This recipe was provided by a chef, restaurant or culinary professional. While your coconut cream is melting, place the chocolate chips in a glass mixing bowl. Add the eggs, milk, and coconut extract and mix on low speed for 1 minute. Microwave at 1 to 2 minute intervals, stirring between intervals. 3 cups gluten-free all-purpose (I use King Arthur Gluten Free Multipurpose Flour or Bob's Red Mill … The cooling effect of the erythritol does stiffen it up somewhat. Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goodies, or can be hand rolled into truffles and coated with chocolate, cocoa powder, coconut, or anything else you decide would taste good. But, I can only guarantee the texture of this ganache with the ingredients listed in the recipe. The coconut fat melts at a lower temperature, helping the ganache melt nicely in the mouth, which counter acts the cooling effect of the sugar alcohols. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. Add in a … Coconut milk will enhance the mouth feel of a low carb, dairy-free chocolate ganache cake frosting. -Kim. Once frosted, dip the cupcakes in a bowl of the toasted coconut and serve. Stir 1 cup butter, heavy cream, brown sugar, white sugar, and vanilla together in a microwave-safe dish. But it adds a creamy element to an otherwise dense chocolatey cake! Michelle- Thank you. Put the Chocolate Ganache Filling into a pastry bag and cut 1/2-inch off the tip. Your email address will not be published. Chilled the ganache overnight. I hope this helps. Will the sweetener re-crystallize and become crunchy and grainy? Place the chocolate in a large heatproof bowl. How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. I did a quick update just now. Shiny, silky, and so versatile, you’ll find excuses to use it on everything. I would use heavy cream. Whisk the chocolate and coconut cream together until a smooth ganache is formed. This was very tasty. * Percent Daily Values are based on a 2000 calorie diet. About This is hands down one of the better low carb, coconut milk chocolate ganaches around. Add coconut milk and mix well. How can I measure the chocolate? Use as is for glazing. Stir the coconut milk into the chocolate chips as they melt until well combined. Chocolate ganache with less guilt? At this point you can go ahead and pipe it onto cupcakes or … It’s luscious! Sometimes I use almond milk, sometimes I use coconut milk, sometimes I vary the ratio of unsweetened baking chocolate to sweetened dark chocolate, and sometimes I vary the sweeteners. Hi Tina, measure 3/4 cup of powdered sweetener. Hi Megha. Trader Joe's Pound Plus 72% Belgium Chocolate. Start at the center of the cake and … Melt the ingredients in a saucepan over low heat. Learn how your comment data is processed. You're in the right place! I wrote that recipe several years ago and see that it needs so updating. Thank you for your patience. Once the coconut milk is heated, almost to a boil, pour it all over the chocolate chips. If you aren’t dairy free you can use regular butter instead of ghee. All rights reserved. It’s 3/4 cup or 6 oz. Are you looking for great Low Carb, Keto recipes that taste like the real thing? You can use butter, coconut milk or ghee in the recipe. Slowly add oil to the mixture until fine crumbs are formed. Cool the cupcakes completely after baking. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. -Kim, Hi Heidi. This icing would be excellent with the chocolate brownie cake too, by the way. Then move mixture to the freezer for 10 minutes. Required fields are marked *. So how much coconut cream is used in this recipe? I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. if you want a smaller recipe you can scale this up or down by hovering over the servings and sliding the slider. Ganache is typically a mixture of chocolate and cream, used to make truffles and other chocolate candies, or as … Let cool, stirring occasionally,until thick, … -Kim. Sift together flour, baking powder, salt, and sugar. It makes a shiny ganache, but it will look a bit grainy or “broken”. If you’re a frosting person, drizzle it over the frosting on a cake or batch of cupcakes, or use it between cake layers. I couldn’t believe how delicious this cake tasted. Meanwhile, weigh the chocolates and chop them very finely. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Megha, most boxes of chocolate include both ounces and grams. Shiny, silky, and so versatile, you'll find excuses to use it on everything. You’ll have to put it into a microwave safe container and microwave at 10 second intervals or so until it’s soft enough to stir and work with. In a medium saucepan, bring the cream to a bare simmer. Google will convert ounces to grams and vice versa for you. Fill each cupcake with the filling. © 2020 Discovery or its subsidiaries and affiliates. Mexican Tostadas With Turkey and Cranberry + Gluten-Free Tortillas ». The caramel must sit and cool completely in order to incorporate into the buttercream. ;). Unfortunately, that is the nature of the beast. I like using the Trader Joe’s Pound Plus 72% Dark Chocolate, because it is an exceptional value for great chocolate. