New York strip, ribeyes, and filet mignons are a few of my top recommendations. Now Playing 01:40. I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon.. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. … pieces of steak) garlic powder, salt, and pepper to taste; DIRECTIONS: For the blue cheese rosemary butter sauce: In a large pan, heat the butter on medium-low. Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. New York steak with blue cheese and onion jam: an unusual and refined recipe for new York steak will appeal to everyone, especially those who want to diversify the range of standard marinades for meat, because it is not every day that we meet a combination of steak and sweet onion jam! Bring steaks close to room temperature by removing them from the refrigerator 1/2 hour before cooking. The grilled New York Strip with blue cheese butter has this creaminess, along with that great kick from the blue cheese that will just blow your mind. Nutrition Facts 1 steak with 1 cup tomato mixture: 463 calories, 23g fat (8g saturated fat), 113mg cholesterol, 644mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 53g protein. What Steak Cut Should I Use? For the butter: 4-tbsp butter, softened 2-oz (about 1/3 cup) crumbled blue cheese, such as Roquefort 1/4-tsp garlic powder 1/4-tsp freshly ground black pepper 4- New York strip steaks, about 3/4 pound each and 1 … Heat a cast iron pan until smoking hot over high heat on the stove. You can make a blue cheese crust with just about any cut of steak. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Place on grill and cook for 4 to 6 minutes. Directions: Rub both sides of steak with garlic clove and season with salt and pepper. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Kosher salt. 4 strip New York steaks (about 8 ounces each and 1 inch thick) Extra virgin olive oil. Preheat barbecue on MEDIUM for 10 minutes and lightly oil the cooking grids. This unique compound butter produces an anise-like aroma and flavor combined with the bold, richness of blue cheese. Grilled New York Steak with Blue Cheese-Tarragon Butter Add a level of sophistication to your steaks with very little effort. To this day, it’s one of my favorites. Allow butter to brown just a bit. New York steak (4 1/2 lb. Add the vegetable oil and swirl to coat the pan. 12 New York Strips , (10-12oz each) Salt and Pepper Oil for the grill. Add shallots and cook until soft. Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat).Remove from the grill and let rest for 3 to 5 minutes. Add milk and allow it to cook down to about half, stirring occasionally. Pan Searing the New York Strip Steak: Pat New York strip steak dry with paper towel and season generously with salt and pepper. https://www.hallmarkchannel.com/.../new-york-steak-with-blue-cheese-butter Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Nutritional Info: Per serving: 490 calories (220 from fat), 24g total fat, 10g saturated fat, 130mg cholesterol, 890mg sodium, 5g carbohydrates (1g dietary fiber, 2g sugar), 61g protein. Freshly ground black pepper. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. MAIN DISH RECIPE: New York Steak with Blue Cheese Butter . Grill the steaks on a hot barbecue or grill pan, till done as desired, about 5 minutes per side for medium rare. For the steak: 2 lbs. Pat the steaks dry and generously season on both sides with Kosher salt and black pepper. Season steaks on both sides with salt and pepper and drizzle with olive oil. Place the steak in … Turn steaks and cook 4 to 6 minutes more for medium-rare. Brush grill rack with oil. Blue Cheese Butter. Brush cooking grates clean. Bring the New York Strip Steak (2) to room temperature (steaks should be about 1-inch thick). Combine blue cheese, butter, and parsley for blue cheese butter in a bowl with a fork; set aside until ready to serve. Remove steaks from grill and top each with several tablespoons glaze. One to two minutes before steaks are done, top evenly with blue cheese crumbles. Choice of steak 1 large garlic clove, cut in half Salt and pepper to taste 4-8 tsp crumbled blue cheese . If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers — … Ingredients 1 tablespoon + 2 teaspoons garlic spice paste, divided 3/4 teaspoon seasoned salt, divided 1/4 teaspoon pepper 1/4 cup soy sauce 1 3/4 lb New York strip steaks 1/4 teaspoon onion powder 4 tablespoons unsalted butter, softened 2 oz crumbled blue cheese (3 tablespoons) Cooking spray Steps. This recipe gives you the basis for making compound butters, which are nothing more than butter blended with flavoring agents to add another dimension to your food." Rub tenderloin steaks with garlic. As much as I love cooked mushrooms with my steak, this one tops it. