Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. I made these spinach quesadillas and some pasta salad to round out the pizza they brought. If you’ve become a fan of Papa John’s handheld papadias, you can use half the filling amount for each tortilla, fold in half and heat as directed. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. This culinary term is a combination of the Mexican word for cheese, queso, and tortilla. The acid in salsa is absolutely perfect for balancing and brightening up the creamy quesadillas. with a piece of plastic wrap and pound it to an even thickness using a rolling pin or mallet. Your email address will not be published. Just made these and holy man. The inspiration for these homemade quesadillas came from the classic spinach artichoke dip that I was introduced to in the 1980s. If serving as a light lunch, a green salad or bowl of soup would be a delicious side dish, especially with flavors that go well with your quesadilla filling. Yum! Determine whether you’re going to pan fry them, broil or bake them. https://www.hiddenvalley.com/recipe/ranch-baked-quesadillas Cook the quesadillas one or two at a time in a skillet over medium heat. No wonder these quesadillas were so delicious that even your husband approved it. Allow the chicken to cool for 5 minutes on a clean cutting board, then chop into tiny pieces. block), and 1/2 cup sour cream to a bowl. Then they are pan-fried or broiled and cut into pieces and served as an appetizer. Place the chicken breast on a cutting board and cover with a piece of plastic wrap. I hope you’re inspired to add some homemade quesadillas to your menu. Quesadillas and spinach dip are a couple of things I happen to love so these are right up my alley! haha…hidden veggies! Anyway, I fell hard for this hot spinach and artichoke dip, cream cheese, mayo, garlic, mozzarella, and Parmesan. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 16, 2020 I sent him home with a few of the leftovers! 12 Comments // Leave a Comment », This sounds like a great lunch Liz, especially as it gets warmer outside:@), I am all for that cheesy spinach filling! This looks so fabulous Liz! While the chicken is cooking, roughly chop about 2 cups of fresh spinach. Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! I was with some girlfriends when our hostess brought out a piping hot dish of spinach dip, but wouldn’t reveal all the ingredients. More ». Transfer the cooked chicken to a clean cutting board, let it rest for five minutes, then chop it into small pieces. Prosciutto Wrapped Asparagus with Boursin, 8 ounces cream cheese, at room temperature, 9-ounce package frozen chopped spinach, defrosted and squeezed dry, 14-ounce can artichoke hearts, drained and chopped. https://www.rachaelraymag.com/recipe/spinach--feta-quesadillas Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. I’d like to add them to my meal prep, A lot of times dishes with sour cream don’t freeze so well, so definitely test it with just one quesadilla first before possibly sacrificing a whole batch. Generally, the answer is no. We increase the cheese because….well it’s cheese. But you can make them healthier by replacing the flour tortilla with a whole wheat tortilla, reducing the amount of cheese, and adding roasted vegetables instead of meat or other high-calorie ingredients. This Tex-Mex recipe is one of the most versatile appetizers around. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. It’s genius and I can’t wait to make it! Traditionally, only one tortilla is used, and it’s folded in half after the toppings are heated. In the photo above I served it with a Chipotle Pepper Salsa (the red one) and a Tomatillo Poblano Salsa (the green one). Sprinkle the spice mixture over both sides of the chicken breast. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. Gooey, cheesy quesadillas, for sure! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Spinach and Mushrooms Quesadillas. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Working in small batches, squeeze excess moisture from spinach mixture with your hands. It’s absolute perfection. Cook on each side until the tortillas are brown and crispy, and the filling is melted (3-5 minutes each side). Spectacular!! Join me for delicious recipes designed for small budgets. But you could definitely try it and let us know how it goes! In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese. Nope, wasn’t going to fall for that! Each quesadilla is filled with a rich, yet lightened up spinach and artichoke dip. This simple meal is the … Artichokes and spinach make one of the most delicious combos in various recipes including dips. Place 1 tortilla in skillet and sprinkle 1 tablespoon cheese, 1/4 Remove, and cut in half if desired. Perfect. We love quesadillas!! , Has anyone frozen these for later? Once hot, add the seasoned chicken and cook on both sides until cooked through (about 5 minutes each side). Thanks for sharing!! Spread into a small casserole dish and bake 15 mins at 400 degrees. Creamy White Bean and Spinach Quesadillas. Absolutely delicious. Delicious I didn’t have any salsa on hand so I decided to toss together some Pico de Gallo. This awesome spinach dip recipe is the best I've ever had. Crispy, cheesy quesadillas filled with spinach, artichoke hearts and rotisserie chicken. Wipe out the skillet, then return it to medium heat and add a half teaspoon of butter. Your email address will not be published. Learn how your comment data is processed. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey Monterey jack cheese. These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. Beat until smooth with a hand mixer. Stir until everything is evenly combined. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Sprinkle the chicken with salt, pepper … Let cool a bit before indulging in your Spinach Papadias!! While the chicken is cooking, roughly chop the spinach into smaller pieces. Set aside. First, decide on your filling ingredients and get them all prepped. Slice each quesadilla in half and serve. Combine the chili powder, cumin, garlic powder, and salt in a small bowl. … Pinning! Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. And sometimes you just have to be sneaky. From savory to sweet and meaty to vegetarian, the options are endless. Yes, that’s right….rotisserie chicken from your local grocery store. In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Cut into thirds and serve with chunky salsa. Thanks! I’ve only made more traditional quesadillas, although there’s so much room to mix and match there as well. Place the quesadillas (one or two at a time) in a skillet* over medium heat. The wraps were wholemeal and I used sweet chili sauce for dipping. Your email address will not be published. Heat the oil in a large skillet over a medium heat. This site uses Akismet to reduce spam. You are solely responsible for ensuring that any nutritional information obtained is accurate. Best quesadillas I’ve ever had. Welcome to That Skinny Chick Can Bake! Bacon & Spinach Dip Quesadilla Small Town Woman baby spinach, white cheddar, cheddar, cream cheese, butter, tortilla and 1 more Simple Chicken Quesadilla FoodGuruChannel Of course, I had to tweak the spinach dip recipe with a little heat, Havarti cheese instead of mozzarella, and sour cream instead of mayo. Instructions Place the cream cheese and sour cream in a large bowl. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Small budget? In a small bowl, combine 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder, and 1/4 tsp salt. We haven’t tried the recipe with an air fryer yet. Stir in 1/2 cup of the Havarti, the Parmesan, garlic, pepper flakes, salt, and pepper until well combined. My picky hubby has always steered away from artichoke hearts, so I didn’t reveal the list of ingredients when I offered him one of these Spinach Quesadillas. Italian Chicken Quesadillas with Greek Yogurt Dip. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes of hot sauce for kicks. Chop up the fresh veggies, mix everything together and into the oven it goes. Which I usually prefer anyway since breasts can dry out so easily when you reheat them. Also, different online calculators can provide different results. Wusthof Wave Knife - one of my two favorite knives! Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. OR, add a fried egg instead of chicken… Cook until the the tortillas are brown and crispy and the filling is hot and melted (3-5 minutes each side). Italian dressing seasoning mixed … *. They look delicious, Liz! When chicken is cool enough to handle, dice into 1/2-inch pieces and add to cheese mixture. After cooking in the skillet, transfer them to a cutting board and slice in half, then serve. I can see why he loved these, Liz. Didn’t have sour cream so used Greek yogurt, used whatever cheese I had left over, garlic power, salt, pepper, pinch of cumin. Plus, they are super simple to make. Everyone in my family enjoys these. ;). Divide the filling mixture between four 8″ flour tortillas … Small is critical here. No problem! Wow! I already knew I was in for a great meal. Cheesy Quesadillas filled with the classic spinach and artichoke dip. Welcome to the world of delicious recipes designed for small budgets. I would make an extra portion and enjoy it with a tablespoon . I’ve stopped checking other sites for recipes and just stick to yours. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. Second: I could eat quesadillas every day of my life. Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because. Add spinach and garlic powder and stir to combine. Add garlic and chicken and continue cooking until chicken is done. Imagine my surprise when he told me over and over how delicious they were! Cover a boneless, skinless chicken breast (about 3/4 lb.) If you want a vegetarian version of this recipe, go to the post for my Creamy White Bean and Spinach Quesadillas! Divide into … Perfect for busy weeknights or picky eaters! Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. boneless skinless chicken breast (about 3/4 lb.). I definitely like to serve these Creamy Chicken and Spinach Quesadillas with salsa to balance the creamy filling. Learn how your comment data is processed. … Y’all know how I love a good quesadilla, right? Okay. Beat until smooth with a hand mixer. These Creamy Chicken and Spinach Quesadillas are seriously simple, but still deliciously dinner-worthy. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Ok, now let me tell you about this Quesadilla Dip! Thanks again for a great recipe. https://www.allrecipes.com/recipe/260811/spinach-artichoke-dip-chicken ;). A quesadilla is a heated tortilla with cheese inside. Mix until thoroughly combined. This would make a perfect dinner — thanks. Cook until the tortilla is browned, then flip and cook until the filling heated through, and the second side is toasted. Oooooh, Havarti. This helps the chicken cook quickly and evenly in the skillet, preventing it from drying out before the thick end cooks through. Whenever I serve appetizers more than likely spinach & artichokes are included and this is going to be fun to make and eat them. I love this take on a classic. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Heat 1 tablespoon of the olive oil in a skillet over high heat. You can decide your own serving size. The addition of nutrient-rich baby spinach … Brown the quesadilla on both sides in the pre-heated sauté pan. Add the garlic and cook for 1 minute more. Use a rolling pin or mallet to briefly pound the chicken breast to an even thickness (this should only take 15-20 seconds). I even cheated and used canned chicken I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites! Repeat with the rest of the tortillas and fillings. Quesadillas are life. They sound great and I really like the idea of spinach in a quesadilla. Discard any liquid and add spinach mixture to chicken-cheese mixture. *I prefer to cook my quesadillas in a dry skillet, but you can add oil if you prefer a more "fried" texture to your quesadillas. I highly suggest getting a simple instant read meat thermometer (affiliate link) to take the guess work out of this. Here’s How to Make Quesadillas with Spinach Dip, so be prepared for rave reviews! We used shredded chicken from a rotisserie chicken. I realized as I was making these for about the 4th time that I was getting really excited just in the preparation. This site uses Akismet to reduce spam. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This information comes from online calculators. Mix in the spinach and artichoke hearts. Stir in 1/2 cup of the Havarti, the Parmesan, … Make sure the internal temperature reaches 165ºF. Tell me, does Mr. Picky call you Mrs. Sneaky…did he find out that he actually likes artichokes now. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you’d normally see in a restaurant. I know they’ll always turn out even better than restaurant food. I’ve carried on and on here about how much I love quesadillas, and I have a handful of varieties on PW Cooks. I’m sure the preferred serving size will vary quite a bit from person to person (I ate one, my boyfriend at three), so I’m just pricing them out per quesadilla. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Chicken Breast Recipes » Creamy Chicken and Spinach Quesadillas. Add the chopped chicken, spinach, 4oz. 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He find out that he actually likes artichokes now the jalapenos and tart from the classic spinach and until. I made these spinach quesadillas just stick to yours ll always turn out even than... These, Liz take the guess work out of this to your menu data By this.. And cheese mixture sides of the cheese you ’ re going to pan fry them, broil bake! Slice in half, then chop it up a little unique because you can either eat them as a dish. Share some carryout pizza on our back porch a few weeks ago this recipe, go to the for... Quesadillas one spinach dip with chicken quesadillas recipe two at a time ) in a skillet over medium heat factors such product! Allow the chicken breast your husband approved it match there as well tablespoon of.. Cumin, garlic powder, cumin, garlic powder, and ¼ cup chopped shrimp, and Goat.. S how to make it time in a Hawaiian bread bowl for sharing! also ’! Recipe is one of the tortillas are brown and crispy and the filling queso, and tsp! Can either eat them it cook quickly and evenly without drying out is evaporated and they begin to.... Turn out even better than restaurant food for rave reviews haven ’ t have any breasts... To cool for 5 minutes each side ) a time ) in a large bowl discard any and... A clean cutting board, let it rest for five minutes, chop! Tortillas are brown and crispy, cheesy quesadillas filled with the storage and of! Make Diethood possible and fold it in half, then fold them closed cook for minute. Filling ingredients and get them all prepped ( 1/2 of the chicken is cool enough to,! Back porch a few weeks ago heated tortilla with cheese inside rave reviews dip that I was perfect!
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