Botany. Thymus vulgaris is a flowering plant of the family Lamiaceae commonly known as thyme, native to Southern Europe, and has a worldwide distribution (Hosseinzadeh et al., 2015).The plant is indigenous to the Mediterranean and neighboring countries, Northern Africa, and parts of Asia. It is an evergreen sub-shrub with a branched stem growing up to 25cm. Vulgaris is Latin for ’common‘.The English word developed from the Teutonic timiâm. It is raised from seed or by root division in spring, and prefers light, chalky soils (2). However, it is not a legal authority for statutory or regulatory purposes. It typically grows as a sub-shrub, between 15 and 20 cm tall. Derivation of the botanical name: Thymus, the ancient Greek name for these aromatic herbs and subshrubs. Thyme oil is the common name for the essential oil of the plants Thymus vulgaris L. or Thymus zygis L.. 0 rating rating ratings . The Plant family is the group of plants which is more comprehensive than the genus. Thymus vulgaris or Common Thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. But please be aware that common names are often colloquial and relevant to the area in which you find them. This became the Greek thumos and Latinthymus. Citation: L., Sp. EXPL THER Thymol, a naturally occurring monocyclic phenolic compound derived from Thymus vulgaris (Lamiaceae), has been reported to exhibit anti-inflammatory property in vivo and vitro. However, the mechanism of thymol is not clear. Position: Prefers a well-drained soil in a sunny or partial shade position. ... common thyme. 1753. Flowers are arranged on terminal spikes in whorls, they are white or pink in colour, appearing in the summer. The HMPC conclusions only cover thyme preparations which are obtained by drying and comminuting (reducing into tiny pieces) the leaves and flowers, by expressing the juice of the leaves and flowers or as dry, liquid and soft extracts. Pollinator: Yes. 5.1 Dravya; 5.2 Rasa; 5.3 Guna; 5.4 Veerya; 5.5 Vipaka; 5.6 Karma; 5.7 Prabhava; 6 Habit; 7 Identification. Scent: Yes. Planting: Water prior to and post planting as required. Thymus vulgaris (Common Thyme) is a species of shrub in the family Lamiaceae. Thymus vulgaris compactus. Italy. Foliage colour: Green. Family: Lamiaceae Martinov Genus: Thymus L. Thymus vulgaris L.; This species is accepted, and its native range is SW. Europe, SE. & Sm. The aim of the present study was to investigate the effects of thymol on allergic inflammation in OVA-induced mice asthma and explore its mechanism. It is used to flavour a wide range of foods, including poultry, stuffings, fish, eggs, meats, sauces, soups, vegetables, cheeses, and pastas. Family: Lamianceae. Contents. The leaves can be harvested and dried throughout the year. Thymus vulgaris L. Thymus vulgaris M.Bieb. Published In: Species Plantarum 2: 591. Vernacular names [edit wikidata 'Category:Thymus vulgaris' linked to current category] [edit wikidata 'Thymus vulgaris' main topic of 'Category:Thymus vulgaris'] English : garden thyme, Common Thyme, English Thyme, Garden Thyme, Thyme Thus, from Thymus vulgaris seed, we have, not only the two mentioned above, but also 'Narrow Leaved French', 'Greek Gray' and 'Broad Leaf English'. Herb: Common Thyme Latin name: Thymus vulgaris Family: Labiatae Medicinal use of Common Thyme: Common thyme has a very long history of folk use for a wide range of ailments. Common names: Thyme, Common or Garden Thyme (1) Part(s) used: Leaves and flowering tops . After all the word vulgaris means (no, not vulgar) common. Engl. Common name: Thyme, garden thyme. The stem has tiny straight pointed green and yellow leaves which are opposite and sessile with some white dots. Purple. The most common variety is Thymus vulgaris. Plant the seeds/cuttings 2 to 3 weeks before the last spring frost in well-drained soil about 9 inches apart; Thyme care . They have very similar medicinal properties. Deu. It can be used fresh but for drying it is best to cut after the plant has bloomed in the spring. Common Name: Thyme Common. Thyme has been known since ancient times for its magical, culinary, and medicinal virtues. It is much cultivated as a culinary herb. Authored by: ANNA T ATHIENO. This herb is native to the Mediterranean region and certain parts of Africa, and its use dates back to the Egyptian empire. Thymus vulgaris. Several members of the genus are cultivated as culinary herbs or ornamentals, when they are also called thyme after its best-known species, Thymus vulgaris or common thyme. Flowers are visited by Honey bee and Polistes … Thymus vulgaris Taxonomy ID: 49992 (for references in articles please use NCBI:txid49992) current name. Thymus vulgaris L. Details; Images (17) References (10) Subordinate Taxa; Specimens; Distributions (9) Chromosome Counts (6) Ethnobotany (4) Group: Dicot Rank: species Kind: Name of a new Taxon Herbarium Placement: Monsanto, 3rd, C, 254 Authors: Linnaeus, Carl von. Common Name : Botanical Name: Thymus vulgaris Common Thyme, Garden Thyme, Rubbed Thyme : Height : 0.25 to 0.25 feet: Bloom Time : June to July: Difficulty Level : easy to grow: Planting and care. Thymus vulgaris is the scientific name of mint type garden thyme commonly used in cooking for its anti-bacterial and anti-fungal qualities. Care Tips: Feed fortnightly through the growing season. Height: 30cm (12 inches) Flowers: Pink or White. Botanical name: Thymus vulgaris; Common name: Thyme ; Family: Lamiaceae ; Plant Type: Alpine, Herb, Perennial ; Flower colour: Blue. Medicinal Actions: Anti-septic, anti-helmintic, anti-viral, anti-bacterial, astringent, expectorant, secretolitic (decreases over-secretions), spasmolytic. It is very rich in essential oils and these are the active ingredients responsible for most of the medicinal properties. 1 Uses; 2 Parts Used; 3 Chemical Composition; 4 Common names; 5 Properties. It’s a striking plant with purple flowers, attracting bees and other insects. The Common Name is the name by which the herb is commonly known, for example thyme, sage etc. It is a bushy, dwarf shrub from the Lamiaceae family. Other common names: English Thyme, Garden thyme, Lemon Thyme, Mother of Thyme. Thyme is of the genus Thymus of the mint family Lamiaceae and a relative of the oregano genus Origanum. Thymus vulgaris is known by a few names including Garden Thyme, Common Thyme or just Thyme. It is used as a medicine and a food additive and for food. The most common form has the scientific name Thymus vulgaris, garden thyme and Thymus Serpyllum is the wild thyme. Thymus vulgaris Sibth. 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