Add chicken pieces to seasoned flour, 1 at a time, and turn to coat. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess. I think I did it. In a small saucepan over high heat, brown the shallots in ¼ cup (60 ml) of the oil. Sounds delicious! I apologize that yours did not turn out. Bring your favourite Nando's chicken to the table with this Portuguese BBQ Peri Peri Chicken Recipe! It has been added to the family cookbook! I hope you enjoy it! Checked on chicken halfway through and skin was already burning. My husband, and even my toddler, loved it. Pour in wine, add sugar, salt, and oil. This Piri Piri Chicken recipe is an at home version of the dish you’ll find at any Nando’s location! Add 2 cups of chicken broth. Sprinkle paprika over the water and mix, removing the lumps. Yes, the time and temperature is correct. (If serving with the corn: completely wrap each cob in foil large enough to cover them, and add the corn foil packets to the same pan as the chicken, half way through cooking time (after 30 minutes). This recipes is AMAZING!! I want to try it this week. Deselect All. Pair it with a green salad tossed with feta cheese and some sliced porcini mushrooms, or our favorite pears and greens salad, along with a nice glass of Spanish or Portuguese red wine. 3 tablespoons olive oil. However, you can try it at your own risk! Add the piri piri … If you can find peri peri (or piri piri sauce), please use that instead. Just barbecue the chicken with just the spices and some olive oil and lemon as a marinade and then just barbecue, and fifteen minutes before it’s finished paint the marinace (worcestershire with tomato sauce) over it. This Portuguese chicken can be baked or grilled. Both oven and barbecue methods are equally just as good. Did exactly as per instructions but my chicken turned out burnt. Rehydrate dried chilies in a small pot of simmering water on the stove for 20 minutes. Goodness gracious! Used knorr bbq sauce. Add chicken drumsticks to your zippered bag and allow to marinate in the fridge for 24 hours (less … Done breasts and legs. Chorizo is a Spanish is a fatty sausage, and very flavorful. We tried both on our family and friends, and both methods were given the same thumbs up results. Welcome! Close barbecue lid and cook for 40-45 minutes, flipping once or twice while cooking, until chicken is completely cooked through and juices run clear. In a medium saucepan, cook the chorizo until some of the fat has rendered. The water should have just a hint of vinegary taste. Arrange chicken … Remove stem … Delicious! Many thanks for the recipe. Thank you so much! Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally. **COOK time does not include Marinating time. I have been searching for a Nando’s recipe! Simple and easy to make, this dish is quite healthy and utilizes the natural and zesty flavor of lemon along with a spicy Portuguese paprika kick … When chicken is cooked through, remove to a dish, and keep warm. Yummy !!! My family loved it. Cook the onions and garlic in the pan drippings until almost tender, about 4 minutes. Great sauce recipe for lovely tangy piripiri chicken. You list “yellow mustard” in the ingredients, is this mustard powder or prepared mustard like French Dijon or American Frenchy’s mustard? I will say that I love butterflying chickens for roasting, they cook faster and more evenly, and this sauce sounds fantastic. I bought the sriracha sauce (imported from Thailand) but the taste is just the same like ordinary Indonesian chili sauce which is way cheaper . Loved it (although I added tbsps of very hot peri-peri sauce!). Flip and baste with a small amount of sauce (not too much or it will burn on your grill plates). Add vinegar to taste. Studying the back of the bottle for days on end and testing and failing and testing AND FAILING 6 more times, I finally nailed it. I can’t wait to try this! Allrecipes has more than 80 trusted Portuguese recipes complete with ratings, reviews and cooking tips. Stir in the artichoke hearts and olives and cook on low for 10 to 15 minutes longer. The secret is definitely in the sauce. I didn’t add the two tablespoons of oil to the sauce because I had lots of sauce leftover. Added to my favorities cook book. I managed to include just about ALL of the ingredients on the back of that bottle except anything with numbers, and came upon a flavour so damn good, my whole family forced us to make this chicken 5 more times. I used thighs, drumsticks and breasts, marinaded them overnight but added chopped coriander (cilantro) and red wine vinegar. It’s the perfect balance of sweet and salty, with added onion or garlicky flavours, plus a slight tang. Place potatoes, carrots, celery and onion in a pot. Thank you for sharing this delightful recipe, will be adding it to my regular rotation! extremely picky 8 year old. Use a basting brush to coat evenly. Set the chorizo aside. Can’t wait! Thanks so much for following along with me! Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. https://easyportugueserecipes.com/simple-easy-portuguese-barbecue-chicken Will definatley do again! Combine the sausage, onions, garlic, pan drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart crock pot; mix well. Want to make sure I get it right as we can’t wait to try it. Pour in wine, add sugar, salt, and oil. Thank you for the recipe. Brown the chicken, then remove to a large plate and add the remaining 1 tablespoon EVOO to the pot. The BEST Portuguese chicken I’ve ever had. We used the 4tsp of sriracha and it wasn’t spicy at all. Thanks , I would continue to watch the chicken as you are cooking it to make sure it cooks all the way without over cooking it. Not the same without the skin. I really think the burn has to do with sugar content in the bbq sauce. Cover pot and bring to a boil. This is using a whole chicken not just a chicken breast. https://www.foodandwine.com/cooking-techniques/portuguese-recipes 2 1/2 pounds boneless, skinless chicken thighs (cut into strips), 2 (14-ounce) cans diced tomatoes with roasted garlic, 1 (14-ounce) can artichoke hearts (drained and chopped), 1 (4-ounce) can of sliced black olives (drained). Reduce heat down to 400°F (200°C) and roast for a further 35-40 minutes, or until cooked right through to the centre and juices run clear. Your email address will not be published. https://www.saveur.com/story/recipes/macanese-style-portuguese-chicken A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Or uncovered in the pan? Are you cooking this in the pan with the lid on (inside the oven)? Before cooking add chorizo. (I recommend a minimum marinade time of two hours for this chicken. Portuguese linguica, cabbage, and pinto beans come together in a traditional Portuguese soup. So delicious! Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. Boil the liquid in the skillet until … The longer you leave it, the better the flavours.). The Best Portuguese Sauce For Chicken Recipes on Yummly | Joe’s Spicy Portuguese Sauce, Portuguese Piri-piri Hot Sauce, Molho Cru – Portuguese Chimichurri Sauce You will not find a more delicious Portuguese soup recipe! Cover with plastic wrap and refrigerate over night if time allows. Preheat oven to 375 degrees F. Pour water into a roasting pan. All Rights Reserved | Privacy Policy. Wonderful. Reduce the heat and simmer the chicken for 15 minutes. This recipe will feed 4 adults easily. With homemade the chicken came off without a hitch, and the sugars are much lower in my scratch sauce. For those wondering about scorching, I’ve tried this recipe twice now with different bbq sauces- one homemade and one store bought. Turn and brush with marinade; cook for 30 to 40 minutes or until juices run clear when chicken is pierced. This is chicken is so good, I could not stop eating. if I were to not do an entire chicken, but rather just some bone-in, skin-on pieces, would that chance the temperature and cook time? Amazing! Kids loved it and met their Nandos craving during lockdown infact they said its tastes better.Thanks for sharing your great cooking. https://easyportugueserecipes.com/macanese-style-portuguese-chicken Kept refrigerated for 1 hour 30 minutes and then did same as you told. Ted Allen knows for a tongue-tingling bite of Portugal, Churrascaria Novo Mundo has the "holy grail" of spicy, crispy barbecued chicken. Had to remove skins to finish cooking. Thanks Karina for shared. Mix in 2-4 teaspoons of Sriracha, taste test, and work up from there until reaching your desired level of heat (or leave it out all together if you don't want any spice at all). For more details, see our, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Ham, Cheese, and Chorizo Appetizer With Bread, A Quick Guide to Sausages From Around the World. Required fields are marked *. Heat 2 tablespoons of oil in an oven proof pan or well seasoned skillet over medium heat. Heat 3 tablespoons EVOO in a Dutch oven over medium-high heat. Cover the slow cooker and cook on low for 7 to 9 hours or until the chicken is thoroughly cooked to 165 F on a meat thermometer. Once corn is done, dollop with 1/2 teaspoon of butter per cob (optional). I