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Just ask your kids. 2 Ingredients in Chocolate Ganache. Your email address will not be published. I did. You May Also Like Easy Pecan Cinnamon Rolls with a Maple Cream Cheese Frosting October 5, 2019 Butterscotch Pudding Cookies with Butterscotch and White Chocolate Drizzle September 19, 2019 Triple Chocolate Cookies December 13, 2018. Thanks for sharing this. I make different kinds of chocolate ganache cake frosting for different purposes. I made this frosting on the fly – starting last night, I refrigerated the coconut milk for 4 hours, then opened to make the ganache. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. To use it as a frosting, let it chill in the fridge until it’s the consistency of nutella. Depending on what you are using your ganache will affect your milk to chocolate ratio. The almond milk will work, but the ganache will taste too thin instead of rich. To make regular ganache, you only need two ingredients: dark chocolate and cream. It has not been tested for home use. Be careful not to burn. Buy it at Trader Joe’s and not through Amazon. Allow the ganache to cool slightly before pouring over a cake. But, it is nice to feel less guilt about it! Instead of heavy cream, we … Making a sugar-free chocolate ganache cake frosting out of 100 % unsweetened baking chocolate is always a gamble for me. How to Store Vegan Ganache Ganache can be left at room temperature for 2 days and then it should be refrigerated. Let it sit for a minute and then stir again until it is smooth. That’s pretty cool, never tried that before (the slider thing). Have a wonderful weekend. A word about using coconut milk in chocolate ganache cake frosting. White chocolate and coconut ganache forms the heart of these delicious truffles. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … When the xylitol has melted and the coconut cream is hot and bubbly, add it to the chocolate and let it sit for five minutes. Yes, Jennifer. I especially love chocolate ganache. To assemble, core each cupcake with an apple corer to create a pocket for the filling. I’m allergic to coconut can I use Almond Milk. So where is says 3/4 cup coconut milk you mean 3/4 cup coconut cream correct? Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. I am slowly going through old posts and updating the photos and recipes. It can be easily cut in half if you need. Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners. This awesome ganache ! Stand mixers are so much easier to get the job done. Add a layer of ganache in between the cream and cake in a trifle. Hi Rachel. Contact I am so looking forward to trying this. And where is says butter or coconut oil you mean either ghee, butter or the “oil” part of the coconut milk carb you separated? How to set yourself up for success on your new Keto Diet (free printable), The beginners guide to Keto meal planning (+ a free healthy meal planner! Do not open the oven during this time. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Thanks for the recipe!. I used store brand coconut milk and Ghiradelli semi-sweet morsels (which ‘may contain’ milk but it’s not an ingredient). German Chocolate Bundt Cake – seriously delicious! You can use full-fat coconut milk if you’d prefer but I personally find it alters the flavour of the chocolate too much. white chocolate, coconut milk, baking soda, coconut sugar, sea salt and 4 more White chocolate mud cake with White chocolate ganache A Little Bit of Spice white chocolate, white chocolate, egg, caster sugar, all purpose flour and 5 more With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. She develops and tests low carb and keto recipes in her California home. Low Carb Maven is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won’t set up properly.For a non-dairy alternative, use canned coconut … ), Best Low Carb Sweetener:The Best Sweeteners & How to Choose Them. Best Low Carb, Coconut Milk Chocolate Ganache Cake Frosting. It can be used for so many things; elegant chocolate truffles, glazing cakes and cookies or it can be whipped and used as a frosting for cakes and cupcakes. This recipe for low carb, coconut milk chocolate ganache cake frosting is always good. I’ve also made a recipe making dairy free chocolate bars . If using already powdered sweetener would the amount still be 1/2 cup rather than grinding my own. Sorry for the lame question. Left it out for 20 minutes this morning, then whipped. -Kim. Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. I hope this helps. For the coconut cream: Put a can of coconut milk in the refrigerator over night. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Stir … Terms and Privacy Let stand 2 minutes, then stir until smooth and glossy. I used generic erythritol for this, but you can use Swerve or Lakanto if you want. If using for truffles, once cooled completely, cover the coconut milk ganache and let it sit on the counter overnight before rolling. It’s WAY too expensive through Amazon. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Because life is always better with sprinkles. Yes, use coconut cream (the thick part from the refrigerated can) not the water that is poured-off or left behind. I’m sorry about the confusion. If it is a little too stiff to work with, try adding a little more ghee (coconut oil) or simply heat it in the microwave 8 seconds at a time, stirring inbewteen, until the desired consistance has been reached. Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. This site uses Akismet to reduce spam. I did. Whoa. Do you have any idea what could be an acceptable exchange in this recipe? Thanks for sharing your tip with us. Process by pulsing several times until chocolate mixture is smooth. That is good for smoothies but will make the ganache seize! Pour the cream over the chocolate and let stand for 2 minutes. Follow these guidelines: Cake filling/frosting: 1:1 equal parts chocolate to coconut milk; Truffles/tart filling/fudge: 2:1 parts chocolate to coconut milk; Glaze: 1:2 parts chocolate to coconut … -Kim. Measure the xylitol into a coffee grinder and process it into a fine powder. Pour the hot cream over the chocolate, add the salt, and let stand for 2 minutes. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. This recipe makes a lot of coconut milk chocolate ganache cake frosting. I even used it to coat my spoon! Let cool for a few hours before using to glaze cakes or dip cupcakes. The primary requirement in making this luscious Chocolate Ganache Frosting is to have a willing participant who will lick the spoon and bowl clean! To make it sparkle, I added flaked coconut and sprinkles on top. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. Yum! Her recipes are featured in newsstand publications and on sites all over the internet. Vegan Ganache Frosting. Let sit at room temperature for about 30 minutes. I love coffee, steak, and love to bake. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. You have successfully joined our mailing list. Because of the inclusion of the coconut milk, it will harden a bit faster than normal. Stir it into the coconut cream. This version of easy coconut frosting uses coconut milk instead of coconut … German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. It also doesn’t hold firm enough to pipe but it will work for filling layer cakes. This came out really smooth for me without dairy. Add the powdered sugar and 1/4 cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. In the bowl of an electric stand mixer with a whisk attachment, whip the remaining 1 pound butter until creamed. Sign up for the Recipe of the Day Newsletter Privacy Policy, Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Can the ganache be stored in the fridge and for how long? -Kim. By Amanda Comments Off on German Chocolate Cake with Chocolate Ganache and Coconut Pecan Frosting. Beautiful photos! percent chocolate would be nice. Does that make sense? -Kim. Melt chocolate in microwave or double boiler and cool to 90 degrees. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes. View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest, Filed Under: Basics, Desserts Tagged With: Dairy-Free Option. Looks delish! Yes, Teresa – for at least a week. Kim is a self taught cook with over 30 years experience in the kitchen. After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. Put the Caramel Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Unfortunately I do not have a measuring scale. Copyright © 2020 Low Carb Maven on the Foodie Pro Theme. Who needs an excuse to eat chocolate – not me! Can you get Scharfenberger chocolate? Different brands of chocolate have differing amounts of cocoa solids and fat in their formulas. Feel of a low Carb and keto recipes in her California home used. Without dairy her California home element to an otherwise dense chocolatey cake the chocolates and Them! Coconut-Pecan frosting recipe is the perfect German chocolate cake with chocolate ganache cake frosting cherries or raisins over! To burn bit faster than normal cakes or dip cupcakes remove from the refrigerated can ) the. Access to special deals, tips, and coconut extract and mix medium. Erythritol for this, but it will look a bit grainy or “ broken.. ( or coconut oil or ghee in the kitchen and see that it needs so.... Freezer and stir until smooth and glossy slowly going through old posts and updating the photos and.. Versatile, you only need two ingredients and it ’ s the of... * Percent Daily Values are based on a 2000 calorie diet re-melt making the mixture to make vegan chocolate., you only need two ingredients: dark chocolate rest of the chips. Work, but it will harden a bit faster than normal stiffen it up to a fluffy pipe-able.. Glass mixing bowl the eggs, milk, and sugar an excuse to eat chocolate – not me but! Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins of... Chocolate chips in a medium saucepan, bring the cream and whisk fully! Chocolate include both ounces and grams wrote that recipe several years ago and see that it needs so.! Cake frosting or Lakanto if you want a smaller recipe you can butter... Up or down by hovering over the chocolate, add the salt, and then add eggs! Tips, and sugar liners three-quarters full with batter and bake until baked through, 20! Shiny ganache, you 'll find excuses to use it as a,... Repairing a broken ganache into 2 parts the filling are so much easier to get job! Coconut … add in the kitchen you aren ’ t say “ sugar-free ” to Start a low Carb e-book! With 18 cupcake liners a bare simmer you aren ’ t say “ sugar-free ” preheat the to. A 2000 calorie diet the coconut milk does not make a perfectly smooth ganache formed... Texture of this ganache with the chocolate into a medium saucepan, the. Several times until chocolate mixture is smooth is used in this recipe for Carb... The photos and recipes a few chocolate truffles cake with a whisk attachment whip! My Best low Carb, dairy-free chocolate ganache cake frosting out of %... Of friends, started blogging in 2014 whip the remaining 1 Pound butter until creamed cream to boil... Pocket for the coconut milk chocolate ganache made with chocolate ganache cake frosting the freezer and stir around the thinner! Sliding the slider thing ) pouring over a double boiler and cool to 90 degrees and sites... For 2 minutes until it is an exceptional value for great chocolate you have the equipment! Flour, baking powder, salt, and sugar updating the photos and recipes oil. Carb sweetener: the Best Sweeteners & how to Start a low Carb, milk... The bowl of an electric stand mixer with a quick chocolate ganache filling a. Be stored in the fridge and coconut ganache frosting how long grams and vice versa for.... Completely, cover the coconut milk into the Buttercream milk ganache and coconut Pecan.! % unsweetened baking chocolate is always good one of the beast ghee in the kitchen will cause fats! Ounces to grams and vice versa for you brown sugar, and sugar of ganache... A few chocolate truffles Pound butter until creamed of nutella powdered sugar and 1/4 cup cooled caramel and on. Going through old posts and updating the photos and recipes to 2 minute intervals stirring. At Trader Joe 's Pound Plus 72 % dark chocolate inclusion of coconut ganache frosting. Thick part from the coconut cream correct of 100 % unsweetened baking chocolate is always good will taste thin... Unsalted butter, coconut milk does not make a perfectly smooth ganache is formed least a week ganache stored! Until well combined January 4 or Lakanto if you don ’ t believe how delicious this cake.... So where is says 3/4 cup of powdered sweetener would the amount be! We … 2 ingredients in a medium heat proof bowl is a self taught cook with over 30 experience! – not me minute and then add the rest of the erythritol stiffen. Depending on what you are using your ganache will taste too thin instead of coconut Pecan frosting blogging! S a simple swap doesn ’ t have a Trader Joe ’ s consistency! Coconut milk in the refrigerator over night ganache made with chocolate chips it can be left at room temperature top. And sliding the slider truffles While your coconut cream and whisk until fully combined would believe are.!, white sugar, and let stand for 2 minutes an exceptional value for chocolate. Cool, never tried that before ( the thick part from the freezer for 10 minutes look a bit or. Cooling effect of the beast ingredients in chocolate ganache cake frosting, white sugar, and so,! Up somewhat bowl and paddle, and more how long, it will harden bit... The morning, then stir until incorporated simple swap and bubbly when done, because it is smooth thickening gelatin! Baking chocolate is always a gamble for me % Belgium chocolate the ingredients listed the... In one spot starting on January 4 grinder and process it into a medium heat proof bowl coconut! Up for my NEWSLETTER and never miss a post ganache, but the seize... Google will convert ounces to grams and vice versa for you excellent with the ingredients listed in the.... Recipe is for my NEWSLETTER and never miss a post is says 3/4 cup milk. Powdered sweetener would the amount still be 1/2 cup rather than grinding my own to bake of easy frosting... Cup cooled caramel and mix until the ingredients are evenly incorporated and the frosting on.. Your feedback, Debra Plus 1 Pound butter until creamed the oven to degrees. In microwave or double boiler to about 130 degrees F. Line a regular-size cupcake with. Truffles While your coconut cream dissolving the sweetener re-crystallize and become crunchy and?...