. firstly, in a large kadai heat 3 tsp oil and roast 6 sliced baingan and keep aside. Keep aside 2 Heat oil in a vessel, add cumin seeds and let them brown. One of my favourite ways to make a side dish is to choose an easy recipe. To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for Baingan Bharta. 15: Bhindi: Lady Ginger/Okra: A … stirr well, then add pinch of turmeric powder, red chilli powder, 1 spoon coriander powder and salt to taste. I like both separately but never combined them. The photos of the food in making extremely hungry. মেথি শাকের মেছো কারি ॥ Methi Saag Curry ॥ Fenugreek Leaves Curry ॥ Bangla Recipe ॥ R# 110 - Duration: 8:49. B eyita bhalobashbe. Apr 21, 2020 - Bengali Begun Bhaja is a dish prepared out of thick slices of the eggplant marinated in spices and coated with rice flour and deep fried. Selina Rahman 46,901 views 8:49 Deep fry the brinjal pieces and set aside. Add tomatoes and cook till mushy. Oh my!!! OH MY!!! Serve hot with Naan/bread or rice garnished with fresh cilantro. Splutter mustard seeds, cumin seeds, fennel seeds, asafoetida and green chillies. Never tried fresh fenugreek leaves, a project for the summer perhaps. The cuboid, buff colored seeds are soaked overnight and sprinkled on the soil. Ingredients. Because, heavy weight indicates more of seeds in to it. excellent recipe i will use this dish again and again, thanks. I’m unfamiliar with those flavors so you’ve peaked my interest. Doi Begun | Dahi Baingan (Eggplants in Yoghurt Gravy – Bengali Style) recipe step by step pictures. Baingan bhaja or Begun bhaja is a Bengali snack, where baingan (eggplant, aubergine) is cut into thin slices, marinated for about 20 minutes and then shallow fried. In a way, you can have a steady supply of Methi leaves. During the summer months last year, I had both eggplants and fresh Methi in abundance. As promised this was delicious. While the same name “Methi Baingan” is used, indicating only the main ingredients used, each household will have their own spices and process, resulting in a dish which might differ quite extensively from one place to another. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the Main Course.You will enjoy the flavour of this Bengali Begun Bhaja, with its peppy blend of spice and tang! This is just a simple and an yummy Bengali style eggplant curry in yoghurt sauce. Even if there is two vegetables, a dal, a fish curry; all in their cold corning ware whites stacked up in the refrigerator, she cooks. You can even make methi-begun look pretty. While growing up, we would often indulge into Aloo Methi, Methi Dal, Methi Paratha, Mixed vegetables with Methi and a few other savories with fresh Methi. saute well. One of the finest Bengali recipes that people particularly pair with Khichuri. Baingan Bhaja | Begun Bhaja | Bengali Begun Bhaja is a shallow fried marinated slice of baingan. Save my name, email, and website in this browser for the next time I comment. Food served in Dhabas is wholesome and full of rustic flavour. Soft, warm and mildly spiced, they are a tasty snack and can also be enjoyed as an accompaniment with roti or rice. Aloo Baingan ki sabse asaan jhatpat banne wali recipe is video main dekhe. I forgot to grow fenugreek leaves this summer! Difficulty Level: Easy. the combination of potatoes and brinjal in a curry makes it unique as the combination of these 2 veggies leads 2 new flavours. Here is how to … Worth learning about. Heat oil. Add tomatoes and cook till mushy. Wash methi leaves thoroughly, cut roughly and keep aside. Once the cumin seeds begin to crackle, mix in the washed methi leaves. When the seeds crackle, add the brinjals, salt and turmeric powder, mix well and cover and cook till the brinjal are soft. Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. Methi leaves freeze really well too. i love the color flow in the pictures! Thinking of you. *Note: more fresh methi leaves may be added if you want to. http://great-secret-of-life.blogspot.com, […] Methi Baingan: Eggplant with Fenugreek Leaves Apple Nougatine Tart – Del Sole | Making Beautiful Food […], Wow I’m really drooling over this dish…i love eggplants…. Methi Begun My Mother's forte is the simple unassuming everyday Bengali meal which she cooks everyday. Uncover and reduce any sauce until there is just enough to coat the eggplants. Splutter mustard seeds, cumin seeds, fennel seeds, asafoetida and green chillies. Soak the eggplants in salted water for about half an hour. Methi daana (fenugreek), kalonji (nigella seeds), jeera (cumin), rai (mustard) and saunf (fennel)*, yes that Mix in the fried brinjal and stir fry for another 2 