So, I look forward to bringing you easy, fresh, wholesome recipes...most of the time. I wanted something warm, comforting, sweet, crunchy, and above all else, easy. Combine oats, 1/2 cup all-purpose flour, baking powder and baking soda together in a medium bowl. Things to remember when making a homemade fruit filling: Thanks, Riva! For years, I've lived by the motto: you are what you do normally. So, this has a hearty amount – I promise you won’t need to eat a bit of filling without some delicious crisp. Sprinkle the crisp mixture evenly over the cherry pie filling. I’d probably make this for dessert, tonight! In another small bowl, mix flour, oats, sugar and salt until combined. Divide in two and sprinkle on top of each ramekin. Learn how to cook great Sweet black cherry crisp . While the cherry filling is the perfect balance of sweet and tart, we’re all eating crisp for the topping. With cherries as cheap as.97 cents per pound, I am finding all sorts of ways to incorporate those sweet little bits of fruit into my everyday life. It’s almost Valentine’s Day, time to start planning how to celebrate with your sweetie (whether that’s a person or a bottle of cabernet). Easily stocked ingredients make this Fast and Easy Cherry Crisp a dessert that can be pulled together on a whim. Am I right? Instructions. Simple to make, it's ten minutes prep and then it bakes in the oven while your home fills with the most tempting aroma of your fruity sweet treat. Google Ads. Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp—topped with a brown sugar-and-oat crumble and baked in ovenproof mugs. Lightly grease a 13 by 9-inch baking pan. Place in oven and bake until filling is … Speaking of which, check back on Sunday for an easy main course that works great as a Valentine’s Dinner. The bonus – you each get your own, so there’s no real sharing you have to worry about. Yet, every year, we toy with the idea of finally doing it, but then I go and plan something else. Totally yummy and it requires only four ingredients for the filling and four ingredients for the topping. After just a few minutes of measuring and mixing, just pop them in the oven while you eat dinner. Mmmm I love all cherry desserts, such an overlooked fruit. See, I got your back! And in typical glutton fashion, shall we start with dessert? Sign up to receive weekly recipes from the Queen of Southern Cooking, New Year's Day Pressure Cooker Black Eyed Peas, 1/4 cup, plus 3 tablespoons all purpose flour. Cherry Crisp for Two is a warm, comforting, sweet, crunchy, and super easy Valentine’s Day dessert. Prep : 15 Min Cook: 1 Hr 5 Min . Select All. 2 tablespoons brown sugar, packed. And this easy Cherry Crisp for Two is no exception. Preheat the oven to 350º. This is delicious warm from the oven with ice cream. I love the idea of the individual portions. Not to be anti-Valentines but do you think the recipe linearly for 6 or 8 for a dinner party? … 4.5 / 5 (8 Votes) 1 Picture. Preheat the oven to 375 degrees. The nut-studded topping works great with … Perfect for V-day! For years, I've lived by the motto: you are what you do normally. Get the Full Scoop... Bake for 30-35 minutes, or until filling is bubbling and crisp is browned and crunchy. Juicy, colorful, a bit nutty — just like your favorite somewhat scandalous aunt, if she decided to make dessert! Using a pastry blender, cut in the butter until the mixture is crumbly. Cherries provide some Vitamin C which is lessen when cooked. It’s not a huge dessert, so it’s perfect for following a romantic dinner. A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Heat the mixture over low heat stirring occasionally. 6 … Sweet and tart, this sour cherry crisp is the perfect cherry dessert. 2 tablespoons … <3. I tried to keep the ingredient list short on this one too, so that always helps! Spray 2 ramekins (I used 7 oz ramekins) with non-stick cooking spray. In a small bowl, combine the flour, brown sugar, cinnamon and salt. For the filling. This was an extremely easy dessert to make that yielded fantastic results. Preheat oven to 350°F. Let stand for 15 minutes before serving. « Fall-Off-the-Bone Slow Cooker Teriyaki Short Ribs, Rosemary Filet Mignon w/ Red Wine Shallots ». This cherry peach crisp came about because I realized that I had just placed a grocery order for two pounds of fresh cherries, and already had a pound of cherries in the fridge. Add 1 … This cherry and blueberry crisp is a lovely fruity and gooey comfort food dessert that the whole family will enjoy. Sprinkle evenly over the cherry mixture. Place the cherries, rhubarb, ½ cup brown sugar and cornstarch in the mixing bowl and stir until completely mixed. Prep Time 15 minutes. Combine the filling ingredients (cherries, sugar, orange juice and orange zest) in a small bowl and divide between the two ramekins. The good thing is, at least what I plan is (usually) delicious. What do I need ? Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … Sweet Cherry Crisp . Frozen or fresh bing cherries makes a sweeter pie than the summer pie cherries. Cook Time 30 minutes. In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour. haha! 5 cups fresh apricots (about 5 large apricots), chopped. Celebrate the arrival of cherries with this rich-tasting crisp. If you still use individual ramekins, it wouldn’t change the bake time. They are so good they will have you coming back for seconds and thirds! Mix in melted margarine. 1 heaping cup pitted and halved sweet cherries. 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