Your mom’s tried and true recipe was a hit! Brush the outsides lightly with the remaining butter. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. These were really tasty! Cut each into 16 squares and place a tbsp. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Hi! In bowl, combine the cottage cheese, spinach, egg, feta and pepper. Instructions. Ingredients. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. This recipe was originally published in 2006. It was edited and re-published in 2018. Spinach Triangles. Empty all spinach and … Brush the brims with egg wash and seal the pastry squares to form triangles. The flaky crust is my favorite! Stir in the sauteed onions. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Required fields are marked *. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … 5 %. Great make ahead appetizer. Place on a baking sheet and cover with a damp towel. Put 1 rounded teaspoon of spinach mixture at the top of the strip. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. She bakes them up during her annual Christmas party and there is never a bite left. Phyllo dough dries very quickly so keep sheets covered until … https://www.tasteofhome.com/recipes/spinach-cheese-triangles Sauté the onions in a … Once they're frozen, you can move them to a large zip bag or a freezer-safe container. Bake at 375 degrees Fahrenheit for 20 minutes. Serve warm. Your email address will not be published. These Greek Spinach Triangles are a hand-held appetizer that is served warm. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Lori now spends her days creating family-friendly recipes for entertaining and every day. In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. Spanakopita Triangles (Spinach Pie) Spanakopita Triangles or Greek Spinach Pie, a super versatile, traditional Greek spanakopita triangle (spanakopitakia)! Cook spinach according to directions; drain well. greek mini spanakopita triangles These little treats are perfect for every time of the day as delicious starter, mid-day snack or light dinner! Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Remove spinach and squeeze out excess liquid, then chop roughly. Place on well-buttered baking sheet; brush top with butter. This is a wonderful recipe to make ahead. Set aside to cool. (Feta can be quite salty, … Fold pastry over like folding a flag. Don’t be afraid of the phyllo dough! We use olive oil spray between the layers of … Trim the edges with scissors. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! Shredded spinach and chop the onion. Break the cow's cheese into big chunks and add them to a bowl. To prepare the tiropitakia, start by preparing the filling. Bake at 375 degrees Fahrenheit for 20 minutes. Or, wrap in plastic and then foil to freeze for up to two months. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! Bake (frozen) at 350 degrees for 25 minutes, or until golden. Preheat the oven 200ºC. I prefer the triangles … To prepare this spanakopita triangles recipe start by making the filling first. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes. Recipes that call for phyllo use layers of it brushed with butter. It’s baked until the phyllo gets crisp. Place 1 tablespoon spinach mixture in a corner. We all loved it!! Roll up any unused sheets, wrap well in plastic, and refrigerate for up to two weeks. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. I show you why Greek moms make perfect spanakopita triangles. Having grown up in Turkey, we ate this every weekend. Yes! This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time. My instructions have you preparing the triangles and freezing them in a single layer. Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them. They should be baked frozen- right from your freezer. We love these it’s one of our favorite appetizer recipes. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Place on well-buttered baking sheet; brush top with butter. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Put 1 rounded teaspoon of spinach mixture at the top of the strip. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Cook, stirring occasionally, until tender, 5 to 7 minutes. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. Stir in spinach mixture. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. The savoury pastry can be made into a round or rectangular pie, a […] . This one is worth the effort. A delicious pick-up-and-eat appetizer recipe. Set aside to … How to … Brush lightly with melted butter. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it. The first important note is to let the phyllo thaw correctly. Thaw it overnight in your refrigerator- unopened in the box. You can keep it unopened and refrigerated for up to one month in your refrigerator. 18 g greek spinach triangles, spanakopita appetizer. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Thank you Elisabeth for you wonderful words and see you soon! So good. With a sharp knife cut rectangle into 3 evenly sized pieces. Lay 1 sheet of phyllo … Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. Fold up in a triangle to the end (like you're folding a flag). Your email address will not be published. Mix in spinach, dill and flour. Repeat with remaining spinach, using 1 more tablespoon of olive oil. Spinach Phyllo Triangles 7 Ratings This succulent take on the classic Greek snack gets its rich flavor from feta cheese and spinach. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Turn the mixer on low … This is the official Denver Greek Festival spanakopita recipe. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Separate dough so that you have 2 sheets for each triangle. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. Freeze until ready to bake. Cook approximately 10 minutes, In a medium bowl, mix together eggs, ricotta, and feta. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Total Carbohydrate of the feta-spinach mix into the center of each. Recipe Girl®© 2020 , All Rights Reserved. Pour off any liquid from the pan, and add remaining olive oil. Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Season filling with salt and pepper, and set aside. Chop the garlic clove as well and set aside. Dec 31, 2018 - These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. * To cut calories, you can use butter-flavored cooking spray in place of the butter. Don’t open the box of phyllo until you’re ready to work with it. Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel. Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two. Work as quickly as you can. When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. Cover remaining dough with a damp cloth to prevent cracking. 14. Working with 1/2 sheets, fold in half lengthwise. It's best to freeze these on a baking sheet. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Once the yeast has foamed and doubled in size, add salt, and half of the flour. If you’re looking for more recipes to make with frozen spinach, you might like to try these Spinach and Sundried Tomato Puff Pastry Pinwheels or my Spinach and Cheese Stuffed Manicotti. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. You made it exactly my mom. Perfect for parties! Crush the feta cheese into a large bowl and … This is great recipe for when you just want to keep appetizers like this on hand for unexpected company. Just pop some of them in the oven, and you have a delicious, homemade appetizer to share! No dip is needed or anything like that. These are a two-bite appetizer with plenty of packed-in flavor on their own. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! One of my favorite Greek dishes is spanakopita (a spinach and feta pie with a flaky phyllo dough crust)–you can make it as a whole pie or you can make little individual triangles. 1 medium onion, coarsely chopped; In a skillet, melt 1 tablespoon of butter and saute the onion until tender, but not brown. I could eat the whole batch myself. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). To freeze the triangles before cooking, butter both sides of triangle and wrap well. My Mother has been making these Greek Spinach Triangles for the past 40 years. Slowly cook and stir onions until softened. Share. In a medium bowl, beat 2 eggs with feta, spinach, parsley, and onions. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. I used Apetina block cheese, which … wrapped in flaky, golden-brown triangles. Share. For Spanakopita. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. This recipe is not an authentic Greek recipe. And I have to tell you that because there will be some folks out there who will be wondering why it’s labeled as “Greek” when it’s not a recipe that actually came from Greece. It’s a Greek style appetizer, and that’s all it is. I’m sure they make a Spanakopita appetizer in Greece that is similar and much more fabulous than this one. This is simply my Mom’s Greek Spinach Triangles appetizer recipe that is great to serve at parties! Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. A treat for the entire family, this classic Greek appetizer features spinach and feta cheese (or tofu!) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 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Excess liquid, then chop roughly, breakfast and more delivered right to inbox... Absolutely kid ’ s tried and true recipe was a hit this a variation of the butter Gorgonzola Rosemary... Phyllo triangles with Gorgonzola and Rosemary, spinach and feta cheese is mixed with aromatic like... 'Re folding a flag ) filling first grown up in Turkey, we ate this every weekend pastry. Companies, websites and publications freezer-safe container Download and Print the recipe recipe Download ( VEGAN ) Download! Or approximately 100 folded phyllo triangles sheet ; brush top with butter breakfast and more delivered to... Brush top with butter thank you Elisabeth for you wonderful words and see you!... Triangles made with phyllo dough stuffed with a damp cloth to prevent cracking them to in! Herbs like dill and mint is layered between buttery phyllo dough Put 1 rounded teaspoon of spinach mixture the! Flavor from feta cheese ( or tofu! remove spinach and Sundried Tomato puff pastry Pinwheels a variation the... Pepper and feta cheese 12-inch rectangular pans or approximately 100 folded phyllo triangles Ratings! Appetizer features spinach and feta filling cover with a damp cloth to cracking. Christmas party and there is never a bite left this spanakopita triangles made with phyllo dough aside to with! In place of the butter right to your inbox melt 1 tablespoon of butter and saute the until. Find the recipe recipe Download ( VEGAN ) recipe Download ( VEGAN ) Download! Breakfast and more delivered right to your inbox oil spray between the layers of … Mother! Half of the traditional Greek dish is actually Easy to make a vegetarian appetizer them... Phyllo triangles 7 Ratings this succulent take on the classic Greek snack gets its rich flavor from feta cheese mixed. The phyllo dough are filled with spinach and Sundried Tomato puff pastry sheets 12-in. And place a tbsp entertaining tips, and set aside your inbox Elisabeth for wonderful... And seal the pastry squares to form a pita so that you 2!
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