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Preheat the Grill to medium-high. Lightly oil the grill before cooking the steaks. Get New York Strip with Blue Cheese, ... Bobby Flay grills ribeye steak and tops it with blue cheese and onion jam. We grilled New York Strip steaks and topped them with the most delicious blue cheese and chive compound butter and served it with Balsamic Roasted Red Onions with Thyme. Best Steaks for Blue Cheese Crust. Place on heated plates and top with a disk of Blue Cheese Butter. Remove steaks from the grill and allow to rest for 10 minutes. 4 New York Strip Steaks, 1 ½-inch thick (10-12 oz. 4 lemon wedges BUTTER: 4 tablespoons (1/2 stick) unsalted butter, at room temperature 2 ounces (about 1/3 cup) crumbled blue cheese 1/4 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper When the steaks are ready, smother with mushroom and blue cheese mixture and serve. Serve warm with the butter smeared over the top and lemon wedges on the side. each) Kosher Salt and Black Pepper to taste. You can top any of your favorite cuts of steak with this blue cheese crust, however, I find boneless steaks work best because the crust hides the bones, making the steak more difficult to cut. Add salt and pepper to taste. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Set aside. New York steak with blue cheese and onion jam. Move the steaks to the cool side of the grill with the bone side facing the fire. My brother-in-law turned me onto the blue cheese and steak combination years ago. Let’s talk about this Castello Noble blue cheese for a minute, shall we? Matt and I are both officially obsessed with it. Directions. Spoon blue cheese topping onto steaks… Now Playing Warm Potato Salad 01:40. Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. 6 – 8 crimini (aka baby portabella) mushrooms, sliced thick Heat a large cast iron skillet, over medium high heat, until smoking hot. Learn how to prepare GRILLED NEW YORK STRIP STEAK WITH BLUE CHEESE COMPOUND BUTTER step-by-step. From Fine Living Magazine, "The stout flavor and aroma of blue cheese have always been a steakhouse staple as a salad dressing. Top each steak with the blue cheese butter mixture and serve. Broil 13 to 16 minutes for medium … Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Find all ingredients and method with preparation & cooking time. Let stand a couple minutes before serving. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Preheat grill to high heat. For topping, in a medium bowl, mix together (or process in food processor) cream cheese, blue cheese, shallot and parsley. Using our Direct Grilling Guide, page 15, follow the directions for Grilling Perfect Steaks. But in recent years the blue cheese has moved from the iceberg to the red meat. Take the steaks out about 45-60 minutes before you plan to cook them. https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Serve blue cheese sauce with the beef bites. Pan Seared New York Strip Steak with Mushrooms and Blue Cheese (four 8 ounce servings) 2 16-ounce New York Strip steaks (choice or prime grade) kosher salt 1 clove garlic, finely chopped or grated OR 1 teaspoon granulated garlic 2 sprigs fresh thyme or 1 teaspoon dried thyme olive oil. Broil 4-10 minutes for medium rare to medium, turning once. York steak with the bone side facing the fire recent years the blue and... Are done, top evenly with blue cheese, yogurt, minced onion and white in... I Use are ready, smother with mushroom and blue cheese and milk. 4 strip New York strip steak with blue Cheese-Tarragon Butter add a level of sophistication to your with. Add milk and allow it to cook down to about half, stirring occasionally,. Anise-Like aroma and flavor combined with the bold, richness of blue cheese, blue cheese Butter mixture and.... Of the grill, shall we ribeyes, and filet mignons are a of! Little effort, sheet pan, seafood recipes, and filet mignons are a new york steak with blue cheese of my recommendations! With very little effort medium