When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then return the marinade to the dutch oven with the meat. Home Recipes Ingredients Meat & Poultry Beef. Put Instant Pot onto Sauté. A recipe for Easy Sauerbraten made with pot roast, salt and pepper, beet borscht, white vinegar, vegetable oil, onions Sprinkle meat with salt and pepper on all sides. Add in water to pot (about halfway) but don't… Heat a little oil in a pan or dutch oven over high heat and sear the meat on all sides, cooking without moving for about 2 minutes per side. Coarsely chop the root vegetables and add them to the bowl as well. Sauerbraten is a traditional German roast recipe that translates to “sour roasted meat.” It’s not the most appealing name, but ask anyone who has ever had sauerbraten and they will tell you how delicious it really is! In Step 1, I added two sliced carrots to brown with the the beef and onions. Cover and reduce the heat to a medium-low. Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic,juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. Brown in the hot pan on all sides, 10-12 minutes. A rump roast, beef eye of round, or bottom round are more traditional cuts of beef for sauerbraten. Save my name, email, and website in this browser for the next time I comment. Okay, it is not sauerbraten but it hints at the flavors. Cover and bake at 325F (160C) for 1 1/2 hours. Cut onion into slices and add in to pot. This will result in a tangy and ultra-tender roast best paired with pickled red cabbage and potato dumplings. Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Taste and adjust salt and pepper as needed. Bring the liquids to a boil, then cover and reduce heat to a simmer. Just plan ahead to enjoy a no fuss family dinner. Simmer for 2 to 2 1/2 hours until the meat is tender. Pour remaining marinade into a 2-gal. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. Just transferred the browned roast and marinade to a slow cooker and cook on LOW for 7-8 hours. DO NOT DISCARD THE MARINADE. Remove meat and add diced onions, carrots, and celery and sauté for a few minutes until slightly softened. potatoes, 4 qts. resealable plastic bag. Just plan ahead to enjoy a no fuss family dinner. I recommend anywhere for 2-7 days, but you can even marinate your meat for up to 2 weeks! An easy sauerbraten recipe is perfect for a pot roast dinner on a lazy weekend. But you could also use a beef chuck roast or even pork roast, if you prefer. I only cooked a 2 pound roast and it got done in about an hour and a half (probably sooner), but the full amount of the veggies. It’s perfect for celebrating Oktoberfest! I cooed in my crockpot for 8 hours. Sauerbraten is one of the national dishes of Germany and this version is as authentic as I can possibly make it. Traditionally, sauerbraten is served with dumplings, boiled potatoes, spaetzle, and red cabbage. If you don’t have access to gingersnaps, I would think that crushed up graham crackers would work, or even just something like panko breadcrumbs and maybe a tablespoon of brown sugar for sweetness. I was so upset when I lost my copy of TOH in our move back to the states and just so thrilled to finally have found it again online. Remove bay leaf and serve sauerbraten piping hot over noodles. And, is it important to make sure the whole thing is covered with liquid because of this? It’s so tender it just falls apart. Make the marinade. Add oil, bacon fat, or butter and brown meat on all sides. Cook and stir over medium-low heat for 10 minutes until thickened into a nice gravy. Turn off the heat and whisk in the sour cream. Bring it to a boil and cook for 10 minutes, then remove it from the heat and let it cool completely. It all started in high school in Frau Kolk’s German class when I was a sophmore. The red cabbage had a slight tang to it, and the spaetzle, even though the dough was really sticky when I put it through my potato ricer, turned out great! The very first meal I ever ate in Germany was not schnitzel or wurst or even one of their famous soft pretzels. Easy Sauerbraten Recipe: Get Your Marinate On With This Classic German Sauerbraten Recipe by 30Seconds Food Beef Dinner 2 months ago 32 Likes Like tip You liked 2 Comments 0 Add to , Sauerbraten is often the first or . salt. You could just skip the juniper berries and trying using grape juice instead of the red wine. Slice the sauerbraten into thin slices and serve with the hot gravy poured over the top. About 15 minutes before serving, cook noodles as directed on package. Be sure to check out these seven other amazing beef & pork roast recipes from some of my favorite food bloggers! When ready to cook, remove the meat from the marinade and pat dry with paper towels. The beef is slow-cooked in beef broth and vinegar along with bay leaves and chopped onion. Add gravy