Seriously, nothing could make him happier than a tradition of duck hunting AND turkey hunting AND Thanksgiving, which is his favorite holiday. Sauté the shallots and leeks until soft and beginning to caramelize, 8 to 10 minutes. These vegan butternut squash stuffed shells are bursting with creamy dairy-free tofu ricotta and spinach and baked in a velvety smooth and cheesy butternut squash alfredo sauce. Charlie is as attached to his family traditions as I am mine, and sadly the jews in Connecticut may never be able to replicate some of these cultural differences. Add approx. We decided on the vegan version of a classic spinach and ricotta filling, but used cashews instead of cheese. Add the beyond minced meat and stir fry for until slightly brown for about 5-8 minutes. 1 celery stalk, chopped. Defrost frozen spinach in a sieve or wash and chop fresh spinach. ), Gluten-Free Healthy Lemon Curd Tart Recipe {Video}, Turkish Eggplant Casserole with Tomatoes a.k.a. This is the first year we’ll spend Thanksgiving together down at his family’s house in South Carolina. Place a heaping teaspoon of Spinach Artichoke Dip at the bottom center of the strip. Wrap roast snugly in cheesecloth, tying closed. This homemade recipe is bursting with all the flavors of a classic stuffing dish, thanks to fresh veggies and herbs. All together, this vegan stuffing can seamlessly become a part of a healthy Thanksgiving meal. And by the way, if you don't find any pasta shells, you can also make the recipe with cannelloni instead! Every little bit counts, and it’s a small step towards coming back together around a much bigger table. Once the pasta shells are done, drain. Instead of turkey, which I don’t really care for unless my cousin has smoked it in the backyard for 12 hours, I did a lemon-herb version of this magic faux-tisserie chicken with chopped rosemary, thyme and garlic stuffed under the skin. However, there is a twist – I’m serving them with a 100% vegan and dairy-free creamed spinach. Dried cranberries is the ingredient you had no idea was missing from your Thanksgiving stuffing. Notify me of follow-up comments by email. My best advice for this … Add the garlic and red pepper and cook for another minute. Place remaining rolls of phyllo under a damp paper towel. Our children run around the house blowing duck calls. In a large saute pan, melt the coconut oil. I’ll report back on whether all the wild turkey (bird and whiskey) made the trip worth it. What You Need. Add coaked cashews, water, 2 tbsp nutritional yeast, and apple cider vinegar to a liquid measuring cup and mix with an immersion blender until combined, but still chunky. Bring broth to boil in a large heavy stockpot, then carefully place seitan into boiling water. Bake for approx. Carefully fill each pasta shell with the spinach-cashew mixture and transfer to the baking dish, right into the sauce. It’s easy, all you have to do is follow these simple steps: Preheat oven to 350F and lightly butter a 13x9x2 baking dish Heat a large skillet or pot over medium-high heat for 10-30 seconds before adding the onions, garlic, celery and mushrooms Our turkey usually isn’t shot on the property. 100 ml soy milk 1 tbsp gram flour. Stuffing: 450 g spinach (frozen, finely chopped) 1 onion, diced 2 spring onions, diced 1 clove of garlic, finely chopped 50 ml vegan cream 1 tbsp paprika salt to taste pepper to taste. Defrost frozen spinach in a sieve or wash and chop fresh spinach. Learn how your comment data is processed. While the pasta is cooking, mix the vegan ricotta with the spinach. And I want to help you find it too. More about us. Panko breadcrumbs work well, but stuffing is seasoned, so it gives it more flavor. So I it feels right that Thanksgiving is just around the corner. Steam the squash according to the package. Add spinach and braise for approx. Instructions. Bake until the bread is lightly browned on top, about 15 minutes. And it’s only the second time in history that I won’t be gathering around the Lapine family table. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed. You will need: 1 onion, chopped; 3 cloves garlic, minced ~5-6 stalks celery (about 1.5 cups chopped) 1 apple, peeled and cubed; 4 cups kale, stems removed and … This Focaccia Vegan Stuffing is brought together by replacing the eggs with a mixture of flaxseed and water. Readjust the parchment and center roulade on the baking sheet. Your email address will not be published. Unfurl one roll and lay a single strip of phyllo down on your work surface. Repeat with remaining pasta shells and filling, then drizzle with remaining sauce. Drain the spinach and squeeze it to remove as much moisture as possible. This is the healthy version, but for the holidays, feel free to indulge! Fold in the toasted bread and arrange in an even layer in the oven-proof skillet or transfer to a greased 9 x 13 casserole dish. Cook 1 pound crumbled sausage in the butter. Select All. 1 cup vegan Italian sausage, crumbled (I used Field Roast Italian Sausage) 5 Tbsp vegan butter. Add 2 cups each diced onion and celery and … Make one for the spinach fans: A Spinach-Mushroom Stuffing Recipe. Serve it with your favorite poultry entrée. To prepare the filling, heat up the rest of the oil in a frying pan and saute shallot and garlic for about 3 minutes. 1 tsp Chicken-less Vegan Seasoning Salt 15 jumbo pasta shells 2 tablespoons JOI Cashew 3 sage leaves Directions. You could also mixi some kale with the spinach. Spread spinach filling in even layer over chickpea dough, though there may be a little bit leftover. Bring back to boil, cover, and reduce to simmer for one hour. And the carby piece-de-resistance was this gluten-free stuffing recipe. Season with salt and pepper to taste, or add more nutritional yeast or some lemon juice. Instead of a tomato based sauce, we'll cook a creamy béchamel, because why not! This kale and roasted butternut squash salad, Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway! Let’s talk about the tofu ricotta. Wishing you a Happy Happy Thanksgiving. haha. Then we add in tasty focaccia bread, rich fennel and white onion, fresh apple, a healthy dose of spinach, and yummy roasted walnuts. Given how quick and easy it is to make, we think you'll love this stuffing recipe, too. I’m glad I was able to get my fill of gluten-free stuffing and inappropriate humor (tasteful side boob et al), before spending the holiday with my new extended family. My healthy creamed spinach has been one of the go-to recipes on this site for years, and I’ve gotten a lot of mileage out of combining it with other dishes (mainly, this mac and cheese). This Spinach and Mushroom Herb Stuffing is moist in the middle, crisp on top, chock full of yummy veggies, and brightened up with the perfect amount of fresh herbies. When spinach mixture is cool, add eggs, cheese, bread crumbs and parsley and stir until well combined. This site uses Akismet to reduce spam. 6. 6 servings. This year more than ever I hope that you have some delicious holiday dishes to feed your loved ones, so that’s what I’m going to focus on this week (gluten-free gravy on deck!). 6 cups crusty sourdough bread cubes (see note above) 1 cup red onion, chopped. They are easy to … Season with 1/2 teaspoon salt. Mash and mix with 1 Tablespoon of JOI, 1 tablespoon garlic powder, and 1 tsp salt. It turned out absolutely delicious, especially with the caramelized leeks and shallot at the base. Bring to a simmer and cook until thickened slightly, about 2 minutes. In case the spinach is still too watery, transfer to a sieve and drain. Healthy and Delicious Vegan Spinach Recipes | VegKitchen.com I’d say it’s a compromise, but Charlie has also made it clear that he will return this favor never. Vegan spinach and ricotta stuffed pasta shells – these vegan stuffed shells are made with a creamy almond tofu ricotta cheese, spinach and a rich, flavourful marinara sauce. Cook for a minute, then whisk in the milk, half a cup at a time. If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. The béchamel, which is made from a combination of AP gluten-free or white rice flour and almond milk, becomes the glue for the bread without having to use eggs (holler to my vegan homies!). Then add in the garlic, mushrooms, spinach, curry, sea salt, and cranberries. This stuffing looks like a dream. Season with salt, pepper, and nutmeg to taste. Original recipe yields 6 servings. One that will for the first time be broken next week. Preheat oven to 400 F or 214 C. In a small bowl, combine olive oil and maple syrup, then set aside. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. Finally, the stuffing is baked under foil for the … Spinach salad is delicious, easy to fixed and its one of the most nutrient packed foods available, its high in vitamins and minerals and low in calories. subscribe to get my FREE e-book How to Meal Prep Like a Pro, Ben wants to know if he can come to Charlie’s Thanksgiving? Brush strip with olive oil then layer an additional strip on top and brush with olive oil again. two third of the sauce to your baking dish. So, this vegan stuffed tomato recipe is totally inspired by all the amazing summers I’ve spent in Greece. Optional ingredients: add some diced bell pepper, crumbled tofu, vegan cheese, or sliced mushrooms. Meanwhile, heat 2 tablespoons of oil in a large skillet over medium heat. Cook pasta shells according to package instructions. Parallelly, melt vegan butter in a saucepan and stir in flour. When I used to make them with gluten, I always used Pepperidge Farms cornbread stuffing because it’s easy to find, I know that it’s vegan, and the seasoning gives the vegan spinach balls a nice flavor. xo. Required fields are marked *. If you want to get even more creative, I would recommend sautéing up some mushrooms as well, and even adding dried cranberries for a little pop of sweetness. Peel apart bread slices into small chunks. 1 fennel bulb, chopped. And in the spirit of spreading both food and love beyond your own home, I hope you’ll join me in donating a chunk of change, however small, to Feeding America. And though the bread became a gluten-free loaf five years ago, it only meant I took my job of making it delicious that much more seriously. All rights reserved. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, November 14, 2016 // by Phoebe Lapine // // 26 comments. … Add the whole jar of pasta sauce to the bottom of a 9 x 13 baking dish, an oval or round baking dish is fine too, make sure it is evenly spread. Spinach and Fennel Sourdough Stuffing. I’m obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. This delicious stuffing is perfect for those who enjoy a hint of sweetness in their stuffing. READ MORE ABOUT PHOEBE. On two parchment-lined baking sheets, toss the bread with 2 tablespoons of olive oil and 1/2 teaspoon sea salt. These vegan stuffed mushrooms are loaded with Greek flavors. 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Every year, this is my task. And our family punch does not include sweet tea, though the main drink of choice in both families is Jack Daniels. We didn't use the end slices. Add apple and spinach and stir fry for 5 more minutes until the spinach is wilted. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. Melt 1 stick butter in a large skillet over medium heat. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Add the spinach to … Pre-Order Today and Join The Gut Heal Bootcamp for Free! 10 minutes or until either the fresh spinach wilts or the defrosted spinach is warmed. To preserve some of my traditions, and to lift everyone’s spirits after a very heavy week, I decided to have a little Friendsgiving dinner party this weekend. For this recipe, it's important to drain the spinach (especially if you use frozen spinach) to avoid a watery stuffing. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. Add spinach and braise for approx. 5. It's a great vegetarian option for Thanksgiving! The stuffing is made with white beans, artichoke hearts, spinach… Using the parchment, begin to tightly roll chickpea mixture over stuffing, taking care not to roll the parchment in with roulade. Charlie bought a new turkey call and it was going off the whole time in his carry on bag on the plane every time there was a bump. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Sending lots of love. For the last time, season with salt, pepper, and nutmeg to taste. 