Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! Step 3: Bake the Lemon Donuts. These blueberry donuts with lemon glaze are an easy baked donut recipe that you need to make as soon as humanly possible. You start by working on your donut batter. Super soft and fluffy baked vegan donuts! equipment: donut pan. Use a large flat wooden spoon or rugger spatula to gently fold the blueberries into the batter. Three days after original conversation, lemon and blueberry donuts emerge from the oven. Lemon Buttermilk Blueberry Doughnuts – tender lemon buttermilk cake donuts full of juicy blueberries. In a medium bowl, combine the almond flour, baking soda, salt and lemon zest. There are a few different kinds of fried doughnuts (or donuts!) We may earn money or products from the companies mentioned in this post. I love this recipe because you … Jump to Recipe Print Recipe. And, at just 165 calories per donut, you don’t need to worry about becoming shaped like one. 2 eggs. Preheat oven to 425 degrees – spray the wells of a donut pan with non-stick spray. The Lemon Glaze makes it perfect. Next, use a piping bag to carefully fill the prepared molds of the donut pan with the donut batter. I was searching for a good blueberry doughnut recipe … Baked Lemon Blueberry Doughnuts – Deliciously moist and fluffy BAKED doughnuts that are infused with lemon, and stuffed full of fresh blueberries! How to Make the Best Baked Blueberry Donuts … Fold it into the blueberry-lemon mixture. 3. May substitute milk. baking powder; 1/8 tsp. Stir blueberries into batter by hand, then spoon batter into your prepared donut pan. Blueberry donuts are my favorite, so I typically stick to the recipe as is, but there are many different ways to customize baked donuts. 150g sugar. Let … In a separate bowl, combine the eggs, applesauce, honey, vanilla extract and lemon juice. Spray doughnut pan with non-stick spray, filling each cavity with ¼-1/3 cup doughnut batter. While you can still buy fried donuts, times have changed and now you can purchase a donut baking pan at most stores. Any less and they’ll fall apart, all the way and they may overflow the pans while baking. Your email address will not be published. Mix together well and then stir the dry ingredients into the bowl of the wet ingredients until just combined, without over mixing. These are baked, and have a texture similar to cakes. yield: 6 small donuts. Light, fluffy, lemon-infused cake donuts bursting with fresh blueberries and topped with a zesty lemon glaze. Baked Lemon Blueberry Doughnuts I love my fried doughnuts (especially the jam-filled ones covered in sugar), but I LOVE making baked doughnuts… I started with a small batch of lemon filled donuts as a precaution because these things can be dangerous (for the hips!). Blueberry Donuts . Baked Coffee Donuts; Baked Coconut and Lemon Donuts; Carrot Cake Donuts; Key Lime Pie Donuts from The Beach House Kitchen. If you make this blueberry donut … These homemade deep fried bakery style Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. https://gfjules.com/recipes/gluten-free-lemon-blueberry-doughnuts Lemony and blueberry-y and best of all, these dairy-free donuts are as easy to whip up as a regular batch of muffins. Share ; Tweet; Pin; LinkedIn; 3 shares. While donuts are cooling, whisk together the powdered sugar and lemon juice. a pinch of salt. Add buttermilk and beat until smooth. Homemade Donuts - Easy Homemade Donuts everyone will love! Dip cooled donuts in glaze and eat! Hope you love these easy baked donuts as much as we do! I remember watching them go through the machine from the dough being plopped into the hot oil then flipped out … Baked, not fried! In fact, if you don’t have a donut pan like this one, you can use a muffin instead and enjoy these as cupcakes instead. Cool donuts on a wire rack for 5-10 minutes. Spoon the batter into a greased donut pan or place into a large plastic bag, cut off the corner, and pipe into the donut pan. Sharing is caring! Preheat your oven to 375° F and grease eight molds of a donut pan. Once the donuts have risen, heat peanut oil in a large saucepan about an inch in depth. Edible Pudding Slime – Only 3 Ingredients! That's the joy of these donuts! Allow to cool in the pan for 10 minutes and then invert on wire cooling rack. Lemon Glazed Blueberry Baked Donuts, a fast and easy, Soft Baked Donut. But bite into them, and the inside is oh so ‘mochi-mochi’. Making homemade lemon blueberry donuts isn’t that hard. Lemon Blueberry Donut Recipe. While the donuts are cooling, make the donut glaze recipe. You can also use sour cream. Finish with a sprinkle of lemon zest while glaze is still wet. INGREDIENTS 250g flour. Fill your donut pans up at least 3/4 of the way full. We also love these. [Go straight to recipe] In a large bowl, add the sugar, vegetable oil and melted butter and mix until well combined. Oh how I loved them as a kid. Light, tangy and moist, these cake donuts are different from the usual deep-fried yeast donuts you find outside. Author: Resolution Eats; Prep Time: 15; Cook Time: 30; Total Time: 45 minutes; Yield: 24 mini donuts 1 x; Category: Dessert; Cuisine: American; Scale 1x 2x 3x Ingredients. Platter Talk Food and Lifestyle Privacy Policy. These baked donuts are so good in their own right though: they’re studded with blueberries, sweetened with maple syrup, and made extra special with a sunny tanginess from lemon juice/zest. 1 16.3 oz can of Pillsbury® Grands® Homestyle refrigerated Blueberry Biscuits. To start you’ll need a donut pan to make this recipe. out there but my favorite by far is the yeasted soft kinds. Let it chill until the donuts are ready for filling. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well … Step 4: Prepare the Glaze. Bake for 11-12 minutes until golden brown. ACCESSIBILITY STATEMENT, Original Glazed Donuts (Krispy Kreme Recipe Copycat). Easy steps to Baked Lemon Blueberry Doughnuts in less than 20 minutes! Be sure to grease your donut pans thoroughly so they don’t stick. Using a knife swirl the jam into the doughnut batter. In a large bowl, whisk together the flour, sugar, baking … In a separate bowl, combine the milk, egg, butter, lemon juice, zest, and vanilla extract. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. These blueberry donuts can be made with yogurt (make sure it's plain) instead of buttermilk. The Best Homemade Ant Killer (Kid & Pet Safe). Fresh Blueberry Fritters ‘Fritter’ usually refers to any fried … You can have this fabulous Fresh Blueberry Fritter in front of you in 30 minutes! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Funfetti: Stir in about 1/4 to 1/3 cup colorful sprinkles to the batter. The donut batter only takes about 10 minutes to mix up and the donuts … Gluten-free and made with NO refined sugar or flour! Its so fun to bring the kids so if you make blueberry donuts, cakes, muffins and more and live near a blueberry farm, I encourage you to go! Using a piping bag to fill your pans helps to keep them neater, with less spilling. Lemon Glazed Blueberry Baked Donuts Have I mentioned how much the Italian loves baked Donuts… Use a mixing bowl and combine the flour, baking powder, and salt and stir together. donuts… Fresh blueberries are the base of this baked donut recipe, but fresh lemon … The fluffy jelly-filled fried donuts … Combine powdered sugar with lemon juice (or milk) in a large mixing bowl. The oil is ready once a piece of dough dropped into it begins to bubble and fry immediately. Adjust amount for desired consistency. Now I see what all the fuss is about. These Baked Lemon Blueberry Donuts are full of fresh blueberry and zesty lemon. While oil is heating, mix together the dough. Watch them closely while baking to ensure they don’t overcook. Garnish with additional lemon zest and allow the glaze to set. Place butter, oil & sugar in the bowl of an electric mixer, like my beloved KitchenAid, and beat until smooth & fluffy. pinch of salt. But better, of course! For another blueberry-filled, yummy breakfast (or anytime) treat, try my Blueberry Lemon Scones. 1 lemon. 30g butter (melted) zest of 1 lemon (organic) Lemon Blueberry Cake Donuts Unlike a fried, yeasted donut, these donuts are tender and cake-like. Fresh Blueberry Pie Cake with Buttercream Frosting, 2-Ingredient "Magic" Coconut Oil Frosting - The Soccer Mom Blog. My favorite part? 2tsp baking powder. Bake the donuts in a 400 degree F oven for about 12 minutes, or until a toothpick inserted in the center comes out clean.. My mochi starter dough is infused with lemon zest, and with 50 percent of the dough being mochi, these mochi donuts form a gorgeously crunchy crust when fried. Place large heavy bottomed pot over medium high heat. You can even leave the blueberries out completely. Directions. Lemon Blueberry Donuts. I’ve never really been big into all the flavoured donuts, much preferring the classic deep-fried, crunchy cinnamon donut. Add eggs, vanilla extract, lemon zest. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1886173 These low carb lemon mini donuts with blueberry glaze make the perfect snack or dessert since they have just 1g net carbs each. Bake in oven for 9 minutes, or until light golden brown. Preheat oven to 350°F and prepare donut pan with cooking spray, as needed. Dollop two to three tsp of blueberry jam on top doughnut batter in each doughnut pan cavity. Variations Of Healthy Baked Donuts. Baked, not fried! Gradually add dry ingredients to the wet ingredients, continuing to mix until fully incorporated. Vegan Soft & Fluffy Baked Lemon Blueberry Donuts [GF] February 3, 2020 Alexandria McAndrew 1 Comment. Made with fresh blueberries and tangy lemon—these donuts are a burst of fresh, fruity flavours. Ingredients: For donuts: 3/4 c. all-purpose flour; 1 tsp. You need to have the oil at least 2 inches deep.) Dip the tops of the donuts in the glaze and place on a wire rack that is lined with foil underneath. I have even seen them for purchase at my grocery store. This donut pan is similar to the one that I use, definitely a wonderful tool to have in your kitchen if you love to bake!. Add your melted butter, oil and sugar together and whisk. Oven times may vary depending on your oven and where you live, so use our baking time as a guideline. Once the donuts are completely cool, prepare the glaze by whisking together powdered sugar, milk, vanilla extract and salt.You want the glaze nice and thick so that it really clings to the donuts. You can pack them in your kid’s lunch box. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. This baked donut recipe features fresh blueberries with lemon juice and zest, all combined for a batch of homemade baked donuts topped with a sweet lemon glaze. Adjust the volume of liquid to desired consistency. I also love the idea of baked not fried so go out and get yourself a donut pan. In a large mixing bowl, sift together the flour, baking powder, and salt. 4 cups canola oil (more or less depending on the size of your pot. Pour in oil until it is about 2 inches deep. Fresh blueberries are mixed into a cinnamon and nutmeg donut batter then deep fried … This baked donut recipe features the classic pairing of lemon and blueberries. 150ml kefir or buttermilk. 2 cups powdered sugar. Design by Monique B Designs. Set aside. Place in hot oven and bake for 10 minutes, or until a toothpick comes out clean after inserting into the center of a donut ring. In a separate bowl, combine milk, sugar, eggs, oil, butter, lemon zest, and vanilla and blend using a hand or stand mixer. These donuts. There will inevitably be textural and flavor differences, when compared to the (delicious) fried donuts that you would acquire at a donut shop. 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