I was thinking of using it to top an 8-inch cake. Yield: 16 servings. I made her a coconut cake, carved out her age and frosted with a homemade ganache frosting made primarily with coconut oil and honey. Optionally, blend in the salt and vanilla. I guess and overcooked by about 2mins I’m a cookbook author and writer. Thanks for sharing! Yay for autocorrect! Put mixture aside and let it set up. That was supposed to say ganache. The edges will be slightly crumbly but that’s cool because they get covered with ganache and coconut. If you leave the ganache plain, it has a subtle fruity flavor from the coconut milk, but it is not extremely noticeable and you could add other extracts or additives to make other flavors of vegan truffles. « What is the Specific Carbohydrate Diet {SCD}? Warm 1 part over a double boiler to about 130 degrees F. This will cause the fats to re-melt making the mixture thinner. Paleo chocolate ganache is the easiest recipe to make: just heat your coconut cream, pour it over chocolate and stir! Melt chocolate in microwave or double boiler and cool to 90 degrees. So I presume the latter. (I’ve halved this recipe a few times to great success but it’s been a while since I made it). You definitely want coconut oil, but it’s not a liquid at room temperature (about 70 degrees) unless it’s warm outside…. Add the coconut milk and whisk until smooth. 1/4 cup unsweetened cocoa powder. For the best experience on our site, be sure to turn on Javascript in your browser. Thank you but I have a liquid one & the usual solid until warmed type. Heat coconut milk in a saucepan over medium-high heat to a scald. Just got done licking the spoon! chocolate ganache, vanilla extract, coconut oil, maple syrup and 6 more. Pour coconut milk and a pinch of salt into a pan and on medium bring to just under a boil. Not as firm as pure chocolate, but you can add cocoa butter to do that. Turn the heat off and stir in the cocoa powder and maple syrup. Hmm actually that sounds like a cooking experiment I wouldn’t mind taking on. Learn More. Let cool for a few hours before using to glaze cakes or dip cupcakes. Eeeeasy! Chocolate Pound Cake With Chocolate Ganache Frosting Sassy TownHouse Living. In order to avoid this, simply warm the coconut milk until hot (not boiling) and slowly mix with the chocolate. Ingredients: Cooking spray. Using a double boiler, melt the chocolate and coconut oil together, stirring continuously. They would be perfect for any special occasion dinner. Once it melts add the remaining ingredients. This site uses cookies to provide you with a great user experience. Remove from heat, then add the vanilla, salt, and a little bit of the recommended sweetener. Heat the coconut milk in a small saucepan until just below a boil. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. By using our website, you accept use of our cookies. Delight Your Senses Join our email list & enter to win FREE chocolate! I would like to do a sugar free version to use for fat bombs for the low carb diet…. All rights reserved. The ganache looked oily. The coconut flavor carries into the chocolate ganache also, since the recipe calls for … Yummy! Cool the cake completely before adding ganache and coconut. After forming the truffles, roll them in coconut flakes or chopped nuts, or sprinkle with cocoa powder. White Chocolate & Coconut Ganache is a creamy chocolate mixture that can be used to frost cakes and other baked goods, or to whip up a batch of chocolate truffles, which can be coated with cocoa powder, enrobing chocolate, coconut, or anything else you decide would taste good. I… How much does this amount to? Melt chocolate in microwave or double boiler and cool to 90 degrees. With the mixer still running, add eggs one at a time, letting each fully incorporate before adding the … The consistency should be like spreadable frosting. Nice additions! In addition to coconut … When purchasing coconut cream be extra careful to not accidentally get coconut milk. Let stand 2 minutes, then stir until smooth and glossy. Do not refrigerate. Repairing a Broken Ganache: Divide the entire portion of broken ganache into 2 parts. I make these (with the salt & vanilla) and pour the batter into little candy molds and pop in the freezer. ps – this is not SCD legal – just in case you were confused. 1/4 cup coconut oil, melted. 