Combine butter, sugar, and evaporated milk in a saucepan. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. Microwave butter until melted then let cool for 5 minutes (you don't want it piping hot). Lightly coat the parchment paper with cooking spray. 2. If frosting is thick, add in remaining milk. Using an electric mixer, cream the softened butter until it's light and fluffy. With mixer on low speed, add in powdered sugar and milk, alternating the two. Mix well, stirring continuously. Whether you use this easy chocolate icing recipe to top a cake or scoop up with graham crackers, this rich chocolate Fudge Frosting will be a dessert delight. If it is too thick, add more evaporated milk (1 tablespoon at a time) until it reaches your desired consistency. Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday. Bring to a boil. Ahhh that’s so great to hear, Carrie! Total Time: 12 minutes; plus at least 2 hours resting time ... pieces and store in cool place. You have successfully joined our subscriber list. salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. I mean, just look at that perfect little square of cake. Senior Food Editor Amy Traverso’s loves this recipe for this chocolate evaporated milk frosting (so much so, she called it the best). In a medium saucepan combine evaporated milk… Reserve a few tablespoons of milk. Ingredients: 6 (caramels .. milk .. whip ...) 2. So glad you all loved it! bring to rolling boil over medium heat, stirring constantly. Will it frost 2-8×9 round cake pans Icing: In a medium saucepan, combine butter, sugar, salt and evaporated milk over medium heat. Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Press into a lightly greased 9x9 baking dish. This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake. Can I make this cake, frost it and then freeze it? Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! What’s your must-have for frostings? 3/4 cup sugar 1/3 cup cocoa 3 tablespoons cornstarch 1 cup evaporated milk ( or 2/3 cup evaporated milk + 1/3 cup water) 1 Tablespoon butter vanilla. Oh yes my friend, yes I did. Bo TURTLE CAKE. Decorate with candies if desired. 1. Yield: 1 3/4 cups. Mix in chocolate chips and corn syrup. 1 (6 oz.) Transfer to a microwave-safe bowl … Add milk (and water) gradually. Do not over cook or else you will have a fudge candy. Prepare the Pan. Add the cocoa powder and the powdered sugar and mix on low speed until combined. and you’ve got yourself a new way to dress up those boxed cake mixes. Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Use to frost cakes, cupcakes, brownies, and more! It was originally published in Rosieâs All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg (Workman Publishing, 2011). Transfer chocolate mixture to a large mixing bowl. Mix the cake mix according ... put the sweetened condensed milk in a microwavable bowl. 3. mixture comes to a boil, cook l and 1/2 minutes. chocolate 1 cup plus 2 tablespoons evaporated milk 1 1/2 cups Makes enough frosting to cover tops and sides of two 9-inch cake layers. Get one of our Evaporated milk chocolate icing recipe and prepare delicious and healthy treat for your family or friends. Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. Pour butter into large mixing bowl. vanilla 1/2 c. nuts (optional) Combine cocoa, sugar and salt in large saucepan. Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. Wait a second, did you just say evaporated milk? (1 cup) semi-sweet chocolate pieces 1/2 cup evaporated milk Put chocolate pieces and evaporated milk into a heavy 1-quart saucepan. Mix sugar and cocoa, add syrup and milk. Good appetite! … Add butter, pecans and vanilla. normal milk = more water = stickier frosting). Blend on medium speed for 2 seconds. 2/3 c. cocoa 3 c. sugar 1/8 tsp. pkg. Chocolate: For a not-too sweet fudge, you want to use a mixture of chocolate chips instead of all milk chocolate chips.Try dark chocolate chips or white chocolate chips with the semi-sweet chocolate … 3. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … There are just three ingredients, and no added fat, other than the cocoa butter in the chocolate. Gorgeous and glossy, this easy frosting spreads beautifully and makes any cake a tasty work of art. Light and fluffy or rich and dense? Another Fudge Icing Recipe. Just got done making it.. was a hit! Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Rosieâs All-Butter, Cream-Filled, Sugar-Packed Baking Book, Yankee Magazineâs Ultimate New England Winter Guide, Yankee Magazineâs Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazineâs Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 6 ounces (6 squares) unsweetened chocolate. 10 Best Evaporated Milk Frosting Chocolate Recipes | Yummly Whisk together until a rolling boil and time for … I think the kids enjoyed it more than the white (boxed) cake I made! Evaporated milk is a form of concentrated milk that has had most of the water removed from it. Remove from heat and set to cool a few minutes With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple … Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). Add the evaporated milk and … Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. I’m Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. Because it has less water, it’s naturally more dense and gives the frosting a dense, creamy texture that normal milk wouldn’t (aka. Wish I could share a picture! Serve warm over ice cream, cake or pudding. While this would be perfect to use in a piping bag to write words or add small details, this chocolate frosting isn’t the type that is going to give you tall, sturdy piped details. Learn how to cook great Evaporated milk chocolate icing . How to make chocolate frosting from scratch for cakes, brownies, and cookies, How to make chocolate frosting with cocoa powder and evaporated milk. *. Beat w / mixer or by hand. Pour butter … Boil for 5 minutes. Beat until spreading consistency. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Remove from the heat and add chocolate chips and vanilla. Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Old Fashioned Chocolate Fudge Frosting 3/4 C. Evaporated Milk 2 C. Granulated Sugar 1/2 C. Butter Dash of Salt 3/4 C. Milk Chocolate chips 1 Tsp. Thank you. Note that evaporated milk is. VARIATIONS ON GERMAN CHOCOLATE FUDGE. As someone who mainly used canned frosting on cakes growing up (because #easy), I’m here to tell you that once you try this homemade version, you’ll have a hard time going back to the canned version! Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. This recipe makes about 2 cups of frosting, which will generously frost a 9×13 cake. 3. Remove from heat. Add cocoa powder and mix on medium speed for 10 seconds. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Its thick, creamy texture makes it the perfect spreadable, easy chocolate frosting for brownies, cake, or cookies. Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! Finish it off with some sprinkles (duh!) The evaporated milk in this easy chocolate frosting makes this a dream to spread. Add vanilla extract. Combine and mix above ingredients ... butter, 3 tablespoon cocoa, 6 … VARIATION: CHOCOLATE FROSTING: Make Hot Fudge Sauce as described above. Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Boil one minute at a … In a medium bowl, sieve together the icing sugar and cocoa; set aside. Ditch the can and make this homemade, fudgy easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! ... FUDGE FROSTING. Cook, stirring constantly, until thickened (about 5 to 7 … Makes 5 pounds fudge. Hands-On Time: 12 minutes Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Cook until thick. May be reheated. 2. Or maybe 3, By using this form you agree with this site's privacy policy. , but still spreadable, easy chocolate frosting: make Hot Fudge Sauce as described.. My Mom 's marshmallow fluff, and brownies then let cool for 5 minutes until. 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