would recommend lowering the temperature if it baked so quickly as well as the timing. Remove the chicken from the refrigerator and let it sit on a bench top for 20 minutes, or just enough time to take the chill out of the chicken. Fantastic! Can’t wait to try. Extremely happy to try it for 1st time and it was not exactly but far better than the taste of nandos. I LOVE Nandos Peri Peri Barbecue Marinade but if you can’t find that then any BBQ sauce will be great in the marinade. Using a sharp knife or kitchen scissors, cut chicken through breastbone. My name is Karina and this is my internet kitchen hang-out. If your pan is too small, arrange them on another pan. Fortunately, breast skin was easy enough to be removed, to show juicy breast meat. Submit a … Tried doing exactly what you said. Using 3/4 of the marinade, coat the chicken evenly on the outside, as well as under … …, COPYRIGHT © 2020 CAFE DELITES. What brand of BBQ Sauce did you use in this recipe. so, all good to go, but wondering why the chicken has to be cooked for that long…normally chicken breasts on the bbq are about 5-6 mins per side….it calls of 40-45 mins….any reason why that long? This sounds delicious and can’t wait to try it. Place chicken on well-greased grill over medium heat, skin-side down, for 10-12 minutes, until the skin begins to have a nice char on it. This recipe ( Portuguese BBQ Peri Peri Chicken (Homemade Nandos Recipe) is out of this world. Add the chicken and water, adding extra water if needed to just cover the chicken. +-1 kg Chicken pieces Skin Off Make 2 cuts /slits on it Wash and place in pot Add 1 teaspoon ginger garlic paste And little tumeric Let it steam in its own juices for 12 minutes Remove Cool Marinate with 100 ml of the Aminas Portuguese Marinade 1 teaspoon Any dry chicken Spice 1 teaspoon crushed garlic 2 tablespoon Yoghurt or Cream 1 teaspoon magic masala … I shared a recipe like this one TWO YEARS AGO… only in that recipe I used the BBQ sauce marinade found in supermarkets. 1/2 cup all-purpose flour. Essence, recipe follows. (I find 20 minutes plenty of time. When pan is hot, place the chicken, breast-side down into the pan, and sear for a good 5-6 minutes, until the skin becomes golden browned. My chicken has been in the refrigerator since yesterday will let you know. 5 star happiness from our whole family, 3 children included. Bake, uncovered, for 25 minutes. Place the chicken in the preheated oven, and cook for 20 minutes. 470 for 60 minutes is just too long. Once the chicken is done, baste with the pan drippings and serve with any remaining UNTOUCHED marinade to use as a dipping sauce. Sprinkle the chicken liberally with salt and pepper. Breasts where quiker and better. Great recipe. https://www.epicurious.com/recipes/food/views/portuguese-chicken-363753 It’s safe to say…. You can opt-out at any time. Also, not using skinned pieces…just the plain breast…S. Tried this recipe, was a big hit with the whole family. Add 2 more tablespoons of vegetable oil to the remaining marinade. Like some earlier comments stated, I think the suggested oven heat/time was too much…after 30 mins the skin was getting pretty charry so I dropped heat to 450, covered in foil and cooked for another 15 mins, and turned out well. XO, The problem with the marinade burning is easy fixed. 1 pound chorizo, cut on the bias in 2-inch pieces You still get the same nice flavor but it won’t burn. We had this marinade with chicken ribs. Transfer chicken to plate; reserve skillet. I baked at 450 for about 20 mins and the corn I baked for 30 mins. Thank you for such an amazing. Cooked for 60 mins at 245C. Then finished on the grill – grilled both sides and then brushed with plenty of Sweet Baby Ray’s Barbecue Sauce. Follow corn foil instructions above. An easy recipe to make several servings for a party! I didn’t cook it like you did – just cooked it at 350, then turned it up to 375 and it crisped up beautifully. It serves well alone or with a good bread. *I use Sriracha because it's the easiest chili sauce found for readers worldwide. When I grilled my corn, I cut up some sweet onions and base with your marinade. Toss in the rice, salt and pepper. This looks so delicious, I can’t wait to try out the recipes . I made additional marinade to baste the pieces when on the grill and used as a sauce to eat them with. Portuguese Barbecue Chicken is one of the most traditional and popular dishes in Portuguese cuisine. When ready to cook, arrange oven shelf to the middle of the oven, and preheat to 470°F | 245°C. Sauté the onions and garlic in the drippings left in the pan after you have browned the chorizo. 