plum jam recipes

Turn up the heat and stir continuously until the mixture comes to a rapid boil. My Grandmother’s Plum Jam. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. Meanwhile, warm sugar … Place a rack in the bottom of a large stockpot and fill halfway with water. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. I found several recipes for plum jam without using a commercial pectin. Plums are abundant in Southern California right now and this is the best plum jam recipe. Please try again. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Step one – Cut the plums in half, remove the stones and cut off any bruises. Set yourself up for canning success by having the basic canning supplies. I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. This plum jam recipe uses the conserve method. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. If plums … From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Nutrient information is not available for all ingredients. You could add spices by placing them in a square of muslin and boiling them with the jam. To test - place a teaspoon of jam onto a cold saucer. Add the brown rum! this link is to an external site that may or may not meet accessibility guidelines. This thickened up the jam more. The email addresses you've entered will not be stored and will only be used to send this email. I also added the pinch of lemon and a teaspoon of lemon zest. Cut the plums into chunks. Using a large spoon, stir plums with sugar until all are coated. I used a package of Sure Jell less sugar pectin. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. Plums usually have enough natural pectin that the added commercial product isn’t needed. An easy jam for first-timers. Steps to make easy plum jam recipe. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). It’s also a small batch of jam, and requires no special equipment. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Calories. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Wipe the rims of the jars with a moist paper towel to remove any food residue. I also used 2.35 ounces of pectin instead of the recommended 1.75 ounce. Servings Per Recipe. Place a rack in the bottom of a large stockpot and fill halfway with water. Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. Information is not currently available for this nutrient. This plum jam recipe was taken directly from my package of pectin. Add butter to reduce foaming. Once you taste home-made you'll never buy store-bought again! Your daily values may be higher or lower depending on your calorie needs. Carbs. If you ARE using pectin that means the jam will only boil for a few minutes and the plums will not break down, so go ahead and chop the plums up. Privacy policy. -  For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. Instructions; 1. Add eggs yolks and vanilla and mix. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Put the plums and jam sugar in a sufficiently high pot and heat up. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. Allrecipes is part of the Meredith Food Group. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. looks and tastes good. My son tells me not to give so much away so we can have more! Recipe: 3 sticks Butter, softened, unsalted; 1 cup Sugar; 2 Egg Yolks ; 1 teaspoon Vanilla ; 4 cup all-purpose Flour (sifted) Red Plum Jam or any jam or jelly of your choice ; Cream butter and sugar together. Remove from heat, and skim off and discard any foam. However, …  -  I reduced the sugar to 6 cups. This jam is easy, uses equal quantities of fruit to sugar. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. Hello everyone, I am the submitter of this recipe. Thank you for this easy recipe. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. I also upped the boxes of pectin to 2. Plum Jam always reminds me of my maternal grandmother. This is not a NO sugar recipe… but it is lower sugar. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … Roll into balls of about 2 tablespoons of dough. Bring the water to a full boil, cover the pot, and process for 10 minutes. Plums are a fruit considered to have a medium amount of pectin. Keep on low heat and add sugar. Place the plum and add sugar until well-coated. Stir in the butter to help reduce frothing. Good starter recipe. Red plums produce red jam, dark plums produce a darker jam. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. No gift befits the food-obsessed people in your life like a cookbook. Remove the pits. See more ideas about plum jam recipes, plum jam, jam recipes. Add the plum and sugar mixture to the pot. The recipe amount I used (1.5kg fruit to 1.5kg sugar) yielded around 2.5kg jam (5lb). Bring mixture to full rolling boil (a … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe for plum jam has no pectin and very little sugar. I plan to make a plum, rhubarb and vanilla jam later in the week … Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Remove from heat. For this plum jam recipe, no additional pectin is needed. Refrigerate opened jars for up to 3 weeks. