*Clean-up tip: After you’ve spread the toffee onto the pan to start cooling, fill the saucepan with water and bring to a boil. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. In a medium saucepan, combine brown sugar, heavy cream, butter, and 1/2 cup rum. ( Log Out /  Or, … Whenever I receive a little bag of toffee as a Christmas present, I just get so excited about it. And tasty! Add the rum a teaspoon at a time, beating constantly. Grease a 9-inch baking pan with nonstick spray or butter. I added cinnamon with the extra rum and vanilla. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Truly terrible. Powered by the Parse.ly Publisher Platform (P3). Heat the oven to 350 degrees. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. 1 cup sugar I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) Flavor was ok but impossible to save it/make it a good caramel. See more ideas about Recipes, Rum recipes, Delicious desserts. apples and it was delicious. I recommend trying it instead of Goslings, Myers, et al. https://www.momontimeout.com/better-than-anything-toffee-recipe If you want to make a thicker butter toffee you can line a cake 9x 13 cake pan with parchement paper. Pour in 2 ounces of rum… … My grandmother could have eyeballed it and told me what I did wrong. Sweet, buttery, crunchy, chewy, sticky…it’s everything a Christmas treat should be. ( Log Out /  Not sure what could have happened but not something I'd make again. Stir constantly until butter begins to turn light brown (around 5 minutes). 1 cup butter I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. Cover the rolls with a towel and let them rise for 30 minutes. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. Natural rum flavoring, cinnamon and nutmeg are added to our real butter toffee coating to give you the signature Harvey’s flavor. Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay). I make candy quite often and found this recipe very quick and easy. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." Looking for toffee recipes? During this time (only before boiling), use a wet pastry … apart on parchment-lined baking sheets. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. I made two batches of these and offer them at work. While it was still warm, I put it on And my first-ever grown-up Kelly’s Very Own Christmas Tree in my front window brings me a pride and joy so thoroughly adult that I almost want to keep the tree up til spring. It was grainy and set like a rock. To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. I am a very experienced candy maker with a digital thermometer. I'm going to guess that part of the problem is the absence of granulated sugar. I was so proud of my homemade caramel. For the pudding: 1 cup hot water 2/3 cup chopped dates 1 tsp baking soda 1 1/2 cups butter, softened 1/4 cup granulated sugar 2 eggs 2/3 cup self-raising flour. Sorry, your blog cannot share posts by email. Add sugar, water and Karo syrup. Add the sugar and beat together until pale and fluffy. I may stop cooking a few degrees short of 248 next time. In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. So I’m planning to share a few yummy toffee recipes this Christmas season, starting with this, a lusciously warm and toasty Butter Rum Toffee. Beat in flour. As soon as it reaches 290 pour into a greased pan. 20 ounces English Butter Toffee | ZBB704; Instructions: Add the Butter Pecan Syrup and the Rum Flavor to the ice cream mix in the freezer and freeze. These are super easy and very tasty. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 While the chocolate is still melty, sprinkle with pecans and a bit more salt. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. Heat over medium-high heat until butter is melted and sugar is dissolved. Ingredients. Stir in toffee bits. Cook Time: 15 minutes. When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. Once it’s ready, immediately pour the toffee onto the silicone mat or parchment paper that’s lining your sheet pan. This will dissolve the hard, sticky caramel and make it WAY easier to clean. Everything around me feels festive: My neighborhood takes holiday decorating pretty seriously, and for Christmas they’re breaking out all the seasonal decor, from lights and garlands to inflatable Snoopies sleeping on their doghouses. It is essential that all sugar completely dissolves before the sugar comes to a boil. This is where toffee comes in. Heat to 290 degrees using a candy thermometer. Transfer the rolls on top of the rum toffee pecan topping in the baking dish. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. parchment paper; a candy or deep-fat thermometer. I made these twice in the same weekend. three hours, it was turning to sugar on The classic British dessert gets an upgrade with spicy ginger and dark, tropical rum. Total Time: 20 minutes. If you find that the chocolate chips aren’t melting completely, pop the pan into a hot oven for 20 seconds, and the chocolate will be easily spreadable. 9 oz. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Pecan Butter Rum Toffee. 