I love the Spanish inspired flavours of this sheet pan Spanish chicken, chorizo and veggies. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Melt the butter and leave it to cool slightly. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. Find more one-pot recipes at BBC Good Food. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. Method Heat the oil in a large, non-stick frying pan or sauté pan. It's easy to make, super tasty, and always yields plenty of leftovers! Meanwhile, make the pastry. For the chicken 2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1 pint dry cider 150ml/¼ pint chicken stock 1 heaped tbsp Dijon mustard salt and freshly ground black pepper 3 tbsp double cream Mix the paprika and oregano together and set aside. This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Bring to a boil then simmer covered in low heat for 30 minutes. Add While the vegetables are roasting, skin the chorizo and cut the meat into thin 5mm slices. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. chicken breast or drumsticks. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. You can freeze any leftovers for another day. Put the flour in a large bowl … Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. Add the paprika, saffron, thyme, wine, chicken stock, cayenne, chicken and chorizo. I tried to keep all the potatoes skin side down to aid in browning. With a hands on prep time of just 10 minutes (plus 30 minutes of baking) this is an easy to prepare dish that’s perfect for weeknight dinner.It’s Whole30, Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Baked Spanish rice with chicken and chorizo - a spicy Spanish one pot. Serve with crusty bread, pasta or potatoes. Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Season the chicken with salt, then flip the chicken skin side up and season the skin side. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo. Add the butter beans then simmer for additional 10 minutes. Add the chorizo and potatoes to the pan and arrange the meat and veg in a single layer. Apr 3, 2017 - Explore Sandra Downie's board "beef &chorizo meal" on Pinterest. It’s well worth the wait! The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. Zest the oranges and sprinkle the zest onto the chicken, along with the oregano. Stuff 1 clove of garlic under the skin of each chicken thigh and season all over with black pepper. See more ideas about beef chorizo, bbc food, recipes. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice … One 2 or 3 times with a knife triple-tested and nutritionally analysed our! 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