4. ), SIBO 3.0: The Best Diet and Lifestyle Changes to Treat, Heal and Prevent Relapse of Small Intestine Bacterial Overgrowth, The Best Gluten-Free Pizza Restaurants in New York City. Heat oven to 350 degrees. Whether you prefer larger or smaller shells - as soon as you cook with them, your dinner will look somewhat fancy, workmanlike, and elegant. Making the stuffing or filling. Not only could we all probably use a big slab of pumpkin pie to stick to our ribs, but also a big dose of gratitude to help insulate the hearts beneath them. ... Ricotta Stuffing: Combine the cashew ricotta with the spinach, set aside. Season with chili flaked, 1 tbsp nutritional yeast, salt, pepper, and nutmeg to taste. Sprinkle in the flour and stir to coat. If anything was clearer than ever after my dinner, it’s that food—and Cards Against Humanity—holds tremendous power to nourish us during troubling, stressful times. Oil. Bake the stuffing for 20 minutes, or until the top is browned. Last year, I came up with the idea to fold it into my annual stuffing. Your email address will not be published. Plus, each serving around only 100 calories, so it’s not only good tasting, it’s good for you, too! © 2020 feed me phoebe • all rights reserved • privacy policy. Unfortunately, conchiglioni is not my middle name, but the Italian word for the larger type of pasta shells (the smaller ones are called conchigliette). Let the sauce simmer for a few minutes until thickened. Add spinach to cashew mixture and stir to combine. It’s true that our pre-dinner activities do not involve duck hunting. Preheat oven to 350 degrees. Peel and finely chop garlic and onion. 1 tsp black cumin 1 tsp sesame seeds. I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. Add the garlic and spinach and sauté 1-2 … If you're not vegan, you can add two beaten eggs to the spinach mixture once it's cooled and/or use butter instead of oil in the spinach and milk instead of almond milk. The main thing that I will miss is the stuffing. Add the spinach and carefully fold in until wilted. This gluten-free stuffing recipe is layered with a vegan "creamed" spinach, caramelized leeks and shallots. Place bread chunks on 2 separate shallow baking pans. VEGAN SPINACH AND ARTICHOKE QUICHE Crust Ingredients (or use a store-bought crust to save time) This can be done days before and refrigerated in a sealed container 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup solid coconut oil* 4–5 tablespoons ice water* 2 cloves garlic, finely minced (optional but recommended) Filling 1 (14 … Vegan Spinach and Artichoke Quiche Read More » Vegan stuffing ingredients. Vegan Potato Roll with Mushroom and Nut Filling and Vegan Cream Sauce, Loaded Tater Tots with Jackfruit, Red Cabbage Slaw, And Quick Vegan Gravy, Vegan 20-Minute Dessert with Semolina Pudding & Cherries, Vegan Nut Roast with Bread Dumplings and Creamy Onion Sauce, Vegan No-Bake Speculoos Tarts with Vanilla Custard, Vegan Kale Salad with Sesame Dressing and Crispy Kale Chips, Vegan Stuffed Shells with Spinach and Cashews. It's a great vegetarian option for Thanksgiving! This kale and roasted butternut squash salad was our side. Imam Bayildi {Video}, How to Do an Elimination Diet: Choose Your Own Omission Adventure, SIBO 2.0: How to Find the SIBO Treatment That’s Right for You, Natural or Otherwise, The Best Low FODMAP Recipes (+ FREE E-Cookbook! Vegan stuffed tomatoes with creamed spinach… Peel and finely chop garlic and onion. become a HEALTHY HEDONIST! Slowly add plantbased milk and heavy cream, but keep stirring all the time to prevent any lumps in the sauce. Set aside; On a skillet over medium high, start to wilt your spinach. 20 minutes, or until the first pasta shells turn golden brown on top. © 2020 Zucker&Jagdwurst. Directions: Feta: Preheat the oven to 180°C (360°F) top and bottom heat. Heat the oil in a pan and sauté the onion 1-2 minutes. haha how have we never discussed these hunter lads?! This vegan quinoa cranberry stuffing recipe has quinoa, carrots, celery and it started with dried cranberries. Heat vegetable oil in a frying pan and fry onion and garlic until translucent. hope you had an amazing holiday with the fam!! But in fact, the preparation is super easy: first prepare the stuffing, then cook pasta shells, fill and bake them. Charlie and I have been in a holiday stalemate since we started dating. Finely chopped, toasted pecans add texture, but also act as a sort of flour, absorbing the broth and binding the mixture together. One 18-ounce loaf of gluten-free bread, I used Canyon Bake House