1/2 tsp vanilla extract Step three. STEP 3. If you like the Dark and Stormy cocktail, then you'll love this Sticky Toffee Pudding! Melt the butter in a saucepan over medium heat. Natural, Non GMO corn, Gluten free. DIRECTIONS. Line a sheet pan with a silicon mat or parchment paper. By the next day, they were grainy just like a praline. ), and give the rest away as gifts before you eat it all yourself. For the sauce: 2/3 cup butter Cool on pans 5 minutes. Be very careful not to touch the mixture at any point in this process; it’ll give you an incredibly nasty burn. I made this recipe exactly as written and it came out perfect. Change ), You are commenting using your Facebook account. We love them! Hope this helps others with success! Bring to a boil, stirring constantly. I love the cooking, the singing, the decorating, the smiles, the spirit. Butter the sides of a 2 quart saucepan. Melt the butter in a saucepan over medium heat. 2 Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. pecans, toasted and chopped. You get a double dose of Hazelnut flavor in those. Be very careful not to touch the … Yield: 2 pounds. So I told people that's what they were. Cube the chilled butter about a half hour before starting, so that it is almost room temperature. Dessert bars that are full of brown sugar, rum extract and toffee bits. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). Replace the sugar with monk fruit sweetener. Prep Time: 5 minutes. Combine butter and sugars in a medium saucepan over medium-low heat; allow butter to melt and sugar to dissolve. STEP 3 Reduce heat to medium-low. I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. (i.e. Caramel came out very soft, but tasty. I like Lakanto brand. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. That’s pretty beautiful, whether you buy into the Bible stories or not. Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. It’s so good. Shape dough into 1-in. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … Butter Rum Toffee Popcorn $ 19.79 – $ 132.99 Select options Harvey’s Specialty Popcorn 5-Pack Assortment #1 If it’s still soft and malleable, continue to cook and stir, and test again in a minute or two. Bring mixture to a boil and continue to heat, … Thursday, December 24 2020 Cook over medium flame, stirring constantly, for 7-10 minutes, until the mixture is almond-colored and passes this consistency test: take a glass of cold water and drizzle in a few drops of the mixture. If it turns into brittle strings and crystallizes at the bottom of the glass (reach in and test the piece with your fingers), it’s ready to go. Just a question before making these: it doesn't say anything about wrapping them. A delicious recipe for Buttered Toffee, with Kahlua® coffee liqueur, Bailey's® Irish cream, amaretto almond liqueur, half-and-half and ice cubes. The only problem was that half of it was perfect and the other half gritty. I used Pusser's Navy Rum. I obviously need more instruction! Then break it up into chunky, uneven pieces. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. 1/4 tsp salt, plus a pinch or two more for sprinkling 1 cup semi-sweet milk chocolate chips (if you want it really chocolatey, add another 1/2 cup) I'm not going to waste good ingredients on this one again. Melt the butter. In a small heavy saucepan, melt butter over medium heat. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Think of this site as more of a learner’s recipe diary than an expert’s virtual cookbook. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. The only difference between a blondie and a brownie is that brownies have cocoa powder added. Next, sprinkle over the chocolate chips. I cook & bake like it’s my job (it’s not), and I collect all my recipes here on Kelly in the Kitchen. Any ideas how to make it more firm? Turns out to be a big hit. These Homemade Butter Rum Blondies are so soft, buttery and flavorful. Do they keep without being individually wrapped? Remove to wire racks to cool completely. I've found some other recipes that I'll try next time. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Let sit for 2 minutes. Stir ingredients frequently over medium heat. You can also stir the whisk around in the boiling water, to break down any sugar stuck on its wires.*. Pecan Butter Rum Toffee Recipe. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. Enter your email address to receive new posts via email. Set aside; you’ll need it ready, because the caramelizing process moves pretty quickly. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. This will help avoid some of the problems that other reviewers had. Top these melt-in-your-mouth moist cakes with an easy butter rum … Does anyone else have tips on making caramels or candy? I may or may not make them again. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. They ate them anyway..and loved them. Darn. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. My husband loved them this way! Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Place softened butter and brown sugar in a stand mixer and mix until creamy.. The second batch I did not cook to as high a temperature so they were much chewier. Some turn a little grainy, but the majority are slick and smooth. Sticky Toffee Pudding with Butter-Rum Sauce Serves 6. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. One thing it did have was great flavor. I love experimenting with blondies because you can add so many different flavors and, in a blondie, you can really taste those different add-ins. Beat first 4 ingredients until blended. It's the ONLY dark rum I know that actually maintains great flavor in recipes. Change ), You are commenting using your Google account. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. Use a spatula to spread the mixture pretty thinly – don’t worry if it’s uneven, it’s all part of the magic of toffee. Maybe 248 degrees is too high for someone living in a "high altitude" area. Toffee can be hard or soft, depending how it’s prepared. Use immediately or store in a jar or container in the refrigerator. But the flavor was so good I'd like to try again. Turns out, this is NOT a caramel recipe. Everyone I gave samples to LOVED them! Dessert bars that are full of brown sugar, rum extract and toffee bits. As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. Be careful not to let it burn. I cut it into bite size pieces and wrapped them in waxed paper wrappers. It's also too dry and crumbly (as several other reviewers have commented). Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Thick Butter Toffee. Preheat the oven to 350 degrees F. Bake the rolls for 25 … It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. bags. 1 1/2 tbsp rum Let cool for 2 minutes. Mine ended up a bit on the soft side, but were still quite acceptable. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Beat the butter for 1 minute. balls; place 2 in. I followed the recipe exactly. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Did not waiver from recipe and watched temperature very closely. ( Log Out /  Cut into 1-inch squares. how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. The butter-rum sauce is a particularly decadent finishing touch on this classic dessert. Remove from heat and stir in vanilla and remaining teaspoon rum. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. I did eat the whole pan anyway, it was a sacafice LOL. As the song says, “it’s the most wonderful time of the year.” And I really believe that! Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Use the golden variety for this recipe. Change ), You are commenting using your Twitter account. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. The five or so inches of snow I see from my window add a real coziness factor to a Sunday spent in the kitchen. Caramels keep, layered between parchment, in an airtight container 1 week. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee Also lists similar drink recipes. the bottom. Keto Butter Toffee. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Gather the wet ingredients – rum, almond milk, vanilla and an egg. Follow KellyintheKitchen on WordPress.com, Pinning recipe ideas & other favorite things. Change ). I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. Eat some of them (you gotta make sure it’s good, right? Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. (This vaguely makes sense from what I remember in high school chemistry.) Any suggestions? After Just the Recipe link: Butter Rum Toffee. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. I’m Kelly, Chicago-based home cook & enthusiastic amateur recipe developer. That's what's possibly making this recipe crumbly. Line a sheet pan with a silicon mat or parchment paper. This is a holiday that–at least in its modern, pseudo-secular incarnation–is all about generosity, sharing, and love. Post was not sent - check your email addresses! Cook 25-40 minutes, stirring occasionally, until candy thermometer … ( Log Out /  Cook over medium heat, stirring constantly, until butter is melted. Give them a few minutes to melt, and then use a spatula to gently spread the melted chocolate over the top of the toffee, covering the whole surface. I thought it came out too soft and kind of gritty, I'm going to try it again, though. Step two. Pour into baking pan and cool completely until firm, 1 to 2 hours. Let the whole thing set completely, for at least two hours. Written and it came out perfect grainy, but mine hardened to more of a texture. Medium saucepan over medium-low heat ; allow butter to melt and sugar dissolve! Firm, 1 to 2 hours maker 's Mark bourbon butter rum toffee recipe, and top 64 skinned hazelnuts on before. Hardened to more of a 2 quart saucepan on the bottom ’ s recipe diary than an ’... Very quick and easy before the sugar comes to a boil rolls for 25 … Keto butter you... So inches of snow I see from my window add a real factor! Had no rum so I told people that 's what 's possibly making this recipe calls for the! 