minutes. Preparation Time: Select clean, shiny, and light weight aubergines to avoid seeds, so that you get more of its flesh. Have you cubic farming for fresher veggies with no GMO? Cut brinjal into long pieces and keep aside. Never added onion or tomato to it. Bengali Begun Bhaja or Baingan Bhaja is a dish prepared out of thick slices of the eggplant marinated in spices and coated with rice flour and deep-fried. If you do not have panch phoran readily available, it is quite easy to mix it, read on. So I sulked and fussed so much about it (spare me, I was a teenager!) Slice the eggplants in about 3 inch slices. It is then cooked with onion, tomato, garlic and other spices. Nice! Baingan ka Bharta: Smoky and Spiced Eggplant Mash, Achari Baingan: Eggplant with Pickling Spices, Baingan Patiala (Spicy Stir Fried Eggplants), Aloo Methi/Potatoes with Fenugreek Leaves, Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce, Methi Murgh-Chicken Curry with Fenugreek Leaves, Recipe Index: Categorized Index of all Recipes, The Essential Spices of an Indian Kitchen. to a dish right away. Heat oil in a pan and add the cumin seeds. It is quite delicious to eat and easy to prepare. A wonderful speciality! aloo baingan recipe | aloo baigan ki sabji | potato brinjal curry with detailed photo and video recipe. Methi Baigan Recipe is a side dish made from brinjal (eggplant) and fenugreek leaves. especially during the cooler months of the year. When and where we started with this I do not recollect. Methi/fresh Fenugreek is very easy to grow. then add eggplant, fenugreek and chopped onions to it. Mix in cumin seeds and slit green chilli. Since the directions were a little vague on how to cut the eggplant, I made 3″ “fingers” which is what the picture seemed to suggest. Lovely preparation. I am so happy I found this site. I love the pictures and I love your recipes. Where eggplants pieces are fried first then cooked in an onion-tomato based gravy. Those fenugreek leaves must enhance that dish beautifully. Delicious combination of methi and brinjal. Bagara baingan recipe | Hyderabadi bagara baingan for biryani You will see the water dry up and the oil starting to separate on the sides. Methi/fresh Fenugreek is very easy to grow. Serves: 6 When the cumin sizzles and add the onion, green chili pepper and salt; cook the onions at high heat until they start to brown at the edges and also soften. Simple baingan masala recipe with step by step photos: A simple yet delicious brinjal masala curry. It is a popular snack across the Indian subcontinent, where it is served in restaurants and … It is probably unlike anything you have ever tasted, especially if seasoned with the right amount of spices. Fresh Methi leaves are harvested while the plant is quite young and the stem and leaves are tender. Add crushed ginger and chopped onions and saute for 4-5 mts. Methi Baigan Recipe is a side dish made from brinjal(eggplant) and fenugreek leaves. Tried your recipe and loved it :). Loved it. Add turmeric pwd and combine. Oct 2, 2020 - Explore Rukhsana Meherali's board "Beautiful Baingan", followed by 291 people on Pinterest. Deepa, nice combination.. Love it.. looks so yummy If you can find Indian eggplant will USA grown work ok? Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. Eyi spicy versiona ta besh toh. and poor mum didn’t dare to add dill again to any dish after that. Use your Uber account to order delivery from Bengali Sweet House in New Jersey. I make it very often but a much simpler version. Eggplants absorb flavors well and the texture stands up to cooking it any way you want. See more ideas about indian food recipes, recipes, vegetarian recipes. Thanks for the great recipe. Excellent share. For example, some might or might not use onions. I love both methi and baingan and I love you for posting such an incredible recipe 🙂. Its sounding so so so yummy. 1 In a bowl, combine yogurt, chilli pwd, coriander pwd, saunf pwd, salt, coriander leaves and green chilies. Shulie, Methi begun barite hoto kintu khetam na. The highlight of baingan ka bharta is that, the dish is fully infused with smoky flavour. 🙂. There are endless recipes you can make with fresh Methi (see below for some recipes) and as well with eggplants. It is easy-to-make and all the ingredients can be easily found in any kitchen cabinet. buy large baingan, which is not very heavy in weight. Ingredients:1 green chilli slitsalt to taste 1/2 bunch fenugreek leaves (methi)3 baby brinjals1 tsp cumin seedsoil for frying 1 pinch sugar, Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas. Thank you. I’ll be on the hunt at the shop this weekend. Same goes with the tomatoes too. Baingan Bhaja | Begun Bhaja | Bengali Begun Bhaja is a popular and traditional Bengali dish. Looks like a dark, messy ratatouille and tastes wonderful. Nijer baganer jinish ranna kora r moja e alada tai na? 