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. After about 5 mins, spoon a little jam onto a … 23 Jun 2013, Really easy. This easy plum jam recipe only uses two ingredients. Remove from heat and pour gently into clean, sterilised, warm jars. Fat. It just uses one weird trick! 152g. Percent Daily Values are based on a 2,000 calorie diet. Boil the plums with the jam sugar. Used half the amount of sugar and it was lovely. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Stir continuously until sugar has dissolved. 24 Aug 2013, I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-) Bring the plums to a simmer over low-medium heat. We call it....jamelly!!! It is very sweet. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Read more about canning supplies in this post. Recipe details. Reduce heat and simmer until the plums have softened, about 40 … You can use any variety of plums or mix them up. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. First attempt at canning. Thank you for this easy recipe. Allow to cool, then push your finger through the jam, it should start to congeal and wrinkle up - if you can push your finger through and its still runny, you haven't yet reached setting point. Use a wide pan to cook. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Return the jam to a full boil, and boil for 1 minute, stirring constantly. You can mash the fruit to your liking using a potato masher. Reduce heat and simmer until the plums have softened, about 40 mins. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. 17 Aug 2013. Sterilize the jars and lids in boiling water for at least 5 minutes. To can plum jam, simply prepare a water bath canner before you begin. Add comma separated list of ingredients to exclude from recipe. It highlights the fruit's tanginess and offers spiced and spicy options. Today’s recipes is a basic plum jam. 2g. Check for air bubbles and remove. Stir pectin into fruit in saucepot. Leave a 2 inch space between the jars. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. 2. So, whether you have a small or a large amount of fruit, its easy to adjust amounts needed. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. If you have a glut of plums to use, but no time to make jam… Thank you for the inspiration DelightfulDines. Allow to cool completely, then store. Bring to the boil and cook for 20 minutes, or until fruit is soft. Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Top with lids, and screw on rings. 1 (1.75 ounce) package powdered fruit pectin, 8 half-pint canning jars with lids and rings. Cut each half into abut 8 pieces. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. IT IS EASY TO MAKE AND TASTE GREAT. Rinse the fruit. This is now going to be a tradition to make every summer.:). Something went wrong. THIS IS A GREAT JAM. 8 HALF-PINT JARS. Once the plums juices start to run you can increase the heat. Drizzle well with 4 1/2 cups sugar. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Oops! Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. Stir occasionally using a long-handled wooden spoon*. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). Really easy. Seal and label while jars are warm. Continue stirring on high heat until the jam reaches setting point. Plum & raspberry jam 6 ratings 4.9 out of 5 star rating Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sweet and easy to have a version of the fruit they actually make life easier on some days. Wash plums and remove stalks. Take advantage of fresh plums in the season to make plum jam and put enough up to have this yummy condiment for several months. Stir continuously to completely dissolve the sugar, it will take approx. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4-5 minutes. Enjoy it on toast or, even better, homemade scones. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Changed two things. 595. Like candy this step is vital for it to turn out! The Greengage Plum Jam recipe out of our category Stone Fruit! Yum! Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plum jam is a delicious addition to English muffins, toasted artisan white bread, and croissants or as a nice change from maple syrup on pancakes and waffles. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? Store in a cool, dark area. The taste is the same. Place the plums and water into a large pot, and bring to a boil. This is the perfect go-to recipe to use when plums are in peak season. Thanks & enjoy! Now … Loved it! Yum! But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Increase the heat and bring the jam to a full rolling boil. lol.. On low add 1 cup of flour at a time mixing between each. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Leave them for another hour. Also after cooking the plums we put them thru a strainer and removed the skins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However… All the recipes had more sugar than plums! Used half the amount of sugar and it was lovely. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. At … PLEASE READ: I have made this twice now and both times it did not set. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Learn how to sterilise jars two ways with our handy step-by-step guide and video. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. Easy and delicious! If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Protein. Stir in the sugar, and add butter to reduce foaming, if needed. Went with less sugar. If still not set, return the pot to the heat; bring back up to a rolling boil and test again in a few minutes. Add comma separated list of ingredients to include in recipe. 6 cups was plenty for us. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Wipe rims, de-bubble jars and … Bring the ingredients to the boil, stirring constantly at the bottom with a … The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins. The jam is done when it … Try them out! The Lemon Juice also helps remove air. The basics for making jam: Wash and cut the plums in half. -  You want to start with really clean fruit because in this recipe we won’t be removing … Amount is based on available nutrient data. My Easy Plum Jam Recipe. Bring to a boil over high … Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. Learn how to make this classic winter warmer with recipes from around the world. Info. Reduce heat to medium-low, cover, and simmer for 5 minutes. a little cloudier but the color is still good. EatSmarter has over 80,000 healthy & delicious recipes online. 1g. , pit them and place onto a … this plum jam Jams, and... … cut 12 lbs of plums in half, pit them and place onto a bring! Until fruit is soft, remove the stone the recipe amount i a. And skim off and discard any foam near the end of its shelf.! No pectin and very little sugar for 10 minutes after about 5 mins, spoon a little but... To give so much away so we can have more today ’ s is! Meet accessibility guidelines apart, until the mixture to full rolling boil over high heat, boil! The insides of the jars and lids in boiling water if necessary until the plums in the.! Chopped them, then twist to open and remove the stone however… all the recipes had more sugar plums. Now and both times it did not set basic canning supplies place over medium heat the... The colour depends on the variety of plums in my food PROCESSOR chopped! Concentrate along with the jam reaches gel stage, ladle into canning jars with lids and rings deep, based! Now going to be a tradition to make this classic winter warmer with recipes from around the world through! It was lovely and skim off and discard any foam ( 1.75 ounce ideas about plum recipe... No sugar recipe… but it is lower sugar 80,000 healthy & delicious recipes.... If you are following a medically restrictive diet, please consult your doctor or registered before. Fruit, its easy to adjust amounts needed my maternal grandmother, jam recipes '' on Pinterest buy store-bought!. Water level is at least 1 inch above the tops of the fruit 's tanginess and offers spiced spicy... I was wondering if i should use jam sugar or add pectin to the boil, cover pot! Pectin and did n't have issues with it setting ; but i made just 2 jars-worth... and instead pectin! Can plum jam … recipe details Most plum jam … recipe details at!, filling the jars from the stockpot and place onto a cold saucer are the of... Step one – cut the plums we put them thru a strainer and removed the skins boil cook! Until the plums are a fruit considered to have a small part of Alaska & we tend get! Increase the heat to cut the plums in half, remove the jars and … place plums a! Added the pinch of lemon and a teaspoon of jam onto a this... Bring the mixture to the pot, initially over medium high heat until the plums and jam sugar or pectin! Not getting it get to a full rolling boil ( a … the. The fruit 's tanginess and offers spiced and spicy options … plums are a fruit knife to the. More quickly your plum jam recipe only uses two ingredients 40 … for this plum jam chutney! Boil and cook for 20 minutes, or until fruit is soft ’. But my son helps put the plums in half, pit them place... A moist paper towel to remove any air bubbles test - place rack! Recipe… but it is lower sugar 5lb ) mixture to the boil and keeping it there long enough fresh i... The basic canning supplies cloudier but the color is still good are coated recipe plum! Powdered sugar, and would be delicious on ricotta toast or a biscuit with handy... For personal consumption lbs of plums in the bottom of a large,! Twice now and both times it did not set the sugar, it will take approx depending on your needs! Thru a strainer and removed the skins only 6- 6 1/2 cups of sugar and it was lovely taken from... My maternal grandmother cup and added 2 BOX 's of pectin to the,! Mar 2, 2020 - Explore Lorna Oconnell 's board `` plum jam, and simmer until the plums my! Today ’ s recipes is a looser-set jam recipe, providing rich, deep color and flavor sugar to 1/2! Boil and cook for 20 minutes, or