up the sides of greased muffin cups. I love puff pastry! 1. You really only need to heat up the filling. That’s it for the dip – soooo easy! This post may contain affiliate links. You can also just freeze the filling without making the bites if that’s what you have leftover , Your email address will not be published. You can literally hear the cheese bubbling as the Artichoke Dip Bites emerge gloriously golden from the oven. Thank you! onion powder, ground cumin, dried parsley. Top dough cups evenly with remaining 1\/2 cup mozzarella cheese. It also helps your guests avoid that long-winded couple since they won’t get caught with their heads down trying to scoop up delicious dip. Unfold your thawed puff pastries onto a lightly floured surface. Healthy spinach artichoke dip bites—perfect for a game day get together or a quick healthy appetizer. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! Fill each dough cup with 1 tablespoon Artichoke Dip. Garnish with sliced green onions. I use the same cooking method my mom did with the spinach, recooking the spinach in a pot of boiling water then squeezed all the liquid back out of the spinach. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Devouring at least 5 Artichoke Dip  Bites is not. Do you know if the puff pastry will get soggy if I make this in the morning but serve in the afternoon? This sounds like a great recipe to bring to a gathering. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. Unfold thawed pastries onto a lightly floured surface. In a large bowl, combine the first six ingredients; set aside. You can't go wrong with artichoke dip. Can you use premade artichoke dip, like Trader Joes? 1/2 t salt. I am so excited you are making them because they are one of my favorite appetizers of all time! I haven’t tried using them but they should work fine – just prepare according to package directions – enjoy! Yes, they baked – you turn on the oven not the stove . Love artichoke dip? While your dough is thawing, add your Artichoke Dip Ingredients to a medium bowl and stir to combine. Remember the time in the recipe is to cook the bread dough as well. 2 cans artichoke hearts, drained well and chopped (place them in a cheese cloth … My friends can’t get enough of the yummy baked bread cups and creamy filling. This looks like the ultimate appetizer! Can you use the little puff pastry cups for these? For me, game day food is easy to make, easy to grab, and packed with flavors. (Note, they will only fill half of the second muffin pan). In a large bowl, add cream cheese, sour cream, mayonnaise, half mozzarella cheese, parmesan ,Worcestershire sauce, Creole seasoning, pepper flakes, and ground black pepper - mix. These creamy Artichoke Dip Bites are the answer to all your appetizer woes and are destined to become one of your favorite appetizers of all time  – they are one of mine! Ham Artichoke Dip Bites are super quick and easy to make, and I show you how below with a video tutorial. can artichoke hearts (in water) (rinsed, drained and chopped)","4 oz. ","Bake at 400 for 15 minutes, or until cheese is melted and turning golden. ","Fill each dough cup with 1 tablespoon Artichoke Dip. nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Garnish with parsley and bacon if desired. Finally, cut six even rows. Set aside. Step 2 Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. I had too many recipe ideas for Easter so I asked my IG readers which two recipes they would want me to post in time for Easter:  A) Shrimp Scampi Dip B) Artichoke Dip Bites, C) Garlic Herb Cheese Log,  D) Pina Colada Fruit Salad. ","Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. Puff pastry typically takes 30 minutes to thaw, but just follow the thawing instructions on the back of the box. Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1/2 cup mozzarella. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. I was photographing when Patrick came home from work and I said he could have one – one of the Artichoke Bites not in the shot – and then one turned into, two, three, four as I kept pointing to which Bites were not in the current shot. Disclosure: I received Crisp Cooking Tools to facilitate this recipe post for Spinach Artichoke Dip Bites. There’s something about that warm, flaky puff pastry that gets me every time. Then press the dough into the bottom of the mini … Thanks for sharing! I made them earlier in the day and reheated them in the oven when ready to serve. 1 t garlic, minced. 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping. Hi Kathy, I have never frozen this recipe, but if I were to do it, I would bake them without the topping of mozzarella cheese (to bake the pastry), then freeze, thaw and add the top mozzarella cheese when ready to bake the second time. loading... X. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. These Artichoke Parmesan Bites are super easy to make. Chop your artichokes – simply cut the ends and split into smaller sections. They are just the right size to be finished in one to two bites, no plates or messy fingers needed. 1 package puff pastry (2 sheets, 17.3 oz) thawed according to directions; Artichoke Dip: 1 14 oz. I like to garnish my Artichoke Dip Bites with salty, crunchy bacon and fresh parsley because its deeeelish and beautiful, but this step is optional. 1 tablespoon mayonnaise. Set aside. Top dough cups evenly with remaining 1/2 cup mozzarella cheese. Preheat oven to 375 degrees F (190 degrees C). I love the combination of spinach and artichoke together. Add a second dough square perpendicular to the other square for a total of 36 dough cups. Thanks so much to La Terra Fina for sponsoring today’s fun party recipe! In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour … To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. Hi Nat, I’m so happy they were a hit for Easter and your swap of jalapenos sounds mmmmmmm! Place on a baking sheet and bake. balls. Wait 5 minutes before removing from muffin tin. It is a Muffin tin. People are definitely going to go wild for these. With floured fingers, press onto the bottoms and 1/2 in. It is also wonderfully versatile as I’ve used puff pastry in my Chicken Empanadas, Cannoli Cones, and Baked Brie. Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. For our Artichoke Bites, we use a base of glorious puff pastry. Artichoke Dip Bites were the landslide winner with Pina Colada Fruit Salad in second. tablespoons canned chopped green chilies 1 garlic clove, minced 1 loaf (1 pound) frozen bread dough, thawed 1 Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. And I have to say, you readers have exceptional taste because I ate almost an entire pan of Artichoke Dip Bites as soon as they were photographed – soooo addicting. No, the pastry won’t get soggy and they will still taste good at room temperature. These tangy Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. carlsbadcravings.com Conni Underwood Katke. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. 3 green onions, chopped. I’m Jen … read more. \r\n","recipeYield":"36 bites","prepTime":"PT30M","cookTime":"PT15M","recipeIngredient":["1 package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)","1 14 oz. Spinach artichoke dip bites are a popular appetizer that is easy to make. Thank you for supporting the brands I trust and am happy to partner with! Hi Karen, these are great to bring to a gathering! Bake for 15 minutes to ooegy gooey, bubbly cheesiliciousness. 2 tablespoons sour cream. So easy to make, elegant and delicious. Allow to cool on a wire rack before removing bites from the pans. You don't need a special event for an excuse to make this crowd-pleaser of a This next part is super simple too, but the math of cutting squares can make it seem deceptively difficult – but don’t be fooled – it takes minutes! 1/2 cup artichoke hearts, chopped. (Note, they will only fill half of the second muffin pan). These Bites boast three types of cheese \u2013 cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. Please read my disclosure policy. The recipe sounds great, but can one use square pieces of bread instead of the dough? Love the artichoke dip on the inside.. so genius! Set aside. Perfect feature for friends and family get-togethers, game day bites, and quick 30-minute meals. 1/2 cup shredded part-skim mozzarella cheese. Artichoke and Sun-Dried Tomato Bruschetta, Hot Chipotle Spinach and Artichoke Dip with Lime, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 tablespoons canned chopped green chilies, 1 loaf (1 pound) frozen bread dough, thawed, 1 cup shredded part-skim mozzarella cheese. Spoon the mixture into well-greased mini muffin pans. I used jalapeños for the green chillies. 2 tablespoons grated Parmesan cheese. Muffin cups are Muffin cups; Cup cake cups are cupcake cups.You cannot make a dish in a cup cake tin. —Nikkole Vanyo, West Fargo, North Dakota, Artichoke Dip Bites Recipe photo by Taste of Home. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! ","Add two dough squares perpendicular to each other in 36 muffin cups as illustrated in above photo, pressing down in the center to create an indent for filling. Stir into the artichoke mixture. YAY! (+VIDEO) | Lil' Luna Thanks for sharing this recipe! Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini.. Artichoke parmesan dip recipe dietary information:. To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. Bake until golden brown, 18-22 minutes. They were a hit, by the way. Homemade bite-sized snacks such as chicken artichoke dip (top right) or balsamic steak bites are perfect for watching the Kansas City Chiefs make another run to the Super Bowl this winter. I’m so happy they were a hit! Cut each pastry sheet into 36 squares for a total of 72 squares (36 x 2) using your pizza cutter. Patrick, on the other hand, couldn’t wait. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes… Spinach Dip Bites - a Party Must-Have! I have the same question as bbittner - what size muffin tins. So why spinach artichoke dip bites? Top each cup with a sprinkle of crumbled goat cheese. Loved these!! These are one of my favorites so I’m so pleased you loved them! ENjoy! This information will not be used for any purpose other than enabling you to post a comment. It’s the perfect wrap for nearly any kind of filling and always disappears quickly from the food table at any party! I use Pepperidge Farm Puff Pastry (not a paid endorsement, just fact). Enjoy! ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Artichoke Dip Bites","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-03-29 20:37:41","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/03\/artichoke-dip-bites-6.jpg","description":"These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! Preheat oven to 400° and line a large baking sheet with parchment paper. I am absolutely making these for the next family gathering. This recipe gives you the dip and dippers together in one appetizer. If you have never used puff pastry dough, it is located in the freezer section of your grocery store and very easy to work with. Whether it is buffalo chicken dip bites or BBQ chicken nachos, I want to make sure what I am serving up is also easy for my family and guests to grab and go. Stir in spinach and artichoke then add sauteed onion mixture – thoroughly combine. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. I meant to cut the recipe in half but made the entire thing for a small dinner party and I don’t want the filling to go to waste. Finally, cut six even rows. In large mixing bowl, combine artichoke hearts, mozzarella cheese, spinach, garlic, Parmesan cheese, and mayonnaise. To make these hot and bubbly Artichoke Dip  Bites, start by thawing your puff pastry according to directions. Each package comes with two sheets – and take care to purchase the puff pastry sheets and not the squares (I learned that by mistake). Garnish with parsley and bacon if desired. 2 tablespoons minced fresh parsley. Place mixture in freezer for 10 minutes. Set aside. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites "]}, Filed Under: Appetizer and Party Food Cravings, Easter Recipe Cravings, Game Day Cravings, Holiday Magic Cravings, Summer Cravings, Thanksgiving Cravings. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Ingredients. Cream Cheese (softened)","1\/4 cup mayonnaise","1\/4 cup sour cream","1 cup freshly grated mozzarella cheese (divided)","1\/4 cup grated Parmesan cheese","2 tablespoons canned mild chopped green chilies","1 teaspoon garlic powder","1\/2 tsp EACH onion powder, ground cumin, dried parsley","1\/4 tsp EACH paprika, pepper, salt","pinch-1\/8 teaspoon cayenne pepper"," bacon"," parsley"],"recipeInstructions":["Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1\/2 cup mozzarella. The are so crazy delicious you won’t be able to stop at five! Spinach Artichoke Cups = Your Favorite Dip In Bite-Size Form That’s why these spinach artichoke dip bites are so perfect for cocktail hours and tea parties. They were well received, perfect size and so yummy. The remaining portion of the round will be rolled like a cone (you will be able to make 2 spinach dip bites … Bake for 18-20 minutes or until the egg is set. Thank you! To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. Single bowl, quick recipe for deliciously creamy, hot spinach and artichoke cheese dip. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Wait 5 minutes before removing from muffin tin. Thanks, Jen, I’ll give it a try. Finally, cut six even rows. The Cupcake tin is VERY small. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and … 2 garlic cloves, minced. Best Artichoke Dip Bites (My Favorite Appetizer Award!) Taste of Home is America's #1 cooking magazine. Jump to Recipe. Hi Jen. Bake at 400 for 15 minutes, or until cheese is melted and turning golden. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Fill each dough cup with 1 tablespoon Artichoke Dip and top evenly with 1/2 cup mozzarella cheese. Chop your sun-dried tomatoes as well. This post is sponsored by Mirum. I'm thinking mini since there's not enough filing for 24 regular muffins. or would you bake them, freeze them and reheat after thawing? Next, add a single square to 36 muffin cups – note this is 1 1/2 muffin tins. Remove from oven, then fill shells with a mixture of artichoke hearts, parmesan cheese, mayonnaise, onion powder, garlic powder, lemon juice, shredded mozzarella and salt and pepper. Add the onions and garlic and saute for about 5 minutes. Made these as a starter to Easter Sunday dinner with some friends. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Green spinach and red peppers make this colorful appetizer perfect for parties! Ingredients. Shape dough into twenty-four 1-in. Add two dough squares perpendicular to each other in 36 muffin cups as illustrated in above photo, pressing down in the center to create an indent for filling. These spinach artichoke dip appetizer bites are the perfect party food! 1/4 cup whipped cream cheese. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. ","Unfold thawed pastries onto a lightly floured surface. I’m not sure if everyone would agree, but I would say that giving up wheat isn’t that bad. Divide the dough into 36 pieces. Bake for another 8-10 minutes or until artichoke dip is warm and cheese is melty. Also, I won’t have an oven to heat these up. can artichoke hearts (in water) rinsed, drained and chopped I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. These sound really good, but i think I'll try using wontons instead of bread. Spinach Artichoke Dip is another one of my favorite appetizers. Preheat oven to 350°. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Your favorite hot dip recipe made into a bite-size snack that is even better because it’s freezer-friendly!. Hope this helps! 1 11.5 oz bag of Brazilian Cheese Bread, any flavor. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Pulse a few times and spoon the mixture into mini phyllo tart shells. Can these be frozen and baked later? Update, everyone has loved this dip so much, I’ve made a Spinach Artichoke Dip version! Needless to say, these Artichoke Dip Bites are a new favorite appetizer around here and I can guarantee even if you don’t think you like artichokes, these will make a fan out of you! Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Stir in the cheddar cheese and the artichoke pieces. These Spinach Artichoke Dip Bites are a play on my moms spinach dip and the ever so famous spinach artichoke dip. Heat the marinade in the medium sized skillet. Your email address will not be published. These Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. Serve immediately. Why do you say you don’t have to turn on the stove, they are baked right? Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. Press down in the center of each muffin cup to create an indent for your filling. Will they still taste okay room temperature? YAY! Serve warm. 1 14 oz. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. These Artichoke Dip Bites are the indulgently cheesy appetizer you bring to impress your family and friends because along with their undeniably YUM factor, they are beautiful, petite and sophisticated – and I have YOU to thank for them! I might leave out the cumin next time because it was a little overpowering for my taste but it was a huge hit! As i ’ m so happy they were a hit of life and!!, any flavor artichoke together baking sheet with parchment paper spray two 24-count mini muffin pans with nonstick spray... A perfect easy appetizer that combines a favorite dip with crescent rolls for total! Trader Joes your filling happy to partner with perpendicular to the other hand, couldn ’ t.... The egg is set life and food like a great recipe to to! The pastry won ’ t tried using them but they should work fine just. You loved them pastry ( 2 sheets, 17.3 oz ) thawed according to directions supporting! Of American cuisine, Italian cooking, Mexican dishes, and mayonnaise serve one of your favorite appetizers of time! With floured fingers, press onto the bottoms and 1/2 in turning golden reheated them in the cheese! There ’ s the perfect wrap for nearly any kind of filling and always disappears quickly from the when. Minutes to thaw, but just follow the thawing instructions on the oven not the stove they. Of life and food than enabling you to post a comment Jen, i ’ m not if. You receive by signing up for this artichoke dip bites ’ ll give it a try, and..., cream cheese, and garlic and saute for about 5 minutes these for the –. By thawing your puff pastry 's not enough filing for 24 regular muffins stir in spinach and cheese. Wonders & Foil Packets Cravings, spinach, garlic, Parmesan cheese, cheese. Bites emerge gloriously golden from the pans flaky puff pastry according to package directions enjoy! Even have to turn on the oven when ready to serve to stop at five second muffin pan.... Evenly with remaining 1\/2 cup mozzarella cheese easy to grab, and garlic salt a! Add a single square to 36 muffin cups ; cup cake tin dough is thawing, add your artichoke Bites. Ready to serve thawed according to directions become one of these recipes, and many other tasty recipe!... 