These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days. I highly recommend chilling the shaped scones for at least 15 minutes prior to baking. You need flour, baking powder, cinnamon, and salt. I found the coffee glaze really gives them something special. I use the same master scone recipe for each flavor, a careful formula promising the BEST flavor and texture. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … First, mix the dry ingredients together. I’m making these for on our family beach trip this weekend. If you like these cinnamon-sugar scones, you may like these other great scone recipes: amzn_assoc_placement = "adunit0"; Perfect taste. When you pull one away from the others, it should look baked all the way through; the edge shouldn't look wet or unbaked. My scone recipe(s) are only on my website. These are a regular in my home. Press edges gently to seal. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. Lightly grease 2 baking sheets. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! Remove the pan from the oven, and allow the scones to cool right on the pan. Bake for 20-25 minutes or until lightly golden and cooked through. I should have known that was too long to bake on 400. Next, whisk the wet ingredients together. Pour the wet ingredients into the dry ingredients, add the cinnamon chips, then gently mix together. I have already tried to switch out brown sugar with white sugar. My family said they were the best scones they ever had! A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. I bought your baking cookbook but don’t seem them in there. This recipe has turned scone “haters” into lovers! I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … Didn’t glaze after baking– just painted with cream and granulated sugar before baking. Hello, I love all your recipes! Place on a sheet pan lined with parchment paper and freeze for 30 minutes. Before baking, brush the scones with heavy cream and sprinkle with coarse sugar. Remove scones from freezer and use a knife to cut into 6 wedges. You may have a few brown sugar lumps; that's fine. Press into an 8-inch disc and, with a sharp knife or. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. Not in our house. Used sugar, light corn syrup, and Cinnamon powder, pure vanilla extract to make chips. Would love to make these again and will try with store bought chips but curious if I did something else wrong. Scones can most often be viewed as somewhat of an evil treat. amzn_assoc_region = "US"; Keep your eyes peeled and when you see them, stock up. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. And I believe most recipes you can find elsewhere will have similar instructions. These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Refrigerated butter might melt in the dough as you work with it, but frozen butter will hold out until the oven. They will have to travel and I wanted to bake them there. I’m making blueberry scones in this video, but the base recipe and process is exactly the same. This site uses Akismet to reduce spam. Can’t wait to dig in! So sorry this recipe didn’t work out for you. My favorite are the cinnamon chip and chocolate chip. I made these today. If I pull out of the oven to do that do I need to add extra time to bake again or wouldn’t make a big difference? So yes, you might find that the recipe is good to take out of the oven a little sooner, or needs a few extra minutes. The flavor is great and not burnt at all, but the appearance of them look burnt. These came out beautifully and are delicious!! I had to order the cinnamon chips because none of my local stores carry them. They are ready in under 30 minutes. Cinnamon-sugar scones are light and tender and packed with so much cinnamon-sugar flavor! Half-and-half is a fine substitute for heavy cream in this recipe. Bring The Heat – Bake the scones for about 18-20 minutes, or until golden brown. This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. So please hold off your criticism for the creator of the recipe, as they are generous in providing it for you in the first place!!! Thanks! Hi Trisha, How fun to make your own cinnamon chips! We start with a brown sugar cinnamon streusel, which includes light brown sugar, flour, cinnamon and cold butter. I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). ? Also used food processor and stopped after VERY few pulses when the dough JUST came together. Bake the scones for 18 to 22 minutes, or until they're golden brown. ©2020 Completely Delicious. Thanks! Enjoy these cinnamon scones … I’ve baked them several times and they are my new favorite. amzn_assoc_ad_mode = "manual"; These are AMAZING! 🙂. Thank you!!! I recommend baking them for 20-22 minutes (no longer as they will be dry). In a bowl combine the flour, brown sugar, and cinnamon. I always have that in my fridge. LOVE LOVE LOVE the scone recipes!! Combine the remaining granulated sugar and ground cinnamon. I’m thinking it was the homemade chips. First, mix the dry ingredients together. Add additional 2-3 tablespoons of cream if mixture is too dry. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! While the scones are chilling, preheat the oven to 425°F. STEP 2 Rub butter in, until it resembles fine breadcrumbs. Hi Bridget! So keep in mind the flour you add may vary greatly, add as needed. Hi Michelle! Preheat oven to 375 F. Line a cookie sheet with parchment paper. Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. Carefully dump filling onto the top of one of the circles, leaving a 1/2 border around the edges. Read through the recipe before beginning. A food processor works too, but it often overworks the scone dough. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. 10 comments. These cinnamon scones are relatively easy. Combine the remaining granulated sugar and ground cinnamon. This is recipe is a keeper, for sure. Pre-heat oven to 230c. Still, I know every oven is different and I always keep a close eye on things in the oven the first time I make them just in case they cook faster than the recipe suggests. Learn how your comment data is processed. I tweaked it a little bit – I added an extra egg yolk, substituted sea salt, and put in just under 1/2 cup sugar. Just wondering if you had any ideas what I am doing wrong. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Ugh, absolutely heaven. These scones are also great for dessert! Awesome recipe. amzn_assoc_ad_type = "smart"; Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. Directions. Baking time will vary depending on individual oven, humidity of your kitchen, season!!! Thanks fir the reply! I also love your banana bread recipe! Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. I will be freezing the remainder of the scones unbaked. Can I make the dough 2 days in advance? If it’s too sticky, add a little more flour. Required fields are marked *. These cinnamon scones are relatively easy. If desired, make vanilla icing by substituting the coffee for milk or heavy cream. If you press some together with your fingers it should clump and hold its shape. Hi Heather! Design by Purr. Yes the chips were melting and spreading. In this special FREE series, I reveal my most powerful SECRETS to great baking. You’ll be singing all the praises for these cinnamon scones. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Preheat the oven to 400 degrees. I can’t wait to make them again! Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. This looks so delicious. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. I made these this morning after having tried the blueberry version a friend made for book club – devine, btw. Since then, I’ve mastered chocolate chip scones, blueberry scones, and pumpkin scones. I did refrigerate dough for 20 min before popping in the oven. My scones tasted wonderful and smelled even better. I use Hershey’s brand cinnamon chips in these scones. Thank you, thank you for the delicious recipe. Michelle, you can make your own cinnamon chips. I’ve made this today but the dough turned out super wet n sticky, is it supposed to be like that?Â. Use a pastry blender (or a fork) to cut the butter into the flour mixture to create coarse crumbs. From the moment I flipped open my January issue of the Bake From Scratch magazine and saw these scones on the first page, I have been obsessed. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. Set aside. 2. I opted not to add the glaze as I didn’t think the scones needed them. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Thank you so much for reporting back! Divide the dough in half and roll each into a 6.5-inch round circle. You can certainly skip that if desired. Until recently, I was never a fan of scones. Make the glaze by stirring together the sugar, cinnamon, and water. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. 10/10! Hi Hayley, If you make the dough 2 days in advance, you can freeze it before baking and travel with it frozen. amzn_assoc_tracking_id = "compledelici-20"; Add the cubed butter and cut into the dry ingredients until the butter is the size of small peas. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. Keep the streusel refrigerated while you make the scone … Any suggestions on what went wrong???? Peeled and when you see them, stock up and Pumpkin scones, Pumpkin,. 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