1 pre-made graham cracker crust; Instructions. In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. I will probably try a different recipe next time. https://www.yummly.com/recipes/peach-pie-with-graham-cracker-crust Crust: Preheat oven to 375. Mix until combined well. Hi Trenna, Just about 7-8 minutes at 350 degrees would do the trick. So good. Let them sit and soak for about 10 minutes. Graham cracker crust is followed by a layer of fresh peach and jello filling, finished with a layer of a cream cheese/cool whip mixture, and a sprinkle of graham cracker crumbs on top. I appreciate your presentation and knowledge on this subject. For Thanksgiving I plan to use the same recipe but sub cranberries for peaches and the cranberry jello as well and then in spring I will do it with strawberries. I am a sucker for a no-bake, super simple pie… It looked terrible on the plate but no one cared once they tasted it!!! Put your smashed peaches, sugar, almond extract, butter and cornstarch mixture into a medium sized sauce pan. Spoon gelatin mixture over cream cheese layer. It will not be as pretty but easier to manage to transport and serve. Thanks, for new recipes! I have a couple of other fruit and cream pie recipes you might like. Hard indeed. Cool completely on a wire rack. The pan was licked clean. We just loved this pie so fresh and delicious and will remember these tasty peach pies long into the winter months when the snow flies. So thank you! I did make a change to it by using milk instead of water. Refrigerate until slightly thickened, about 20 minutes. I am going to try the same recipe except using strawberries instead of peaches and dropping the almond extract. I used a 9 x 13 pan-doubled the cream cheese/powder sugar filling as the single receipe wouldn't have spread across the 9 x 13 pan very well also I sprinkled 2 T sugar 2 t. cinnamon on top of the gelatin mixture...Makes a very pretty dessert. Nestled in a graham cracker crust and packed with fluffy cheesecake filling, this pie is absolutely delicious! Just the kind of Fall that produces heavenly tasting peaches. What is the BEST way to eat a fresh peach, we wondered. Very good pie. I would try a little more butter first. I made this pie yesterday! Made this last night and it was declared to be one of the best desserts ever! Oh, I'm sooooo making this tonight. Good luck!~Jamie. It's just one of the many things I love about fall. Let it cook for about 2 minutes or until it’s nice and thick. Refrigerate 3-4 hours or overnight. This recipe is WONDERFUL!! Whip the cream cheese and sugar for a minute until fluffy. I would omit the almond extract, as you suggested and maybe add a bit of lemon juice. Place graham crackers in a plastic bag, and seal. My friend Kristine and I were having a whole conversation about fresh peaches, just the other day.What is the BEST way to eat a fresh peach, we wondered. Top with cooled peaches and refrigerate for 60 minutes. In a large bowl, whisk together Jell-o mixture and yogurt. Then whip cream cheese, ... cheese mixture then arrange peach slices on top. Stir in melted butter or margarine. Sounds like the perfect pie to share. Thanks for sharing the recipe. This recipe is wonderful and recieved nothing but praise from everyone that tried it. Good luck! I'm going to try it tonight using fresh strawberries. http://sweet-as-sugar-cookies.blogspot.com/2010/09/peach-jam.html. https://jamiecooksitup.net/2012/08/raspberry-cream-pie/ 849. Fold in the whipped cream and spread over chilled graham cracker crust. Have a great day! That looks so tasty Jamie!!! Combine crumbs and sugar. Peach Swirl Cheesecake with Pecan Graham Cracker Crust. Crush graham crackers or use store bought crumbs. This is delicious!!! Chatted about it for quite some time, actually. I'm not sure I'll be able to think of anything else all day.Yum. I actually used a straw to suck off the excess! 2. This pie has a delicious graham cracker crust, cream filling, and fruit on top. I am so excited to find this recipe and make it myself. I made the following changes to the recipe and my husband ranted for days over it. I will definitely make these every peach season. Place graham crackers in a plastic bag, and seal. Add the butter and toss until the crumbs are evenly moistened. You could have been more specific. 3. Hope you and your family are doing well. Spoon the peach filling into the bottom of the graham cracker crust, spreading evenly. Love your blog! The Second Layer of the Pie I told them all of your great site. Stir in whipped topping. Thank you! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I was looking for a yummy peach dessert for our Scrapbooking weekend with a bunch of ladies. You’d feel too foolish? Add eggs, one at a time; beat until light and whipped. Really good. Information is not currently available for this nutrient. I think using strawberries would work out really well. Beat until smooth scraping the sides and bottom of the bowl. 3. Whip softened cream cheese and powder sugar until fluffy using a hand mixer about 3 minutes. Next time try adding 1 more tablespoon of butter and see if that helps. Divide the mixture in half. This peach cream cheese recipe looks great but I can’t figure out to print it off. A graham cracker pie crust filled with layers of peach pie filling, cream cheese, pudding and whipped topping? I also tripled the recipe and used a 1/2 sheet pan to put it in which worked well. 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