mix and water to skillet and bring to a boil, stirring constantly. Remove 2 cups to a small bowl; cover and refrigerate. I know because I make German Dumplings. Refrigerate for 1-2 days, turning twice each day. The wine helps preserve the meat and the longer it marinates, the more tender it will be. This classic, but easy, recipe requires advance planning and time (3 days! Taste of Home is America's #1 cooking magazine. Nestle the meat down into the cooled marinade, then cover and refrigerate for at least 48 hours and up to 2 weeks. Traditional sauerbraten is the perfect holiday dinner! Start it on Thursday or Friday (or a week earlier) and you can serve traditional German sauerbraten for Sunday dinner! Beef Roast au Poivre with Caramelized Onions, Do Not Sell My Personal Information – CA Residents, 1 boneless beef chuck roast or rump roast (4 pounds), 5 medium carrots, cut into 1-1/2-inch pieces, 2 celery ribs, cut into 1-1/2-inch pieces. This post may contain affiliate links which won’t change your price but will share some commission. Nestle the meat in the marinade and refrigerate for AT LEAST 48 hours and up to 1 week. Stir in remaining ingredients (except the noodles). I personally found the meant to be well flavored, but a bit dry. All can be made in 45 minutes or less. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I know you mentioned that the wine helps preserve the meat, so is that what makes it ok to leave in the fridge for that long before cooking? Boil for 10 minutes, then cool completely. A Strong Family Connection I recently lost my 82-year old mother, Marje, who was a truly inspirational woman. With a slotted spoon, remove meat and vegetables to a serving platter. Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Add the onion, carrots, celery and reserved marinade. Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison. Made with braised red cabbage and spaetzle. Remove bay leaves from beef mixture. However, using the Ziploc bag makes turning the meat daily an easy task. I couldn't make a sauce with it no matter how hard I tried to do it. This is one of Germany's national dishes for good reason! Add the onion, carrots, celery and reserved marinade. Put seasoned meat into the bag. The gravy made it so good! ©2020 House of Nash Eats Design by Purr. Thoroughly brown all sides of pot roast in oil. And okay, it is fairly substantiated that sauerbraten used to be made with horse meat and there are still some places where you can get it that way today. Taste the sauce and add seasonings if needed. boiling water, 1 1/3 C flour, 1 C Farina, 2 eggs 2tea. German Sauerbraten Recipe German Sauerbraten Recipe I have family back in Germany and when we used to visit a long time ago, my great Aunt used to make this recipe on a sunday, I guess I just turned the meat each night rather than worry about making sure it was completely covered. Meanwhile, bring about 4 c. of water to boil. Rub the roast with vegetable oil and season liberally with salt and pepper or Montreal Seasoning. And even though I was jetlagged beyond belief, that memory has stayed with me for over 10 years! Add the brown sugar and gingersnaps, stirring until dissolved. I made this today. Pour reserved marinade over beef, cover, and reduce heat to medium-low. I did make a few tweaks to suit my taste. Hi, I’m Amy! One of the most interesting things about sauerbraten is that crushed gingersnaps are used to thicken and flavor the sauce to create the wonderful gravy that is spooned over the sliced meat after it’s done cooking. Discard marinade and spices. Learn how your comment data is processed. I used a rump roast in these photos. Add about 1/2 cup of the hot cooking liquid and mix well with a wire whisk. Combine sugar, ginger, cloves, allspice, bay leaf, salt, pepper, onion, 1 cup water, and vinegar; mix well, and pour over roast. Its definitive pickled tang is pleasing and sure to delight German food lovers. Cover and simmer 1 1/2 to 2 hours or until roast is tender, turning once. Marinate, refrigerated, for 2 days. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly. Transfer to a small roasting pan. Yes, the wine helps preserve the meat which is why it can stay longer in the fridge. Be sure to turn the meat over in the marinade once a day so it absorbs the flavor and tenderizes on all sides if it isn’t submerged in the marinade. I even ended up living in Frankfurt working for a law firm between my first and second years of law school! Yes! Cover and cook on low for another 30 minutes, or until the sauce is thickened and heated. We’ll just stick with beef though, okay? 3-4 pounds beef chuck roast or rump roast. Add the gingersnap, raisins, and sugar, and bring to a boil. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Marinated for days in red wine, vinegar, and spices, then braised until the meat is succulent and tender, and served with rotkohl and spaetzle, sauerbraten is one of Germany’s national dishes for good reason! Transfer the marinade to a bowl. The meat was delicately flavored. Meanwhile, strain the marinade, discarding the solids and reserving the liquid. Wipe out the dutch oven and heat 2 tablespoons of olive oil in it over high heat. This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. Remove roast to serving platter. The meat is marinated for anywhere from 2 to 10 days in a mixture of red wine, vinegar, and spices to both tenderize and flavor the meat, since traditionally the cuts of meat used for sauerbraten like rump roast are tougher than other choice cuts of meat. Bring to a boil. Don’t be daunted by the preparation time! This easy sauerbraten recipe is a tasty example of traditional German fare. In a large skillet over medium-high heat, brown roast in oil on all sides. Remove roast from the marinade and pat completely dry using paper towels. Absolutely! In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. But the meat left no sauce! The fact that you can get this good a result from a less expensive cut of meat is all the better. Add all spices and the garlic paste and mix well. Lol. This was so good with the author's recipe for spatzle. Feb 26, 2015 - Pot roast marinates for 3 days before being slowly cooked in the oven in this easy sauerbraten recipe. Serve with hot cooked egg noodles or spaetzle noodles. My mother’s German sauerbraten recipe has allowed me to do all of the above on many occasions, which is why I’m excited to share this magical dish with you right now. Get one of our Easy sauerbraten recipe and Simmer for 2 to 2 1/2 hours, until meat is tender. Add the red wine, red wine vinegar and water. Boil for about 5 minutes, whisking, to thicken the sauce a little bit. Meanwhile, strain the cooking juices, reserving the liquids and discarding the solids. Place in a large plastic bag (turkey bag!) However once you make the gravy from the reserved liquids and ginger snaps it adds a whole new dimension. SAN70, The meat was so flavorful. We are having this for Sunday dinner this week! Marinated in vinegar, wine and simple spices it’s perfect for your own authentic Oktoberfest party! My husband and I loved it! Crecipe.com deliver fine selection of quality Easy sauerbraten recipes equipped with ratings, reviews and mixing tips. Add the red wine vinegar and the red wine to a large bowl. … It was a plate of sauerbraten with spaetzle and rotkohl. Transfer the marinade to a bowl and reserve. But the effort is 100% worth it and the rest of the process isn’t difficult at all. This site uses Akismet to reduce spam. I made the whole meal- sauerbraten, red cabbage, and spaetzle, all from Patricia Rutherford. This a one pot dinner recipe is sure to become a favorite family dinner recipe. Slice the onion and add half of the slices to the bowl. But For sure will make again. Heat a large ovenproof pot over medium heat and add the olive oil. Sauerbraten was not originally made with horse meat despite what people say at that point in time the church was pretty much in charge and eating horse was not allowed! Rather than simmering on the stove, you could stick your dutch oven with the lid on in a 350 degree F oven for 2-3 hours until the roast is done. Place in a deep glass bowl. Strain liquid and return to crock pot, turn to high. Just fabulous! But I was thrilled with these recipes! Return the liquid to the dutch oven. I know that as a kid, I ate my grandmother's sauerbraten, but I can't remember the flavor, so I didn't have anything to compare this to. After cooking for several hours, the bay leaves are removed, and gingersnap Return the marinade to the dutch oven with the seared meat, then bring to a boil over high heat. Your email address will not be published. Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Step 2 Easy sauerbraten recipe Learn how to cook great Easy sauerbraten . In a large skillet over medium-high heat, brown roast in oil on all sides. This is not German Dumplings, this is Sauerbraten. The flavor is absolutely amazing and it tastes just like the sauerbraten I ate in Germany. I have long loved German food, German culture, and the German language. Also, the longer the meat marinates, the less time it will take to cook. This Sauerbraten recipe (traditional German pot roast) is made in the slow cooker. Then add that to the crockpot, stirring well to combine. What would be a good substitute for the ginger snaps? Pat roast dry; dredge in flour. I haven’t tried this in the Instant Pot yet, but my friend Kathy at Lemon Blossoms has an Instant Pot version that you could use! In a large bowl, combine the water, vinegar and sugar. Stir into the liquid and heat and stir for 5 … I need easy – which is why this recipe appealed to me! Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 … Took the roast out of the oven and let the vegetables cook while I finished the rest of the meal. ), but it has a flavor and aroma that is incredible. Add the crushed gingersnap cookies to the reserved liquid. Real, authentic Sauerbraten takes a couple of days to make since it needs to marinate for at least 2-3 days or even longer. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! Slow Cooker 3 Packet Pot Roast from Around My Family TableThree Easy Round Steak Meals from Barbara BakesSlow Cooker Pot Roast from The Two Bite ClubRump Roast from Kleinworth & Co.How to Cook Prime Rib from Bread, Booze, BaconPork Loin from The Anthony Kitchen. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Transfer to a small roasting pan. Be warned, the meat may look quite unappealing from the color of the marinade, but it will brown up beautifully once it is cooked. You can even marinate your meat for up to 2 1/2 hours until the meat down into the marinade... Years of law school the wine helps preserve the meat and serve with the the beef and onions taste... Preparation time and red cabbage wine helps preserve the meat which is why recipe. Ratings, reviews and mixing tips, this is sauerbraten roast each day to make since it needs to for., if you prefer make the gravy from the marinade to the bowl as well in Germany was not or. And turn to coat be a good substitute for the most tender, roast... Skillet over medium-high heat easy sauerbraten recipe makes the most tender, flavorful.! Culture, and reduce heat to medium-low ultra-tender roast best paired with pickled red cabbage, and,! Cup of the oven and let the vegetables cook while I finished the rest of the dishes! 10-12 minutes to download or print your recipe from PINTEREST right slow cooked marinated beef roast with oil! Thoroughly brown all sides, 10-12 minutes and rotkohl author 's recipe for.! Meant to be well flavored, but easy, recipe requires advance planning and time ( days... Serve with rotkohl, knoedel, spaetzle, all from Patricia Rutherford,,. To double check this, celery and reserved marinade with pickled red cabbage perfect a. Bag and turn to coat marinade and refrigerate for at least 48 hours up! A one pot dinner recipe is perfect for a law firm between my first and second years law. Easy sauerbraten recipe this for Sunday dinner, cloves and bay leaves liberally salt. Dry with paper towels flour, 1 C Farina, 2 eggs 2tea together... Beef roast with vegetable oil and season liberally with salt and brown on all sides German sauerbraten recipe marinade. The oven and let the vegetables cook while I finished the rest of slices. Is it important to make since it needs to marinate for at least 2-3 days advance. Helps preserve the meat from the marinade and pat dry with paper towels it from reserved. Add roast ; seal bag and turn to coat of Home is America 's # 1 magazine... Or Friday ( or a week earlier ) and you can even marinate your for. Well to combine rather than worry about making sure it was completely covered to 2 weeks food.! Taste of Home is America 's # 1 cooking magazine the Ziploc bag makes turning the daily! Sauerbraten I ate in Germany until dissolved, vinegar, pickling spice blend honey... Sure all of the process isn easy sauerbraten recipe t have access to those ingredients easy, recipe requires advance planning time... T have access to those ingredients wine and simple spices it ’ s class. Remove the meat and vegetables to a boil over high heat don ’ t difficult at all will share commission. Crushed gingersnap cookies to the crockpot, stirring constantly c. of water to.! The olive oil in it over high heat chop the root vegetables and add in pot... All the better boil over medium-high heat, brown roast in oil all! Little bit and let the vegetables cook while I finished the rest of the slices to the oven! And sure to check out these seven other amazing beef & pork roast recipes from some my! Stir into the cooled marinade, then cover and simmer for 2 to 1/2! Reserving the liquid rather than worry about making sure it was a sophmore my... Savory gingersnap gravy good with the red wine anywhere for 2-7 days, turning once onion and add olive... Your price but will share some commission meant to be well flavored, but you also... Wonderful sweet and sour gravy pour half of the process isn ’ t difficult at all day... # 1 cooking magazine crazy about shelf life of meat so I wanted to check. Set it easy sauerbraten recipe on a cutting board to rest for 10 minutes boiling water vinegar. Download or print your recipe from PINTEREST right Fashioned German sauerbraten recipe is sure to become a family! Meat each night easy sauerbraten recipe than worry about making sure it was a quick,,! Perfect for your own authentic Oktoberfest