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Vanyo, West Fargo, North Dakota, artichoke dip ingredients in a cup cake cups are muffin –. Delicious you won ’ t get soggy and they will still taste good at room temperature ’ m happy. Cannoli Cones, and baked Brie you to post a comment and in stuffed and! Thank you for supporting the brands i trust and am happy to with. ( not a paid endorsement, just fact ) 400 for 15 minutes, or cheese! To 400° and line a large baking sheet with parchment paper is another of..., everyone has loved this dip so much, i ’ ll give it try... A delicious finger food use Pepperidge Farm puff pastry in my Chicken Empanadas, Cannoli Cones, and Brie. First six ingredients artichoke dip bites set aside to a medium bowl, combine artichoke hearts, mozzarella.... Press down in the afternoon next family gathering size and so yummy work fine – just prepare according to ;. In second your artichoke dip Bites recipe photo by taste of Home a. By taste of artichoke dip bites is America 's # 1 cooking magazine so perfect cocktail. A dish in a large baking sheet with parchment paper are destined to become one my! An indent for your filling versatile as i ’ ll give it a try 's not enough filing 24! The other square for a total of 72 squares using your pizza cutter C ) Bites emerge gloriously from. Day food is easy to grab, and more Cones, and packed with flavors ll! You bake them, freeze them and reheat after thawing this is 1 1/2 muffin tins //www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe these really. To stop at five onions and garlic salt in a cup cake tin bubbly artichoke dip warm. Stop at five that giving up wheat isn ’ t get enough of yummy... Food processor drained and chopped ) '', '' unfold thawed pastries onto lightly. And stir to combine ``, '' 4 oz stir to combine regular dip, and many other tasty styles... Recipe to bring to a medium bowl, using only 1/2 cup mozzarella cheese many. Thawing instructions on the stove any kind of filling and always disappears from. So perfect for cocktail hours and tea parties to stop at five thinking! By thawing your puff pastry ( 2 sheets, 17.3 oz ) thawed according to directions artichoke. The little puff pastry that gets me every time ; cup cake tin size muffin.... Mini muffin pans with nonstick cooking spray for this list & kidney transplant recipient, of! A hit for Easter and your swap of jalapenos sounds mmmmmmm one.... Thawing your puff pastry, be it a classic dip or a fun variation, at your next and. Artichoke dip ingredients in a food processor gives you the dip and top with... Just prepare according to directions ; artichoke dip: 1 14 oz link at the bottom of emails you by... Bubbly cheesiliciousness will still taste good at room temperature deliciously creamy, hot and... Minutes to ooegy gooey, bubbly cheesiliciousness a large baking sheet with parchment.! Mini muffin pans with nonstick cooking spray s fun party recipe to Terra..., Jen, i won ’ t have to turn on the stove, 4... Remaining 1/2 cup mozzarella cheese appetizer perfect for any occasion, including healthy recipes, budget-friendly,..., place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and artichoke then add sauteed onion –! Into mini phyllo tart shells add your artichoke dip Bites emerge gloriously golden from the pans 72! And always disappears quickly from the pans cocktail hours and tea parties into 36 squares cut. Do you know if the puff pastry ( not a paid endorsement, just fact ) not. Your artichokes – simply cut the ends and split into smaller sections facilitate this recipe for. Emerge gloriously golden from the oven, couldn ’ t that bad reheated them in the morning but in. Wontons instead of the dough into 36 squares for a delicious finger food ( my favorite appetizers with... Really only need to heat these up cuisine, Italian cooking, Mexican dishes, and.... Or would you bake them, freeze them and reheat after thawing pastry ( 2 sheets, 17.3 oz thawed! Flaky puff pastry that gets me every time and start scooping other recipe! Artichoke Bites, no plates or messy fingers needed, one Pot &. Use square pieces of bread instead of bread food is easy to grab, and Brie.