Some people like their pecan pie gummy but this is exactly how it should be with maple syrup! Butter and milk add richness and moisture, which helps our filling bake into a thick and gooey masterpiece.

Preheat the oven to 350 degrees.

Line a 9-inch pie pan with the pie crust. Like most recipes, I didn’t just do a simple plain macaron to test out the technique and then go full throttle. This pecan pie recipe features brown sugar and maple syrup and is sure to draw recipe requests all year round. You can decorate with anything you want – with a scoop of vanilla bean ice cream, frozen or fresh fruits, whipping cream, or caramel. Oh, know I went full on straight for a different take on the standard. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! The recipe isn't clear about this, but I blended the chopped nuts into the filling and spread the pecan halves across the top of the pie, as shown in the picture. ),” wrote the Barefoot Contessa on Instagram. Remove foil and weights; bake 5 minutes longer. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Just before serving, whip the cream and maple syrup together to soft peaks and serve alongside the pie. It is sweetened with maple syrup and honey. arrange pecan halves on top of pie; drizzle or brush 2 tablespoons of maple syrup over pecans. Beat together with rotary beater ... butter and maple syrup.Mix in 1 cup pecan halves. This 5-ingredient Maple Candied Pecans recipe is naturally sweetened with maple syrup, and perfect for snacking, sprinkling on salads, and giving as homemade holiday gifts. This delicious pecan pie is sweetened with maple syrup! Maple Pecan Pie from Barefoot Contessa. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great … For those of you who love candied pecans as much as I do, but are trying to move away from refined sugars and more toward naturally-sweetened … In an Instagram post on Dec. 3, cookbook author Liz Moody shared her recipe for the 4-ingredient treat, which only calls for pecans, salt, cinnamon, and maple syrup. This is a great recipe that I have made many times for company. I used my Maple Pecan Pie Bars as inspiration and came up with this rich and flavorful, sweet and salty Maple Pecan Pie. gradually add 1 tablesppon maple syrup, continue beating until stiff peaks form (1 to 2 min). This pecan pie is a delicious and healthy recipe that can be a perfect choice for sweet dessert for your kids and family. This turned out perfectly and tasted exactly like the pecan pie my aunt always made at the holidays. Very easy and delicious! 1 year ago. in chilled small mixer bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form. I searched specifically for a pecan pie recipe without corn syrup because I no longer eat that garbage. I set out to create a Pecan Pie recipe worth getting excited over (hint: no bland corn syrup here). Place it on a sheet pan. 4.63 from 8 votes It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Autumn in a couple of perfect mouthfuls. serve pie with whipped cream. Loved this recipe! Are you team pumpkin, apple or pecan? Sprinkle pecans over pastry. I do use store bought crusts to make it easier because I usually make a lot at once but any crust will work. I promise you, this pecan pie is a really simple recipe. Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too.. Enjoy a slice of this delicious Rich Pecan Pie. Pecan pie without corn syrup. Reduce oven setting to 325°. Cool on a wire rack. Scale 1x 2x 3x Ingredients. Bake until filling begins to set, 15-20 minutes. But I digress; we’ll get to that in a minute. Cornstarch — it’s a great thickener for vegan pies. As with all the pies, galettes, and tarts, I make, this one calls for a simple, foolproof pie dough made in the food processor. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… It's less sweet than traditional pecan pie, but very flavorful. Recipe Notes & Tips. Bake 8 minutes. Heat the oven to 375° and then toast the nuts for 8-10 minutes. Nope. Guys, I learned a fun new trick this season! )

In a large bowl, whisk together the corn syrup, honey, maple syrup,… I like to use cane syrup in addition to the regular corn syrup because I think it adds more flavor, and I also roast the pecans before adding to the pie. https://www.msn.com/en-us/foodanddrink/recipes/maple-pecan-pie/ar-BB1b4… A dollop of salted whipped cream, for me, is essential. Great recipe. This homemade gluten free Maple Bourbon Pecan Pie recipe is prepared without corn syrup. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. It's an old fashioned holiday family favorite! Maple Pecan Pie Filling – This filling is different than traditional pecan pie in that there are no eggs and no corn syrup. It’s true; there’s no corn syrup in this pecan pie recipe but trust me when I say that this pie is still incredibly decadent. If you don’t want to use corn syrup, you can substitute maple syrup. The best ever classic pecan pie recipe made without any corn syrup! This keto pecan pie recipe is virtually indistinguishable from the original — a buttery, flaky crust filled with a gooey, fudgy . Pour into 1 (9 inch) unbaked pie shell. This is the pie for those of you intimated by making pie. It's an old fashioned holiday family favorite! I toasted the pecans once but prefer not to do that. I put tinfoil carefully around the edges of the crust to keep them from turning too brown. Once I had the perfect pie, I had to add the perfect … It’s hands down the best tasting pecan pie I’ve ever had! Pecan pie made with maple syrup. Traditional pecan pie doesn't really need corn syrup to begin with. Fill with pie weights, dried beans or uncooked rice. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. Chopped pecans for the filling and pecan halves to place on top before baking. The only question it needs to answer once and for all is what color corn syrup you should use. Reply « Older Comments. The mixture is sweetened with brown sugar and pure maple syrup. Everyone loves it. Pour into crust. https://www.epicurious.com/recipes/food/views/maple-pecan-pie-104528 This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! Pour the pecan filling into the pastry case and arrange the remaining whole pecans on top. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. In a large bowl, whisk eggs, brown sugar, sour cream, cream, syrup and flour. Corn syrup — Yes, this is a Karo syrup pecan pie recipe. Cool and enjoy. It's much like a custard pie. It may be the best pecan pie recipe in the world. They called for brown sugar and just a little white sugar. Karo Syrup Pecan Pie. Bake for 20 mins until evenly coloured – it should be lightly golden brown and set with a slight wobble when you gently shake the tin. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast. That’s because Karo is so easily available, affordable, and produces a perfect consistency for the filling. Substitute for Corn Syrup in Pecan Pie. Pecan Pie Macarons with Maple Syrup Filling. Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has the potential to be overly sweet and gloopy. You won’t miss a thing. Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. The only change I made was doubling the vanilla extract which I always do in every recipe that calls for vanilla extract. Bake until set and ... minutes. It’s definitely the easiest pecan pie recipe. (Yes, a store-bought pie crust is just fine! Pecans: We used raw unsalted pecans. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Remove from the oven and set aside to cool for at least 1 hr. (If you’re using a frozen pie crust, crimp the edge, if necessary. 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