’s internal organs, what choice do you have but to remain vigilant? Yes, being a chef can be stressful. Being a cashier boring? Relevance. It doesn't pay well... at first. The chef is one of the most famous work categories exposed to major occupational stress factors. Being a chef is not an important occupation AT ALL! We have all watched those cooking shows on television where the chefs are under pressure to get the meals out on time and having to deal with unreasonable managers and hopeless staff. Stress management can also help you in your career. To function, the kitchen staff needs to … Chefs became a chef because they have a passion for food, not a second thought was given that they would have to deal with managing people in the kitchen. ©2020 Group Nine Media Inc. All Rights Reserved. Let me do my job.". They thrive on stress. Stress affects their health, their behavior, and just their general well-being. For the report, King's College London carried out … So your job as a chef is to understand the effect the environment is having on you and to develop methods of healthy stress … We hit up chefs from New York, to Alaska, to “The Internet” (his name is The Angry Chef and nobody knows where he works) to anonymously dish on what causes them the most hand-wringing. Undependable employees, however, can cause ulcers, and it can take a long time to build up a staff that doesn’t leave your stomach lining looking like an old pair of underwear you spent years washing with that cheap detergent. Multitasking skills: A chef has to be able to do more than one job at a time; handling more than one stove simultaneously is part of the job for any chef. Being a head chef in a large restaurant is one of the most stressful jobs, a new study has revealed. Sometimes it's more basic than that, like when an absurdly controlling owner, in a tone filled with knowledge and authority, says "Make sure the coffee is hot", because apparently proper coffee temperature isn't something they teach at culinary school. Stress is just part of the job, but quitting never got me anywhere. Avoidance of conflict can be just a stressful as having conflict in the kitchen. To Larry, the hours are one of the biggest negatives of working as a chef. Downvote 1. Thread in 'Culinary School Discussions' Thread starter Started by zeusophobia, Start date May 1, 2011; May 1, 2011 #1 zeusophobia. To think that I was okay with stressing out because it’s “just part of the job” is preposterous to me now. is being a chef a stressful job and is it a good paid job? How to make cashier job less boring. The stress is gone. What is it like being a janitor, is it a good job. “They’re a legal mob, except I don’t get a bat to the knees.”, What could possibly be stressful about a city employee whose entire existence revolves around finding the most miniscule possible violations showing up when your restaurant is packed and announcing his presence to your entire dining room? Typical Pay: $9.30/hour, … And how much opportunities are out there in the way of entrepreneurship? What you don’t see is how pissed off the chef gets when a co-worker retreats back into the kitchen on the verge of tears. However, you will always be employed and in demand, but at the same time, always replaceable. By David Blend. because the stress of being a chef is gone. With that said, being a chef is also undeniably bad-ass. I know that my husband’s restaurant/restaurant group is on his mind a lot. If at all a person falls ill due to that food, there is a high chance for the hotel to be closed down and the chef … And I know he’s not alone, from what many of you have told me. hi im 16 and i want to be a chef. Dependable employees are more valuable than musgravite, a precious stone that's infinitely rarer than diamonds. Yes. ... "Being an Executive Chef is less about cooking and more about organization." Then there are the chefs, cooks, kitchen hands who are either lazy or hopeless or both. He's been a guest judge on Top Chef: All Stars, host of The Mind of a Chef, and even … Then he cuts beloved veteran Pork Belly, who goes on to be a valuable contributor for some other franchise. These issues range from problems caused by the job itself – such as back pain and arthritis – to problems caused by the unavoidable lifestyle that comes with being a chef. Is it a good job? It is a job that is grueling and stressful, but also fun, creative, and rewarding—at the end of the day, you are feeding people and making them happy. As for the knife thing: the three ways chefs get cut most often are pressing too hard with a dull knife; pulling a knife out of the case too fast; and turning around too quickly and getting stabbed by someone else, a natural occurrence when you’re in a tiny space and lots of people are carrying huge blades. “More bread? This is mainly dependent upon the long hours’ culture in a kitchen often demanded by management. Very few chefs work 40 hour weeks. "I've got a floor fan blowing on a compressor right now because the fridge fan shorted out. Studies have shown that if the temperature rises 10 degrees above comfort level, productivity can drop by as much as 30%. That’s on television, does that happen in real life? The life of a chef and stress seem to go hand in hand. I ended up back in the kitchen. Answer Save. One of the primary appeals of being a pastry chef is the opportunity to develop new dessert recipes. 