Enough for 400g chicken. Your email address will not be published. Easy: It takes around 10 minutes to prep this recipe and the cooking time is hands off. 2 cups yogurt . Friday 11 September 2020. Because the chicken is spatchcocked not only does cook faster, it also cooks more evenly, so you don’t end up with juicy legs and dry breasts. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. I am Julia Frey, a London based recipe developer and photographer, and Vikalinka is my space to share my food with the world. Spread the opened chicken out, breast-side up, and press down hard on the breastbone until you hear a pop and the chicken lies flat. See more ideas about stuffed whole chicken, spatchcock chicken, chicken. Sep 29, 2019 - Explore Cheryl Martin's board "Butterflied chicken" on Pinterest. Just put sauce on after 30mins, and going to watch it slowly. https://thehappyfoodie.co.uk/recipes/greek-spatchcocked-chicken Its lively, spicy flavours paired up with creamy sauce satisfies the need for warmth. Joghurt marinade - Wir haben 127 schmackhafte Joghurt marinade Rezepte für dich gefunden! This helps it to cook evenly and reduces cook time. This marinade works great on any cut of chicken but, it’s especially great on chicken breast because it locks in the moisture and helps all of those delicious flavorings stick. Place the chicken in the bowl and toss to coat in the marinade. In a spice grinder or with a mortar and pestle, coarsely grind the coriander, fennel and mustard seeds. Spatchcock, what a funny word. Marinate for at least one hour, or overnight if possible. Give it a try and see what a difference it makes in your chicken … Thank you and welcome to the Edible Boston community! Tuck the wing tips under the breasts to avoid burning. Print. Spread the opened chicken out, breast-side up, and press down hard on the breastbone until you hear a pop and the chicken lies flat. Spatchcock the chicken: Using poultry shears, cut along each side of the backbone to remove it. 1 cup yogurt. Tempted? Spatchcock Chicken Roasted with Lemon, Garlic, and Ginger Marinade. Yogurt’s mild acidity makes it an incredible meat tenderizer, and butterflying or spatchcocking a chicken ensures a crisp skin and quick, even cooking. Emma Lee. The marinade also works well with skin-on boneless breasts or thighs. Coat the chicken all over with the spiced yogurt (it is easy to spread it on the chicken with the back of a spoon) and place it in a covered pan in the refrigerator. Make ahead: The chicken needs to be marinated before you cook it, so when it comes to dinner time, all you have to do is pop it in the oven. https://realfood.tesco.com/recipes/garlic-and-yogurt-marinated-chicken.html Preheat the oven to 400°F. 11 Sep 2020 . Join the Edible Boston community! Copyright © 2020 Vikalinka on the Brunch Pro Theme. If you are intimidated by the process, don’t be! https://www.food.com/recipe/yummy-yogurt-marinated-chicken-30724 fall 2020, fall, Fall, Fall 2020, yogurt, diy yogurt, ranch dressing, salad, crudité, vegetable dip, thanksgiving, Thanksgiving, BAKING / DESSERTS, BREAKFAST, FALL, RECIPES, fall, fall 2020, Fall, Fall 2020, yogurt, dairy, pumpkin, diy yogurt, snack, breakfast, parfait, gluten-free, Any Grilled or Roasted Vegetable with Yogurt and Soft Herbs, SUBSCRIBE TO EDIBLE BOSTON AND EDIBLE WORCESTER. Spatchcock, what a funny word. Just making now but on the bbq, manag ed to keep on side without flame, keeping grill at 425-450. Sprinkle the chicken all over with 1 tablespoon salt and set aside while you make your marinade. And the entire chicken is cooked within 45 minutes! Looks delish and up my alley for ease. Using poultry shears or a sharp chef’s knife, cut along each side of the backbone all the way down to the tail end. Directions. Mix Greek yogurt, cilantro, lemon juice, garlic, salt, cumin, cayenne, and pepper together in a large bowl. This sweet, sticky version is one of my favorites. Well hello, I am so happy you stumbled upon my blog. I am so happy to hear it, Megan!! Brush the chicken with the marinade. Let me know how you like it, Megan. Toss the chicken with all the marinade ingredients. This spatchcoked chicken in spicy yogurt sauce does just that! Not only is this easier to do than you think, it also cuts down on the cooking time considerably. Yogurt and Curry Marinated Chicken Ingredients: 1 whole chicken 3-4 pounds. Directions: Use heavy duty kitchen scissors, (I used my poultry shears) cut down the middle of the backbone of your chicken. https://www.food.com/recipe/yummy-yogurt-marinated-chicken-30724 If you cannot find buttermilk, use a mixture of plain yogurt and milk; it should be thinner than single cream. This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it's a little overcooked. 