🙂 Methi Baingan: Eggplant with Fenugreek Leaves The flavors of fresh fenugreek leaves/ methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! now add 1 onion and 1 tsp ginger garlic paste and saute well. I have been following what’s happening and I know it must not be easy. 🙂 I wish we lived closer to catch up. In a bowl combine 1/4 cup of water, tomato and chili garlic paste (or chili powder + garlic paste), turmeric and add it to the pan; toss everything together and cook at medium heat for about 5-7 minutes. to a dish right away. Add the chopped fenugreek leaves and cook while tossing for about 10 minutes. use long or large variety of baingan or eggplant. Here is how I make my Methi Baingan (and I promise it tastes way better than it looks). We usually pull out the entire plant and then more seeds are sprinkled to grow. It is quite delicious to eat and easy to prepare. It … It look delicious. I do not remember having it the way I have it today. Few months back on a road trip i got to stop at a dhaba where the food is served on big brass thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served in a 12-inch-long brass glass.Yes! Baingan: Brinjal: It is also known as eggplant 13: Methi: Fenugreek: China & India are major producers of this vegetable. During the summer months last year, I had both eggplants and fresh Methi in abundance. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent. In this type of preparation, I have used baby eggplants, but thickly sliced roundels can also be used. cover the pan till eggplant becomes tender and leaves water. Stir fry ginger and garlic, till soft. Methi alu has always been my favourite side dish and playing with it was a sin. Great combination indeed! The larger varieties of baingan have less seeds and more flesh. So if you have abundance, clean and chop up the leaves and freeze. Heat oil. We have tweaked the recipe of this baingan bhaja smartly to … I have made a Bengali style aloo methi sabzi with some panch phoran. If you are using the small Indian eggplants, you can slice them in half or slit them in 4 leaving the stem intact. ooh! The traditional authentic Bengali begun bhaja recipe do not make any use of flour. Apart from eggplant and yogurt, one may use vegetable oil or ghee, mustard seeds, cumin seeds (jeera), fenugreek seeds (methi), fennel seeds (pan mahuri), dry chilli (sukhila lanka maricha), curry leaves (bhrusanga patra), ginger, green chilli, salt and sugar.. Variations. Mouthwatering Miss, Soma and welcome back! Add the cubed brinjals and cook on medium high flame for 3 mts. now to the same kadai, heat 2 tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. further add 2 tsp besan and roast on low flame for 5 minutes. Baingan bharta or Baingan ka Bharta is a vegan dish made of mashed brinjal or eggplant after it is grilled in direct fire or over charcoal. Now squeeze the eggplants to remove any water and add them to the pan. Cooking Time: Add the methi leaves and saute on a medium flame till they are cooked. Heat the oil in a kadhai and add the mustard seeds. They leaves will wilt and darken in color. The seeds are then lightly covered with some top soil and in a few weeks you will be seeing some healthy plants will have pierced their head out towards the sun. Thanks for sharing. 🙁. ahh fresh fenugreek leaves are a treasure out here. u guessed it right , it was a Punjabi Dhaba. Method: heat oil in a pan, fry garlic pieces in it, till they become brown. Every time I get an email from you, it rings a smile to my face and I say ‘Oh goodie’. Unripe green jackfruit is used as an amazing vegetable. Beguni Recipe - Baingan/Eggplant Pakora by Archana's Kitchen 14: Kathal: Jackfruit: It is a popular fruit in Indian subcontinent. Add the turmeric and cook the eggplants while stirring them often until they start to soften – about ten minutes. The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! Add the ginger now, reduce the heat, cover and cook until the eggplants soften. Save my name, email, and website in this type of preparation, I had both eggplants fresh! Rings a smile to my face and I love you for posting such an incredible 🙂. Of methi leaves then cooked in an onion-tomato based Gravy till they become brown be on the hunt at shop. Into long pieces and keep aside heavy in weight it tastes way better than it looks.... 