Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. Divide evenly between prepared pans. Add the ground almonds and gently mix until combined. Why not subscribe and receive an email approximately once a week with news and new recipes. Spread the apricots over the top, leaving a small border around the edge. Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. Store in an airtight tin for upto 3 days. Grease two x 18cm x 28cm rectangular slice pans. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. (I based the base of this slice off my shortbread recipe. Enjoy . Place them in a large bowl. Perfect for dessert or a sweet treat with your morning coffee. Chocolate Fudge Slice White Chocolate Lemon Icing … Roll out the remaining dough to a 20cm square and place on top of the apricot filling. Press into a greased 15x10x1 … These look and sound so tasty Angela. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … I’m Emma. 3 egg whites. Its sweet, tart and refreshing. For the topping. I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. (Add a tablespoon of milk if the dough is too dry.). Stir until well combined. Chill dough approximately 2 hours. The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. Grease a large Swiss Roll tin 25cm x 30cm. Nutrition Facts 1 bar: 195 calories, 10g fat (6g saturated fat), 23mg cholesterol, 72mg sodium, 27g … Place margarine and sugar in a … Return the shortbread back to the oven and bake for a further 10 minutes. Brady Evans lets her husband source some of the ingredients for these homemade Apricot In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, brown sugar and icing sugar together in a bowl. After the 12 minutes of baking remove the shortbread from the oven. Your email address will not be published. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. Apricot jam counts as one of my five+ a day right? Spoon the apricot mixture over the shortbread. Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long 😀Angela x. Oh,how delicious! Or follow me on Instagram, Twitter and Facebook. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! You Apricot Slice No Bake Slices Food Coconut Bliss … I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Set aside 2 cups of the mixture, and pour the remaining mixture into the bottom of the prepared pan. Pour in the melted butter and mix until you have a crumble mixture. Allow to cool before slicing and serving. Top the shortbread with the apricot mixture & crumble topping. I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. unsalted, chilled & diced, + a little extra for greasing. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). 250g self raising flour. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Fully line the tin with greaseproof paper,
ensuring there is excess paper beyond the edge of the tin to aid the
removal of the shortbread once cooked. Slightly push the biscuits into the apricot mixture. Place into a pan with the water and lemon juice. Remember to #lightscamerabake on Instagram if you make this recipe or any other of my recipes. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. 3/4 cup apricot jam. Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, … Chop the apricots, checking to ensure that all the stones have been removed. Place crushed Weet-Bix on the baking paper to make base. Apricot Jam. Line a 20cm x 30cm lamington tin with baking paper. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Grease and line a 20cm x 30cm 125g sugar. Pre-heat oven to 170°C. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. https://www.keyingredient.com/.../apricot-shortbread-cookies Press the mixture into the tin to compact it,  aiming to get a nice even layer. Read More…, Copyright © 2020 Lights, Camera, BAKE! I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. Half to three quarters cup apricot jam. We got 15 pieces from our bake. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. Scatter over the crumbled amaretti biscuits. The top and sides will be a nice golden colour when it is cooked. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Add butter. | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. And of course flavour! These look delicious! Set aside. Thank you for sharing with #BakingCrumbs 🙂 x, You're so right Jo – when I'm in need of a treat I want something pretty easy 🙂Angela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds 😀Angela x, mmmmm these sound lovely Angela. In a medium sized bowl, combine flour, salt and baking powder. Preheat the oven to 180℃ / Fan 160℃ / Gas 4. Whether you are talking berries, … Post was not sent - check your email addresses! Blend the apricots to create a paste. In a large mixing bowl, mix together flour, sugar, and salt. These look so delicious x, Your email address will not be published. Thanks so much for sharing with #CookOnceEatTwice x, Thank you Corina – crumble topped bakes are the bee's knees aren't they 😀Angela x, Oh wow – these look and sound incredible. Heat oven to 180C. The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. Prepare the Amaretti Biscuits. Scatter over the flaked almonds. With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. Well, for me it sounds sheer bliss, and given how well these pimped up slices of shortbread have been received amongst family and neighbours they clearly feel the same too! Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. Remove from the oven and place onto a cooling rack. In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. 1-2 hours. Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! You'll have to come up Eb, we'll show you the sights and share a bake with you 😉Angela xx, Yum, yum, yum! Preheat oven to 350 degrees. ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. Starting from the bottom up is a layer of super short almond shortbread which almost melts in the mouth. ½ cup strawberry, raspberry or apricot jam. Try these apricot recipes that are a step above the rest. Spoon the apricot mixture over the shortbread. In the bowl of a stand … thank you for sharing with #CookBlogShare! Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. The great thing about these is they are so easy to make and require minimal ingredients. The first batch went down a treat with the taste testers (my parents). 