1. Spread the opened chicken out, breast-side up, and press down hard on the breastbone until you hear a pop and the chicken lies flat. Thank you for your feedback! Buttermilk Marinade Scrape … Season the chicken with the sea salt, freshly milled black pepper and rub in the garam masala. read more.. How does skin stay crispy after adding yogurt? Place the spatchcock chicken in the marinade and turn it over to coat the chicken on all sides, rubbing the marinade into the skin. https://www.telegraph.co.uk/.../Roast-yogurt-marinated-chicken-recipe.html Using a ziplock baggie and lined baking tray makes clean up an absolute breeze! Another word for it is to butterfly. Comment document.getElementById("comment").setAttribute( "id", "a2c6be8848c788386a4a7bd2091cec4e" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Julia Frey is a London based recipe developer and photographer. 2 tbsp lemon juice. 11 Sep 2020 . And later I smothered it in a spicy yogurt sauce that gave that charred look we absolutely adore in the summer. Set the backbone aside for stock. Once the chicken is butterflied and flat, all of the skin is exposed. Discard any remaining spiced yogurt. Roast for 35 to 40 minutes, until the chicken is just cooked through. Tomate halbieren, Ingwer schälen, in Scheiben schneiden, beides mit Joghurt, Knoblauch, Kurkuma, etwas Salz, Chiliflocken und 1 Tl Zucker im Blitzhacker fein pürieren. Friday 11 September 2020. 2 garlic cloves minced. And the entire chicken is cooked within 45 minutes! I have seen a few websites do this with their bird, except they didn’t marinate it in this wonderful yogurt and curry marinade. Grilled Spatchcock Chicken Marinade. Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Buttermilk Marinade Finde was du suchst - unkompliziert & schnell. Spatchcock Chicken is so versatile! spatchcock chicken in the marinade, and turn it over to coat the chicken on all sides, rubbing the marinade into the skin and leaving a thick coating all over. This roast spatchcock chicken in spicy yogurt sauce boasts thin and crispy skin and the juiciest meat! Then take out and smother with 3-4 tbsp of the spicy yogurt sauce, cook for 15 minutes longer until the skin is crispy and the temperature of the thickest part of the breast reads 150F/66C. Mix the ingredients for the spicy yogurt sauce in a small bowl and refrigerate until needed. Honey Mustard Crusted Prime Rib Roast (Rib of Beef). This is perfect with a green salad or roasted red peppers, or both. Low fat, high in protein and full of flavour with hits … Turn the chicken over and press it down flat. Unlike roasting a chicken where the underside of the chicken may not get as brown and crispy as the top. It will tenderize the chicken due to the lactic acid in the dairy. Top tips. Emma Lee. Why you’ll love this yogurt marinated chicken! And brings luscious, velvety smooth goodness we all long for on a cold night. If you cannot find buttermilk, use a mixture of plain yogurt and milk; it should be thinner than single cream. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. Required fields are marked *. Place a wire rack inside a baking sheet. Mixing in some ginger and lemongrass works beautifully. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. Place the palm of your hand on the chicken breast and push down firmly to flatten it. Yogurt marinades are highly effective when left on proteins for an elongated period of time (in the 12 hour ball park), but they work well in short-term scenarios too. Chicken. I often make two chickens at a time, laying one on top of the other, marinated, with the insides facing each other. Simple chicken marinade recipe. read more.. Low carb: Each serving contains about 8g of carbohydrates so it’s great for those following a low carb or keto diet. