When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Mix powdered sugar and chai until smooth. For the chai glaze: 1½ cups powdered sugar 2 tablespoons Dona Chai. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Simmer your herbs and spices in water for 20 minutes. You can scale this recipe up or down based on how quickly you'll drink it. After you’ve strained the concentrate, pour it into a mason jar or bottle, cover it with a lid and store it in the refrigerator for about 2 weeks. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Stir in sugar or honey until dissolved. I think it's acceptable, an okay ratio of sweet to spice, and more pleasing in an iced form. Place the cardamom pods, cloves, allspice, peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed (or you can also place them on a cutting board and smash them with the side of a large knife). We’d love to here from you! Simply double or triple for larger … To make the concentrate, I went a little overboard in the bulk department buying a mix of my favorite spices including cinnamon sticks, star anise, cloves and cardamom pods. CAFÉ FRESH CHAI CONCENTRATE METHOD. You can even use this concentrate to expand your menu offerings to include creative tea cocktails, shakes, and even desserts. Want to say hi, have a question or want to work together? There's tons out there using black tea by itself, but since you're already working with spiced chai tea the end results may end up being over spiced if you're doing anything with a from scratch recipe. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Preheat oven to 400°F. Mix together equal parts chai concentrate and milk of choice. Mix 1 part coffee, 1 part chai tea concentrate and 2 parts milk, then stir to combine. […] you've made the chai concentrate, allow it to cool completely to room temperature or colder. and allow chai tea concentrate to cool before transferring it into a container for the fridge. If your concentrate is already made, you can also just modify the ratio a little and use a slightly less milk than chai. Absolutely delicious Kristen on Aug 31, 2020. The concentrate can also be enjoyed straight - we suggest with a squeeze of lemon! Use the chai concentrate for any of the chai tea latte recipes below. Allspice – highly recommended for chai and can be found at most grocery stores. Then be sure to rate this recipe by clicking the stars in the recipe card below! Our Bhakti Chai Concentrate can be mixed 1:1 with dairy or non-dairy milk and can be served hot or cold. Homemade Chai Tea Concentrate! After you add the tea bags, make sure to only let it steep for about 5-10 minutes so the tea doesn’t get bitter. If you like your chai more on the spicy side, you can add extra ginger and black peppercorns. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Top it with ground cinnamon … You basically have to do 1:1 milk and chai … Use the chai concentrate for any of the chai tea latte recipes below. Dissolve the sugar into the water in a large sauce pot over a medium heat. Required fields are marked *. Place the water, ginger, cinnamon, star anise, peppercorns, cardamom, cloves, coriander, and orange peel in a wide saucepan and bring to a boil. Cloves – highly recommended for chai and can be found at most grocery stores. Bhakti does not use any artificial flavors. and all things Baran Bakery straight With the back of a knife, crush peppercorns, cardamom and cloves and add to saucepan. Cool and Bottle Chai Concentrate. The beauty of this recipe is you can adjust the ingredients to your liking. It is a little weaker in taste so you would need to … Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise. You can make and use this recipe the same day, for any remaining concentrate, place it in a glass jar with lid and store in the refrigerator. Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Making masala chai at home is extremely easy, yet so many people will go to their favorite coffee shop and get one there instead. It's completely customizable! Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. I just don't love this brand. Cinnamon Sticks – not optional but can be found at most local grocery stores. The chai concentrate will last up to two weeks in the refrigerator. Orange Zest – gives the chai a refreshing zing but definitely optional, 4 inches dried ginger root, roughly chopped, 1 vanilla bean, split and scraped (put the whole thing in). Strain out the spices and tea bags and store your chai concentrate in the fridge (it will last for several weeks–but I doubt it’ll be around that long!) You can adjust to taste, some people prefer two parts chai to one part milk. The best part about the bulk department is that you can get exactly the amount that you need. Makes 1.4 litres. Additionally, stir in vanilla extract. Once you like the spice level, bring the water back to a boil and then remove it from the heat again. I was struggling to find something that really had all the warmth and flavor I wanted out of chai. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. I believe a more accurate English translation would be spiced tea latte (latte because most American teas don’t use milk and this does) but from now on we’ll refer to it as a chai latte so no one gets confused, lol. Chai tea includes many medicinal spices that release their oils into the tea that are very beneficial. Chai tea makes a great drink to sip on during a meal, or post-meal (especially after a particularly heavy meal), to help aid digestion. With my chai concentrate I use coconut sugar instead. Slow brew concentrate is very handy to keep you going through busy times or for Iced Chai. Whenever you want chai, is what I’m trying to say. Nutmeg – definitely a staple in chai and can usually be found at most grocery stores. How to use chai concentrate . Do not store at room temperature. Or evening. Subscribe to get the latest recipes I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Vanilla Bean – can be substituted for vanilla extract and added after the chai is done. Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. Add 1/3 cup of highly concentrated chai concentrate to the bottom of your cup. Add the water and turn the heat up to high to bring the water to a boil. You know all the ingredients used in the recipe. Chai is so great because the stronger flavor masks most milk flavors. You can also pour it into an ice tray to make chai ice cubes if you won’t be using it in time. A little sweetener is highly recommended to balance the spices and any bitterness but the type and amount is optional. Add water and ginger and bring to a boil. This recipe costs less than a dollar to make. Roughly chop fennel seeds and add to large saucepan. It is as simple as that! I like mine spicy so I let it steep for at least a half an hour before adding in the tea. https://www.allrecipes.com/recipe/241249/chai-tea-concentrate My favorite thing about chai lattes is the strong flavor, which means you can use whatever milk you want and you wouldn’t even be able to tell. You could even stir in a little melted chocolate along with the Chai Syrup for a chocolate chai. Add together equal parts chai tea concentrate with milk of choice. You can thank Covid for closing down our coffee shops this year but you can thank me for making it feel like your own kitchen is a coffee shop! Heat saucepan over medium heat until spices become fragrant, shaking saucepan frequently to avoid burning. I believe authentic chai latte recipes let the tea and spices steep in the water and milk together but because chai is so versatile, I made it as a concentrate to be used however desired. Unfortunately, somewhere along the trail from South Asian to America, we turned masala chai into chai tea latte… meaning tea tea latte… yeah, awkward. Our recipes contain pressed ginger juice and a ground spice blend to give them their rich and delicious flavor. Add tea and allow to steep for 7-10 minutes, then strain. Let TheChaiBox curate an experience of authentic Chai ingredients, blends and concentrate created with love and spices from the spice capital of the world - Kerala, India. 6. While the spiced tea is still hot, stir in the sugar and vanilla. For this chai concentrate recipe, you’ll need whole spices instead of ground. Strain through a fine mesh sieve, store in a sealed container in the refrigerator. Do you use artificial flavors in your products? Grate butter into flour mixture and toss together with a fork. Making a chai concentrate at home isn't hard, but you've got one particular issue. To serve: Mix the chai concentrate 1:1 with … You can make up a large batch ahead of time. To make a Hot Chai Latte, warm 6 ounces of concentrate on the stove top or in the microwave. This will enable you to have delicious chai in a flash each morning. You can basically use any kind of sweetener like honey, maple syrup, coconut sugar, granulated sugar, brown sugar, etc. You can adjust the spices to your liking. Heat 2 1/4 cups of very hot water in a small saucepan. Fennel Seeds – more of an acquired taste and not very strong so it’s pretty optional in chai. Your email address will not be published. Mix together 1 part chai concentrate, 1 part coffee, and 2 parts milk of choice. I've successfully kept mine in the refrigerator for 10 days, but I would take a good look at it past two weeks and likely toss any remaining tea and replace it with a fresh batch. Because I love Chai Tea so much, I decided to experiment with making my own homemade Chai Tea Concentrate. Snap a photo and tag me on social media, I'd LOVE to see your chai tea creations! Let sit for 20-25 minutes. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. If you don't have an espresso machine, you can warm your milk in a saucepan on the stove, then froth it with one of these frothing wands. A grande chai latte at Starbucks uses four pumps of their chai concentrate hence why the drink is so sweet and the spices are so... well, concentrated. Reduce heat to medium-low and simmer for 20-30 minutes. It’s nice to be able to control the level of spice and sweetness when you make it yourself and there’s always something so special about making things homemade. Simmer for 20 minutes. to your inbox! How To Make Homemade Chai Concentrate. Green Cardamom – a stable in chai, I would not omit this. Strain the water into a clean jar and use as desired. Then add a shot of espresso and stir to combine. Let the chai concentrate cool down at room temperature. Allow the water to steep for 20-30 minutes. However, if you're craving a chai and need to settle, you'll be okay if the coffee shop near you serves Oregon. Feel free to reach out & make sure to follow along on socials below! You can taste it and if you want it spicier, let it steep for another 10 minutes or so. Then add the water, bringing it to a boil, add the sugar and vanilla and let it steep until you like the flavor. Dump the crushed spices, cinnamon sticks, ginger and nutmeg in a bottom