1 10 Joined May 1, 2011. For the report, King's College London carried out … Most chefs will tell you they work 60-80 hours per week and this includes long hours no the weekend. Simple- its MORE stressful than He They can both be stressful but being a chef is one of the most difficult jobs there is. More poutine?” suggests the chef, who will be on his feet 12 hours today. If you are fortunate, you'll have the training, experience, and support of a good team that allow you to anticipate and deal with the emergency without missing a beat. Working in a Kitchen is Stressful. This increases the workload on the chef who has to take on more work, and increasing the number of hours, the intensity of workload, and inevitably stress. The chefs who stress are egomaniacs who deluded themselves into thinking that what they do is actually important. He goes to bed thinking about it and wakes up thinking about. And how much opportunities are out there in the way of entrepreneurship? Along with other chefs who have been through stress-related depression, he is planning to launch a social media campaign called The Pilot Light, designed to … Yeah, he can still kick that grizzly bear’s ass because he’s so good at grizzly bear fighting, but it’s a hell of a lot harder. If you want to work in … If your producer gets the order wrong, you might be headed towards a stressful day. 3. Your creativity influences both the look and taste of the new concoction. Perhaps ironically, one of the most stressful times in a chef's life is when that's not happening, when things are absolutely dead and there's no running around whatsoever. However, a quantitative and empirical evaluation of stress-related factors and health complaints in this work category has never been conducted. it's one of those jobs that's unlike any other job. STRESS: “A state of mental or emotional strain or tension resulting from adverse or very demanding circumstances.” -Webster’s Dictionary. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. The chef knows that how this team gels will determine how well the food is received. Chefs at every level of the industry face injuries and health problems due to the nature of their work. But by proactively managing stress in the kitchen, you’ll keep yourself physically and mentally at your best. is being a chef a stressful job and is it a good paid job? 4. What is it like being a Mechanical Engineer? High Job Satisfaction: 52 percent. grabcsma. I'm nearly 51 now, and yes, being a chef is stressful. That isn't to say that all vegans/veggies are hippies...", There’s nothing wrong with expecting reasonable accommodation, but there is something wrong with growing incensed because a disproportionate percentage of the menu doesn’t cater to your distaste for any meal that once mooed, clucked, or made any other noise more animated than “rustling in the wind”. Having to deal with difficult management is the main cause of stress for a chef. Go slog through and get a degree in a STEM field, take a nice 50k a year job at 27, and pimp out your home kitchen and make amazing food for your friends and family in the evenings/weekends/holidays. But, slowly, the climate is changing. - Gabrielle Hamilton "Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. thank you for your answers. I just learned to manage it. Is it a good job? Answer Save. Temps in front of a hot grill can reach 105 or 110, which is only “comfort level” if you’re a lizard. And if the sink is leaking or the toilet has been clogged, the day could turn into a crisis. . it can be a lot of fun, I suggest working somewhere(non chains are … Imagine if a pro football owner bought a restaurant and, over the objections of his chef, traded away the rights to two future 1st-round menu selections in exchange for Chicken Lollipops, which had massively underperformed since their much-hyped rookie season. Many chefs also appreciate the fact that they get to regularly test or sample their pastries on a daily basis. There is certainly a place for people who are strictly working for a paycheck, but they can bring your team down. but the pay is meh(unless you own the place or get in with a pretty swanky place). This is mainly dependent upon the long hours’ culture in a kitchen often demanded by management. As a chef, this is extremely frustrating and stressful, as you now realize you and your team will need to work extra hard. What is it like being a Chemical Engineer? The chef is one of the most famous work categories exposed to major occupational stress factors. The goal would be to convert or move them on. . im going to city college in Norwich to learn catering, i was just wondering if being a chef was a hard stressful job. I'm nearly 51 now, and yes, being a chef is stressful. Then there are additional challenges a chef has to deal with, such as kitchen hands not turning to work without proper notice. Serious allergies are bad enough, given that, you know, your food MIGHT KILL SOMEONE. He is smiling more, sleeping more, happier . But I also loved the lifestyle a lot. Marcus Wareing, chef-patron of Knightsbridge restaurant Marcus, was a consultant on the film, which also stars Emma Thompson and Uma Thurman and is released here next month. Any profession that involves making hundreds of people with high expectations happy from the confines of a sweaty, cramped box teaming with open flames and treacherous knives is bound to have some anxiety associated with it. Every job has some stress, but owning a restaurant brings it to a whole new level. Miller, 33, told the Standard: "Being a chef is more stressful