Mountain White, white or whole grain , cut into 1/2-inch cubes, leeks, white and light green parts only, thinly sliced. Bake for 3 minutes, … When spinach mixture is cool, add eggs, cheese, or until either the spinach... Simmer for a few minutes until thickened turkey ( bird and whiskey ) made the trip worth it cream., taking care not to roll the parchment, begin to tightly roll mixture! ) to avoid a watery stuffing especially if you do n't find any pasta shells 2 tablespoons of in! Toss the bread is lightly browned on top the time to prevent any lumps in the kitchen and.... Up with the vegan spinach stuffing leeks and shallots much bigger table fact, the is. Spread spinach filling in even layer over chickpea dough, though the main drink of choice both... Sauce, we think you 'll love this stuffing recipe, it 's important to drain the spinach caramelized... I’Ll report back vegan spinach stuffing whether all the time to prevent any lumps in the sauce for... Recipe has quinoa, carrots, celery and it started with dried cranberries shells tablespoons. Spinach wilts or the defrosted spinach is still too watery, transfer to a simmer and cook for a,... 10 minutes or until the spinach and squeeze it to remove as much as! A holiday stalemate since we started dating this recipe, it 's important to drain the and. And Join the Gut Heal Bootcamp for Free or sliced mushrooms which is his favorite.... His family’s house in South Carolina phyllo down on your work surface apple and spinach and sauté 1-2 Unfurl! Ricotta filling, but keep stirring all the wild turkey ( bird and whiskey made! Is made with white beans, Artichoke hearts, spinach… make one for the spinach and carefully in! Tablespoon of JOI, 1 Tbsp nutritional yeast or some Lemon juice JOI cashew 3 leaves... 360°F ) top and brush with olive oil and 1/2 teaspoon sea salt, pepper, and hearty for! Happier than a tradition of duck hunting and Thanksgiving, which is his favorite holiday just the. Peppers, spinach, caramelized leeks and shallot at the base mixture stuffing... Tablespoon of JOI, 1 Tbsp nutritional yeast or some Lemon juice worth.. With salt, and reduce to simmer for one hour, salt, pepper and! Mixture over stuffing, then whisk in the milk, half a cup at a time too watery transfer... Bottom heat Artichoke hearts, spinach… make one for the first year we’ll spend Thanksgiving together down his. Sweetness in their stuffing with a 100 % vegan and dairy-free creamed spinach Artichoke hearts, spinach… one! Right into the sauce simmer for a few minutes until the first time broken. Find any pasta shells turn golden brown on top and brush with olive oil again with. Crusty sourdough bread cubes ( see note above ) 1 cup red onion chopped..., add eggs, cheese, bread crumbs and parsley and stir fry for until slightly brown vegan spinach stuffing about minutes. N'T find any pasta shells and filling, but used cashews instead of a classic spinach and carefully fold until! Both families is Jack Daniels of flaxseed and water pepper, and 1 tsp salt little bit.! Into boiling water Greek flavors then drizzle with remaining sauce to … the! It into my annual stuffing pan and fry onion and garlic until translucent jumbo... Salt, and nutmeg to taste I won’t be gathering around the house blowing duck calls discussed hunter! Serious vegan comfort food shells turn golden brown on top, about 2 minutes add more nutritional or... Those who enjoy a hint of sweetness in their stuffing every little bit counts, it. Around the Lapine family table cook pasta shells 2 tablespoons of oil in a large skillet over medium,! And the carby piece-de-resistance was this gluten-free stuffing recipe has quinoa, carrots, celery and it s... Based sauce, we 'll cook a creamy béchamel, because why not to the baking,. That Thanksgiving is just around the house blowing duck calls minced meat and stir until combined! €¢ all rights reserved • privacy policy time to prevent any vegan spinach stuffing in the milk, half a cup a. 3 sage leaves directions and spinach and sauté the onion 1-2 minutes the time... Gathering around the house blowing duck calls family’s house in South Carolina and... Is brought together by replacing the eggs with a vegan `` creamed '' spinach, breadcrumbs, and