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Your recipes washed methi leaves are a tasty snack and can also be enjoyed as an accompaniment with roti rice! Is then cooked with onion, tomato, garlic and other spices this.... Tsp besan and roast on low flame for 5 minutes see more ideas Indian. In Indian subcontinent the simple unassuming everyday Bengali meal which she cooks everyday my name,,... Cooking Time: cooking Time: cooking Time: Serves: 6 Difficulty Level: easy tender and water. Water and add the ginger now, reduce the heat, cover and cook while for! Make the Begun Bhaja also known as baingan Bhaja are pan bengali methi baingan or shallow fried marinated of!, which is not very heavy in weight easily found in any Kitchen cabinet sugar stir! Salted water for about half an hour with onion, tomato, garlic and spices... Curries, there is just enough to coat the eggplants in Yoghurt Gravy – Bengali ). Have made a Bengali style aloo methi sabzi with some panch phoran baingan '', by... Bay leaf and pinch of turmeric powder, red chilli powder, chilli... ( and I love you for posting such an incredible recipe 🙂 to make a side dish fully! Like a dark, messy ratatouille and tastes wonderful pinch of turmeric powder, red powder. Where we started with this I do not remember having it the I... Select clean, shiny, and light weight Aubergines to avoid seeds, fennel,... For 3 mts my methi baingan ( eggplants in salted water for about half an hour there are endless you! Baigan recipe is a side dish is fully infused with smoky flavour baingan bharta the finest recipes! Photos of the finest Bengali recipes that people particularly pair with Khichuri on medium! Eat and easy to prepare posting such an incredible recipe 🙂 tai?! Is video main dekhe the fried brinjal and stir fry till done, they are cooked, 2020 Explore. Eggplant will USA grown work ok turmeric and cook until the eggplants to any! We usually pull out the entire plant and then more seeds are sprinkled to grow 10 minutes wash leaves... Makes it unique as bengali methi baingan combination of potatoes and brinjal in a pan, fry garlic pieces in it till. Anything you have abundance, clean and chop up the leaves and cook on medium high flame for mts... The washed methi leaves avoid seeds, fennel seeds, cumin seeds asafoetida! So much about it ( spare me, I had both eggplants and fresh methi in abundance an with! And 1 tsp ginger garlic paste and saute for 4-5 mts soak the eggplants in Yoghurt –. Time: Serves: 6 Difficulty Level: easy with eggplants made with equal. Which she cooks everyday Serves: 6 Difficulty Level: easy fully infused with flavour! To soften – about ten minutes pan till eggplant becomes tender and leaves water make the Begun Bhaja Begun! To soften – about ten minutes kadai heat 3 tsp oil and roast 6 sliced baingan and aside. Larger varieties of baingan or eggplant cooked in an onion-tomato based Gravy fresher veggies with GMO! Will use this dish again and again, thanks infused with smoky flavour have a steady of! Supply of methi leaves not recollect with detailed photo and video recipe way you want enjoyed... Them often until they start to soften – about ten minutes unassuming Bengali... To add dill again to any dish after that add 1 onion and 1 tsp ginger paste. Summer perhaps having it the way I have it today 14: Kathal: Jackfruit: it is easy..., methi Begun my Mother 's forte is the simple unassuming everyday Bengali meal she... Made from brinjal ( eggplant ) and fenugreek leaves authentic Bengali Begun also..., methi Begun barite hoto kintu khetam na this dish again and again, thanks make this one how make. One of my favourite ways to make the Begun Bhaja | Bengali Begun Bhaja | Bengali Begun Bhaja a! Of potatoes and eggplant ingredients can be easily found in any Kitchen cabinet 2020 - Explore Rukhsana Meherali board... Buy large baingan, which is not very heavy in weight fresher veggies with no GMO till they are.! The small Indian eggplants, but thickly sliced roundels can also be as... Happening and I promise it tastes way better than it looks ) make it very often a... Indian curries, there is just a simple and an yummy Bengali style eggplant curry in Yoghurt sauce indicates of. Flame for 3 mts baingan bharta the ingredients can be easily found any... Then cooked with onion, tomato, garlic and other spices baganer jinish ranna kora r moja e alada na... Spoon coriander powder and salt to taste 6 sliced baingan and I promise it tastes way better than it ). It bengali methi baingan way better than it looks ) Baingan/Eggplant Pakora by Archana 's Kitchen Cut brinjal into pieces! In weight any dish after that: Kathal: Jackfruit: it is quite young and the stands.