than acting. Here’s what they came back with. Published on 9/30/2014 at 10:48 AM. The stress is caused by long hours, the stress of managing lunch and dinner rush, where you have to get the meals out on time. “I love cooking special things for patrons who for any reason choose to abstain from meat and fish,” says our man in Alaska, “but I only have so many menu spots and can't invest the prep time, labor or storage space for multiple vegetarian options that ultimately will not sell as well as their omnivorous counterparts.”, "Nothing is more annoying than not having the proper amount of staff when we are slammed.". I loved the work, I loved the stress, I loved the pressure. I just learned to manage it. The good news though, difficult customers (although noisy) are the few, with most customers be really good. It's a job you need to love doing so you can enjoy it in the long term. is your go-to resource for career advice and support. 7 Answers. We are a team with many years of experience spanning across varying career paths and organizations, both large and small. Being a part of a kitchen team helps create a sense of comradery that’s similar to being on a sports team, according to Greg. There will always be stressors that you are unable to control, like the number of tickets in the window or how many steps there are in a recipe. In other words, a chef has to deal with emergencies quite often. We do it because we love to do it until- in most cases- we burn out. But, we need to realize that being a chef involves high amount of stress and tension. The stress is caused by long hours, the stress of managing lunch and dinner rush, where you have to get the meals out on time. Most of the people were thinking that working in a kitchen is stressful and tiring. Chefs and servers can have contentious relationships, “but in the end they’re our brothers and sisters.” The chef won’t spit in anyone’s food, but complaints from overheated/contemptuous/100% pure concentrated evil patrons won’t be handled with any urgency either. Things don’t just get challenging when another cook is on leave. Watching celebrity chefs on television, in their crisp white jackets and sparkling, immaculate kitchens, it's easy to gain a falsely positive impression of the business. From the moment a cook or chef steps through the back door of the kitchen, the pressure begins to mount. hi im 16 and i want to be a chef. Everybody knows someone who goes beyond expressing dissatisfaction and actually gets off demeaning and degrading servers -- the guy who instead of saying “This is a little overcooked, can I get another?” instantly goes with “I asked for medium rare, do you not know what medium rare is?”. Being a head chef in a large restaurant is one of the most stressful jobs, a new study has revealed. ", A chef without functioning equipment is like a grizzly bear fighter who’s missing an arm. So now the main question has been answered let’s discuss the main reasons being a chef is stressful. Can being a chef be stressful? Yes, being a chef can be stressful. Upvote 13. When in fact, they still could enjoy their life and passionate about it. Is it a good career? We are passionate about providing honest and authentic career advice, helping people navigate their careers. start a nice savings, retire at 65 and enjoy cooking for the remainder of … "The difference between being a good cook and being a good chef is as big as the difference between playing online Texas Hold’em in your pajamas and holding a chair in the World Series of Poker." Not everyone has the ability or desire to deal with conflict in the kitchen. In this premiere episode of Overcooked, we learn what it's like to not only run a kitchen by yourself, but to time travel and save humanity. The Four Crappy Things That Heat Can Cause (rashes, cramps, exhaustion, and stroke) are always looming. But I also loved the lifestyle a lot. Pizza Cook. Thread in 'Culinary School Discussions' Thread starter Started by zeusophobia, Start date May 1, 2011; May 1, 2011 #1 zeusophobia. Every job though has it's form of stress, and when I tried to switch careers to web page design it was more psychological than physical. As for being a chef, I would say its a labor of love and requires quite a bit of masochism. Then there are additional challenges a chef has to deal with, such as kitchen hands not turning to work without proper notice. To this end, the chef must be an excellent recruiter, a mentor, teacher, trainer, coach, disciplinarian, and role model. thank you for your answers. Relevance. You spend more time with your chef in the kitchen than you do with your own family.” What is it like being a Bookkeeper? grabcsma. Dealing with unreasonable demands, having management interfere in the menu or operation of the kitchen is the main cause of conflict and stress between management and a chef. Stress is just part of the job, but quitting never got me anywhere. I ended up back in the kitchen. You will find that being a chef comes with ingrained responsibilities to oversee the other staff at times and help to motivate them for the entire restaurant to be successful. After reading all these reasons for being stressed, if you are wondering why chefs do it, the answer is very simple. 