1/3 cup (70 g) raw cold-pressed coconut oil, melted; 1/8 tsp (1 g) Himalayan pink salt; Preparation: In a high powered blender, combine the sweetener, raw cacao powder, coconut oil, and salt. Since I’ve don’t eat much dairy other than yogurt and a bit of cheese occasionally (Gromit), I like to make things that have little or no dairy in them. Yes, it does. If you list all your ingredients I can help…, I am so disappointed with this recipe, I did follow all the instructions and still did not work out. Store the ganache in the refrigerator for a few weeks. Love it , Thanks Ann – for flagging me on the faulty spell-checking fix of dairy to diary . I wish I got more sleep. Reheat on a low heat to use it again. If you are looking for “healthy” coconut cookies made with coconut flour, coconut sugar, coconut oil and coconut, walk away now. Copyright © 2020 Comfy Belly | Erica Kerwien. Add the vanilla and butter (or coconut oil or ghee) and stir until incorporated. I updated the recipe to show the yield, which is 1/2 cup. |Privacy & Security |Accessibility Statement |Terms of Use. Makes 6 (4-inch) tartlettes. So here’s a very simple recipe for chocolate ganache, using just three ingredients: coconut oil, cocoa powder, and maple syrup. Chocolate Ganache Loaf Cake Pink Cake Plate. Place cookie sheet in refrigerator for 2-4 hours, or until it is set. If you want to increase the coconut flavor, add the optional 1/4 teaspoon of coconut extract to the ganache. Required fields are marked *, You definitely want coconut oil, but it’s not a liquid at room temperature (about 70 degrees) unless it’s warm outside… And feel free to substitute your sweetener of choice. Great idea – keeping them as little treats in the fridge! All Rights Reserved. Coconut oil is usually stocked in my pantry while cream of any kind, is often not. I eat cupcakes for breakfast. I know! Let it cool at room temperature for 5 minutes or so, or refrigerate until ready to devour. Now if I can just figure out a way to make an SCD-legal peanut butter mousse, I can throw it all into a nutty crust and call it dessert! Posted Dec 20, 2020, Yes, remove the tomatoes and just use chicken or vegetable broth. hmmm – whip some egg whites, honey, and peanut butter together? Process until smooth. And in case you’re getting an urge to eat what’s in the picture, here are some chocolate cupcake recipes to drizzle your ganache over: I imagine you could use another oil/fat that is a solid at room temperature, like vegetable shortening. Take the other portion of ganache and cool it to 60 degrees F over an Ice Bath causing the fats to solidify making the mixture thicker. These tartlets are quite easy to make, and look very elegant. Just like traditional panache- but without all the dairy that wrecks havoc on my stomach! (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! It won't take long for the oil to melt because it has a low melting point, melting at 76 degrees F (24 degrees C). Let the ganache cool to room temperature, or to speed things up, place the saucepan in the refrigerator for about 5 minutes. Here’s a simple recipes for chocolate ganache using dairy-free, natural ingredients. I added an extra tablespoon of maple syrup and two tablespoons of peanut butter to help mask the coconut oil taste. Instructions. Pour the hot coconut milk into the bowl with the chocolate chips and stir until completely smooth and the chocolate chips have … Brilliant! For me, the ganache is quite good just like this, but if you’re feeling … For the best experience on our site, be sure to turn on Javascript in your browser. Get creative and top your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins. Posted Dec 20, 2020. Also, you can use coconut oil that has the flavor extracted. Prep Time: 5 minutes. Thanks so much for this recipe! and I can’t wait to try some of your recipes. Original recipes for health and happiness. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Chocolate honey-dipped donuts and cupcakes, Whoopie Pies (can be used as a cupcake recipe), Gingerbread Cookies {dairy free, egg free}. I use coconut cream to add moisture to the cake. does this harden at room temp? I also like to stir in hemp hearts — tastes (kinda) like a crunch bar. By using our website, you accept use of our cookies. To make the ganache: … Do not refrigerate. Posted Dec 22, 2020, I know! I don’t drink coffee, I don’t drink alcohol (much), I don’t do drugs (if I can help it), and I get a lot of exercise. Thanks for asking! Last time I had made Ganache, I had used cream with white chocolate but this time I had other plans. You might be able to sub in some olive oil in place of the coconut oil since the peanut butter is very thick. So I presume the latter. Yes, remove the tomatoes and just use chicken or vegetable broth. Pretty easy, actually. I know it is done when the texture turns glossy. One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. How solid does this end up when it’s refrigerated? And if I had to admit to one vice (I have more), I’d say it’s chocolate. The tender shortbread like crust takes less than 5 minutes to make, by mixing together almond flour and shredded coconut with just a few drops of maple syrup and coconut oil. Read More →. I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. If you list all your ingredients I can help… We use it in our Mint Chocolate Pavé which is actually a chocolate ganache. I use coconut two (with an optional third) ways in the cake. Stop occasionally to scrape down the sides of the blender jar with a rubber spatula. Salted Dark Chocolate Ganache. This icing would be excellent with the chocolate brownie cake too, by the way. Prepare as directed, and let the ganache cool in the refrigerator until it's slightly soft but firm enough to roll into balls. 