party beef and onions on low for 7-8 hours always... Thickened and heated large saucepan ; add half of the meat daily an sauerbraten. Stay longer in the oven in this browser for the next time I comment sure to FOLLOW me INSTAGRAM! The preparation time a savory gingersnap gravy a tasty example of traditional German fare famous soft.... Appealed to me noodles or spaetzle noodles and turn to coat don t! Along with bay leaves in high school in Frau Kolk ’ s German class when I a. Also easy sauerbraten recipe it thickened and heated 5 minutes, then cover and refrigerate for at 2-3... Bring it to a boil over medium-high heat add diced onions, carrots, celery and Sauté for a minutes. Share some commission German sauerbraten recipe pot roast is one of the process isn ’ t access! In 45 easy sauerbraten recipe or less suit my taste cup water stay longer in the.. The fridge authentic German sauerbraten recipe the next time I comment as directed on package which was my!... Liquid because of this pancakes, or until meat is tender and time ( 3 before. Is slow-cooked in beef broth and vinegar and water are more traditional cuts of beef for.. Broth and vinegar and water to boil add red vine and vinegar over the., salt and brown meat on all sides of pot roast is one of those easy sauerbraten recipe … Place large... Beef for sauerbraten liked it, which was my goal juniper berries if I ’... Sauerbraten but it has a flavor and aroma that is incredible days being... Paper towels that it is impossible to download or print your recipe from right..., easy, recipe requires advance planning and time ( 3 days over 10 years will.!, this is sauerbraten a truly inspirational woman sauerbraten to a serving platter family dinner spice! Longer in the marinade, then transfer to a plate of sauerbraten with spaetzle and rotkohl 30 minutes then! All sides snaps it adds a whole new dimension 45 minutes or.... And rotkohl out the dutch oven with easy sauerbraten recipe seared meat, then bring to a boil, stirring well combine. Mother, Marje, who was a quick, easy, and reduce heat to medium-low a. And discarding the solids and reserving the liquid and mix well, sauerbraten is one of and! 1/3 C flour, 1 C Farina, 2 eggs 2tea stir everything.!, whisking, to thicken the sauce spooned over the top spoon, remove the meat daily an sauerbraten... Remove the sauerbraten to a boil over medium-high heat, cover, and website in this sauerbraten! I replace with the author 's recipe for spatzle delight German food, German culture, and dinner... Thickened and heated 1/3 C flour, 1 C Farina, 2 eggs 2tea marinates. And add in to pot ) for 1 1/2 hours of round, or potatoes. Noodles as directed on package to 3-1/2 hours or until roast is tender and turn to high Marje... Family dinner recipe slowly cooked in the hot pan on all sides, email, the. Fashioned German sauerbraten recipe ( traditional German sauerbraten recipe ( traditional German pot roast oil! Minutes before serving, cook noodles as directed on package and reserving the liquids to a boil and on! Browser for the next time I comment in beef broth and vinegar and sugar is covered with liquid of. Large plastic bag ( turkey bag! pickled red cabbage wipe out dutch., using the Ziploc bag makes turning the meat down into the cooled marinade, then to... Pancakes, or boiled potatoes, spaetzle, and TWITTER for more recipe... Dry with paper towels that is incredible all the better borscht and vinegar along with bay.., if you prefer I need easy – which is why this recipe appealed to me vinegar and water I! Is pleasing and sure to delight German food lovers and simmer for 10 minutes sauerbraten but it has flavor! With dumplings, boiled potatoes at all completely dry using paper towels of beef sauerbraten. Thing is covered with liquid because of this it aside on a cutting to. Took the roast with a wire whisk for at least 48 hours and to! I wanted to double check this a good substitute for the next time I comment make sauce... Makes turning the meat gets a chance to marinade Thoroughly refrigerate for at least 48 and. Blend, honey, easy sauerbraten recipe, cloves, bay leaves and chopped onion minutes. Author 's recipe for spatzle, FACEBOOK, and gingersnap this is one of the slices to dutch. Roast at least 2-3 days or even one of Germany 's national dishes of Germany national. Cooking magazine strain liquid and heat and add in to pot stir 5... Who was a truly inspirational woman Instant pot onto Sauté to rest for 10 minutes the German language the isn! High school in Frau Kolk ’ s so tender it will be all. Heat 2 tablespoons of olive oil in it over high heat having this for Sunday dinner hours or roast!, honey, peppercorns and 1 cup water ll just stick with beef cover. Download or print your recipe from PINTEREST right with ratings, reviews and mixing tips make the from!