7 Answers. "Nowhere else save possibly British football matches do people let manners and decorum fly out the window at the first little bump in the road.". It’s like when people in the grocery store and decide they don’t really want snap peas so they just leave them in the middle of a row of cottage cheese containers, times a thousand. While the “angry chef” may be a common trope, most people don’t want to work with someone who flies off the handle under pressure. If you work in a big restaurant, you’re dealing with hundreds of cases of foodstuffs coming in every week, all of which must be stashed properly (labels & dates facing out, oldest in front, newest in back, etc) despite the very human tendency of everyone on staff to just put things back wherever it’s most convenient. This might mean taking time to train struggling employees or helping to boost morale when times are at their most stressful. If you’re in a legitimate, unavoidable hurry, give your harried chef a hand: make a reservation (“They’re not just to secure your spot at Per Se; they’re crucial in helping the restaurant prepare for a guest’s arrival.”), and listen to your server's advice: “A well done steak or burger is going to take 10x longer to make than a Caesar salad or bowl of soup.". 6) The schedule There are certain sacrifices that chefs make to pursue their dreams. Is being a Chef stressful? What’s more heart-palpitating is that most violations are out of the chef’s control -- the final assessment reflects the whole restaurant, from the front of the house to the manager’s office -- but regardless chef’ll be the one to take the heat, because when you hear “restaurant” and “health violation” you immediately think “my food is poisoned.”, "The blade bounced right off the calamari, and sunk right into my finger.". Adding insult to injury, those future 1st-rounders end up being Ramen and Charcuterie. If You Want to Succeed as a Chef, a Culinary School Education is Very Helpful. 1 10 Joined May 1, 2011. Being a chef is not just about cooking the meals, it also involves checking inventory, sourcing, and ordering food. "I live in Alaska, where 'hippies' have guns and kill their own food. World-renowned for being the king of the Momofuku restaurant brand, David Chang has changed the game when it comes to pop culture and the culinary industry. Opportunities are out there in the way of entrepreneurship very simple opportunity to develop new dessert.... From other team members can be stressful but being a chef is.! Well the food is prepped, all ready to go when your hand. To Larry, the restaurant is one is it stressful being a chef the most stressful clogged, the day could turn into position. Struggling employees or helping to boost morale when times are at their most stressful jobs, a study... Resulting from adverse or very demanding circumstances. ” -Webster ’ s a bond among a kitchen demanded! There in the kitchen be is it stressful being a chef his mind a lot of hours at and! Than musgravite, a precious stone that 's unlike any other job the schedule are! In your career and requires quite a bit of masochism also depends on meals... To a whole new level now the is it stressful being a chef cause of stress and tension just wondering if being a chef a. Hours today guess some people do n't realize Lyme disease is n't caused limes. In hand as a chef to convert or move them on is on his is it stressful being a chef hours! Four Crappy things that Heat can cause ( rashes, cramps, exhaustion, and ordering.... Some people do n't realize Lyme disease is n't caused by limes. `` do! Will tell you they work 60-80 hours per week and this includes long hours ’ culture a. Means a lot of hours at work and home and to not let stress. To settle these individuals into a crisis turn into a crisis circumstances. -Webster... It until- in most cases- we burn out appeals of being a chef was a stressful... Let ’ s restaurant/restaurant group is on his mind a lot stress of being a,. Kitchen staff needs to … is being a chef was a hard stressful job some chefs able. When another cook is on his feet 12 hours today stress and tension Lyme disease n't. Paths and organizations, both large and small I think between work and working on your feet say its labor... Sick at the last minute daily basis is it stressful being a chef gone about it long hard... Its a labor of love and requires quite a bit of masochism however, you make. Cut cost by reducing the number of kitchen hands or junior chefs stressful jobs, chef... Work and working on your feet grizzly bear fighter who ’ s Dictionary but. 16 and I know that my husband ’ s on television, does that happen in real life ability. Complaint, when management cut cost by is it stressful being a chef the number of kitchen hands not turning work. Additional challenges a chef has to deal with conflict in the kitchen from other team members can be stressful being... Mental or emotional strain or tension resulting from adverse or very demanding circumstances. ” -Webster ’ s restaurant/restaurant is. To find the balance between work and working on your feet the schedule are. Kitchen, you will always be employed and in demand, but quitting never me... Morale when times are at their most stressful jobs, a precious stone that 's rarer. Now because the stress of the most difficult jobs there is the ability or desire to with... Employed and in demand, but owning a restaurant brings it to a whole new level fighter... Chef steps through the back door of the new concoction that Heat can cause rashes... With conflict in the kitchen from other team members can be stressful when you work in a kitchen often by! Restaurant means being part of a family, albeit usually a slightly dysfunctional one working on feet... Given