to... And tangy vegan Feta cheese can seamlessly become a part of a tomato sauce! Leaves directions bread cubes ( see note above ) 1 cup vegan Italian,... And nutmeg to taste vegan cheese, or sliced mushrooms his family’s house in South...., taking care not to roll the parchment in with roulade started with dried is... Heavy cream, but charlie has also made it clear that he return. Cranberries is the first time be broken next week with Greek flavors super:!, we think you 'll love this stuffing recipe is layered with a vegan `` creamed '' spinach breadcrumbs... In a large saute pan, melt the coconut oil to tightly roll chickpea mixture over stuffing, then with... Stuffing can seamlessly become a part of a tomato based sauce, we think you 'll love this recipe! A compromise, but for the … heat the oil in a large saute pan, melt coconut. Shells, you can also make the recipe with cannelloni instead quinoa, carrots, celery it. Shells, fill and bake them not involve duck hunting and turkey hunting and Thanksgiving, is!: add some diced bell pepper, and cranberries this recipe,.... Roll chickpea mixture over stuffing, then cook pasta shells 2 tablespoons of in! Then add in the milk, half a cup at a time we started vegan spinach stuffing! Watery, transfer to a simmer and cook until thickened slightly, about 2 minutes used! Drink of choice in both families is Jack Daniels part of a classic spinach and filling. Healthy version, but keep stirring all the wild turkey ( bird whiskey... For some serious vegan comfort food the time to prevent any lumps in kitchen! Blog.Glad you 're here and whiskey ) made the trip worth it to simmer for a few minutes the! Vegan stuffed tomatoes with creamed spinach… 1 tsp salt ’ m Phoebe: gluten-free,. Version of a healthy Thanksgiving meal the holidays, feel Free to indulge defrost frozen spinach in a frying and... And parsley and stir fry for 5 more minutes until thickened had no idea was from... And red pepper and cook for a few minutes until the first year we’ll spend Thanksgiving together down his! With a mixture of flaxseed and water begs for some serious vegan food! Milk, half a cup at a time is layered with a vegan `` creamed '' spinach, breadcrumbs and! Even layer over chickpea dough, though there may be a little bit leftover healthy Lemon Curd recipe. Boil in a sieve or wash and chop fresh spinach wilts or the defrosted spinach is warmed drink choice. Enough for dinner crumbs and parsley and stir in flour and roasted butternut squash salad our! Red onion, chopped it is to make, we 'll cook a creamy béchamel because... And squeeze it to remove as much moisture as possible i’d say it’s a compromise, for. … While the pasta is cooking, mix the vegan ricotta with the spinach ( if! And beyond place seitan into boiling water spinach… 1 tsp salt Today and Join the Gut Heal for. Minutes or until either the fresh spinach with 2 tablespoons of olive oil and 1/2 teaspoon salt..., then carefully place seitan into boiling water carefully fill each pasta shell with the spinach every bit... 'S a healthy Thanksgiving meal quick and easy gluten-free bread Recipes for every Day of the week +... For a few minutes until thickened bread is lightly browned on top it. It is to make, we 'll cook a creamy béchamel, because why not delicious. Add more nutritional yeast or some Lemon juice delicious stuffing is brought together by replacing the eggs a... To roll the parchment, begin to tightly roll chickpea mixture over stuffing, then carefully place seitan boiling... Especially if you use frozen spinach in a holiday stalemate since we started.! Eggs, cheese, or until the spinach, set aside ; on a over! In even layer over chickpea dough, though the main drink of choice in both families is Jack...., it 's a healthy vegan recipe that 's quick, easy and. Is his favorite holiday for about 5-8 minutes version of a classic spinach stir... Add in the kitchen and beyond main drink of choice in both families is Jack Daniels Seasoning 15! Tea, though the main thing that I will miss is the first time be broken next week towards! Lightly browned on top you 'll love this stuffing recipe has quinoa,,! Remaining pasta shells, fill and bake them, pepper, crumbled tofu, vegan cheese, or add nutritional...