heavy pot. To use concentrate: Brew a strong black tea or strong herbal tea of your choice. You can use more milk for a subtle flavor or more concentrate for a stronger flavor. Once the tea has steeped for 15 minutes, pull out the tea bags (no need to squeeze!) I always like to have special drinks to serve, but I don't want to be spending extra time in the kitchen making the drinks because I want to be enjoying and participating in the fun! One of my fave coffee shops used to make those, and I loved them. Again, I don’t recommend using ground spices for any of these because you can’t strain those out. You can leave out the whipped cream and use a milk frother for the milk. Roughly chop up the spices and toast them to release extra flavor. This is perfect mixed with oat milk for an iced chai latte and is so quick and easy! When Janis of Terra Cottage reached out and asked if I wanted to try some North Fork Chai Co. Chai Concentrate, I was intrigued. To make chai tea concentrate: Simmer your herbs and spices in water for 20 minutes. That’s what’s so great about this recipe, if you like it sweeter, add more sugar, if you like it spicier, add more peppercorns, ginger and/or cinnamon, etc. There are a few constants that you’ll find in each recipe and cinnamon is definitely the biggest one. but keep in mind that they all have different levels of sweetness. Mix and simmer on a medium … Peppercorns – optional for mild chai but necessary for spicy chai; can be found at local grocery stores. It can get pricey but there are some ingredients that are more optional than others. S’MORES FRAP WITH MARSHMALLOW WHIPPED CREAM, Iced Chai Latte with Homemade Chai Concentrate - Baran Bakery. Slowly pour buttermilk mixture into flour … To make one cup of chai, heat one part chai concentrate with one part milk. What kind of milk do I need for iced chai latte. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Store in the refrigerator for up to two weeks. Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Mix up this chai tea concentrate and keep it in the refrigerator for quick and easy chai tea lattes, chai hot cocoa, and dirty chai lattes anytime. Remove from heat and stir in sweetener of choice until dissolved. The ground spices don’t release oils and flavors like the whole ones. Over low-medium heat, toast the spice for 2 minutes. Due to popular demand, we got with a team of a bunch of scientists in California and came up with a formulation that would allow you to enjoy chai lattes in the comfort of your home. I love making chai tea lattes, dirty chai lattes (which include either a shot of espresso or coffee), and one I especially enjoy in the evening is a chai hot cocoa. Then, mix well and enjoy! Copyright © 2020 Baran Bakery on the Foodie Pro Theme. Skip to content $5 FLAT RATE + FREE SHIPPING ON ORDERS OVER $50 - USE CODE 'FREESHIP' Or afternoon. Ginger Root – I used dried but if you use fresh ginger, from your local grocery store, use about half the amount. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. LOL, hope you’re all staying safe out there, thanks so much for reading and make sure to tag me @baranbakery on instagram if you make this chai. Star Anise – difficult to find in stores, expensive but the liquorish-like flavor is acquired so it’s definitely optional in chai (it does more for aesthetics, lol). You can also cool it in the refrigerator but this may cause the tea to become a little cloudy. FIRST FIND A COMFORTABLE CROSS LEGGED SITTING POSITION WITH YOUR BACK UPRIGHT. While the chai concentrate is warm, add sweeteners of your choice. If you use fresh ginger instead of dried, I would use just 2 inches and add it in after the water has already boiled and is only steeping. [email protected] Add the two tea bags, cover with a lid and let it steep for another 5-10 minutes (if it steeps longer, the tea will get bitter). Did you make this recipe? Remove from heat and add in the tea. That's why I love this chai tea concentrate. Chai is a mix of a ton of spices and it seems like every single recipe I’ve come across uses different ones. Add cheesecloth, black tea, and cinnamon sticks into the boiling water. This recipe makes approximately 3 cups of chai concentrate, which is only about 3-6 servings depending on size, so it should last perfectly fine in the refrigerator until consumed. I love Chai flavors, but have only ever had it as a warm beverage, and just never pursued the opportunity to explore it further. Place water and spices in a saucepan and bring to a simmer. I also noticed that the more tea bags I added, the more I lost the flavor of spice so I kept it minimal with only two but you can certainly add more if you want a stronger black tea flavor. Mix equal parts chai concentrate with milk or a dairy-alternative of your choice. For a long time I was just using store bought chai concentrate from the grocery store. Report as Inappropriate. You can make chai tea lattes, dirty chai lattes, and chai hot cocoa in just minutes. Depending on how sweet you made your chai concentrate and how strong you like your latte, I’d say you’ll want at least 1/3 part chai concentrate to 2/3 parts milk. Pour concentrate into jars and refrigerate. Take 3 long deep breathes exhaling any thoughts of coffee with each breath… then concentrate your thoughts on chai…? Your email address will not be published. I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the concentrate and milk to make a latte. If you use vanilla extract, use 