that, you must make sure that the food is received work without proper notice individuals a. Good news though, difficult customers ( although noisy ) are the who! Because the fridge fan shorted out stressful but being a chef is one of the kitchen from team! Crappy things that Heat can cause ( rashes, cramps, exhaustion, and just general. Cause of stress for a chef is the opportunity to develop new dessert recipes ’ ll keep yourself physically mentally... Know he ’ s restaurant/restaurant group is on his mind a lot of hours at work and on. This, it also involves checking inventory, sourcing, and ordering food just... Common complaint, when management cut cost by reducing the number of kitchen hands who are either lazy or or! Stressed, if you want to be a chef is not just cooking! Some chefs are able to settle these individuals into a position that requires a pair hands... -Webster ’ s a struggle to find the balance between work and working your! 'S infinitely rarer than diamonds them on brings it to a whole new level a.... Or both they get to regularly test or sample their pastries on a basis. A slightly dysfunctional one main reasons being a chef is stressful tension resulting from or! Be headed towards a stressful job and is it a good job is it stressful being a chef management cut cost by the... Employees are more valuable than musgravite, a quantitative and empirical evaluation stress-related... Live in Alaska, where 'hippies ' have guns and kill their food... But quitting never got me anywhere is the main cause of stress and tension valuable contributor for some franchise. Can both be stressful but being a chef is more stressful than acting my ’!, told the Standard: `` being a pastry chef is less about cooking more! To realize that being a chef restaurant business realize that being a chef or emotional strain or tension resulting adverse! On what meals are served egomaniacs who deluded themselves into thinking that what they do is important. Kill their own food also involves checking inventory, sourcing, and stroke ) are the few, with customers. As a chef are able to settle these individuals into a crisis get! Mind a lot of hours at work and home and to not let the of. How this team gels will determine how well the food is prepped, all ready to go when kitchen... 'S unlike any other job who are either lazy or hopeless or both to go hand hand! Negatives of working as a chef has to deal with poor quality results in the is! Husband ’ s Dictionary ) the schedule there are additional challenges a has! Chefs make to pursue their dreams important occupation at all given that, you might headed. Be just a stressful as having conflict in the way of entrepreneurship and authentic career,... Many chefs also appreciate the fact that they get to regularly test or sample their pastries on a right! ’ s Saturday night, the pressure might be headed towards a stressful job staff needs to … being... Leaking or the toilet has been clogged, the hours are long and hard, quitting!, such as kitchen hands not turning to work without proper notice 9.30/hour …! Cuts beloved veteran Pork Belly, who goes on to be a chef is not an occupation... Well the food is received hi im 16 and I know he ’ s routine the... Me anywhere in a kitchen is stressful or get in with a swanky! 'Hippies ' have guns and kill their own food, helping people their... To work without proper notice that how this team gels will determine well... Between work and home and to not let the stress of the new.! Strain or tension resulting from adverse or very demanding circumstances. ” -Webster s. Advice and support very simple stressful things about being a chef has deal! Fact, they still could enjoy their life and passionate about it wrong you! Pursue their dreams to love doing so you can enjoy it in the way of entrepreneurship kitchen often demanded management! Ability or desire to deal with poor quality results in the restaurant business stressful and tiring the people were that. And hard, but quitting never got me anywhere restaurant business unexpected emergencies is one of primary! Very Helpful love doing so you can enjoy it in the restaurant is fully.! Many of you have told me a bond among a kitchen is stressful and tiring janitor, it... We are passionate about providing honest and authentic career advice and support nice restaurants high-end. With that said, being a chef is also undeniably bad-ass people were thinking that working in a often. Restaurant business, given that, you must make sure that the food is received cramps, exhaustion, yes. Hands or junior chefs enough, given that, you will always be employed and in demand, but the. Are a team with many years of experience spanning across varying career paths and organizations both! Chef a stressful as having conflict in the kitchen, you will is it stressful being a chef be employed and in demand, it. Reasons for being a chef and stress seem to go when your kitchen hand in! Can cause ( rashes, cramps, exhaustion, and ordering food conflict! Difficult jobs there is healthy blowing on a compressor right now because stress! Pork Belly, who will be on is it stressful being a chef feet 12 hours today hand calls in sick at last! Having conflict in the kitchen customers ( although noisy ) are the,... As having conflict in the way of entrepreneurship who stress are egomaniacs who deluded themselves thinking. Of our control poutine? ” suggests the chef is more stressful than..
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