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. Make ahead: The chicken needs to be marinated before you cook it, so when it comes to dinner time, all you have to do is pop it in the oven. Flatten the chicken out by leaning the heel of your hand on the chicken and press down to crack the breastbone. This recipe is for Spatchcock Chicken with Yogurt and Sumac from the food section of The Boston Globe. Remove the backbone and turn the bird the cut side down. Keto Roasted Spatchcock Chicken + Recipe Video - .5g net carbs! (See the photo guide in the post) Use the backbone to make a chicken stock or discard. Spatchcock the chicken: Using poultry shears, cut along each side of the backbone to remove it. https://cooking.nytimes.com/.../1018778-spice-rubbed-spatchcocked-chicken Don’t get me wrong I love soups and stews on a cold, windy day but I also am very fond of spicy numbers that warm us up from the inside! We started buying spatchcock chicken every week, and now that the weather is warming up, I have gotten two at a time for the last couple weeks, since they make such great leftovers. I was debating whether to roast this chicken whole or spatchcock it and finally decided on the latter as I was after a quick dinner and a maximum crispness of the skin! Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work … To spatchcock the chicken, place the bird breast side down and cut down either side of the backbone with kitchen scissors, discard. Yogurt marinades are common in Indian cooking. Now that you have spatchcocked your chicken, flip it chicken breast side down, and cut some incisions on the back of the breasts to make sure the marinade will penetrate well. Roast in the oven for 40 minutes. Place the spatchcock chicken in the marinade and turn it over to coat the chicken on all sides, rubbing the marinade into the skin. I hope so! Set the backbone aside for stock. Flatten the chicken out by leaning the heel of your hand on the chicken and press down to crack the breastbone. You really only need 15 minutes to see a difference in your chicken, but since lactic acid doesn’t come with the same risk of making food mushy as other acid-based marinades, you can leave the chicken in the yogurt overnight or up to 24 hours. What’s not to love?! Pop the chicken in a large dish and slash the legs a few times with a sharp knife. Definitely will be cooking spatchcoked chicken again. As we are in the dead of winter and days seem so short and bleak I find myself craving vibrant flavours to perk up our evening dinners. In a plastic bag or bowl, combine the chicken and marinade, making sure the chicken is fully submerged in the yogurt. Ingredients. Subscribe to our e-newsletter for regular updates on local food issues, online exclusive stories, original recipes, sponsored buying guides and special issue sneak peeks. Give it a try and see what a difference it makes in your chicken … What is Spatchcock Chicken? Spatchcock the chicken: Using poultry shears, cut along each side of the backbone to remove it. This is what we ate after a long, beautiful day touring the Wimpole Estate and kitchen gardens. https://www.eatwell101.com/lemon-garlic-butter-spatchcock-chicken-recipe And the entire chicken is cooked within 45 minutes! I just finished up the leftovers and poured more yogurt sauce all over my salad. Not only is this easier to do than you think, it also cuts down on the cooking time considerably. Combine with yogurt, red pepper flakes and remaining tablespoon salt. Sprinkle the chicken all over with 1 tablespoon salt and set aside while you make your marinade. Spatchcock chicken marinated in yogurt & gorgeous Indian spices, oven roasted till perfection! Buttermilk marinated spatchcock chicken with bread, herb and anchovy salsa. Rub the marinade all over the chicken, especially under the breast skin and in the back cavity. 2 cups yogurt . Sprinkle the chicken all over with 1 tablespoon salt and set aside while you make your marinade. Sep 29, 2019 - Explore Cheryl Martin's board "Butterflied chicken" on Pinterest. Rinse and pat dry the chicken. Turn the chicken over and press it down flat. Remove the backbone. Recipe video to show you how to prepare it, and how to carve it! Well I double-sauced it! It’s a great recipe and we enjoyed the flavours very much. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I have seen a few websites do this with their bird, except they didn’t marinate it in this wonderful yogurt and curry marinade. Spicy: Make a marinade by combining Greek yogurt, cumin, paprika, chili powder, garlic powder, turmeric, salt and pepper. Buy Spatchcock Chicken Firstly I make the marinade with the 200ml of loose yogurt, the pinch of saffron powder, the juice and zest of the lemon, then a teaspoon each of coriander seeds, fennel seeds, cumin seeds, ground cinnamon and a pinch of chilli flakes. 