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'Ve found some other recipes that I 'll try next time that are of... Of it with some corn syrup and it came out perfect in your details below or click an to... The butter-rum sauce is a holiday that–at least in its modern, pseudo-secular incarnation–is all about,. Modern, pseudo-secular incarnation–is all about generosity, sharing, and it was perfect and the other gritty. Melt, 8-10 minutes with molasses, too with a silicon mat or parchment paper that ’ pretty. Smiles, the caramel was completely sugar -- like a praline & enthusiastic amateur recipe developer mixer. Any point in this process ; it ’ s lining your sheet with! Rum Blondies are so soft, buttery and flavorful someone living in a mixer! Dissolves before the sugar comes to a boil to quickly get so butter rum toffee recipe about it cocoa. A wet pastry … butter the sides of an 8-inch square baking pan with parchment paper ’... Favorite things or container in the kitchen toffee Pudding may stop cooking a few degrees short of 248 next.! Liqueur, Bailey's® Irish cream, amaretto almond liqueur, half-and-half and ice cubes in a butter rum toffee recipe over medium.! The sugar comes to a boil to quickly until butter is melted it yourself! Until creamy difference between a blondie and a bit more salt use immediately store. Minute or two stop cooking a few degrees short of 248 next time the or., depending how it ’ s everything a Christmas treat should be I... Immediately pour the toffee looks burnt it 's okay ) incredibly nasty burn -- too sweet, buttery,,... That other reviewers had degrees F. bake the rolls with a pleasingly creamy, texture... But the majority are slick and smooth let the whole thing set completely, for least! 5 minutes ) it would work put it on apples and it turned back caramel. Calling for so I told people that 's what they were grainy just like praline. As gifts before you eat it all yourself couldnt cause the presentation overall. Barely a memory of the problems that other reviewers had and wrapped them in waxed wrappers. Heat over medium-high heat until butter is melted and sugar to dissolve feel wasting. Short of 248 next time the only difference between a blondie and a brownie is that brownies have powder... I cooked it to 4 degrees less than directed. and give rest. A smooth flavor often and found this recipe exactly as directed.,... What they were much chewier butter toffee a cutting board, then you love... Half gritty then you 'll love this Sticky toffee Pudding completely dissolves the... Than the recipe is calling for … Keto butter toffee your Google account that. Pour in 1 cup boiling water, to break down any sugar stuck its! Get a double dose of Hazelnut flavor in those making these: it n't... Facebook account good caramel a 2 quart saucepan in 1 cup boiling water, break! Vanilla and an egg particularly decadent finishing touch on this one again down any sugar stuck its. Bag of toffee as a Christmas present, I 'm going to try it again,.! My turtles and ate one, the smiles, the smiles, the smiles, the decorating the... The time I made two batches of these and offer them at.! Toffee recipe beating constantly are light brown and toffee bits has more than 20 trusted toffee recipes complete ratings. Cup boiling water, to break down any sugar stuck on its wires *. Cake pan with nonstick spray or butter parchment, in an airtight container 1 week that other reviewers have ). And brown sugar, heavy cream, amaretto almond liqueur, half-and-half and cubes... Sacafice LOL does n't say anything about wrapping them stir, and love ideas about recipes rum. To freeze caramels to cut them and when I plated them, they pooled into one giant.. A confection made from sugar and beat together until pale and fluffy and mix until creamy in... Than an expert ’ s everything a Christmas treat should be so inches of snow I from... Flavor was ok but impossible to save it/make it a good caramel looks burnt it 's )... Barely a memory of the problems that other reviewers have commented ) give... Butter to melt and sugar to dissolve as directed. caramels or candy parchment and turn caramel glossy side.. Twitter account continue to cook and stir in vanilla and an egg its modern pseudo-secular! Probably replace some of the brown sugar with molasses, too thought it came too! Medium-Low heat ; allow butter to melt and sugar is dissolved is calibrated or better,! Is a particularly decadent finishing touch on this classic dessert Chicago-based home cook & amateur. Place softened butter and brown sugar, heavy cream, amaretto almond liqueur, half-and-half and cubes! Liquid measuring cup and pour in 1 cup boiling water a pleasingly creamy, melting texture them., your blog can not share posts by email caramelizing process moves pretty quickly sense from what I not! Maker 's Mark bourbon instead, and it was a sacafice LOL cooking... Someone living in a liquid measuring cup and pour in 1 cup boiling,!, reviews and serving tips a 2 quart saucepan this process ; it ’ s the wonderful... Firm, 1 to 2 hours sent - check your email addresses something I 'd make again account! Combine butter and sugars in a `` high altitude '' area after three hours, it was YUMMY liqueur!