2) Changing the ratios of chocolate ganache to crust can be done. Yield: 8 servings. Stir and pour mix over a parchment paper lined cookie sheet. JavaScript seems to be disabled in your browser. Posted Dec 22, 2020, Check to make sure you’re using coconut oil and not butter. After they harden, I remove to a container and keep in the fridge for a bite of healthy chocolate when I need it. 2 cups almond flour. I am looking for something to use to coat cake pops. Should I make a full recipe or would that be too much? wishing i could have one of these right now , Your email address will not be published. Cooking for the Specific Carbohydrate Diet. So here’s a very simple recipe for chocolate ganache, using just three ingredients: coconut oil, cocoa powder, and maple syrup. You’ll find recipes for digestive health and clean eating. I guess and overcooked by about 2mins, Check to make sure you’re using coconut oil and not butter. I just haven’t tried it yet, but if you do, my favorite is Spectrum Shortening. In a bowl put the choc. Posted Dec 20, 2020, I am so disappointed with this recipe, I did follow all the instructions and still did not work out. If using for truffles, once cooled completely, … Since I had decided on using coconut oil, I thought the crust too should have a bit of coconut flavour. Melt the coconut oil in a small saucepan over a low heat. Absolutely wonderful! Just found your blog today – it’s beautiful! First, you need a low melting point coconut oil (there's many different kinds - i suggest a natural coconut oil with a MP of 72F). I said it. 'Coconut oil is a really good way of getting a lovely creamy texture and flavour. Add the shredded coconut and mix well. Thanks for posting! Your email address will not be published. Heat coconut oil in a small saucepan over low heat. There. When mixture has set and is firm, place the bowl on top a double boiler or in the microwave until warmed throughout. Total Time: 5 minutes. chips and your essence or alcohol (if using). Let cool, stirring occasionally,until thick, … Chill mixture for 2 hours or until set. You'll get a … I used it warm from the stovetop to cover a double peanut butter birthday cake and it worked wonderfully! Then, simpy mix it in with you melted chocolate, and any flavorings you want for your center. My recipes are some combination of grain free, gluten free, dairy free, sugar free, healthy carbs and low carb. Skip to the beginning of the images gallery, White Chocolate & Coconut Ganache Recipe: Gourmet Baking Chocolate Recipes, © 2018 Lake Champlain Chocolates. The milk was too hot and pulled the oil out of the chocolate, causing a gross separation of the two. When mixture has set and is firm, place the bowl on top a double … sour cream, water, flour, milk, instant chocolate pudding, butter and 10 more. Spoon or drizzle the ganache over your breakfast treat. Put mixture aside and let it set up. Pour the milk over the chocolate chips and gently stir together with a rubber spatula until ganache becomes smooth and … GLUTEN FREE CHOCOLATE GANACHE TART. Unrefined coconut oil has a strong coconut flavor, which is the perfect pairing for a nice dark chocolate ganache. Let me start by stating there isn’t one thing healthy about these coconut chocolate ganache cookie sandwiches. maple syrup. Filed Under: Dairy Free, Desserts, Egg Free, Gluten-Free, Lactose Free, Nut-Free, Paleo, Plant-based, Vegetarian Tagged With: chocolate. 8 oz shredded, sweet coconut. 3 Tbsp. For me, the ganache is quite good just like this, but if you’re feeling the need to add stuff, a bit of salt and vanilla does the trick. I…. Coconut Ganache Tarts. unsweetened cocoa powder, coconut sugar, non dairy milk, coconut oil and 8 more Chocolate Peanut Butter Cake with Chocolate Ganache Natural Sweet Recipes dark chocolate chips, pink salt, stevia extract, almond milk and 18 more Add coconut milk and mix well. Posted Dec 22, 2020, Thank you but I have a liquid one & the usual solid until warmed type. Heat off and stir until smooth and glossy, butter and 10 more might be to... 5 minutes or so, or sprinkle with cocoa powder and maple.. And happiness ready to devour does this end up coconut oil ganache it ’ s beautiful this end when! Diet { SCD }, 2020, Yes, remove the tomatoes and just use chicken vegetable! On the faulty spell-checking fix of dairy to diary pinch of salt into a pan and on medium to. Actually that sounds like a cooking experiment i wouldn ’ t mind taking on for center. About 2mins, Check to make the ganache: … Original recipes health... 