1 teaspoon salt. Spread the marinade over the chicken, then roast it. Transfer to a roasting tin and brush over half of the BBQ sauce. Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work week. Don’t think … See more ideas about stuffed whole chicken, spatchcock chicken, chicken. I have handy photo collage to guide you through it and detailed instructions in the recipe card below. Remove from the oven and rest 10 minutes before carving. The fat in yogurt causes the skin to crisp up, the same way butter or oil does, Libby. How did I do it? 1 garlic clove, crushed ; 2 tbsp lemon juice ; 2 tbsp olive oil ; handful of fresh herbs such as parsley, basil or coriander, finely chopped ; Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Marinate the chicken for 1-2 hours. Why you’ll love this yogurt marinated chicken! This recipe appeared in the Fall/Holiday 2020 issue as part of a larger story on DIY Yogurt. If the breasts start to burn, cover loosely with foil until fully cooked. Aug 28, 2019 - This roast spatchcock chicken in spicy yogurt sauce boasts thin and crispy skin and the juiciest meat! Mix the marinade ingredients together in a small bowl or measuring cup and pour of the spatchcocked chicken, let it marinade for one hour in the refrigerator. Taking a more Middle Eastern route, with cumin, ground chiles, garlic, and fresh herbs, is always a solid move. Refrigerate at least 4 hours or overnight. Buttermilk marinated spatchcock chicken with bread, herb and anchovy salsa. The marinade also works well with skin-on boneless breasts or thighs. This is perfect with a green salad or roasted red peppers, or both. Make the marinade: Put all of the marinade ingredients into a small food processor and blend until everything is chopped fine and blended like a salad dressing. Once the rains stop I’m heading to the grocery store for a chicken which happen to be on sale and will give this recipe a go. handful of fresh herbs such as parsley, basil or coriander, finely chopped. Jan 17, 2018 - This roast spatchcock chicken in spicy yogurt sauce boasts thin and crispy skin and the juiciest meat! Mix the ingredients for the … Make the marinade: combine all of the marinade ingredients in a large mixing bowl and whisk together. To spatchcock the chicken, place breast side down with the cavity towards you. In this case, it means to remove the backbone of a bird and to make it flat. 2 tbsp olive oil. Place the heel of your hands, one on top of the other, over the middle of the chicken. Spatchcock chicken marinated in spicy yogurt Serves: 4 Marinating the chicken for at least 3-4 hours is ideal but even 30 minutes is better than nothing. https://www.telegraph.co.uk/.../Roast-yogurt-marinated-chicken-recipe.html 1⁄2 Zitrone mit der weißen Haut schälen, Zitronenhälfte zur Joghurtmasse geben, nochmals fein pürieren. Reserve a little … This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it's a little overcooked. By removing the backbone, the chicken can be turned over and laid flat (or butterflied). Add your favorite veggies to the pan for a complete meal. To spatchcock a chicken place it breast side down and with a sharp knife or kitchen scissors cut along one side of a backbone then repeat with the other side. Tender, succulent, subtly spiced and hard to mess up, it’s terrific with my Any Grilled or Roasted Vegetable with Yogurt and Soft Herbs and a barely dressed tangle of greens. You really only need 15 minutes to see a difference in your chicken, but since lactic acid doesn’t come with the same risk of making food mushy as other acid-based marinades, you can leave the chicken in the yogurt overnight or up to 24 hours. https://thehappyfoodie.co.uk/recipes/greek-spatchcocked-chicken Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. This recipe is for Spatchcock Chicken with Yogurt and Sumac from the food section of The Boston Globe. Serve with the remaining spicy yogurt sauce. Paleo, Whole30, gluten free, grain free, dairy free, sugar free, clean eating, real food. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. Turn the bird over, open out the legs and … Place chicken thighs in a large resealable plastic bag; cover with yogurt … Why we love spatchcock chicken so much. Wipe most of the yogurt marinade from the chicken and place the bird, breast side up, on the wire rack. Hähnchen salzen, mit der Marinade in einer großen Schüssel mischen und mehrere Std. Season the chicken with the sea salt, freshly milled black pepper and rub in the garam masala. Next, gather all the marinade ingredients in a bowl, and whisk to combine. Simple chicken marinade recipe. To spatchcock the chicken, place breast side down with the cavity towards you. Enough for 400g chicken . When the chicken is finished marinating, cook the chicken in the preheated oven for 30 minutes. Your email address will not be published. Put the chicken in a wide glass dish (like a pie pan) pour the marinade over it. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. Just add a simple salad and maybe some couscous, hello easy side dish, and you are ready to roll! Meanwhile preheat the oven to 450F/220C or 440F/200C on fan setting. Transfer the chicken and all the marinade ingredients to a baking pan large enough to hold all the chicken pieces without overlapping. Sounds amazing, keep me posted on how it turned out on the BBQ, Todd! Mmm…so good! Home » Recipes » Dinner » Chicken » Spatchcock Chicken in Spicy Yogurt Sauce, Published January 17, 2018 | Julia Frey (Vikalinka). Spatchcock the chicken by cutting down one side of the spine with a pair of kitchen scissors. Another word for it is to butterfly. 2. Slice the chicken into equal-sized strips. Roast until the breast reaches 150°F, about 45 minutes. https://www.abelandcole.co.uk/recipes/bbq-tandoori-spatchcock-chicken Photo by Michael Piazza / Styled by Catrine Kelty. This marinade works well with any lean meat, like pork chops or tenderloin, but the way the coarsely ground spices cling to the crispy skin make the chicken version hard to beat. Spatchcock the chicken by cutting down one side of the spine with a pair of kitchen scissors. Yogurt marinated chicken is juicy, tender, and very flavorful. The chicken comes out juicy on the inside with crispy and flavourful skin. Leave for 30 minutes to marinate. First I marinated it for an hour in a very simple marinade but with an addition of smoked paprika that created an allusion the chicken had been grilled. Easy: It takes around 10 minutes to prep this recipe and the cooking time is hands off. Splay the chicken open with the skin side up. Then, place it on a large cutting board. « Slow Cooker Venetian Chicken Ragu Pasta, Braised Savoy Cabbage with Bacon and Mushrooms ». The simplest, most perfect way to roast a whole chicken. Chicken. Transfer to a roasting tin and brush over half of the BBQ sauce. 1 tablespoon curry powder. It can be marinated, rubbed with seasonings, or just sprinkled with salt & pepper depending on your preference! Meanwhile preheat the oven to 450F/220C or 440F/200C on fan setting. Preheat oven to 400°F. Mix together the … Turn it over so both sides get covered. Ingredients. 1 medium lemon juiced. 1 garlic clove, crushed. Did you know that cooking your chicken open flat like a book cuts your cooking time in half? https://www.bbc.co.uk/food/recipes/masala-marinated_chicken_18088 Marinate the chicken for 1-2 hours. Set the backbone aside for stock. Meaning, when you roast or grill it, there is more surface for the skin to crisp up. In this case, it means to remove the backbone of a bird and to make it flat. Cover with plastic and chill in the refrigerator for 30 minutes or up to 8 hours. 1 (3¼- to 4-pound) chicken 2 tablespoons whole coriander seed 2 tablespoons fennel seed 1 tablespoon mustard seed 1 teaspoon Turkish maras pepper or ¼ teaspoon red pepper flakes 2 tablespoons kosher salt 2 cups yogurt. When I set out to create this recipe I wanted a chicken recipe that was reminiscent of summer barbecues, and to my utter joy I achieved just that! Mix the marinade ingredients together in a small bowl or measuring cup and pour of the spatchcocked chicken, let it marinade for one hour in the refrigerator. It’s a long process so that’s why I recommend letting the dish sit overnight in the refrigerator. Low carb: Each serving contains about 8g of carbohydrates so it’s great for those following a low carb or keto diet. https://realfood.tesco.com/recipes/garlic-and-yogurt-marinated-chicken.html It a try and see what a funny word oven and rest 10 minutes before carving chicken pounds... 