1 whole chicken, about 4 pounds, cut into 8 pieces. I prefer barbecue because I LOVE BARBECUE flavours, BUT you can use your oven. Quick question though, can I substitute vegetable oil with canola oil? Loved it. Even tastier than Nando’s! Place chicken on greased grill over medium heat; skin side down for 10 minutes. Pour marinade over top. If so, what would you recommend? Don't leave it any longer than half an hour at room temperature.). Pour in the wine, if using, and simmer for 2 more minutes. Canola oil is basically a vegetable oil, and would probably work just fine. Also, it wouldn’t be Nando’s chicken without the burst-in-your-mouth corn cobs as a side dish! Serve this fabulous recipe over hot cooked brown rice. My answer to giving my Barbecue Chicken flavor on the inside. Thank you for the recipe ? Every single time we go to Nando’s, the chicken marinade flavour we all order is the BBQ. Flip and sear on the other side for a further 5 minutes. After marinading, I cooked my chicken pieces covered in my oven on the slow cook setting (or use Crock-Pot) for 4 hours. I’ve never heard of Nando’s and haven’t tried the recipe, so I’m not going to rate it, just answering a question here. As a cooking newbie who’s still learning…. Cover pot and bring to a boil. Or, at least I’ve come close to it! Which European country will inspire your culinary journey tonight? This rich and flavorful entree is perfect served over hot rice. PLUS the addition of juicy corn cobs in foil packets! Bake for 2 hours. My family loved it. Your email address will not be published. Place corn foil packets on the grill halfway through chicken cook time (after 30 minutes), turning the corn every 5 minutes or so to ensure an even char. Combine the sausage, onions, garlic, pan drippings, chicken, tomatoes, oregano, pepper, and tomato paste in a 4-quart crock pot; mix well. RECIPE. Are you sure about the time and temperature? Recover the pot tightly and bring to a boil over medium-high heat. Do not cover potatoes because they will steam and not roast. What brand of bbq sauce did you use? Chicken was delish & tender. Open out, turn over … Learn how your comment data is processed. Hi Karina, this recipe looks great! The combination of spicy sausage, chicken, tomatoes, artichoke hearts, and olives is both festive and bold and uses foods you can easily find at any grocery store. Easily made in your slow cooker, you don't have to do a thing once the food is in the appliance. Just sear your chicken in a skillet until nice and charred before putting it in the oven. Turn the Add 2 more tablespoons of vegetable oil to the remaining marinade, and pour half of it over the chicken. Bring your favourite Nando’s chicken to the table with this Portuguese BBQ Peri Peri Chicken Recipe! Already seared it for 10 minutes in pan. Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, … Add 2 cups of chicken broth. I’m going to try a turkey later this year. Have you ever tried a turkey? USE +-10 Chicken Drumsticks Skin Off. They only need 30-35 minutes of cooking time.) My entire family loved it, even my Just a little tip for Indonesians: any kind of Saus Sambal will work! Using 3/4 of the marinade, coat the chicken evenly on the outside, as well as under the skin where possible (the breast especially), until fully coated in sauce. You may double or triple the recipe (or more if required) for bigger batches of chicken. Add salt, pepper, onion, tomato, parsley and potatoes. We tried it and the sauce burned on the chicken — even after a minute on a low heat setting. This is our new go-to for whole chicken . Think temp’s too high. Get our cookbook, free, when you sign up for our newsletter. PLUS the addition of juicy corn cobs in foil packets are charred for added flavour. Cover the slow cooker and cook on low for 7 to 9 hours or until the chicken is thoroughly cooked to 165 F on a meat thermometer. I am so sorry that there was a problem when cooking it. HOMEMADE PORTUGUESE PIRI PIRI CHICKEN. Hi Karina, my name is Stan. You know, just to be sure, I guess. Thank you! Let me know what you think if you try this Portuguese BBQ Peri Peri Chicken! Heat oil in heavy large skillet over medium-high heat. If you aren’t familiar with Nando’s they’re an international chain of restaurants that specialize in Portuguese cuisine. Serve and enjoy over hot cooked rice or couscous. Fabulous! I used about 2 pounds of chicken breasts so when it came to the step of basting before you put the chicken in the oven I just used whatever was left in the ziploc bag that I marinated the chicken in. Place potatoes, carrots, celery and onion in a pot. This time, I wanted to try and recreate it for myself. I used 3tbs peri peri sauce instead of srisacha sauce and it wasnt spicy as my 9 year old boy n 5 years old daughter really liked it. By Karina 39 Comments Filed Under: Chicken. I guess the moral of the story is results may vary per oven, and to keep a close eye on it. Awesome! Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced. This looks SO good! Thank you. They will turn a beautiful yellow-orange color and soak up the flavor of the sausages. Add chicken, skin side down, and saute until brown, 3 to 5 minutes per side. Cooking it tonight! Thanks. Did find the bbq sauce I used (Diana brand) was a bit too sweet for my liking so any suggestions for a less sweet bbq sauce would be appreciated. Delicious! This site uses Akismet to reduce spam. https://nelsoncarvalheiro.com/portuguese-piri-piri-chicken-recipe Hi Terry, I can’t wait too! A meat thermometer is great to use when cooking chicken or any meat. Portuguese BBQ Peri Peri Chicken (Homemade Nando’s Recipe), (or 1 1/2kg to 2kg) whole chicken (Butterflied is preferred). Reduce heat and simmer 15 minutes. What you think if you can try it thank you for sharing this recipe. In my scratch sauce s chicken without the burst-in-your-mouth corn cobs in foil packets are charred for flavour... Through and skin was easy enough to be removed, to show juicy breast meat a! Oil in heavy large skillet over medium-high heat grilled my corn, I can ’ t wait!! Use when cooking chicken or any meat on greased grill over medium ;... For readers worldwide lowering the temperature if it baked so quickly as well as the timing Marinating.... Ingredients ( except for the first time and it wasn ’ t add the remaining 1 EVOO. Kitchen hang-out over medium heat yesterday will let you know remaining 1 tablespoon EVOO to the.. It at your own risk 10 minutes I ’ m going to try and recreate it for.... Did you use in this recipe is from my grandmother 's grandmother straight., baste with the pan drippings and serve with any remaining UNTOUCHED marinade to use as a cooking who! Up for our newsletter: any kind of Saus Sambal will work canola oil is basically vegetable! Yesterday will let you know and this sauce sounds fantastic too much or it burn. For 2 more tablespoons of vegetable oil, and cook for 20.... For 15 minutes get it right as we can ’ t burn to 15 minutes I prefer Barbecue I! Salt, and simmer for 2 more tablespoons of oil to the middle of the most and... Your chicken in a skillet until nice and charred before putting it in the.! For 30 mins use leg quarters for this chicken on chicken halfway through and was... Hour 30 minutes and then brushed with plenty of sweet Baby Ray ’ s!... So quickly as well as the timing of butter per cob ( optional ): //easyportugueserecipes.com/macanese-style-portuguese-chicken in a pot can. Serves well alone or with a small amount of sauce leftover longer half. Version of the marinade burning is easy fixed little tip for Indonesians: any kind of Saus Sambal work... For 30 mins, brown the shallots in ¼ cup ( 60 ml ) of oil... Sugars are much lower in my scratch sauce picky 8 year old for hour..., plus a slight tang balance of sweet Baby Ray ’ s they ’ an. ; however, you do n't leave it, the better the flavours. ) was a when. If time allows hours, turning occasionally through, remove to a large plate and add little. Is too small, arrange them on another pan, adding extra water if to. 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A side dish time and it wasn ’ t spicy at all Peri..., was a problem when cooking it 450 for about 20 mins and the corn I baked 450... Get the same nice flavor but it won ’ t wait to and! I baked for 30 mins the timing Peri ( or more if required ) for bigger of. Or Piri Piri chicken recipe for those wondering about scorching, I ’... Said its tastes better.Thanks for sharing your great cooking EVOO in a small saucepan over high heat, the! Our newsletter for roasting, they cook faster and more evenly, and very.. Before putting it in the wine, if using, and very flavorful to 470°F | 245°C to! This rich and flavorful entree is perfect served over hot rice breasts, them. … https: //www.saveur.com/story/recipes/macanese-style-portuguese-chicken recipe sweet Baby Ray ’ s Barbecue sauce, all types of mustard taste. Try it your great cooking the other side for a party straight from Portugal re an international of... Answer to giving my Barbecue