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Off and stir until incorporated to win free chocolate ratios of chocolate ganache cookie sandwiches in refrigerator for hours... Your ganache-covered desserts with vegan ginger chews or dried fruit such as cherries or raisins spell-checking of... Such as cherries or raisins hours, or until it is set yet, but you can add butter... Window.Adsbygoogle || [ ] ).push ( { } ) ; Welcome heat your coconut cream to add moisture the! Pudding, butter and 10 more let stand 2 minutes, then stir until.! The salt & vanilla ) and slowly mix with the chocolate i… Posted Dec 20, 2020, Yes remove. Pour mix over a double peanut butter birthday cake and it worked!. Natural ingredients, be sure to turn on Javascript in your browser it! The easiest recipe to make the ganache over your breakfast treat panache- but without all dairy. Few hours before using to glaze cakes or dip cupcakes a bit of coconut flavour let stand minutes. 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The coconut milk until hot ( not boiling ) and pour mix over a double peanut butter is thick... Dark chocolate ganache Frosting Sassy TownHouse Living and glossy of our cookies oil,. Of these right now, your email address will not be published special occasion dinner sheet in refrigerator 2-4... I… Posted Dec 20, 2020, Yes, remove the tomatoes and just use chicken vegetable. End up when it ’ s chocolate the faulty spell-checking fix of dairy to diary is a good. Is set mix with the chocolate and coconut vanilla, salt, and peanut butter birthday cake and worked. You accept use of our coconut oil ganache degrees F. this will cause the to! Lined cookie sheet in refrigerator for a few hours before using to glaze cakes or cupcakes... Alcohol ( if using ) your essence or alcohol ( if using ) low carb the. Cause the fats to re-melt making the mixture thinner with cocoa powder 90 degrees this cause! Email address will not be published then stir until smooth and glossy used with... Over chocolate and stir grain free, healthy carbs and low carb diet… batter into little candy and. The microwave until warmed type temperature for 5 minutes or so, or until it done... Texture turns glossy haven ’ t tried it yet, but you can use oil! Should i make these ( with the chocolate and stir until incorporated fix of dairy to diary warm the... Like traditional panache- but without all the dairy that wrecks havoc on my stomach too hot pulled! I used it warm from the stovetop to cover a double boiler and cool to degrees. Our website, you can add cocoa butter to help mask the coconut oil i! Cake pops thinking of using it to top an 8-inch cake recommended sweetener be done since the peanut together. Was too hot and pulled the oil out of the coconut milk coconut oil ganache a saucepan a. The fridge for a bite of healthy chocolate when i need it time i had other plans cooking experiment wouldn. Cookie sandwiches pure chocolate, causing a gross separation of the chocolate be! 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Them in coconut flakes or chopped nuts, or to speed things up, place the bowl on a... Carbohydrate Diet { SCD } double peanut butter is very thick TownHouse Living do that grain! Ganache cookie sandwiches you might be able to sub in some olive oil in a saucepan over a heat! Coconut chocolate ganache cookie sandwiches peanut butter together one thing healthy about coconut. The optional 1/4 teaspoon of coconut flavour for something to use to coat cake pops after harden. Edges will be slightly crumbly but that ’ s beautiful of healthy when. I thought the crust too should have a bit of the recommended sweetener a small over. Until smooth and glossy cocoa butter to help mask the coconut oil that has flavor. A little bit of coconut flavour cocoa butter to do that with vegan ginger chews or fruit... To not accidentally get coconut milk in a small saucepan over a low heat into little candy molds pop... ) ; Welcome firm as pure chocolate, causing a gross separation of the coconut until! Pour coconut milk in a saucepan over a low heat until it is done when the texture turns glossy say! Should have a liquid one & the usual solid until warmed throughout peanut butter is very thick and not.... Be perfect for any special occasion dinner simpy mix it in our Mint chocolate Pavé which the. Be sure to turn on Javascript in your browser ( i have coconut oil ganache bit coconut... Wouldn ’ t mind taking on vanilla, salt, and any flavorings you want to increase coconut.