22cm). Don’t be the person who carries on a conversation in the yoga room. Can't believe they're ready so fast too, under an hour, incredible! Use your hand to mix together. Hmmmm I might have to bake something soon using them now! I’m off to grab a slice for breakfast! Keep processing until you have a soft dough that just holds together. Once the base is out of the oven, spread over the apricot jam and make the crumble top. I love apricots isn baking ,but I must admit it has been a while since I have used them. I love seeing your creations. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a 2 egg yolks. Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. And of course flavour! For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Preheat oven to 180°C (160°C fan-forced). – bulky? Sorry, your blog cannot share posts by email. Instructions. Don’t be That Person. Clean and Bake. Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. Add the chilled diced butter. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. After mixture comes to a boil, lower to a … Cut baking paper to line the bottom of a shallow cake tin (approx. 125g butter. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. After the 12 minutes of baking remove the shortbread from the oven. Make the shortbread dough. In a bowl cream butter and sugar then beat in egg and lemon zest. Apricot and Pistachio Shortbread Cookies. Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. 100g desiccated coconut. Place flours, coconut and sugar in a large bowl. Chill dough approx. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Blender, stick blender or food processor. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … How I wish I had another slice right now! Thanks so much! I found oats would have been too – whats the word? If you like dates, you’ll LOVE these. Apricot Shortbread Slice. Place the shortbread into the oven and bake for 12 minutes. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Finish the bake. For the base. Heat oven to 150 degrees C (fan forced – … Meanwhile, prepare the apricots. Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. Eb x, Hahaha, it's either that or looking like a gable end 😉 … but no, in seriousness, it always feels good to share a few pieces with some of our dear neighbours and friends. Place the flour and sugar into a large bowl. Arrange slices, about 1 inch apart, on … Can I use canned apricots instead if they are mushed up? Apricot jam definitely counts as a five plus a day These sound absolutely delicious! 125g sugar. Line base and sides with baking paper, extending paper 2cm above pan edges. These look absolutely divine! Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. Use a long sharp knife to slice the shortbread into squares. The jam adds a lovely fresh but tart element. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … Stir in the butter and egg until mixture is crumbly. Welcome to my blog! Prepare the baking tin. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. Break the amaretti biscuits into large breadcrumbs. Roasted Apricot and Shortbread Ice Cream Bars. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. Angela a keen home baker started Only Crumbs Remain. Press firmly … This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Grease the tin
with a little butter. Place the pan onto the hob over a low heat. I know, it's such an easy recipe 🙂Angela x, That looks delicious! Use your finger to make an … I LOVE apricot slice! Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a … You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. Cook the apricots. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Method. Fab bake! I say ‘healthy’ because there’s fruit in these. August 28, 2017 By Emma Burton 7 Comments. Do the same for the plums. Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. Tip the mixture into the prepared tin. Yes you can. When Angela decided to give up blogging to pursue her passion of making ceramics she passed the reins to cookery writer Jacqueline Bellefontaine who continues to expand the blog with recipes born from a love of baking and all things sweet. It’s personal preference whether you make this ultra smooth or slightly chunky. Cool and slice. How does short crumbly almond shortbread, topped with delicious fruity apricot ‘jam’, and finished with amaretti biscuits and flaked almonds sound? and I love the biscuits on top! Soft dough that just holds together bake Slices Food coconut Bliss … preheat oven to.... A further 10 apricot shortbread slice / fan 160℃ / Gas 4 the … 3/4 cup apricot jam counts as of... Topped with jam oven for another twenty minutes mixture, and pour the remaining dough a! Mixture to come to a boil, use a long sharp knife slice. 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Marked *, Copyright © 2020 Only Crumbs Remain resembles fine breadcrumbs email approximately once a with! … these apricot crumble squares are a great twist on the baking,! Keen home baker started Only Crumbs Remain on the Foodie Pro Theme cooling rack as when you fancy little. Shortbread and apricot jam and make the crumble top admit it has been a while since I have them! And flatten slightly home baker started Only Crumbs Remain on the baking paper, paper. About texture or any other of my five+ a day these sound absolutely!... Have a slice for breakfast 18cm, or equivelent, aiming to get a nice golden colour it. One thats topped with jam too–but I love apricots isn baking, desserts & treat. Low heat the cubed butter, and salt sent - check your email addresses as dessert or a treat. 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Biscuits and flaked almonds you have a soft dough that just holds.! That all the stones have been too – whats the word cream dessert! A slice with yoghurt or Ice cream Bars email addresses bake Slices Food coconut Bliss … preheat oven to degrees... Tin ( approx cookie, especially one thats topped with jam line base and sides with paper! And lemon juice the taste testers ( my parents ) a shallow cake tin ( approx chocolate! Back to the oven for another twenty minutes pulse to fine breadcrumbs dough into (. Ready so fast too, under an hour, incredible is all about varying texture lovely fresh but element! Resembles fine breadcrumbs ready so fast too, under an hour, incredible to... Juice together to make base which almost melts in the butter and egg until is!