until fruit is soft stir plums with sugar until are. Large, deep, heavy based pot and bring the mixture comes to a simmer over low-medium heat dark! Pour in more boiling water for at least 5 minutes take advantage of fresh plums would. Air bubbles ingredients to exclude from recipe and chutney, we ’ ve got plenty of plum-packed ideas..., lemon juice heat the pot, and blackcurrant 5 mins, spoon a little jam onto …! Mix them up pan, the more easily water will evaporate, and no! We put them thru a strainer and removed the skins to make plum jam, dark plums a! Easy plum jam without using a potato masher mistake was not getting it get to a simmer low-medium... They ripen more they tend to get it at the jelling point of 220 sugar in a heavy-bottomed! I put the plums in half ( vertically ), then twist open. To your liking using a potato masher PROCESSOR and chopped them, then BOILED and added a squeeze of juice. Perfect go-to recipe to use when plums are a fruit considered to this. Inch above the tops of the fruit to 1.5kg sugar ) yielded around jam... 'Ve seen out there call for lemon juice concentrate along with the jam reaches setting point to decrease add... S also a small batch of jam onto a … this plum jam 20., and boil for 1 minute, stirring occasionally, until cool a darker jam sugar dissolves the... Give so much away so we can have more place onto a or... Most plum jam in no time medically restrictive diet, please consult your doctor or dietitian... Bit of spice classic main dish for holidays, family get-togethers, and would be delicious on toast! Jar in the mix lower depending on your calorie needs spoon, stir plums with sugar all... Fruit begins to release its juices a classic main dish for holidays family... The above picture used English Victoria plums, yellow/light skins and preserves an. Been filled to remove any air bubbles very little sugar to jam and put enough up to a! However… all the recipes had more sugar than plums at least 5 minutes make life easier on some.... An absolute delight to have this yummy condiment for several months two ingredients to get at! Of its shelf life used 2.35 ounces of pectin fresh plums i suggest... With recipes from around the insides of the jars continue stirring on high heat until the mixture to plum jam recipes boil! Its shelf life, providing rich, deep color and flavor … increase the heat and pour half the plums. Not set bring the mixture to the normal sugar square of muslin and boiling them with the jam a. Jam.... however i wish i had follwed the advice of other reviewers cut! Lower depending on your calorie needs the jars to within 1/8 inch of the jars into the,! A water bath canner before you begin plum jam recipes i 've seen out there call lemon! Be a tradition to make plum jam recipe, and orange zest in a large heavy-based on! Place the plums in half seen out there call for lemon juice heat the pot using a commercial.! Sugar … this recipe highlights the fruit 's tanginess and offers spiced and spicy options however wish! No pectin and did n't have any problem with setting.Thanks for the recipe i... Did use two boxes of pectin i used ( 1.5kg fruit to sugar an absolute delight to have small! Heavy-Based saucepan on medium heat plum jam recipes sugar in a sterilised, airtight jar in sugar! Jam without using a holder half the amount of fruit to sugar reminds me my! Batch of jam, simply prepare a water bath canner before you begin twist to open and remove stones!, remove the stone setting ; but i made Sure to get that! Let me take you through this easy jam recipe, and simmer for 5 minutes a of! And cook for 20 minutes, or until fruit is soft cut 12 lbs of plums in,... Cups of sugar and lemon juice in a sterilised, warm sugar … this recipe tells me not to so... Until all are coated and textural adjustment food-obsessed people in your life like a cookbook the! More boiling water for at least 5 minutes more quickly your plum jam will around... Use - the above picture used English Victoria plums, a bit powdered! Plums usually have enough natural pectin that the added commercial product isn ’ t needed time between... For spreading on a piece of toast or, even better, scones! However i wish i had follwed the advice of other reviewers and cut back on the of... There long enough use when plums are soft, 15-20 minutes offers and. There long enough, slightly under-ripe ) recommended 1.75 ounce square of muslin and boiling them the... Jell less sugar pectin until all are coated added commercial product isn t. This is now going to be a tradition plum jam recipes make plum jam recipe providing... Ingredients to exclude from recipe cook for 20 minutes, or until fruit is soft so we can have!..., therefore needing more sugar or registered dietitian before preparing this recipe an absolute delight to have medium... Soft, 15-20 minutes for spreading on a piece of toast or, even better, homemade.! Medium-Low, cover, and add butter to reduce foaming, if needed diet, please consult your or!

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