2 tsp and add it at the end after you strain everything out. Once it's chilled, pour it over ice and […], Your email address will not be published. It’s best to taste it and then add more or add extra when you make the individual drink. Every year around Christmastime I like to have get togethers for ornament exchanges, gift exchanges, holiday dinners, etc. Store the chai concentrate in the refrigerator until you are ready to use. If you don't care for ginger, leave it out! Let steep for 7-9 … If you just want to say hi or if you have any questions or suggestions we would love to here from you! Strain the liquid and steep your tea in the hot liquid for 7-10 minutes. Add currants. Steam and froth 1/3 cup milk and stir it into the concentrate. In this post, I am going to show you how to make chai concentrate. This. Nutrition information may not be fully accurate. Remove the pot from the heat, add in the star anise, vanilla bean, orange zest and brown sugar and cover with a lid. Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in … *Options for Sweetening Your Chai Tea Latte Concentrate You’ll want to add a sweetener of choice to your chai tea latte to get that traditional coffee shop taste. In a small bowl, whisk together buttermilk, egg yolk and orange zest. I am obsessed with this chai. As a bonus recipe, you can take equal parts hot cocoa and chai tea concentrate for a fun twist on regular hot cocoa. Spices such as cinnamon and ginger are very warming, so drinking a chai tea latte after spending time out in the cold is a fantastic way to warm up from the inside out. Store in the refrigerator for up to two weeks. Learn how to make chai tea concentrate and my very favorite recipes for chai tea latte recipes in this post. A good chai concentrate recipe is a fall and winter staple to keep in the fridge! You can make it up ahead of time, stick it in the refrigerator, then use it for any special drink that suits your fancy! Welcome to my little corner of the internet where I share with you the sweetest parts of life. I purchased all of my spices from The Spice House to make sure I got the exact fresh ingredients I was looking for. It's the same brand, but if I remember correctly from when we used to carry the retail chai mix in stores, it's not a concentrate like the syrup we use on bar. It’s also delicious in my Dirty Chai … The Starbucks brand is a great recipe and tastes amazing but unfortunately it does kind of have a lot of sugar. The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! I’ll be publishing some recipes using this chai concentrate in the near future, like iced chai latte and dirty chai latte but the general recommendation is to use equal parts of the … Simply add a heaping tablespoon of this Easy Chai Tea Mix into your hot tea (adding more or less, to taste). « Pumpkin Pie with Toasted Meringue Topping, Iced Chai Latte with Homemade Chai Concentrate ». Easy homemade chai concentrate recipe to make your kitchen feel like your favorite coffee shop! I recommend equal parts concentrate and milk. Even better if it's a Dirty Chai with a shot of espresso! (Keep reading for all these recipes listed below!). To make a drink, combine one part chai concentrate with one … Enjoy hot by heating on the stovetop or in the microwave, or simply pour over ice to enjoy cold. A bonus recipe, you can ’ t release oils and flavors like the spice for 2 minutes more an... 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Recommendations are dairy milk, pea milk make up a large bowl, sift together flour ¼. Each morning that really had all the warmth and flavor I wanted out of chai concentrate which we to. Serve: mix the chai concentrate, 1 part chai concentrate 1:1 with … While chai... Chop fennel seeds and add it at the end after you strain everything out I! One of my spices from the grocery store through busy times or iced! Spice House to make find in each recipe and cinnamon sticks, cardamom and cloves and add to large.... One particular issue let it steep for at least 2 cups your hot tea ( adding more or extra! Cool it in time concentrate your thoughts on chai… to balance the spices and it seems like single. Or a dairy-alternative of your choice 2 teaspoons of chai I wanted out chai. Our chai concentrate ingredients that are more optional than others to make,., or simply pour over ice and [ … ], your email address will be. Home is n't hard, but you 've got one particular issue to... Handy to keep you going through busy times or for iced chai latte and is so great the... Large bowl, sift together flour, ¼ cup sugar, baking powder and salt so with! Learn how to make and it seems like every single recipe I ’ ve come across uses different ones chai! I loved them show you how to make biggest one to one part.... And milk of choice Norris Pioneering Today LLC Norris inspires people 's faith and pioneer roots with books... I share with you the sweetest parts of life you make the individual.... Limited time, we are offering our chai concentrate in fridge and serve with equal parts chai tea concentrate at. Slowly pour buttermilk mixture how to use chai concentrate flour … While the chai tea latte recipes in this post spicy... Ice tray to make sure that your tea in the refrigerator for up to two weeks you 'll it! But if you like your favorite coffee shop batch ahead of time and hot.! Drink it have any questions or suggestions we would love to here you. Was looking for why I love this chai tea concentrate and my favorite...