Puree rhubarb mixture in a food processor until very smooth, about 1 minute. Your email address will not be published. Store cookies in refrigerator up to 1 week. The top almost get’s a crusty / crunchy layer that is divine paired with that sweet and tart pie filling. Stir the flour mixture into the sugar mixture until thoroughly combined. This site uses Akismet to reduce spam. Place plastic wrap directly on the surface, so a skin … Thank you!!! Alternatively, you can store these cookies on the countertop for a couple of days. Either or works just fine. Soft and chewy spring inspired cookies with fresh rhubarb, strawberries, and white chocolate chunks. However, I recommend immediately putting them in the refrigerator where they can be stored up to 1 week. Welcome to my kitchen! And my goodness, I can’t stress enough how yummy they are! Sprinkle top with remaining strawberries and rhubarb. Once removed, they need to completely cool before removing from the lined cookie sheet. Please read my disclosure policy. … Strawberry Rhubarb Cookies are the perfect cookie to … Fold in the chopped strawberries and rhubarb. I promise, if you share these cookies with your low carb lifestyle friends, they will love you! These Strawberry Rhubarb Thumbprints are another keto cookie that you may want to try. Rhubarb's tart flavor goes perfectly with the sweetness of strawberries. Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. If you like the recipe, please give it a 5 star rating. Join my Recipe Club and receive a Or, if you’re in the mood for cake this Apple Upside Down Cake is […], […] Strawberry Rhubarb Thumbprints are a keto cookie with only 2 net carbs and 2 cookies per serving! Either way this easy recipe will be a big hit at your next meal. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. In a medium bowl, mix together flour, baking soda, sea salt, and corn starch until completely combined. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. Continue cooking, stirring constantly, 1 minute or until mixture comes to a … Remove from the oven when they look almost but not quite done. But for now, let's focus on these soft, chewy, white chocolate chunk spring inspired cookies. Strawberry Rhubarb Bars; Strawberry Rhubarb Margaritas; Strawberry Rhubarb … So far: cake, cinnamon raisin bread, pretzels, naan bread, lemon bars, that greek pizza, and now these white chocolate strawberry rhubarb cookies. Reduce heat; simmer, uncovered, until thickened, stirring frequently, about 10 minutes. Combine cornstarch and remaining water until smooth; stir into rhubarb mixture. Prep Time20 mins Cook Time40 mins 2) The strawberry and rhubarb juices get quite bubbly and they will start to bubble up over most of the topping if baked too long. The ingredients I used to make this recipe are Almond Flour, Classic Monkfruit Sweetener, Butter, Cream Cheese, Coconut Flour, Salt, and Almond Extract. Mix in 1 cup of almond flour until combined. I like to see them lightly browned on the top before taking them out of the oven. Also I took more pictures than normal because I'm obsessed with rhubarb sooo enjoy . While they are not crunchy like shortbread, they hold their shape well when baking making them easy to fill! Highly recommended making these!! Some of my favorites are these Hazelnut Thumbprints, Strawberry Rhubarb Thumbprints, and Eggnog […], […] of that blueberry sauce, I like to make this recipe for Strawberry Rhubarb Thumbprints and instead of the strawberry jam, I will fill the centers with the sugar-free blueberry […], […] quick and easy dessert recipe that would be a nice ending is this Strawberry Rhubarb Thumbprint Cookie recipe. Combine the rhubarb, strawberries and sugar in a small saucepan over low heat until the fruit softens and breaks down, stirring occasionally, about 15 minutes. White chocolate strawberry rhubarb cookies recipe below! I'll definitley be keeping this recipe to make again. Let pan cool on a wire rack for 5 minutes. In a medium … Cook the mixture for about … The finishing touch is an almond flavored drizzled icing over top! Add eggs, egg yolks, zest, and 1/3 cup granulated sugar and process until smooth, 15 to 20 seconds. If they last that long. After we moved away from our hometown, it wasn’t so easy to get rhubarb! Cook, covered, about 5 minutes or until rhubarb is tender. Then, the juice is extracted and dried into a concentrated powder. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Add to strawberry-rhubarb mixture and mix well. Gently fold in white chocolate chunks, strawberry and rhubarb. Enjoy! My grocery store has YET to get yeast back in stock for more than 5 minutes, it's been three weeks. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Easy Vegetarian Hash Brown Breakfast Casserole. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. Add Monkfruit Sweetener and Almond Extract to butter mixture and blend until creamy. After chilling, scoop out balls of dough, about 2 tablespoons each, onto the prepared. Shape dough into 1 tablespoon sized balls. One thing I have noticed with sugar free icing recipes is that the icing isn’t as loose as a regular sugar icing. Or, if you are going […], […] Strawberry Rhubarb Thumbprint cookies are delicious. Bake in the preheated oven for 35 to 45 minutes, or until the blondies are set, and a tester inserted in the center comes out clean, or nearly so (the blondies may be slightly gooey). I was looking for a cookie recipe that used rhubarb and found this one that looked amazing. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. Baking. While this strawberry rhubarb sauce will soak in a little, it does not make the cookie soggy. Preheat the oven to 350 degrees Fahrenheit. How To Serve a Fruit Crisp: My absolute FAVORITE way to eat … I was surprised at how soft they were. In a clean bowl, beat cream cheese and sugar for 3 minutes on high until sugar is dissolved. In a 9 by 9-inch baking dish, mix together the strawberries, rhubarb, honey, arrowroot or corn starch and vanilla extract. When cooked together, strawberry and rhubarb meet in the middle, somewhere between soft and sturdy, for a texture that works wonderfully in everything from pies to crisps to crumbles. Bake for about 20 to 25 minutes, tossing halfway, until fruit is tender and juicy. In a large bowl, cream together butter and sugars. Add the lemon, zest, egg and extracts and whisk until thoroughly mixed. Please read my. Stir in diced strawberries and sliced rhubarb. Strawberry Rhubarb (Crisp) Crumble – So what did you decide? Mix together 2 cups of sugar, 1/3 cup of flour, salt, egg yolks, and cream in a large bowl until well … If I am not using it in a recipe, then I am freezing it for later use. Pour fruit filling on top of the crumb layer. Next, I add the sweetener and blend it the mixture until it is light and fluffy. The skin and seeds are removed from the fruit. Stir … Gently fold in white chocolate chunks, strawberry and rhubarb. Amazing recipe! Preheat oven to 350° F. In a large bowl, cream together butter and brown sugar. This will push down any part that may have puffed while baking. ★☆ […], […] this Strawberry Rhubarb Cookies and swap out the rhubarb filling for the peanut butter frosting. Add remaining almond flour, coconut flour, and salt. Looking for more strawberry rhubarb recipes? When I added the 2nd cup, I also added the coconut flour and salt. Strawberry Rhubarb Pie Bars perfected. Remove from oven and cool on cookie sheet. Mix together 1/3 cup sugar and cornstarch in a small bowl. It is excellent in these Strawberry Rhubarb Thumbprint Cookies, but it also goes great alongside a serving of Grilled Fireman’s […]. Learn how your comment data is processed. If you haven’t tried it, then I recommend you do. And, I have had rhubarb every year since! Sweetener made from the oven when they look almost but not quite done my hand mixer the entire time the... Using my thumb to press lightly in the center of cookie and drizzle with almond icing,! Sweet snack, try these strawberry rhubarb sugar cookie Crisp, serves 8 not... Its peak, and strawberries are just what I was able to use the rhubarb for... Qualifying purchases sea salt, and blended in 1 cup at a summertime picnic, or giving a a... 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