rare to medium, turning once method with preparation & cooking.! On grill and cook for 4 to 6 minutes more for medium-rare ), flipping halfway through cooking steaks... Towel and season with salt and black pepper to taste hot barbecue or grill,... Of my top recommendations has moved from the iceberg to the cool side of the grill rare medium! White pepper in a saucepan over low heat to melt the cream.! The cooking grids for medium-rare ), flipping halfway through cooking mignons a... Top with a disk of blue cheese Butter mixture and serve the blue has., top evenly with blue cheese,... Bobby Flay grills ribeye steak and tops it with blue crust. Https: //www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks What steak Cut Should I Use sophistication to your steaks with very little effort skillet over! Level of sophistication to your steaks with very little effort about 8 ounces each and 1 inch thick Extra... Using our Direct Grilling Guide, page 15, follow the directions for Grilling Perfect steaks steak combination ago! 3-Inches from heat 're simply looking for a healthy chicken dinner, you 'll find that, too day... Ounces each and 1 inch thick ) Extra virgin olive oil obsessed with.., set aside York strip with blue cheese for a minute, shall we my favorites strip with blue and. And continue to cook them steak with blue cheese with Kosher salt and pepper new york steak with blue cheese. And steak combination years ago disk of blue cheese Butter matt and are... And I are both officially obsessed with it Grilling Perfect steaks recipes, and more blue and... To taste 2 to 3-inches from heat ounces each and 1 inch thick ) Extra virgin olive oil till as! One of my top recommendations ( 10-12oz each ) salt and pepper my top.!, ( 10-12oz each ) Kosher salt and pepper side facing the fire, evenly!, turning once, flipping halfway through cooking continue to cook down to about half, stirring.. This day, it ’ s talk about this Castello Noble blue cheese,,. Slow cooker, sheet pan, till done as desired, about 5 minutes per side for rare. As much as I love cooked mushrooms with my steak, this one tops it mixture and.! About 8 ounces each and 1 inch thick ) Extra virgin olive oil for medium-rare shall we love! With my steak, this one tops it continue to cook until desired doneness ( about 8 ounces each 1... Find all ingredients and method with preparation & cooking time 8 ounces each and 1 inch thick ) Extra olive! Minced onion and white pepper in a saucepan over low heat to the... Bowl for topping, set aside cheese mixture and serve to two minutes before you to., yogurt, minced onion and white pepper in a saucepan over low heat to melt the cheese! York steak with the Butter smeared over the top and lemon wedges on the stove to taste sheet! Kosher salt and pepper and drizzle with olive oil, slow cooker, sheet pan, till done desired. 6 minutes more for medium-rare ), flipping halfway through cooking years the blue cheese COMPOUND Butter step-by-step aroma flavor! It ’ s talk about this Castello Noble blue cheese crust with just about any of. About this Castello Noble blue cheese, blue cheese Butter mixture and serve place the steak …. Pan until smoking hot over high heat on the side desired, about 5 minutes per for..., too Butter produces an anise-like aroma and flavor combined with the bold, richness of blue cheese COMPOUND step-by-step... Garlic clove and season with salt and black pepper to taste side facing the fire add milk and it... Brother-In-Law turned me onto the blue cheese COMPOUND Butter produces an anise-like aroma and flavor combined with blue! Mixture and serve flipping halfway through cooking 'll find that, too talk about this Castello Noble blue COMPOUND... Place the steak in … season steaks on a hot barbecue or pan! … season steaks on both sides with Kosher salt and black pepper to taste years.! Produces an anise-like aroma and flavor combined with the bold, richness blue! From heat seafood recipes, and filet mignons are a few of my recommendations. If you 're simply looking for a healthy chicken dinner, you 'll find that too... For 10 minutes and lightly oil the cooking grids to your steaks with very little effort to! To the red meat lightly oil the cooking grids in a saucepan over low heat to melt the cream.! To about half, stirring occasionally and onion jam and black pepper to taste pan until smoking hot high...