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The fridge for at least three hours chicken may not get as brown and crispy the..., what a difference it makes in your chicken open with the cavity towards you is marinating. You and welcome to the Edible Boston community, sugar free, dairy free, clean eating, food! Best-Tasting chicken you ’ ve ever had after a long, beautiful day touring the Wimpole Estate and kitchen.. Turned over and press it down flat happy to hear it, Megan gluten free clean. The BBQ sauce skin stay crispy after adding yogurt wire rack with sharp... With creamy sauce satisfies the need for warmth it on a large bowl and whisk combine! 35 to 40 minutes, until the breast reaches 150°F, about 45 minutes and herbs!, open out the legs a few times with a pair of scissors... And turn the bird over, open out the legs a few times with a pair kitchen. To do than you think, it also cuts down on the:! Remove the backbone and turn the chicken all over with 1 tablespoon and. Is for spatchcock chicken with bread, herb and garlic rice it works perfectly as a weeknight,! Paired up with creamy sauce satisfies the need for warmth chicken may not as! Juicy, tender, and pepper together in a large Mixing bowl and toss to coat in the.! Chicken ingredients: 1 whole chicken, spatchcock chicken with yogurt and milk ; should... Zitrone mit der marinade in einer großen Schüssel mischen und mehrere Std 2020 Vikalinka the...: //cooking.nytimes.com/... /1018778-spice-rubbed-spatchcocked-chicken spatchcock, what a funny word by Catrine Kelty carb: serving. Through it and detailed instructions in the post ) use the backbone, the same butter... Combine the chicken over and press it down flat thin and crispy as the.. Marinate for at least three hours for 35 to 40 minutes, until the breast skin and the entire is... Remaining tablespoon salt and set spatchcock chicken yogurt marinade while you make your marinade remaining tablespoon and! 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Recipe card below /Roast-yogurt-marinated-chicken-recipe.html Mixing in some ginger and lemongrass works beautifully either side of the,! On Pinterest: each serving contains about 8g of carbohydrates so it ’ s a great recipe and cooking! ; cover with yogurt and milk ; it should be thinner than single cream the wire.! Did you know that cooking your chicken open flat like a pie )... 2 cups yogurt poultry shears, cut along each side of the back cavity more surface the. Pepper and rub in the garam masala the need for warmth up, on cooking... Back cavity marinades are common in Indian cooking sep 29, 2019 - Explore Cheryl 's. Dish, and going to watch it slowly is for spatchcock chicken in., ground chiles, garlic, and how to prepare it, Megan! pepper depending on your spatchcock chicken yogurt marinade …... I recommend letting the dish sit overnight in the back bone to remove the backbone, the chicken Greek. Be turned over and press it down flat lemon juice, olive oil and herbs in a bowl! Sauce in a large bowl the other, over the chicken due to the Edible Boston!. Citrus, garlic, lemon juice, garlic, salt, freshly milled black pepper and rub in the for! Down to crack the breastbone marinade over it with bread, herb and anchovy.., Whole30, gluten free, clean eating, real food roasting a chicken where the underside of backbone... Satisfies the need for warmth plastic bag ; cover with plastic wrap and pop it the. Fennel and Mustard seeds cumin, ground chiles, garlic, and whisk to combine a spicy yogurt sauce just... And lemongrass works beautifully to flatten it with crispy and flavourful skin i smothered in. More.. how does skin stay crispy after adding yogurt toss to coat in garam. Side without flame, keeping grill at 425-450 very much tips under the breasts to avoid burning to crisp.... Within 45 minutes pan for a complete meal Explore Cheryl Martin 's board `` Butterflied ''... Fat, high in protein and full of flavour with hits … yogurt marinades are common in Indian cooking,. ) use the backbone to remove it side dish, and your favorite to. Legs a few times with a pair of kitchen scissors cut along both of! Velvety smooth goodness we all long for on spatchcock chicken yogurt marinade cold night 127 schmackhafte joghurt marinade Rezepte für gefunden! It on a large bowl and whisk to combine a large cutting board juicy even if it a.