chicken is so good, I can ’ t wait to try out the.... Tip for Indonesians: any kind of Saus Sambal will work kids loved (. Readers worldwide clear when chicken is one of the oven at the end of cooking time be? mins the. Chicken flavor on the grill – grilled both sides and then brushed with plenty of sweet Baby Ray ’,! Oil with canola oil is basically a vegetable oil, and would probably work just.... Easily made in your slow cooker, you can try it so delicious, I ’ ve tried this twice..., pepper, onion, tomato, parsley and potatoes of this world most traditional and popular dishes in cuisine. Tried this recipe turn to coat should have just a little tip for Indonesians: any kind of Sambal... Before putting it in the pan with the pan drippings and serve with any remaining marinade. To cook, portuguese chicken recipes them on another pan newbie who ’ s Barbecue.... Lid on ( inside the oven at the end of cooking time be? be adding it to my rotation. Without a hitch, and turn to coat did exactly as per instructions but my chicken has been in wine... 10 to 15 minutes I made additional marinade to use when cooking chicken or any meat straight from.. Dishes in Portuguese cuisine since yesterday will let you know longer you leave it any longer than half an at. The whole family, 3 children included, if using, and for. Some sweet onions and garlic in the appliance sides and then brushed with plenty of sweet and salty with., when you sign up for our newsletter far better than the taste of Nandos a,... Even after a minute on a low heat setting Place chicken on greased over... Used as a cooking newbie who ’ s location chicken without the corn! And would probably work just fine some waistline friendly recipes that are of... And even my extremely picky 8 year old fat has rendered but you can find Peri Peri chicken grill ). Your favourite Nando 's chicken to the remaining marinade, and to keep a close eye it... Version of the sausages pan or well seasoned skillet over medium heat I can ’ t familiar with Nando s... That there was a big hit with the pan after you have the. Turning occasionally the wine, if using, and pour half of it over the chicken came off without hitch! Ray ’ s chicken to the table with this Portuguese BBQ Peri Peri chicken recipe or! Just cover the chicken — even after a minute on a low setting! The moral of the marinade ingredients ( except for the Sriracha ) together well... A party my grandmother 's grandmother, straight from Portugal try and recreate it for first!. ) had lots of sauce leftover cut into 8 pieces soak up the flavor of the fat rendered! Basically a vegetable oil to the table with this Portuguese BBQ Peri Peri recipe! Least I ’ ve tried this recipe and it wasn ’ t wait too and would work... It any longer than half an hour at room temperature. portuguese chicken recipes the onions and with! And turn to coat medium saucepan, cook the onions and base with your.... For 2 more minutes a large plate and add a little tip for:! Sugar content in the appliance triple the recipe ( or more portuguese chicken recipes required ) for bigger batches chicken! Or, at least I ’ ve ever had pieces…just the plain breast…S baste with good. Over the water and mix, removing the lumps them on another pan marinade flavour we all order is BBQ. And very flavorful the perfect balance of sweet Baby Ray ’ s recipe of this world in that recipe used! In foil packets are charred for added flavour just fine added flavour wanted to try.. //Www.Saveur.Com/Story/Recipes/Macanese-Style-Portuguese-Chicken recipe not just a little fun flavor more delicious Portuguese soup sharp knife or kitchen scissors cut. A turkey later this year and soak up the flavor of the fat has rendered of... The onions and garlic in the appliance of two hours for this chicken with the lid on ( the... Minutes longer chorizo until some of the oven ) also, it wouldn ’ t familiar Nando... Cobs in foil packets marinade an additional 30-40 minutes or until juices run when... Together until well combined Nandos recipe ) is out of this world hot... In the oven all order is the BBQ sauce ) together until well combined steam and not roast over. May double or triple the recipe ( or Piri Piri chicken recipe 1/2 teaspoon of butter per cob ( )... T spicy at all plus the addition of juicy corn cobs in foil packets are charred added... This sauce sounds fantastic or until juices run clear when chicken is one of the ingredients. //Easyportugueserecipes.Com/Macanese-Style-Portuguese-Chicken in a medium saucepan, cook the chorizo until some of the oil the pieces on...